Chicken drumstick fillet in the oven. Chicken drumsticks in the oven: recipes

Chicken meat turns out to be especially tasty when baked. You can use any part of the carcass, but best result You can achieve it if you cook the drumsticks in the oven. They are not too greasy, but juicy. There are several great recipes for baking them.

How to cook chicken legs in the oven

Dishes with this part of the carcass are surprisingly easy to prepare. Try to select pieces that are approximately the same size. They should be chilled, not frozen, fresh, with an intact light pink skin. Before cooking the chicken drumstick in the oven, it is advisable to marinate it. For this, sauces and spices of different composition are suitable.

How to pickle

Preliminary preparation of pieces of meat will make them softer, more tender, and will significantly improve the taste of the finished dish. Chicken is in perfect harmony with various spices. You can safely add curry, parsley, oregano, mint, garlic to the marinade for chicken drumsticks in the oven. Avoid recipes using vinegar. Chicken marinated in:

• kefir with garlic;
• pineapple juice;
• sour cream with curry and garlic;
• cucumber pickle;
• mayonnaise;
• lemon juice with honey;
• mixtures of mayonnaise and ketchup;
• French or common mustard.

Baked chicken legs - recipe with photo

There are incredibly many options for dishes. The easiest way is to bake pieces of meat and serve them with some kind of side dish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In this case, you will have a complete dish that you can serve yourself. Some baking recipes use foil, sleeve. If you want to diversify your diet, remember a few of them at once.

With potato

Having prepared this dish, you will immediately kill two birds with one stone, because you will immediately receive both meat and a side dish. Chicken drumsticks with potatoes in the oven are a great option for those housewives who do not know how to feed their family for dinner. Among the many advantages of this dish is the speed of preparation. You can even diversify the recipe a little by adding other spices or vegetables.

Ingredients:

• shins - 1.5 kg;
• hops-suneli - 2 tbsp. l .;
• potatoes - 7-8 pcs.;
• dried paprika - 1.5 tbsp. l .;
• leeks - 1 large;
• parmesan - 150 g;
• tomatoes - 3 large.

Cooking method:

1. Wash the legs well, let the excess liquid drain. Stir them with paprika and hops-suneli, leave for an hour.
2. Wash and peel potatoes. Cut it and the onion into rings. Place vegetables on a baking sheet.
3. Place the meat on the potato layer. Top - tomatoes, cut into slices. Crush the dish with grated cheese.
4. Bake chicken drumsticks in the oven at 180 degrees for about 40-45 minutes. serve hot.

Crispy

The secret of this dish lies in the special breading. Chicken drumsticks in the oven with a crust are very tasty and original. They will appeal not only to adults, but also to children. You can serve such baked chicken with vegetables, rice. It goes well on its own, very similar in taste to the legs offered by well-known restaurant chains fast food.

Ingredients:

• shins - 6 pcs.;
• olive oil - 1 tbsp l .;
• honey - 1 tbsp. l .;
• salt;
• soy sauce - 1 tbsp. l .;
• chili pepper - the fourth part of the pod;
• mustard - 2 tbsp. l .;
• egg - 1 pc.;
• paprika - an incomplete tablespoon;
• bread crumbs - 150 g;
• ketchup - 1 tsp (it is better to take a sharp one).

Cooking method:

1. Chop the chilli finely. Toss in a large bowl with honey, mustard, ketchup, salt, soy sauce. Separate egg white and add to the marinade.
2. Wash the chicken, mix with the marinade, leave for half an hour.
3. Combine bread crumbs with paprika.
4. Remove each leg from the marinade, roll in dry mixture, put on a baking sheet, processed olive oil.
5. Place the dish with chicken drumsticks in the oven, brought to 190 degrees. Bake for 30-40 minutes.

In foil

If for some reason you need to cook a dish very quickly, then use this recipe. Chicken legs in the oven in foil will turn out to be tender, and if you unfold them a few minutes before turning off, they will acquire a beautiful golden crust. If guests are almost on your doorstep and there is nothing to serve, try cooking chicken pieces in foil.

Ingredients:

• chicken legs - 6 pcs.;
• fresh basil - half a bunch;
• Tabasco sauce - 1.5 tbsp l .;
• chives-bow - half a bunch;
• mayonnaise - 1.5 tbsp. l .;
• sugar - 2 pinches.

Cooking method:

1. Wash chives, basil, chop. Toss tabasco sauce, mayonnaise, sugar, and two herbs. Marinate the meat for 20-30 minutes.
2. Cut six rectangles from the foil. Wrap a leg in each.
3. Preheat the oven to 190 degrees. Place the meat in foil on a baking sheet and place there.
4. Bake for about a quarter of an hour, and then remove, cut the foil, unfold it and cook for another 8-10 minutes

With mayonnaise

One of the easiest recipes to make, the ingredients for which are likely to be found at everyone's home. You can make a drumstick with garlic and mayonnaise in the oven with the addition of almost any spices; it is impossible to spoil this dish. The cooking recipe is so simple that even the person who stands at the stove for the first time can handle it.

