Meals for kidney disease in men. Special diet with renal pathologies

In case of kidney diseases, diet number 7 is usually assigned. The purpose of the diet for kidney diseases is a limitation of the content of extractive substances, in order to reduce the irritation by their kidneys, increase the removal of non-optic metabolic products (slags) from the body and render anti-inflammatory effect.

Diet with kidney diseases should be diverse, full, with adequate content of vitamins, proteins, fats and carbohydratesAs well as substances with lipotropic properties - cottage cheese, milk and lactic acid products.

Limit cream, sour cream. To improve the taste quality of food, you can use cumin, dried dill, cinnamon or citric acid. The amount of salt daily consumption should be 3 - 5 g. At the same time, food should be prepared without salt, and the salt salt is issued in hand.

The amount of free fluid must reach up to 2000 ml per day.Powered for kidney diseases should be fractional, up to 6 times a day.

What to exclude?

• carbonated drinks,
• bean
• cupcakes and creams
• broths (meat, fish and mushroom, as they contain extractive substances)
• pickles
• snacks
• smoked
• cannedize

With developing uremia, which is characteristic of chronic renal failureThe amount of protein consumed should be reduced to 20-25 g per day. At the same time, first of all, the number of plant proteins is usually reduced. These are all sorts of legumes, cereals, flour products (bread, etc.), since in its biological value these proteins are inferior to animal proteins, and, moreover, the body overloads harmful products Protear sharing.

On the early stages Diseases of kidneys The diet is aimed at monitoring the amount of protein and phosphorus consumed. In addition, sodium consumption is controlled (which comes with a cooking salt). Also special attention is paid to calorie food and maintaining adequate weight.

The consumption of proteins is the most important food component is necessary to build all the structures of the body. But at the same time, slags remain after the exchange of proteins in the body. This is urea, creatinine and some others. They are nitrogenous substances and are removed with urine kidneys . This is normal. With the inflammation of the kidneys (especially when glomerulonephritis), when the filtration and excretory function of the kidneys suffers, these slags remain in the body, having a toxic effect. Therefore, in kidney diseases, protein intake is limited. At the same time, it is not necessary to completely reduce the amount of protein consumed, as it is very important for healthy organism and protective forces.

As already noted, with kidney diseases, there is a violation of the excretion of excess salts from the body. This leads to accumulation, in particular, phosphorus. With high content in the phosphorus body, calcium is washed out of bone tissue. This in turn leads to osteoporosis. Phosphorus is contained in all food products, but most of all in dairy products and legumes, peanuts, cocoa, beer and cola.

Sodium causes the water delay in the body, which is related to edema and an increase in blood pressure. Therefore, sodium consumption for kidney diseases should be reduced. Mostly sodium comes with a cook salt, as well as pickles.

About diet number 7 - for kidney diseases Read more:

Indications

Acute diffuse glomerulonephritis, during the recovery period (from the 3-4th day from the beginning of the disease), chronic jade out of exacerbation.

In the first 3-4 days from the beginning of the disease, it was recommended to conduct contrast days (sugar, potato, pumpkin, watermelon days).

Target diet number 7

Creating favorable conditions for the kidney function during their inflammatory lesion, increasing the effectiveness of treatment by improving metabolic processes in kidney tissues and other organs, anti-allergic action, and urinary improvement.

General characteristics of diet

Diet with a slight limitation of proteins, physiological norm of fats and carbohydrates, exception crash salt (food is cooked without salt and do not give salt to the patient). Liquid is limited to 0.8 liters. Extractive substances exclude. Increased content of vitamins. Food is fractional, 5-6 times a day.

Culinary processing is diverse (in a boiled, vapor, baked form, root is allowed). The temperature of the dishes is ordinary.

It is the next after unloading days and diet No. 7b table, the purpose of which is the moderate spurting of kidney functions. This table is a transitional stage to everyday nutrition.

Proteins 70 g (50% animals), fat 80-90 g (70% of animals), carbohydrates 300-360 g; calorie 2400 kcal; retinol 0.3 mg, carotene 8.5 mg, thiamine 1.7 mg, riboflavina 2.5 mg, nicotinic acid 20 mg, ascorbic acid 150 mg; potassium 4.5 g, sodium 2.3 g (in products), calcium 1 g, magnesium 0.5 g, phosphorus 1.6 g, iron 0.06 g. Number of free fluid: allowed to use up to 0.8 l, And the amount of general fluid is up to 1.5 liters.

The cook salt can be issued on the hands of the patient, at the discretion of the doctor, in an amount of up to 5 g per day for self-saturating dishes.

Bread and flour products - wasteless bread, white wheat cutting (baked without salt).

Soups are predominantly vegetarian with vegetables, crumbs, pasta, prepare without salt, refuel butter, squeeze with greens, lemon.

Meat and bird are limited to the first 2 weeks of treatment. In the future, the meat of non-fat varieties, in boiled form and followed frying, chopped and bun.

Fish of low-fat varieties in boiled and baked form.

Eggs - 1-2 eggs per day in the form of protein omelets, skeyka.

Milk and dairy products - milk, fermented milk drinks, natural cottage cheese and in the form of casserole, pudding. All in limited quantities.

Vegetables and greens - potatoes, carrots, beets, cauliflower, salad, tomatoes, cucumbers, parsley, dill; Boiled and in kind.

Fruits and sweet dishes - fruits and boiled berries and in natural form (watermelon, melon is especially recommended); mashed potatoes, jelly, mousses on starch; Sugar, honey, jam, jams.

Cheese and pasta are limited; Replaced Sago and special pasta.

Snacks - raw cheese, veal, vegetable and fruit salads, bay fisher, Vinaigrette with vegetable oil.

Fats - different, excluded refractory.

Souces - dairy, sour cream, vegetable, fruit sweet podlis, with the exception of meat, mushroom and fish bravery.

Drinks - fastening tea, tea with milk; Buckle of rosehip and black currant, diluted with water 1: 1 fruit vegetable and berry juices.

Excluded products and dishes for diet number 7

Bread of ordinary baking, black bread.

All salted products.

Meat, fish and mushroom broths.

Fatty varieties of meat, fish, birds; Sausages, smoked meat and canned food, salt fish, cheeses.

Snacks canned food.

Beans, onions, garlic, sorrel, mushrooms; Salted, pickled and sauer vegetables.

Chocolate, strong coffee, cocoa.

Alcohol any.

Mineral water rich in sodium.

Variants diet number 7.

Developed various options diet

Diet number 7a (low-blooded).

Diet number 7b.

Diet number 7.

Diet number7.

Diet number 7r.

Diet number 7a (Malobelkova)

Indications for diet

Chronic jade with severe renal failure.

Target diet

The maximum spurting function of the kidneys, an increase in the elimination of nitrogenaceous slags and unsophisticated protein metabolism products, reduced uremia symptoms and the achievement of the hypotensive effect, anti-inflammatory effect.

General characteristics of diet

The diet mustache, small, in connection with which 3/4 of the protein part is ensured by an animal protein as a source of essential amino acids. For improving taste, solesterols are used, lemon and deciduous greens. Specialized small-fabric products are widely used (shywell bread, artificial sago, amylopectin swelling starch).

This diet is prescribed after unloading days. Malobelkova (20g) diet number 7a is appointed for a short time (up to 20 days); As the nitrogen appearance decreases, the patient is transferred to diet No. 7b containing 40 g of protein.

The salty salt in these rations is contained in a minimum amount (0.5 g per day). Salt is allowed only in products.

Power Mode: Food Reception must be carried out in bed, 4-5 times a day. Liquid (in the form of beverages and liquid dishes) - up to 0.5 liters per day.

Proteins 20 g (of which animals are 15 g), fat 80 g (from them animals 50 g), carbohydrates 350 g, salt of 1.5-2.5 g (in products); Calorie 2200 kcal; retinol 0.7 mg, carotene 5.5 mg, thiamine 0.45 mg, riboflavina 0.47 mg, nicotinic acid 14.5 mg, ascorbic acid 260 mg; sodium 1.5 g, calcium 0.3 g, potassium 1.6 g, magnesium 0.2 g, phosphorus 0.4 g, iron 0,016

Milk, unsolved butter, cream, sour cream, various dishes from cereals and pasta without salt, vegetables and fruits, berries, sugar, baking white bread. Vitamins must be given in the form of vegetables, greens, fruits, infusion of rosehip, fruit-berry mixtures.

Excluded Diet Products and Dishes

Salt salt, meat and fish of all varieties and species, legumes, extractive substances are excluded.

All dishes diet No. 7a and No. 7b are prepared without salt, exclude substances and drinks, irritating kidneys (alcohol, nitrous extractive substances, strong tea, coffee, cocoa, chocolate, sharp, salt snacks).

Diet number 7b.

Indications

Chronic kidney diseases with pronounced azotemia.

Special purpose

Maximum spurning of the kidney function, removal from the body of nitrogenous slags and unsophisticated protein exchange products, the obstacle to the accumulation of nitrogen slags in the blood, decrease in Uremia and arterial hypertension, as well as an increase in the amount of separated urine and the provision of anti-inflammatory action.

general characteristics

Malobelkova (40G) diet number 7B is appointed after the Malobelka (20G) diet No. 7a (about the 18-20th day of treatment).

All dishes are prepared without salt.

Meat and fish are given in a boiled form or followed by roasting, excluding nitrous extractive substances.

Flour dishes and cereals are excluded or limited. Instead, there is shouting bread and various dishes from Sago.

The amount of free fluid: it is allowed to eat up to 0.6 liters. Power mode is 5-6 times a day, with uniform food distribution, optional in bed.

Chemical composition and energy efficiency

Proteins 40 g (of which animals are 25 g), fat 90 g (of which 60-65 g of animals), carbohydrates 450 g, salt 2-3 g (in products); Caloriciness 2770 kcal; Retinol 0.95 mg, carotene 11.7 mg, thiamine 0.3 mg, riboflavina 1.1 mg, nicotinic acid 18 mg, ascorbic acid 280 mg; Calcium 0.4 g, potassium 2.6 g, magnesium 0.2 g, phosphorus 0.6 g, iron 0,019

From diet No. 7a diet No. 7B differs only by a small increase in the diet and calorie content, which is more than 2,400 kcal.

In addition to the products of diet No. 7a, cereals from cereals, boiled non-fat meat and fish (50 g per day), dairy and fruit soups are allowed.

Bread - shyless, nonless 300-400 g from maize or wheat starch. In the absence of such, you can eat ahloride bread or cut in the amount of 200 g per day.

Soups are vegetarian with different croups and vegetables, borshs, beams, soup from fresh vegetables with greens and roots (250-350 ml) without salt. Fruit soups.

Meat and poultry dishes are low-fat varieties of beef, veal, chicken, turkey, rabbit, in boiled form or with subsequent baking and fry, chopped or kitche (55-60g per day).

Fish dishes - non-fat fish: pike perch, pike, navaga, cod, etc. Preparation is the same as meat and poultry. The amount of 55-60 is used instead of meat.

Vegetable dishes and garnish - carrots, beets, cauliflower, deciduous salad, parsley, tomatoes, green onions, fresh cucumbers, tomatoes, dill, potatoes and cabbage. The method of cooking is boiled vegetables, fried or in kind.

Dishes and side dishes, legumes and pasta products Excluded or dramatically limited. Instead, eat various dishes from Sago. Method of preparation - on water and milk in the form of pounding, puddings, casserole, pill with fruit, cassel, kitlet, etc.

Eggs and dishes from them - in the form of a protein omelet and to add when preparing other dishes, no more than 1 pc. in a day.

Fruits, berries, sweet dishes and sweets - different fruits and berries in cheese and boiled form. Sweet dishes, sugar, honey, jam, candy in normal quantity. On the recommendation of the doctor - Kuraga and Uryuk.

Milk and dairy products and dishes from them are whole milk, if it does not cause the abdomen, in the raw form. Kefir, acidophilus, prokobvash, sour cream, cream. Quantity is 200-300 g, taking into account the one that comes to cooking other dishes. Cottage cheese is excluded or dramatically limited (up to 50 g).

Sauces and spices - white sauce on milk, sour cream, cream, water. Sweet and sour vegetables and fruit gravy. Meat, fish and mushroom bumps are excluded.

Snacks - Salad Vegetable and Fruit, Vinaigrette without soles.

Drinks - tea, coffee beyond water and milk. Raw fruit juices, roshinka decoction (carbonated drinks are excluded).

Fats - all sorts, with the exception of refractory (barracks, pork, beef).

Excluded products and dishes

All dishes diet number 7a and number 7b are prepared without salt.

Solve substances and drinks, irritating kidneys (alcohol, nitrogenous extractive substances, strong tea, coffee, cocoa, chocolate, sharp, salt snacks).

Meat, fish and mushroom decoctions and sauces are excluded.

Diet number 7V.

Indications

Chronic kidney disease (glomerulonephritis, amyloidosis, renal tuberculosis, nephropathy of pregnant women), accompanied neftyal syndrome.

Special purpose

Filling of protein loss, reduction of hypercholesterolemia, proteinuria, decrease and elimination of edema.

general characteristics

Increased protein content (1.6 g per 1 kg of body weight), a slightly reduced fat content (40% of which is introduced due to vegetable oil); The diet is enriched with lipotropic factors (methionine, phosphatides, polyunsaturated fatty acids) with a sharp limitation of the cooking salts (only in products), extractive substances and simple carbohydrates. Meal reception mode - 5-6 times a day.

All daily diet dishes should prepare without salt, fed in boiled form. The diet must be complete with respect to the content of vitamins and mineral salts.

Chemical composition and energy value

Proteins 120 g (60 g of animals), fat 80 g (30-40 g of vegetable), carbohydrates 400 g (ordinary 30 g); caloric content of 2800 kcal; retinol 0.5 mg, carotene 13.6 mg, thiamine 1.5 mg, riboflavina 2.7 mg, nicotinic acid 18 mg, ascorbic acid 200 mg; Sodium 2.2 g (in products), potassium 4.1 g, calcium 1.1 g, magnesium 0.5 g, phosphorus 1.9 g, iron 0.04 g. Free fluid 800 ml.

Consumption of cooking salts must be limited to 2 g per day.

Bread baking, wheat, with bran.

It is necessary to include vegetable oils and phosphatides, which have a lipotropic effect.

Snacks - salads, winecraft with vegetable oil.

Vegetarian soups, vegetable, cereal, dairy, fruit.

Meat and bird are low-fat varieties of beef, veal, pork in the boiled form of a piece or in baked after boiling.

Fish - low-fat boiled varieties and chopped, baked, roasted after boiling.

Milk and dairy products - milk, fermented milk drinks, low fat curd.

Eggs - protein steam oslet.

Cereals - porridge, pudding from buckwheat and oatmeal, brunt.

Vegetables - potatoes, carrots, cauliflower, pumpkin, zucchini, beets, green pea in boiled, baked, stewed.