Ingredients:

• shins - 6 pcs.;
• garlic - 3 cloves;
• mayonnaise - 250 g;
• salt, a mixture of peppers - to your taste;
• dry paprika - 1 tsp;
• turmeric - 1 tsp

Cooking method:

1. Wash the chicken, pat dry.
2. Crush the garlic. Stir in mayonnaise and add seasoning, pepper and salt.
3. Coat each leg with the resulting marinade. Leave in the refrigerator for half an hour.
4. Preheat oven to 190 degrees.
5. Spread butter on a baking sheet. Spread the legs on it and bake for 35 minutes.

Up my sleeve

Having prepared the legs in the following way, you will be surprised at how tender and juicy they will turn out. Chicken drumsticks in the oven in the sleeve, cooked according to the recipe that you will see below, come out spicy, because they are pickled and baked along with many spices and herbs. This dish goes well with almost any side dish and can even be served on a festive table.

Ingredients:

• chicken legs - 0.75 kg;
• hops-suneli - 1 tsp;
• mayonnaise - 1.5 tbsp. l .;
• salt - 0.5 tsp;
• ginger - 1 tsp;
• lemon juice- 1 tbsp. l .;
• garlic - 3 cloves;
• turmeric - a pinch;
• vegetable oil - 1 tsp;
• curry - 0.5 tsp;
• paprika - 1 tsp.

Cooking method:

1. Toss the vegetable oil and mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
2. Put chicken in the marinade, stir. Transfer the food to the sleeve. Tie it up and shake it well so that every piece of meat is smeared with the marinade. Leave the dish like this for a couple of hours. Turn the bag over periodically.
3. Preheat oven to 190 degrees. Pierce the sleeve with a toothpick several times from the top. Cook for 50 minutes, then carefully cut the top of the bag and bake for another quarter of an hour so that a delicious crust appears on the legs.

Baked drumstick in dough

An excellent dish that looks great. If you don't believe me, take a look at the photo and you yourself will understand how festive and unusual the oven-baked chicken drumstick looks in the dough. The legs are perfectly baked, and the juice that comes out of them soaks the dough, giving it extra juiciness. Be sure to make this dish, it is very tasty to eat.

Ingredients:

• chicken (legs) - 10 pcs.;
• eggs - 2 pcs.;
• black pepper - 2 tsp;
• salt - 2 tsp;
• yeast puff pastry - 2 pcs.;
• vegetable oil - 50 ml.

Cooking method:

1. Wash the chicken pieces and rub with pepper and salt before cooking.
2. Fry them in a skillet with lean oil until golden brown.
3. Defrost the dough, cut into strips about one and a half centimeters wide. You will need 2-3 pieces for one leg.
4. Wrap each drumstick with a strip of dough in a spiral, moving down from the bare bone. Make a small overlap.
5. Wrap the bones that remain outside the dough in foil.
6. Separate the yolks of the eggs from the whites, beat, grease each leg.
7. The oven will need to be preheated to 190 degrees. There, the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

With buckwheat

You will not need a side dish for this dish, because cereals cooked at the same time with meat will perfectly perform its function. Buckwheat with chicken legs turns out to have a special taste, because it is soaked in juice, seasonings. The recipe contains onions, but in addition to it, you can add grated carrots. It will turn out to be even tastier, more aromatic and even healthier.

Ingredients:

• buckwheat - 300 g;
• boiling water - 0.6 l;
• shins - 6 pcs.;
• pepper, salt;
• bow - 1 small head;
• butter - 50 g;
• garlic - 2 cloves.

Cooking method:

1. Rinse the cereal. In a deep bowl, pour boiling water over it, season with salt and pepper. Leave for 10-15 minutes.
2. Rinse the legs, salt and pepper. You can add any seasoning to your liking.
3. Put the oven to heat up to 180 degrees.
4. Crush the garlic, chop the onion.
5. Grease a baking dish butter... Stir the buckwheat, without draining the water, with the onion and garlic. Distribute according to shape. Lay out the legs on top.
6. Cover the dish with foil. Cook for an hour. About 15 minutes before turning off, remove the foil so that a crust appears on the legs.

In sour cream sauce

Fragrant tasty dish that looks great. If you look at the photo with his image, you will understand that the chicken drumstick in sour cream baked in the oven is ideal for a festive table. Each ingredient of the dish gives new notes and all this is combined into a unique flavor ensemble. Be sure to prepare the legs with sour cream soon.

Ingredients:

• shins - 4 pcs.;
• hard cheese - 50 g;
• sour cream - 100 ml;
• pepper, salt - at your discretion;
• oregano - 0.5 tsp;
• greens - a small bunch;
• garlic - 2 cloves.

Cooking method:

1. Crush the garlic. Toss with sour cream, chopped herbs, oregano, salt and pepper. Marinate the legs, after washing them, let them stand for at least half an hour.
2. Grate the cheese.
3. Preheat oven to 180 degrees.
4. Place the chicken pieces on a baking sheet. Grind them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs according to the following recipe, you will be amazed at how juicy and soft they will turn out. The secret lies in a special marinade. Chicken legs in kefir in the oven are prepared with the addition of garlic, thyme, lemon juice, mustard. Each ingredient has a beneficial effect on the taste of the finished dish. Remember how to cook shins with kefir marinade.

Ingredients:

• chicken legs - 8 pcs.;
• vegetable oil;
• kefir - 270 ml.;
• salt - 1.5 tsp;
• garlic - 4 cloves;
• mustard - 1.5 tbsp. l .;
• lemon - 1 small;
• thyme - 1 tsp

Cooking method:

1. Crush the garlic, pour over the squeezed lemon juice. Toss these ingredients with thyme, mustard, pepper and salt.
2. Add kefir to the marinade and place the washed chicken pieces there. Keep food in the refrigerator for an hour before cooking.
3. Grease a baking dish with oil. Put the legs on it, pour the sauce in which they were marinated.
4. Preheat oven to 190 degrees. Cook the dish in it for at least an hour.

1. Baked chicken drumsticks are very juicy, so try to serve them with a light side dish.
2. If you don't have time to marinate the legs, that's okay. Just carefully make a few punctures in the skin and rub the meat thoroughly with spices. You can insert thin strips of garlic into these holes.
3. If you wrap the bones in foil before baking, you can eat the dish with your hands.
4. Try not to overexpose the chicken in the oven, otherwise it will get too dry.
5. If you don't know how to bake a chicken drumstick in the oven so that the crust is crunchy, bread it in breadcrumbs.
6. To ensure that the legs are baked evenly, place them on a baking sheet or in a mold in one layer and make sure that there is a distance between them.
7. If you want to reduce the calorie content of a dish, remove the skin from the chicken before cooking.

Video

Which will include only simple and affordable products. But the result will definitely delight you with the aroma, excellent appearance and, of course, taste.

What you need:

• A kilogram of chicken legs;
• Three tablespoons of sour cream;
• Three tablespoons of regular mustard;
• Five cloves of garlic;
• Salt and pepper, vegetable oil.

Rinse the legs in cold water and place on paper towels to absorb excess moisture. Cut the garlic into 4-5 pieces. Make cuts in the legs, into which to send the cloves of garlic. Do not skip this step, because garlic will give the meat a pleasant spicy taste and aroma. Make 4-5 cuts for each leg.

Now we mix the sauce, for this combine sour cream and mustard, add salt and pepper. Transfer the legs to the sauce, stir and leave for a quarter of an hour, then refrigerate for another 10 minutes. Grease a baking sheet with oil and put the legs on it. Send them to the oven, preheated to 200 degrees for 15 minutes. Then put the legs into a mold and bake for another 20 minutes at the same temperature. Put the finished legs on a plate and serve with a side dish.

Advice! These crispy chicken legs can be garnished with rice, stewed or boiled vegetables, mashed potatoes, or just a vegetable salad.

Recipe number 2

It's already over complex recipe with a photo step by step how to cook chicken legs in the oven with a crispy crust. The chicken will turn out to be tender and soft, fragrant. In this case, the legs are not soaked in the sauce; a special breading is made for them.

What do you need:

• Half a kilogram of legs;
• One chicken egg;
• A tablespoon of cornmeal;
• Half a glass of hard grated cheese;
• Three tablespoons of bread crumbs.

Rinse and dry the legs. Season each leg with salt, pepper, set aside and start making the breading. To do this, mix flour with cheese, add breadcrumbs there. Beat the egg in a separate bowl, add a little salt and pepper. Dip the leg in the egg, and then dip in the breading.

When the legs are all breaded, then put them on a baking sheet and send them to the oven at 200 degrees. Bake for about half an hour. Well, these lightly breaded legs are combined with vegetables and herbs, they can be served as a snack for beer. Variants, in whole.

Recipe number 3

What do you need:

• Three chicken legs;
• One onion;
• A slice of garlic;
• Parsley greens;
• Three tablespoons of vinegar, vegetable oil, spices.

Chop the garlic and parsley finely. Chop the onion into small cubes and put all three ingredients in a deep bowl. Rub the washed and dried legs with salt, favorite spices and put in a container with parsley, onion and garlic. Add vinegar, oil there (three tablespoons of vinegar and six tablespoons of oil). Now turn the legs over so that they are saturated with marinade on all sides. Cover the bowl with plastic wrap and refrigerate for 2-3 hours.

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After this time, you will need to bake the legs in heated sunflower oil for 20 minutes. After 10 minutes, turn the legs over so that they are evenly baked on all sides.

Recipe number 4

Chicken legs in the oven with a crispy crust, the recipe with the photo of this species has Spanish roots. Legs are prepared in a spicy sauce with the addition of tomato. The dish will turn out to be spicy.

What do you need:

• Six chicken legs;
• One bell pepper;
• One chili pepper;
• Half a can of pitted olives;
• Half a liter of tomato juice;
• A tablespoon of potato starch;
• Half a glass of water;
• 3 large spoons of vegetable oil;
• Bay leaves and spices at your discretion.