Fruits, berries any ripe.

Sauces - dairy, tomato, fruit podlivals.

Drinks are fastening tea, coffee, wild rose.

Excluded products and dishes

It is necessary to dramatically limit the consumption of the cooking salt, proteins, exclude products from the diet, irritating kidneys.

Excluded ice cream, pastry, fatty varieties of meat, fish, canned meat and fish, vegetable, cheese, smoked, sausages.

Limited animal fat, simple carbohydrates up to 30 g per day, sour cream.

Diet number 7

Indications

Terminal renal failure, when patients are on regular hemodialysis.

Chemical composition and energy value

Proteins 60 g, fats 110 g, carbohydrates 450 g; Calorie 3000 kcal; retinol 1.5 mg, carotene 15 mg, thiamine 1.3 mg, riboflavina 2.5 mg, nicotinic acid 13.5 mg, ascorbic acid 250 mg; potassium 2.5 g, calcium 0.3 g, magnesium 0.4 g, phosphorus 1.2 g, iron 0.022

Consumption of cooking salt must be limited to 2 g per day, free fluid - up to 0.7 liters.

It is necessary to ensure a full flow of vitamins.

In the daily diet, it is necessary to limit the products with a high content of vegetable protein and rich in potassium products.

All dishes are prepared without salt, fed in boiled form.

Diet number 7r.

Indications for diet

An indication for the use of this table is hyperuricemia, terminal renal failure, when patients are on regular hemodialysis.

Chemical composition and energy value

Belkov 70 g, 90 g of fats, 400-450 g of carbohydrates, general calirage - 2800 kcal. Protein must come mainly (75%) of plant origin.

All products are prepared without salt, fed in boiled form (you can follow up). In the daily diet, it is necessary to reduce the content of the products rich in sodium.

Food is fractional, 6 times a day.

Similarly, diet No. 7a and diet number 7b.

The kidneys is a natural filter of the human body. With their help from this body, toxins and slags entering blood together with other useful substances are derived. If this debugged filtering and output process suddenly fails, slags and toxins remain in the body and literally poisoned it.

The consequences for people can be the most difficult. Then I. there is a need for a diet in kidney disease, the importance of which today is no longer disputed.

So that these consequences have not happened, the kidneys should help. Disease, of course attack with medication. Need to limit admission to the body harmful substanceswhich inevitably go there with some familiar food.

Where do slags come from?

Surprisingly, the main perpetrators of the accumulation of slags There may be vital substances:

• proteins - without them, normal life is practically impossible. However, falling into the body, they bring with them nitrogen substances - urea, surplus that contaminate blood if they do not output;
• sodium - causes water delay in the body, which leads to the edema and increases the pressure. Enters the body with salt, healthy kidneys are displayed quickly, but problems arise during diseases;
• phosphorus - in small quantities, it is necessary for life, but in excess leads to the washing of potassium and the fragility of bones.

As you can see, these slags can become very aggressive if they do not get out of the body. And if this conclusion finds it difficult, it is necessary to limit the flow of the same proteins in the human body.

Features diet with patients with kidney

In medical institutions, with diseases of these organs, the power standards are indicated as the low-facility diet (table) number 7.

Our main sign was already determined: it is necessary to facilitate the work of the kidneys, minimizing the receipt of slags. The principles of such nutrition is not very difficult to observe:

With one kidney After the corresponding operation, the renal diet is appointed as gentle and even more shit, only with a more stringent restriction in the use of fluid, especially at the first time.

At the same time, the duration of compliance with the norms of therapeutic nutrition is significantly lengthened because rehabilitation period after one kidney can lost up to 5 years. During this time, the load on the remaining kidney needs to be dosed.

What diet should be observed when renal colic Read in our article.

What products are prohibited?

It cannot be said that restrictions in these cases are excessive and difficult. But some of the habits will have to refuse, at least, at first, until complete recovery:

• meat broths are harmful, vegetables may well be replaced;
• hard products are excluded, which are difficult to digest: fried meat, tendons, cartilage;
• about fatty meat grades, too, forget, for this reason, from pork is generally better to refuse;
• umaty, too, is in this state, it is impossible;
• fatty varieties of fish (this is mainly river) - too, it is impossible;
• legumes in the Include menu is not worth it, in addition to difficult digestion, they also contain a large number of squirrel;
• obvious enemies with such a diet - smoked, salting, sausages and cheeses;
• mushrooms;
• spices and sharp sauces;
• coffee, sturdy tea, carbonated drinks, concentrated juices;
• special attention - for the prohibition of mineral water, it contains a lot of sodium salts;
• about the full ban on alcohol speak, probably, is not worth it.

(Picture clickable, click to enlarge)

What is allowed and useful to eat?

To the joy of sick list of permitted products (See the table above) is quite extensive:

• soups on vegetable broth, as a refueling is allowed to use cereals, vegetables or pasta;
• beef (better veal) per day is allowed to use in 2 dishes, and no more than 100 g; The same applies to meat chickens, turkey or low-fat rabbit;
• cutlets are desirable to cook for a couple, and better if they are not twisted on the meat grinder, and chilled;
• fish, good, if maritime, low-fat varieties (best of all - Mixtai), and from freshwater preferable to all pike;
• boiled chicken eggs, and more useful - quail;
• degreased dairy products, dairy give preference. Shopping yogurts are better not to give, they often contain synthetic additives;
• cheeses are not allowed not fat, not sharp and not salty;
• vegetables are recommended to be consumed in stew;
• fruits must be present in the menu daily, in the season is required - watermelons and melons;
• bread cut;
• tea with milk, fruit decoctions.

Meat dishes if the disease reached the exacerbation phase, it is recommended to introduce into a diet about a week after this phase.

Required and useful use of vitamins. For this reason, it is recommended to give a sick dishes from pumpkins to a sick to a person from pumpkin, apples, plums and grapes. In addition to just vitamin properties, these products have even permissible diuretic effect.

And - Do not forget about the norm of salt! Not more than 6 g and separately!

Approximate menu for day

Breakfast:

• corn porridge without milk;
• bread lean;
• a little creamy oil;
• tea with milk.

Lunch:

• rubber branch;
• degreased galley.

Dinner:

• vegetable soup with egg;
• potato bokings;
• coffee is impossible.

Afternoon person:

• cottage cheese with fresh berries;
• a glass of skim kefir.

Dinner:

• turkey for a pair or boiled squid;
• vegetable salad;
• homemade fruit cooking.

Before bed, you can drink a glass of fermented milk products. This will make it easy digestive processes. And here clean water, leaving for sleep, not recommended to drink.

A feature of the formation of the menu with such diet therapy for a particular day should be principle of proportionality. That is, in the daytime menu it is inappropriate to include meat and fish dishes at the same time or feed the patient exclusively with croups as a side dish. At the same time, fruit components of the diet must be constant.

Recipes of dietary dishes

Borsch lean classic:

Cut the bed with shallow straw, grate with a carrot. Finely cut onions. Slightly fry on vegetable oil, add tomato paste. Then pour the glass of hot boiled water and grieved on slow fire for about 15. In boiling water, put the potatoes sliced \u200b\u200bto taste.

When water boils again, add a finely chopped cabbage there. Before the end of the cooking, launch stew vegetables and sliced \u200b\u200btomatoes. Tomatoes in combination with tomato paste Make a swamp to give the juice and paint the borsch in the traditional color for this dish. Save a few minutes and serve to a table with a low-fat sour cream.