Rinse the legs, as usual, and dry a little. Rub the legs with spices, it is best to use salt and pepper, as well as curry. Leave the chicken for ten minutes. Wash both types of pepper, cut into strips and a thin circle, respectively. First, heat a frying pan with butter, fry the legs on each side for five minutes in it. Cover the pan with a lid: it is important that the meat is well steamed from the inside.

Starch is diluted separately with water, add here tomato juice... Pour this mixture into a frying pan, add pepper there and simmer everything for five minutes. After that, transfer the ingredients to the oven dish, put, in the same place Bay leaf and cook the legs at 180 degrees for half an hour. Sprinkle the dish with green olives on top 10 minutes before the end of cooking. Very tasty .

We offer such interesting recipes to cook chicken legs with a crispy crust. Please note that each recipe is as healthy as possible so that the dish is not only tasty and aromatic, but also relatively dietary. Each recipe deserves attention and has a special taste. Therefore, include one of four recipes every week on your menu. Bon Appetit!

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Of course, whole baked chicken looks impressive. But it is difficult to divide it up so that everyone is happy. Usually, the legs and wings, the most delicious parts of the chicken, are taken apart first. And the rest of the meat goes to less agile eaters.

An alternative solution is to roast those parts of the chicken that are most in demand. These can be wings, breasts, thighs, and also shins.

Baking drumsticks is a pleasure. A large number of meat, a portion for one eater, lack of fat make this dish one of the most popular.

Oven baked drumsticks: the subtleties of cooking

• Choose shins that are the same size, then they cook at the same time.
• Treat the lower part of them well, where there may be a yellow skin that covers the chicken legs.
• Most often, the drumsticks are baked with the skin, so make sure there are no feathers left on it.
• The drumsticks cook faster if you marinate them in a sauce or marinade beforehand.
• Mayonnaise, sour cream, ketchup, mustard are great for pickling, tomato paste... The drumsticks can be marinated in vinegar, wine, lemon or orange juice.
• To make an appetizing crust on the baked drumsticks, use honey, sugar, soy sauce, light sour jam.
• The taste of the meat depends on the selected spices and herbs. If you decide to bake the drumsticks with the addition of sour cream, spices such as black pepper, dill, garlic, thyme are suitable.
• Put suneli hops, curry, garlic, paprika in the soy sauce or ketchup marinade.
• If you do not like the taste of baked garlic (and it will surely be fried on the baking sheet), do not add it to the marinade. Instead, cut it into several pieces and stuff the shins with it, making deep punctures with a sharp knife and inserting slices into them. The meat will turn out to be very aromatic and spicy.
• When smearing the drumsticks with honey, sprinkle them with curry, ginger, and paprika. You will be amazed at how delicious the meat will turn out.
• The drumsticks can be baked with a minimum of spices. It is enough to soak them for several minutes in lightly salted sour cream with the addition of allspice to get soft, tender meat.
• A good solution is to bake the drumsticks on a vegetable pillow. Firstly, the meat, being saturated with vegetable juices, does not dry out. And secondly, you immediately get a full meal - meat and side dishes.
• The drumsticks can be baked in portions - in foil. Such meat turns out to be juicy, since, in fact, it is cooked in own juice... When the meat becomes soft, open the foil and continue baking without it, so that the legs have time to be covered with an appetizing golden brown crust.
• When baking drumsticks in foil, feel free to use potatoes. It turns out to be soft, baked, very aromatic and tasty. What can not be said about it in the case when, in accordance with some recipes, it is laid out directly on a baking sheet.
• Bake the drumsticks in the oven for at least an hour, only then the meat will be fried even near the bone. By the way, very often when baking, the end of the bone is badly burned, so it is recommended to wrap it in foil in advance.

Chicken drumsticks baked with mushrooms in the oven

Ingredients:

• chicken drumsticks - 6 pcs.;
• garlic - 3 cloves;
• fresh champignons - 200 g;
• cream - 250 ml;
• sunflower oil - 40 g;
• salt;
• black pepper;
• ready-made mustard - 1 dec. l .;
• thyme - a pinch.

Cooking method

• Wash your shins, pat dry with a paper towel. Brush with mustard, sprinkle with salt and pepper. Refrigerate for 1 hour.
• Wash the champignons. When the water drains, cut into slices.
• Chop the garlic finely.
• Heat oil in a frying pan, fry the drumsticks on it until golden brown. Transfer the meat to a deep mold.
• Fry the mushrooms in the remaining oil. Add garlic, stir. Pour in the cream. Sprinkle with thyme. Keep in mind that thyme has a very strong smell so don't put it in a lot.
• Reduce heat and simmer for 5-10 minutes. During this time, some of the liquid will evaporate, and the sauce will become thicker.
• Pour it into the shin mold. Place in an oven preheated to 200 ° and bake for about half an hour. Sprinkle the finished dish with chopped dill.