Chicken chicken cutlets:

• chicken meat - 500 g;
• chicken Egg - 1 pc;
• wheat flour - 2 tbsp. spoons;
• vegetable oil - 40 g;
• sour cream - 2 tbsp. spoons;
• greens of dill.

Boil meat until readiness, chop the knife finely. Add other ingredients except oil, mix thoroughly. Shape cutlets and fry on oil on both sides until ready, but do not please the crust. You can serve with stew vegetables.

Pilaf with prunes and raisins:

• rice long grainy - 100 g;
• prunes - 20 g;
• raisin 10 g;
• sugar 10 g;
• creamy butter - 10 g.

Rice rinse several times before transparent water. To boil to half-year 10 minutes, while water should not exceed the rice level greater than 1 cm.

During this time, unwind prunes and raisins. Add them with sugar and oil into boiling water with rice. When the water is almost popping, tightly cover the pilaf cover and pack on a very slow fire for a few minutes.

It remains to add that the correct follow of such a diet will help cope with the illness of early. But it should be remembered that only the right nutrition serious renal inconsider can not be curedThe doctor's help is obligatory here.

Nutrition in the video tune in the video nephrologist:

Some diseases require compliance certain rules In the nutrition, compliance with the diet that would help the sick bodies better cope with their work, and the body get everything you need.

One of the most vulnerable organs in the human body are kidneys, because they have a round day clean the blood from harmful substances coming with food.

What should be the power of kidney disease?

Since kidney diseases lead to the deterioration of their work, the body tends to slapping, accumulating harmful substances. So diet with patients with kidney should reduce the burden on the kidney so that they are able to clean the body. Also, products for the most part must be so as not to increase the likelihood of harmful substances. As the kidneys are responsible for various exchange processes in the body, the power must be directed to the correction of disorders in these processes.

What should be considered?

• There are better small portions, but more often (at least four times a day), then the burdens load will be more uniform,
• If a lot of protein is distinguished with urine, the number of proteins in the diet should be increased,
• With signs of renal failure, the amount of protein decreases,
• If there are edema and increasing blood pressure, you need to reduce or eliminate salt consumption, reduce the amount of liquid feed

What is harmful to kidney?

• Salted products
• A large amount of animal protein,
• Spicy dishes,
• All roasted and smoked,
• Canned foods
• Alcohol,
• Coffee, soda.

The most important point is salt. Products with a large salt content are harmful not only for patients, but also for healthy kidney. If there is a kidney disease, it is simply necessary to significantly limit the consumption of salt, and even it is completely excluded from the diet. So you should not eat semi-finished products and fast food, since all such dishes are prepared with the addition of a large amount of salt. Due to salt, water is delayed, which leads to the formation of edema. In addition, too much sodium contributes to the elimination and loss of potassium, and this worsens the work of the heart muscle and vessels.

An animal protein is the food that, splitting, forms slags and toxins. The more we eat animal protein (especially meat), especially we load our kidneys. Harmful to kidney use of a large number of by-products, especially liver, since the increased iron content is poorly reflected at the work of the kidneys. Of course, a complete refusal to animal protein will be useful for kidneys, but can cause other problems, therefore, it is usually recommended to simply limit meat and dairy products. The old beef and pork are considered particularly harmful to sick kidneys, meat broths cannot be consumed.

Acute dishes are not recommended, since during the elimination of the body they irritate the urinary paths, can also contribute to stone formation. Fried and smoked dishes are also annoying the ways of removing urine, load the kidneys, because from their processing there are many harmful substances that need to be removed from their recycling. In the same way they act on the kidneys of coffee and any carbonated drinks. Mineral water can also be harmful to kidney, it all depends on its composition.

As for alcohol, this is a famous poison that destroys cells, including the kidneys. Regular use of a large amount of alcohol is the path to chronic renal failure.

What is useful for kidneys?

Healthy diet For kidney should include certain products that support the kidneys in the "working" state. Be sure to include fresh vegetables and fruits in the diet, in which there are a lot of potassium and vitamin A, have a diuretic effect. Vegetable dishes must be either raw or boiled, baked potatoes are very useful.

For kidney diseases, include in the diet:

• Carrot,
• Pumpkin
• Melon
• Watermelon,
• Bell pepper,
• Fresh greens (except spinach and celery), kinza is especially useful,
• Kuragu,
• Prune.

A good alternative meat can be fish and seafood. This is an excellent source of "light" protein, minerals. Iodine and fatty acids contained in fish improve the work of the kidneys, help them best cope with their withdrawing function.

What else can be used in kidney diseases?

• Soups, vegetable and dairy,
• Different cereals,
• Boiled non-fat meat
• Dairy products, cottage cheese,
• Bakery products,
• Honey, jam.

If you need to assign a diet to patients with kidney diseases, the so-called table number 7 is usually prescribed. The diet of this diet is suitable for those who have discovered kidney problems, but there are no phenomena of chronic renal failure.

tvoyayabolit.ru.

What are the main rules for the treatment of a person?

After the diagnosis of the patient with the problems of kidney is prescribed treatment, which is based on a special diet. The most effective is considered low-faced. Diet with kidney disease is based on the consumption of the minimum amount of protein food and salt. The last product can delay the liquid in the body and provoke the appearance of sand in the kidneys. Observing diet nutritionIt is important to adhere to the following recommendations of doctors:

• eating small portions, there is no less than 5 times per day;
• feed taking into account the temporary chart of trapes;
• drink a day 1.5 liters of liquid (tea, juice, decoction, etc.);
• solit food is not in the process of cooking, but portion, in a plate;
• increase the consumption of vegetables and fruits;
• do not use in recipes spices, spices, garlic and onions;
• there are no fat and heavy kidney dishes.

By performing these rules, you can avoid use of drugs and speed up the process of recovery. Diet with patients with kidney should be regular, in the medical nutrition can only harm. However, if in the process of treatment and compliance with diet and therapy kidney do not cease to hurt, doctors prescribe to drink painkillers. To relieve pain can such medicines as "tramadol", "diclofenak", "Ketorol". When the kidney hurts, nephrologists are recommended, in addition to the use of drugs, put warm compresses.

During the problems with the kidneys, the decoction of melissa, mint and chamomile helps.

Folk healers believe that it is better to drink brazers and infusions. But what plant to choose? Patient with one kidney and various diseases The urinary bodies will be useful to drink the swell from the fruit of cumin, the root of altea, mint leaves and the cortex of the crash. Helps with the kidney problems with a decoction of melissa, mint and chamomile inflorescences. It will take 1 tbsp. l. Herbs boiled in 250 ml of water.

Back to the category

Specialized diet with kidney disease

In the treatment of renal's pigeons, the patient needs to be observed medical nutrition, nutritionists have a referred to as table number 7. This diet will make it possible to learn pain, improve well-being. Before appointing a diet with a kidney disease, a person needs to pay attention to the accompanying symptoms, because each disease separately has its own signs. Most pathologies do not need strict restrictions in food, only the consumption of salt, pepper and alcohol is reduced. Therapeutic dishes of the table number 7 with renal illnesses are the same for both women and for men.

With pain in the kidneys, a menu is required that will reduce irritation and remove inflammatory processes. Food must be balanced, with a proportional ratio of fats, proteins, vitamins, carbohydrates and trace elements. However, when the kidneys hurt, then the protein is included in the recipes of the table number 7 in a limited quantity. Drink fluids need not more than 1.5 liters per 24 hours.

It is important to consider calorie food.

Compliance with diet therapy for kidney disease requires mealing of calorie food. In this regard, most people are wondering: how much can you consume in the day of calories, so as not to complicate the work of the kidneys and the liver?. Nutritionists claim that for people with pathologies of these bodies daily rate Calorie should not exceed 3000 kcal. It is impossible to neglect the chemical composition of the consumed dishes. On a day you need to eat 70 g of proteins, 90 g of fats and 400 g of carbohydrates (of which 80 g of sugars). As can be seen from the numbers presented, carbohydrates prevail, due to their ability to increase the effectiveness of treatment.

Back to the category

Water and salt regime

What diet with soles in the kidneys, pyelonephritis, renal failure and other similar diseases of the urinary system are preferable? According to doctors, in these pathologies it is important to regulate the amount of fluid consumed and salt. If a healthy people It is useful to drink on the day more than 2 liters of juice, compotes, how much do you need to drink with renal pain or a person with one kidney? On a day you can drink no more than 1.5 liters of liquid, it also includes juices, teas, extinguishes, etc. If you neglect this recommendation to the patient threatens an additional load on the body that is not able to work on complete power. How much is allowed to drink water with one kidney? In this case, you can drink to one liter, otherwise the risk of water intoxication will appear.

When the kidney hurts, dietary recipes exclude the addition of salt, since the load from this product It may lead to serious body violations. Dishes are satuned in minimal quantities immediately before use. With exacerbation of kidney ailments, nephrologists recommend completely abandoning salted food.

Back to the category

Limitations in protein food

Self-use of protein food should be reduced.

The dietary table number 7 is primarily based on reducing the number of products, which prevails protein. In this regard, a shyless diet with a kidney disease lies in eating the smallest number of fish, eggs, cottage cheese, cheese, legumes and meat. You should not forget that the protein is a building material for cells, therefore, despite the restrictions, completely cross it out from the wrong menu. With a low-facility diet, it is forbidden to use fatty varieties of fish and meat, as well as to fry them and complement with various spices (garlic, onions, pepper, etc.).

The diet with renal failure differs from nutrition in other pathologies of the urinary system, and requires a reduction in the consumption of protein products up to 30-40 g at 24 hours. Low-facility diet significantly improves general state And facilitates the course of illness. If the patient has a renal functioning is disrupted slightly, then with proper treatment, it is not necessary to comply with a low-tier diet, it is enough to do cleansing days 1-2 times a week.

Back to the category

Diet and pregnancy

What power in renal pains should be in the position? During pregnancy, future mothers it is important to be especially careful with various kinds of urinary system diseases. The aggravation of kidney ailments can cause miscarriage, fetal death. The complexity of treatment during pregnancy is a ban on many medicines. Therefore, the diet for the kidneys during pregnancy is especially important. Dietary tables Exclude bold, fried, salty and pepper. Useful food is prepared for a couple, boiled or baked.

Pregnant need to drink on day you need at least 2 liters of liquid.

Diet with renal failure, pyelonephritis and other problems of the urinary system in pregnant women are the same as the rest of patients. The menu should not be present such products like onions, mushrooms, garlic, sorrel, fresh pastries, coffee, cocoa and strong tea. You need to drink in a day at least 2 liters of liquid and eat at least 4 times. It is allowed to eat cereals and pasta of all kinds, milk, kefir, yogurt, fruits and vegetables, as well as black bread and pancakes without a drill. During pregnancy, it is useful to drink pomegranate juice with pain in the kidneys, cranberry decoction, not superfluous will be infusion of rosehip and compotes from dried fruits.

Back to the category

Allowed and prohibited food

The kidney sick can as a result of non-compliance with the requirements of the healing table. Useful menu with exacerbation of pain in urinary organs implies a complete refusal of alcohol, red wine is allowed as an exception, but no more than 1-2 times a month is allowed. Cannot eat the following products:

• chocolate;
• cocoa;
• mushrooms;
• spice,
• kvass;
• garlic;
• legumes;
• fat milk, cottage cheese;
• sea fish, as it is considered fat.

Although beneficial features Garlic helps to increase immunity, and many have accustomed to eating it for the prevention of ARZ, with pain in the kidneys, this vegetable cannot be used. In the recipes of the dietary menu, garlic is not allowed to use, as it has an irritant effect on the kidneys. With exacerbation of the renal ailments, it is better to abandon radishes, sorrel, parsley and asparagus. It is impossible to eat meat of fatty varieties, namely, goose, pork, lamb, duck.

With pain in the kidneys, it is impossible to use garlic.

Powered by kidney disease is based on the following useful products and dishes that help improve the patient's condition:

• cereals;
• potatoes;
• lean meat;
• milk;
• river fish;
• vegetarian soups;
• cauliflower;
• kissel, juice, compote;
• fruits;
• jam.

Back to the category

Cleaning days

When kidney issues, it is useful to periodically reduce the burden on the body, making unloading days. Assigns kidney unloading only after full examination and setting the correct diagnosis. All day, only one type of product is used, which must necessarily be useful and admissible when renal diseases. It is better to give preference to a fruit-berry table by preparing 350-400 g of apples, pears, apricot. It is allowed to complement the dish with honey or yogurt. Use per day Cleaning food needs 5-6 times, observing equal time intervals. The most correct and useful diet for renal cleaning is cucumber.

Back to the category

Approximate menu for a week

When the kidneys hurt, the patient is assigned table No. 7, which helps to get rid of painful symptoms and speeds up the process of recovery. Many are hard to get used to the right nutrition, as they have to radically change the familiar diet. Therefore, it is recommended to paint approximate recipes For a week ahead and stick to them throughout the whole therapeutic course, periodically rearring and adding new dishes.

The approximate menu may look like this:

• Day number 1. Breakfast - dairy rice, cheese. At noon - vegetable cream soup, boiled breast. Dinner - steam fish cutlets, pasta. Pudding, any allowed fruit, casserole, hanging cookies are served as snacks. After each meal, you need to drink liquid. It may be champs, compotes, kefir, yogurt, juices, tea with honey.
• Day number 2. The first meal is buckwheat with milk, carrot cutlets. Lunch, meat souffle. Dinner - meat casserole, cottage cheese with honey.
• Day number 3. Breakfast - vegetarian pilaf, souffle. Lunch - a soup with turkey, bone porridge. Dinner - steam omelet, boiled veal.
• Day number 4. In the morning - vegetable salad, fish, tomato juice and cottage cheese. At noon - milk soup, rice with veal. Evening meal - oatmeal with banana, potato casserole.
• Day number 5. Breakfast - raw mass with raisins, dairy wheat porridge. Lunch - low-fat borsch, buckwheat porridge with lean meat. Dinner - fish cutlets, pasta.
• Day number 6. The first meal is the bang milk porridge, boiled beet. Lunch - Lean Borsch, Boiled chicken breast. Dinner - meat souffle.
• Day number 7.Prudes - semolina. At noon - potato soup soup, steam cutlets. Evening meal - pudding, pancakes with caramelized apples.

Back to the category

Some recipes

For pain sensations In kidneys, it is recommended to use jelly from the rosehip. For its preparation you need to do 2 tbsp. infusion from tart berries. Next, take ½ cup of finished exaggeration, dissolve in it 2 tbsp. l. Sugar, bring to a boil and pour into the remaining liquid. Separately flooded with a small spoonful of gelatin, and in half an hour add it to infusion. It is necessary to bring the ingredients to the boiling point, after the resulting liquid, put cooling. No less useful is a fruit soup. To cook it, you need to clean and cut into small cubes in 20 g of pears, melons, apples and peach. Peeling and seeds pour boiling water, boil and insist. Next, add sugar, strain and put fruit cubes and previously welded rice. When all components are assembled, soup baptines for 5-7 minutes, after which they are spilled over to plates and season sour cream.

etopochki.ru.