Chicken drumsticks baked with vegetables in the oven

Ingredients:

• chicken drumsticks - 6 pcs.;
• potatoes - 400 g;
• onions - 200 g;
• carrots - 200 g;
• green beans - 100 g;
• mayonnaise - 100 g;
• black pepper;
• salt;
• basil - 0.5 tsp;
• paprika - 0.5 tsp;
• dried dill - 0.3 tsp;
• sunflower oil - 5 g.

Cooking method

• Wash and dry your shins. Place in a bowl, add mayonnaise, salt, pepper, paprika, basil and dill. Stir well so that the marinade covers the meat on all sides. Refrigerate for 2 hours.
• Cut potatoes and carrots into slices, onions into half rings, green beans- in pieces 3 cm long.
• Grease a baking sheet with oil. Place the potatoes first. Place carrots and beans on top of it. Cover them with onions. Pour in 100 ml of water or broth. Place the prepared drumsticks along with the marinade on top of the vegetables.
• Preheat the oven to 190 °, place a baking sheet with meat and vegetables in it. Bake for 1 hour.

Chicken drumsticks baked with onions and apples in the oven in the sleeve

Ingredients:

• chicken drumsticks - 6 pcs.;
• onions - 300 g;
• sweet and sour apples - 400 g;
• sour cream mayonnaise - 150 g;
• seasoning for chicken - 1 tsp.

Cooking method

• Wash chicken drumsticks, pat dry with a paper towel. Place in a bowl. Add mayonnaise and chicken seasoning. Stir. Refrigerate for three hours.
• Wash the apples, cut into quarters, immediately removing the core. Do not cut off the peel, otherwise the apples will lose their shape when baked.
• Cut the onion into half rings.
• In a bowl, combine the drumsticks, apples, and onions.
• Take a baking bag, secure one end. Fold the shins into the sleeve along with the apples and onions. Tie or secure the other end.
• Place on a baking sheet, seam side up, as there are special holes for steam to escape. Preheat oven to 200 °. Bake for 1 hour. If you think that the crust is not fried enough, cut open the sleeve and hold the dish in the oven for another 15 minutes.

Oven-baked chicken drumsticks in honey marinade

Ingredients:

• chicken drumsticks - 6 pcs.;
• honey - 1 tbsp. l .;
• soy sauce - 1 tbsp l .;
• vinegar - 1 tbsp. l .;
• coriander - 1 tsp;
• vegetable oil - 1 tbsp. l .;
• garlic - 3 cloves;
• salt.

Cooking method

• Wash chicken drumsticks, pat dry with a paper towel.
• In a bowl, combine honey, butter, soy sauce, vinegar, coriander, salt, minced garlic. Spread the mixture over the meat. Mix well. Marinate for 4 hours.
• Cover the baking sheet with foil. Place the drumsticks, pour over the remaining marinade.
• Place in the oven. Bake for 1 hour at 200 °.

Chicken drumsticks baked in the oven on kefir

Ingredients:

• chicken drumsticks - 6 pcs.;
• kefir - 1 tbsp.;
• garlic - 3 cloves;
• ready-made mustard - 1 tsp;
• salt;
• black pepper;
• thyme - a pinch;
• vegetable oil - 5 g.

Cooking method

• Place the prepared drumsticks in a deep bowl.
• In a bowl, combine chopped garlic, thyme, salt, pepper, mustard, and kefir.
• Pour the meat with this sauce, mix.
• Refrigerate overnight.
• Lubricate the deep mold with oil. Put the shins in it, cover with the remaining marinade.
• Place in an oven preheated to 200 degrees and bake for one hour. To prevent the tops of the drumsticks from overcooking, turn them over to the other side halfway through cooking. Serve with any side dish.

Oven baked chicken drumsticks with adjika

Ingredients:

• chicken drumsticks - 6 pcs.;
• mayonnaise - 1 tbsp. l .;
• adjika - to taste;
• coriander or hops-suneli - 1 tsp;
• vegetable oil - 5 g.

Cooking method

• Place the prepared drumsticks in a bowl.
• In a bowl, mix mayonnaise, adjika and seasoning. The amount of adjika depends on your preference: whether you like spicy dishes or prefer not to have too much pepper in them. From the seasonings, choose the one that you like best. Mix everything well.
• Place the drumsticks in the marinade and leave for a few hours, remembering to put the meat in the refrigerator.
• Cover the baking sheet with two sheets of foil crosswise, grease with oil. Lay the drumsticks in one layer, cover with marinade. Pack in foil.
• Bake in an oven preheated to 200 degrees for an hour. Then open the foil and let the meat brown well.

Note to the hostess

It is not difficult to bake the drumsticks. All recipes indicate approximate quantity ingredients from which the marinade is prepared. You can add your own spices or subtract existing ones, resulting in meat to your liking.

Sometimes you want to diversify the daily routine of preparing meals for yourself and your family. Add some peppercorns, make the usual dish more tasty and interesting. For example, it is difficult to find a person who does not like baked chicken legs, but in their usual form they can eventually get bored. What can be done with them unusual in such a situation?

Especially for you and to support your home comfort, we have compiled a small selection of recipes for crispy chicken legs. Many people lack this crunchy appetizing shell during a feast or evening dinner. It would seem that everything is tasty and even beautiful, but something is missing ... Alas, not everyone knows how to cook this appetizing crispy crust so that it is delicious, so that the crust really turns out to be crispy and that the chicken meat itself is not dry inside, but as tender and juicy as possible.

It is impossible to think of a more home-like and enjoyable meal for a family dinner than an oven-baked chicken. Tender meat, crispy crust and appetizing aroma of roasted chicken meat- this is what millions of Russian people associate with the warmth of the hearth. Yes with potatoes, yes with fresh vegetable salad ... And using the advice from our recipes, you can easily prepare this dish as if you learned some deep secret from a real chef.

In addition, do not forget that chicken is the most inexpensive and affordable meat, which always has a reasonable price and is sold in almost any store, even in small shops in which you do not expect to find anything, there will certainly be a chicken, even frozen. It's amazing that despite its cheapness and incredible fast speed cooking, the taste of chicken still remains the standard, and many will even gladly refuse a fresh steak in a bar in favor of homemade chicken.

We write recipes for chicken legs here, because it is this part of the chicken that is most convenient to eat and cook in a fragrant, crispy, crispy shell. But we have one good news for you - you can cook absolutely any part according to this recipe. Whether it's wings, thighs, or even breasts. Another question is that the fillet may turn out to be a little dry, so it may still be worthwhile to dwell on the first three options.

The dish is festive and you can cook it on big company... The table will look very impressive with legs, but if suddenly you want to create a more spectacular table - according to the same recipes, you can easily bake a whole chicken, it will look very attractive, and you can diversify the taste and add juiciness to the meat by stuffing this chicken with apples , potatoes or even onions. Or any other vegetables. The only significant difference is that it will take much longer to bake it so that all parts are baked well.

Chicken legs in the oven with a crispy crust with potatoes

Chicken, of course, goes well with any product. Whether it's pasta, any cereal, baked or raw vegetables, just about anything. Therefore, it is rather difficult to explain how this ideal combination for us came about - baked chicken with potatoes. But the union of these products is really fabulous, they seem to convey through themselves all the warmth and love that a person is generally capable of ...

In a word, do without this dish in ordinary life just impossible. That is why learning how to cook it is perhaps the first thing you should have in terms of teaching the culinary arts. And we want to help you with this and tell you how to make this traditional dish perfect.

Ingredients:
chicken drumsticks (or any other parts) - 12 pieces;
potatoes - 10-12 pieces, medium size;
onion - one large onion;
garlic - 3 medium-sized cloves;
soy sauce - 2 tablespoons;
olive or other vegetable oil;
natural honey, ideally angelica - 2 tablespoons;
salt, preferably coarse;
spices - Italian herbs, curry seasoning, ready-made chicken seasoning - your choice can fall on anything;
black pepper - 1 teaspoon;
carrots - 1 piece of medium size.

How to cook?

Step 1. So, first of all, you need to deal with the meat that you use. It is best, of course, to use chilled meat, because freezing can spoil a lot, especially preserving the precious juice inside the meat. So, if you did buy a freezer, defrost the meat slowly at room temperature. If not, just rinse your shins thoroughly. Throw the washed meat in a colander and let the water drain slightly.

It is worth mentioning that the presence of skin is not necessary for a crispy crust, the selection of the ingredients we use will create a crunchy tasty coating even on open meat, so that the skin can be removed. As you know, it stores a lot of cholesterol in itself, so women who are losing weight are strongly advised to get rid of it.

Step 2. Now, rinse the vegetables in warm water and start peeling them. In carrots, the peel will need to be removed completely, peel off the peel from the onion and garlic. But with potatoes, everything is a little less straightforward. Of course, you can just cut off the entire peel with a knife and bake the potatoes like this, but some, for example, are very fond of jacket potatoes, moreover, this way more vitamins and healthy fiber... In this case, you just need to walk over the vegetables with a hard sponge to remove all dirt and darkening.

Step 3. Marinate the chicken. To do this, stir the soy sauce, honey, whatever spices you use, and vegetable oil in a separate bowl. Add just a little salt there, finely chop one of the garlic cloves and turn it all into a paste. Grate the chicken pieces with the resulting paste, cover or cling film and leave to marinate for 20 minutes.

Step 4. While the chicken is marinating, you can chop the vegetables. Cut the carrots into medium-sized thin bars so that they evenly give their juice to the potatoes during the baking process. Cut the potatoes into larger sticks or thick circles. Cut the onion in half and cut it into thin half rings, crush the remaining garlic with the flat side of a large kitchen knife and then chop finely.

Step 5. Put all the chopped vegetables in a deep bowl, sprinkle with plenty of black pepper, coarse salt and vegetable oil. Then, start stirring the vegetables vigorously so that they are completely mixed together. Leave for 10 minutes.

Step 6. On a baking sheet or any other large baking dish, place a large sheet of foil and flatten the vegetables on the bottom. On top, distribute the chicken pieces as evenly as possible, and pour the liquid from the marinade on top of the vegetables. Wrap the foil so that there is a small passage for air, but in general everything was covered and send the sheet to the oven preheated to 180 degrees.