In case of kidney disease, a diet plays an important role, it is able to optimize metabolism. Proper nutrition It is one of the components of the treatment of kidney disease. Any kidney diseases can lead to a violation of the activities of the body systems, different organs. This is due to such as changes as:

- disruption of water-electrolyte and acid-base equilibrium,

- accumulation of metabolic products in the blood.

The above changes cause symptoms such as:

- the appearance of edema,

- development of body intoxication by own exchange products,

- increase blood pressure.

A strict diet in patients with kidney (its name diet No. 7) is prescribed to patients with chronic renal failure, with nephrotic syndrome, glomerulonephritis. With other kidney diseases, a strict diet is not required, it is worth only to reduce the use of spices, salts, sharp seasonings, alcoholic beverages.

Tell you about the testimony to diet number 7. Such a diet is used in terminal renal failure, hyperuricemia.

Chemical composition diet number 7: seventy grams of proteins, four hundred fifty grams of carbohydrates, ninety gram of fats. The total caloric content of the diet is two thousand eight hundred kicokalories per day. Mostly in the diet, the protein should be plant origin.

Diet with patients with kidney implies a significant decrease in the amount of protein that comes with food. As a result of the exchange of protein, nitrogenaceous slags are formed, which are hardly removed by the amazed kidneys, gradually accumulate in the blood. But the protein is a building material for the cells of the body, therefore the diet with patients with kidney is not to be exceeded from the diet, but only its restriction.

Diet with patients with kidney: The use of low-fat varieties of fish, meat (in small quantities) is allowed. Fish, meat can not be fried, just cook, stew. With patients with kidneys, you can eat chicken eggs. In chronic renal failure, the amount of protein per day should be from twenty to fifty grams from the weight of the patient, the stage of the disease.

Important: A strict diet without a protein in kidney diseases should be observed no more than fourteen days, because the health of the patient can worsen from a sharp limitation of protein food.

With minor violations of kidney functions, protein restrictions are not required in the diet. It is desirable one or twice seven days to arrange unloading days.

An important point of diet with amazed kidneys is calorie food. It should be high, to make up at least three and a half thousand kokiloriy per day. Most of the diet power must be carbohydrates, fats. Little food caloric content can lead to the fact that the body will begin to spend not only fats, but also their own proteins. Powered for kidney diseases should be fractional, regular. It is best to eat small portions up to six times a day.

An important point in the diet with patients with kidneys is the restriction of salt. But it must be limited when the kidney diseases lead to significant edema, an increase in blood pressure. In this case, the dishes during preparation are not solid, and when eating a sick should be counted with a small amount of salt (three grams per day). It should be borne in mind that many products contain a large amount of salt. For example, bread. It is recommended to buy an unsolonged baking, or the bake of the bread itself. During a diet with patients with kidney, it is impossible to eat purchased sausages, solid cheese, sausages, pickles, smoked, marinades. Under the observance of a strict diet with an amazed kidney can not be used salted fishDrinking cocoa, high mineralization mineral water.

In compliance with the diet in patients with kidney, it is necessary to exclude products from the diet, which are rich in potassium, phosphorus: by-products, bananas, nuts.

When observing a diet in kidney diseases, the following products are allowed: fastening coffee (tea), vegetables in boiled, stew, fresh form, fruits, berries, decoction of rosehip, cereals, pasta, kisyli, vegetable soups, compotes, kefir, butter, sour cream, vegetable oil, prokobvash.

And now we will tell about the prohibited products when the diet is observed in the diseases of the kidneys. Diet with patients with kidney provides restriction, exception from the diet of such products: sharp, spicy dishes, chicken, meat broths, radishes, mushrooms, beans, onions, garlic, chocolate.

The listed foods contain essential oils in their composition, which have an irritant effect on the kidney tissue. When cooking, you can use cinnamon, bay leaf, slightly fried onions.

In the diet (diet) in diseases of the kidneys should include products with a diuretic effect. This category includes: dried, zucchini, watermelon, pumpkin, apricots, cucumbers, melons, raisins, leaf salad, prunes. Under diet with patients with kidneys, you eat more often salads from fresh vegetables.

Important rules subject to diet in kidney disease. With patients with kidney, it is very important to control not only food, but also a way to make food. This approach will help you avoid many mistakes. Here are a few rules subject to diet with the amazed kidney:

1) The use of fluid per day should not exceed the rate of one and a half liters. This number includes tea, soups and so on.

2) Try to take food at the same time (the main diet rule).

3) Take food fractionally to six times a day with small portions.

4) With patients with kidneys, it is impossible to salt food. Salt can be replaced with lemon juice, vinegar and other acid additives.

5) If the diet is observed with kidney diseases in the diet should be vegetables!

6) When complying with the diet, give up alcoholic beverages!

Observing such rules, you will easily overcome any diseases! Repeat the diet rules regularly!

Here is an exemplary diet menu in kidney disease.

- First breakfast diet: a piece of bread of yesterday's baking, a salad of boiled vegetables with the addition of sour cream, oil, fresh cottage cheese (on the recommendation of the doctor), sweet tea.

- Second breakfast diet: Fresh fruit juice, portion of buckwheat with butter, steam oslet.

- Lunch diet: boiled meat, vegetarian borsch with sour cream (half portion), mashed potatoes.

- dinner diet: fruit kissel, rice cakes with raisins.

- Before bedtime: Consolidated cookies, sweet juice.

Renal failure is pathological conditionin which the kidney ability is partially or completely or completely lost, as a result of which disorders of the water-salt, acid-alkali and osmotic homeostasis of the body, which lead to damage to all organism systems.

Kidney diseases lead to disruption of metabolism. Help the body can a special gentle diet, which doctors refer to the "Table number 7". This nutrition system will restore the water-salt balance and will cope with permanent legged edema, which are often a constant "satellite" of kidney disease.

Indications

Indications for the purpose of the diet number seven - acute jade during the recovery period, chronic jade out of exacerbation, renal failure, metabolic disorder, tendency to the edema.

Subtleties "renal" diet

Meat and fish dishes are best prepared in boiled form, and then bake or fry.

The calorie of the diet should be at least 3500 kcal per day.

It is advisable to take food 4-6 times a day.

All food is preparing almost without cook salt. With renal failure, no more than 2-3 g of salt per day is recommended, but with high arterial pressure patients need to be prepared at all without salt.

The volume of fluid per day should not exceed 0.8-1 liters.

What is impossible?

Diet with renal failure implies not only the usual restrictions of sharp dishes, spices and alcohol, but also limiting the amount of protein in food, as toxins are formed from it, which should neutralize the kidneys. Reducing the diet of protein leads to improved well-being.

At the same time, some sources of protein are allowed in the "renal" diet, such as eggs, low-fat varieties of meat, birds, fish, but the number of these products in the diet appoints the attending physician.

Also those observing therapeutic diet Number 7 must be completely excluded from the diet.:

• meat, fish and mushroom broths, bobo bullets;
• fatty varieties of meat and birds, fried and stewless dishes without boiling, sausages, sausages, smoked, canned;
• fatty fish, salty and smoked fish, caviar, canned matter;
• cheeses, beans in any form and chocolate;
• out of vegetables are prohibited onions, garlic, radish, radishes, sorrel, spinach, salty, pickled and sauer vegetables, mushrooms;
• under the ban, sharp and fat snacks, canned food, smoked, caviar, meat, fish and mushroom sauces, pepper, mustard and horseradish;
• fortress, cocoa and mineral waters rich in sodium are contraindicated from drinks.