After about half an hour - 40 minutes, you will need to open the oven and unfold the foil, it is possible to raise the baking sheet for more high level oven until the chicken and vegetables are browned. Bake for another 20-30 minutes, you will know that the dish is ready for the maddening aroma that will spread throughout your home.

Bon Appetit!

Chicken legs in the oven with a crispy crust with mayonnaise

Our good old friend mayonnaise is indispensable in fast and delicious home cooking. It is always at hand and very easy to use, and at the same time it is always great and very quick to cope with the task of creating a fragrant crispy crust and delicate, even a little creamy taste of products. This time we will try it on chicken legs and will be surprised at the magical result.

Ingredients:

Chicken drumsticks (or any other parts) - 8 pieces;
fatty mayonnaise good quality- 5 tablespoons;
paprika - 1/2 teaspoon;
garlic - 2 medium-sized cloves;
coarse salt, sea salt - 1/2 teaspoon without a slide;
black pepper - 1/3 teaspoon;

How to cook?

Step 1. If necessary, defrost the meat at room temperature. Depending on your preference, you can gently remove the skin. Rinse the meat thoroughly in warm water and discard the meat in a colander or on a kitchen towel to remove excess liquid.

Step 2. Peel the garlic and rinse it. Use a large kitchen knife to crush the garlic and chop it finely. In a small bowl, stir together the garlic, mayonnaise, paprika, black pepper, and salt.
Grate the chicken meat with the resulting mixture and leave to marinate at room temperature for about half an hour.

Step 3. Preheat the oven to 180 degrees. Meanwhile, put the foil on a baking sheet and spread the marinated chicken evenly over it, scrape the marinade from the sides of the bowl with a silicone spatula and cover the legs with it on top.

Wrap the drumsticks in foil and place in the oven for 30 minutes, then open the foil and bake for another 15-20 minutes until crispy and delicious.

Bon Appetit!

Breaded chicken legs in the sleeve

Not so new anymore, but very convenient way Is the sleeve. You can buy it in any supermarket, and it greatly simplifies and speeds up the cooking process. At a minimum, you will not need to rearrange the baking sheet in levels, close and open the foil - due to the fact that the film transmits radiation, the chicken will be baked evenly and browned at the same time. In addition, the use of this convenient device shortens the cooking time, because all the hot air circulates exclusively within the sleeve itself, which creates pressure and soft heat, which quickly cooks the product and at the same time does not allow it to burn. A real find, isn't it?

Many housewives have not yet had time to familiarize themselves with the sleeve, to understand how it works and what to do with it, so we explain to you and confidently reiterate - you should start soon, because you probably have something to spend your precious time on, instead of worrying about dinner, standing in the oven. Let's get started!

Ingredients:

Chicken drumsticks - 6 pieces;
chicken egg - 3 pieces;
wheat flour - 5 tablespoons;
breadcrumbs - half a glass;
fat sour cream or mayonnaise - 1 heaped tablespoon;
butter - 100 grams;
salt - 1/3 teaspoon;
spices to your taste.

How to cook?

Step 1. Defrost the chicken if necessary. Thoroughly rinse the legs in warm water and ALWAYS remove the skin, here we not only do not need it, but it will also greatly interfere - the breading will simply crack. Dry the meat kitchen towel, rub sea ​​salt and spices.

Step 2. Beat the eggs with sour cream or mayonnaise in a dense foam, all the ingredients should be completely mixed and even slightly increase in volume due to the foam. Add some spice and salt to the egg mixture, curry spice is highly recommended, but this is up to you.

Step 3. Put the bread crumbs into a flat dish, it is better to spread them out a little, because the places where drops of the egg mixture fall will begin to clump and hopelessly spoil some of the breadcrumbs, and this is not at all good for us, because the dish should still be economical.

Step 4. It is best to keep the egg mixture in a wide, but small bowl so that the shins can completely fit in there without having to scrape off the mass from the bottom, because this is very inconvenient. Pour the flour into a separate flat saucer.

Step 5. Now, using a microwave oven or a hotplate, melt the butter and cool slightly, it should never be hot. Brush each leg liberally with ghee, lightly coat in flour, and then immediately dip in the egg mixture. Then, roll the leg in breadcrumbs and put, without overlapping each other, on a baking sheet, lightly greased with the same ghee.

Step 6. In an oven preheated to 180 degrees, send a baking sheet with legs and bake from half an hour to 40 minutes. When saliva starts to flow from the aroma, and the breading is appetizingly browned, you can take out the legs and serve immediately.

These legs work best with mashed potatoes and some savory sauce to dip them into. Of course, mayonnaise or ketchup are also suitable, but it is better to prepare a homemade sour cream-based tartar or, for example, cheese sauce.

Households or guests will be delighted and, no doubt, you will too.

Bon Appetit!

Another delicious video recipe for chicken legs in a slow cooker

Chicken legs in soy-honey sauce in a slow cooker

Features of cooking

1. Chicken meat belongs to the most budgetary products in our country, so you shouldn't raise the price of dishes with various unnecessary products. It is best to use a ready-made ideal accompaniment - potatoes.

2. To preserve the maximum juiciness and tenderness of the dish, it is better to use chilled, never frozen, fresh drumsticks or any other parts of the chicken. Freezing irrevocably squeezes out the necessary juices from the meat and if it is not scary when stewing the product, then baking will make such meat dry and tough.

3. If you are in a hurry, and indeed in any other case, give preference to a baking sleeve over a regular baking sheet. This is a huge saving in time and energy!

4. If you still bake chicken in foil, in no case do not forget to open it 20 minutes before the end of cooking, otherwise there can be no question of any crispy crust.

5. Chicken can be successfully marinated in almost any semi-liquid or liquid product; it is highly desirable that it be sour and slightly sweet. Or maybe even strong. For example, juices and purees made from fruits or vegetables, kefir, sour cream or mayonnaise, honey, vegetable oils, lemon juice, honey, etc., are very well suited. Allow yourself to dream up and create unique blends. Wine is especially good, but only for holidays or romantic dinners.

6. It's actually very simple to create a crisp. Some housewives do not "bother" at all and simply rub the meat with salt with spices and vegetable or butter, and this, you will be surprised, works flawlessly. In addition, the exact same marinade can be made for vegetables that you bake with chicken, and then the products will be cooked in a very harmonious combination of flavors.

7. It is quite possible to bake together with chicken the most different products and this will give an unexpected, but undoubtedly very interesting result. For example, you can add mushrooms and carrots, tomatoes, zucchini to potatoes, or bell peppers, large pieces of onion, cauliflower or, which, by the way, is a win-win festive option - with apple slices. The fact is that the acidity of the apples will soften the meat and give it a light fruity sweetness, and the apples, in turn, will soak in the meat juice.

The result is mind-blowing!

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To get tasty, fried and at the same time juicy, baked in the oven is the dream of every housewife, because no one will refuse such a chicken. No fried any festive table will seem incomplete.

But by no means, instead of the expected result, the output is either excessively dry or practically boiled chicken. I will not hide, a few years ago my attempts to cook delicious chicken legs with a crispy crust ended in complete failure. Only over time, I learned how to cook them deliciously.

How to make crispy chicken

Now I can say with confidence that the decisive role in whether you get really golden chicken legs with a crispy crust in the oven is played by the marinade. There is no one-size-fits-all marinade for crispy chicken. You can get it using many marinades, but not all. Marinades that produce such a crust must contain some ingredients.

These ingredients include sugar-containing components - honey, balsamic vinegar, wine, vegetable oils, brightly colored spices. A crispy crust can be obtained on (on any of its parts), using for this mustard-honey marinade, honey-soy marinade, marinade based on mayonnaise, sour cream. Today I want to propose to you to marinate chicken legs to get a crispy crust in a marinade based on soy sauce, honey, wine and olive oil.

Thanks to these ingredients, chicken legs will acquire a crispy crust and a sweet and sour taste.

Now let's look at how to cook crispy chicken legs in the oven on step by step recipe... And finally, I want to say that in this marinade, you can also successfully marinate chicken for cooking it in the microwave or in a slow cooker. The main thing is to correctly set the desired cooking modes, and you will be provided with a crisp crust.

Ingredients:

• Chicken legs - 1 kg.,
• Soy sauce - 100 ml.,
• Garlic - 1 head,
• Turmeric - 1 tsp
• Red wine - 100-150 ml.,
• Honey - 1 tbsp. spoon,
• Olive oil - 4 tablespoons spoons,
• Salt - 1 tsp.

Crispy Chicken Legs - Recipe

Having prepared all of the above ingredients, you can start preparing the marinade. It is best cooked in a small salad bowl. Pour soy sauce into a bowl.

Squeeze the garlic into it.

Add turmeric.

Pour in red wine.

Add honey.

Pour olive oil into the chicken marinade.

At the end of cooking, lightly salt the marinade to taste. Stir.

Prepare. Frozen chicken legs must be defrosted before marinating, otherwise, they will not marinate well. Rinse them under cold water... Let the water drain.

Place in a bowl and pour over the marinade.

Put to marinate with wine in a cold place for 3-5 hours. During marinating, it is advisable to turn the chicken legs 1-2 times so that the marinade evenly saturates them. Chicken legs soaked and marinated can begin to fry. The ideal oven temperature is 175-180 C.

As for the baking dish, it is advisable to give preference to the baked dish, since the chicken will release juice during frying. In a glass or ceramic form, you can immediately lay out chicken legs, a form with a Teflon coating, it is advisable to cover it with baking paper.

To obtain delicious chicken legs with crispy crust, during baking, water them (1-2 times) with the marinade that remained in the plate. Thus, the marinade, under the influence of temperature, will make the skin crispy and golden.

And one more small nuance - you can adjust the degree of frying at your discretion. If you want a drier and fried crust, bake the legs in the oven for longer.

Chicken legs with a crispy crust. Photo