List of permitted products

• Salad bread, pancakes, pancakes on yeast and without salt.
• Vegetarian soups with vegetables, cereals, potatoes, fruit soups and limited - dairy. You can fill soups with creamy oil, sour cream, dill, parsley, citric acid, vinegar, onion after boiling and pastery.
• From meat can be low-fat beef, veal, edged pork, lamb, rabbit, chicken, turkey, boiled tongue. The meat is boiled or baked, served as a piece or in mines.
• Low-fat varieties of fish in boiled form are allowed, followed by light roasting or baking, piece and chopped, stuffed or filled after boiling.
• From dairy products you can milk, cream, sour cream, fermented milk drinks, cottage cheese and curd dishes with carrots, apples, rice.
• Eggs are not prohibited, so yolks added to dishes are allowed, or you can eat up to 2 eggs per day prepared by the sickness or in the form of an omelet, but only with a decrease in day diet Quantity of meat, fish or cottage cheese.
• You can different colors (rice, corn, pearl) and pasta in any preparation.
• Potatoes and vegetables are allowed in any culinary processing, winegres without soles, salads of fresh vegetables and fruits.
• You can fruits and berries, both raw and boiled.
• Of the sweets are allowed kissels, jelly, honey, jam, candy, fruit ice cream. When preparing dishes, you can use vanillin, cinnamon, citric acid, vinegar.
• Allowed tomato, dairy, sour cream sauces, fruit and vegetable sweet and acidic gravy.
• You can drink tea, fastening coffee, juices fruit and vegetable, decoction of rosehip.

How to survive without salt

Some products initially contain a droplet of salt, for example meat - it can not be squeezed at all.

Good without salt and potatoes, and buckwheat porridge. Almost all vegetables can be calm without salt - it is so easier to feel their true taste. In general, in a volatile diet you can find your positive directions: you begin much better feel the taste of products, it becomes very interesting, completely different.

To at least smooth out the lack of salt, you can use spices: coriander, a mixture of peppers (little), spicy herbs, cumin and so on.

Another salt can be replaced with chopped sea cabbage, it is self-made in itself. Ground sea cauldron can be bought at the pharmacy. The non-agaded, demanding soaking is sold in grocery departments.

Important!

All products cooked with salt are excluded. Including:

• Conventional bread and all purchased pastries (all the dough cooked by the industrial way, satisfy). In the dietary departments there is an inlets bread.
• Often there is salt in pasta.
• Almost all cheeses contain salt, unfortunately, they are also excluded.

Approximate menu for day

Breakfast: Vinaigrette with sour cream, tea with milk, salted bread with butter, cottage cheese.

Lunch: Omelet, buckwheat on milk, vine hips.

Dinner: Vegetarian soup with sour cream, fried potatoes, roasted meat, baked fruit.

Dinner: Finger-casserole, fried cutlets From vegetables, stew dried fruits with sugar.

At night: Bun with milk.

Photo: shutterstock.com

Shrimp salad

• 400 g boiled shrimp
• 1 apple
• 3 boiled potatoes
• 2 Fresh cucumber
• 1 tbsp. l. vegetable oil
• spices to taste

Step 1. Shrimps defrost and warm up. Cut if they are large.

Step 2.. Clear apple and cut into small cubes.

Step 3.. Potatoes boil, clean and cut finely.

Step 4.. Finely cut cucumbers.

Step 5.. Mix everything, fill with oil, sprinkle with spices.

Photo: Million Menu

Vegetable soup with a fast

• 2 tbsp. l. Pshen
• 700 g of vegetable cake
• 1 tbsp. l. butter
• ½ Carrots
• 1 Petrushki root
• 2 potatoes
• sour cream for feeding
• greens

Step 1. Carrots and parsley root cut into cubes, slightly fry on the oil, pour out some water and stew until readiness.

Step 2.. Add boiling water, millet and potatoes, sliced \u200b\u200bto parseshed vegetables.

Step 3.. Cook for 20 minutes.

Step 4.. When submitting add to the soup sour cream and chopped greens.

Photo: Million Menu

Switching bins

• 1 Glass of Pshen
• 1 tbsp. l. Sahara
• 2 tbsp. l. sour cream
• 2 tbsp. l. vegetable oil
• 1 egg
• 1 cup of milk
• 1.5 glasses of water
• cardamom

Step 1. Wash millet, scream with boiling water, pour 1.5 glasses of boiling water. Cook for 20 minutes.

Step 2.. In the millet pour hot milk and cook another 40 minutes. Add sugar.

Step 3.. Cool down, put an egg and mix. Add ground cardamom.

Step 4.. Shape bokings, border them in crumbs or in sesame, fry in oil.

Step 5.. Serve with sour cream.

Photo: Million Menu

Potato casserole with vegetables

• 4 boiled potatoes
• 1 carrot
• 100 g of white cabbage
• 1 tbsp. l. butter
• 1 tbsp. l. flour
• pushed coriander and black pepper

Step 1. Break potatoes, clean and cut into large slices.

Step 2.. Cabbage is finely chopped. Carrots clean and cut into straws.

Step 3.. Cabbage and carrots allowed separately in a small amount of water with a piece of butter.

Step 4.. In the form for baking, lubricated with oil, laying the layers of potatoes, carrots, cabbage, lubricating each layer of sour cream, mixed with flour and vegetable oil.

Step 5.. Finish potatoes, lubricated sour cream.

Step 6.. Bake at 180 degrees 20-30 minutes.

Photo: Million Menu

Beef stew with zucchini

• 500 g beef
• 1 small zucchini
• 1 Petrushki root
• 2 carrots
• 3 tbsp. l. butter
• dried dill, pepper

Step 1. Beef cut into large slices. Fry in part of the oil.

Step 2.. Carrot and parsley root cut into cubes and add to meat. Add some water and extinguish until readiness.

Step 3.. Cooking cut into cubes and fry on the remaining oil. Fill with dill and pepper.

Step 4.. Serve meat and zucchini, sprinkling fresh greens.

Photo: Million Menu

Apples in Kiev

• 4 apples
• 100 g low-fat sour cream
• 2 tbsp. l. Confiture or jama
• 2 tbsp. l. Sahara
• 2 tbsp. l. flour
• 1 egg
• 1 tsp. Lemon juice

Step 1. Apples, without cutting into parts, clean the skin and remove the core and part of the pulp.

Step 2.. Boil apples to half-ready by adding lemon juice to the water.

Step 3.. Yolk eggs to be confused with sugar, add flour and rub everything again.

Step 4.. Separately beat the protein and sour cream. Add to a legged yolk.

Step 5.. Apples fill in the jam. Hiding sauce.

Step 6.. Bake apples until ready.

For inflammatory diseases The urinary system organs patients must adhere to a special low-tone diet that excludes irritating products. Diet with a kidney disease and fractional power supply reduce the load on damaged tissues normalize water-salt exchange. And in the complex with medical treatment Such an approach helps speed up recovery.

Basic principles

Inflammatory kidney processes are accompanied by a blood filtering disorder. In urine, the protein falls, and many slags accumulate in the body, toxins, which appear in the process of human life and pathogenic microorganisms. The excretion of excess fluid makes it difficult, edema extremities appear, faces.

To speed up the removal poisonous substances kidneys, normalize the passage of urin, it is necessary to eat. It is important to limit the amount of cook salt, to abandon fried, too fat dishes, sharp spices and smoked, bow, garlic, spices.

Alcohol, coffee, strong tea, sweet, carbonated, low alcohol drinks are prohibited. Mineral water is also consumed with caution, given the acidity of urine. It is important to comply with drinking mode. At night, it is necessary to drink at least 1 liter of pure water.

When inflammation in the kidneys, patients adhere to fractional power rules. Throughout the day you need allowed dishes with small portions, 5-6 times at the same time.

The contents of the plate are distributed in such a way that 1/3 make up the side dish from various croup, potatoes, pasta. 1/3 more - fresh or vegetable stew, fruits. The rest is boiled fish, dietary meat or fermented dairy products.

Dietary table number 7.

Therapeutic nutrition for the disease of the kidneys in men and women limits fats, simple carbohydrates and, especially, protein in the diet. You need to cook without adding food salt. Her daily dose should not exceed 6 g

Energy value of diet number 7 when jade aggravation:

• vegetable proteins - 30-35 g;
• carbohydrates - no more than 450 g, of which 85 g are coming on sugar;
• animal proteins 30-35 g;
• free liquid - 1-1.2 l;
• general calorie - 2500 kcal.

Compliance with power rules helps relieve inflammation in the kidneys, get rid of the symptoms of the disease. Reducing the load on the affected body allows you to reduce peripheral edema, downgrade arterial pressure, accelerate the removal of salts, nitrogenous substances and normalize metabolic processes.

What can be eaten with kidneys

Diet number 7 doctors prescribe after being removed acute symptoms Inflammation (from 4 weeks of remission). Healing nutrition is needed and with chronic form of jade without functional failure.

Permitted products:

• vegetable soups without roasted;
• lean meat (turkey, rablicatina, veal, chicken fillet, beef language);
• fermented milk products with low fatness (kefir, yogurt, cottage cheese, cottage cheese and vegetable puddings, fresh butter without salt);
• bread yesterday from the unsalted dough, pancakes and pancakes on the lactic serum, loaf;
• river fish;
• any vegetables, fresh greens (except sorrel);
• eggs without a yolk, the maximum number is 2 pieces per day;
• rhosenik, herbal, green, weakly brewed black tea, drink with chicory, fresh fruit, vegetable juices;
• fruits, berries;
• any cereals and pasta;
• cream ice cream, jam, jams, honey, caramel;
• olive, sunflower oil.

With kidney pathologies meat products and fish need to boil, bake with vegetables or prepare in a double boiler with the addition of vegetable oil (sunflower, olive, linen). If eggs, dairy products are added to the day menu, it is necessary to reduce the meat content.

With exacerbation of pathology, acute pain In the kidneys, the diet should include many vegetables and fresh fruits. It is useful to eat cucumbers, beets, leaf salad, kuragu, prunes, bananas, watermelon.

What products to refuse

Low-facility diet with kidney disease eliminates the use of irritating products. They increase urine acidity, reinforce inflammatory process, cause recurrences of the disease in chronic pathology.

Prohibited products:

• fat, salted, smoked, pickled and canned fish, salted caviar;
• fresh white bread, baking baked;
• radish broths made from meat, fish, legumes, mushrooms;
• any sausage products;
• frozen meat semi-finished products;
• cheeses of solid grades with high fatty, cheese;
• pickles, any marinades;
• fatty dairy products (sour cream, cream, cottage cheese, prokobvash);
• sharp spices;
• sorrel, radishes, onions, garlic, spinach;
• chocolate;
• dishes from the Fast Food menu;
• coffee, sweet carbonated, alcoholic beverages, cocoa, alkaline mineral water, kvass;
• fatty meat (pork, lamb, duck, goose, fat, sail).

With pain in the kidneys, liver during the exacerbation of pathology, it is impossible to eat fried dishes, meat, fish smoked, add spices to food. Increase the load on the damaged organ of sausages, sausages, pickled cucumbers and tomatoes. Doctors do not recommend cooking soups on meat, mushroom broths.

How to make a menu for a week with jade

A wasteless diet in the disease of the kidneys should be diverse so that the body does not have a shortage of vitamins, minerals. For a day, the patient can be eaten by no more than 0.55 g of protein. It is necessary to observe the bed and the maximum limit physical exertion.

Approximate menu for a week and possible options daily diet For people with kidney disease it is easy to make up using our prompts. Recipes should not contain animal fats. Kissel, compote must be prepared from natural fruits, you can not use store semi-finished products. Pancakes are baked on yeast without adding salt, you can enter the cooking, nuts, cinnamon, vanilla into the dough.

With kidney diseases, it is necessary to eat so that, leaving due to the table, experience a slight feeling of hunger.

Monday:

• first breakfast - Omelet from 1 eggs on milk, tea;
• lANCH -IPED apple;
• dining food - buckwheat soup, steam fish cutlet, unsweetened compote from prunes;
• afternooner - fruit kissel with panies;
• dinner - rice pudding with carrots and green tea.

Diet on Tuesday in kidney disease:

• first breakfast - oatmeal on degreased milk with dried fruits and nuts, coffee drink;
• lunch - Fresh fruits or berries without sugar;
• lunch - vegetable stew, boiled chicken fillet, black tea;
• afternoon person - baked pear;
• dinner - Cranberry Morse with a gallery cookie.

If the kidneys hurt very much, then from meat for a while it is better to completely refuse. Doctors recommend replacing it with fresh vegetables, salads from them. It is useful to draw attention to the recipes of fruit casseurs with cottage cheese, cook porridge from whole grain croup (millet, buckwheat, barley, lentils).

Menu on Wednesday:

• first breakfast - buckwheat cereal with vegetable oil, a glass of warm milk;
• lunch - pancakes with honey;
• lunch - pasta with vegetables, veal for a couple, fruit juice;
• afternoon snack - yogurt with a fresh bun;
• dinner: cottage cheese.

Menu on Thursday with kidney inflammation:

• first breakfast - oatmeal with raisins, coffee drink;
• lunch - bread with butter, green tea;
• lunch - dietary borsch, fish, baked with vegetables, compote;
• afternoon person - vegetable cutlet with loaf, tea;
• dinner - 200 ml kefir.

With the exacerbation of the disease of the kidneys, the appearance of edema needs to be stocking. Watermelons, apricots, pumpkin, dried apricots, raisins, prunes, fresh cucumbers are very helpful.

List of dishes on Friday:

• first breakfast - boiled egg, a piece of boiled rabbit, black tea;
• lunch - 100 g of fresh cherries or cherries;
• lunch - puree from potatoes with parsnom and oil, boiled shrimps, fruit kissel;
• afternoon person - fresh vegetable salad, jelly;
• dinner - cottage cheese pudding.

Menu on Saturday:

• first breakfast - Sweet millet porridge with added dried fruits or nuts, compote;
• lunch - a bun and a glass of kefir;
• lunch - buckwheat soup, steam cutlet, morse;
• afternoon snack - yogurt with a gallery cookie, juice;
• dinner - green tea with loaves.

Diet on Sunday:

• the first breakfast is an omelet from egg proteins, a sandwich with butter;
• lunch - Cheese Tofu with tea;
• prepare lunch will help the dietary recipes of vegetable casserole with boiled turkey;
• afternooner - a bun with strawberry kissel;
• dinner - cottage cheese with honey and cinnamon.

Therapeutic nutrition in inflammatory kidney diseases allows you to restore the work of a damaged organ, to normalize the water-salt balance, eliminate edema. Stick to a strict diet with a minimum amount of proteins is necessary in acute stage Diseases. Later in the diet is allowed to introduce more meat and dairy products.