Baked chicken drumstick recipe. Chicken drumsticks, legs in the oven: the best recipes

Chicken is one of the cheapest types of meat on our shelves. It is considered a dietary product, especially boiled or baked in the oven. Today we will look at how you can cook chicken legs. According to this recipe with a photo, you can cook any part of the chicken - drumsticks, thighs, wings, fillets. But, for example, chicken fillet is rather dry, and many cooks recommend meat from chicken legs. Therefore, I decided to opt for them.

How to cook juicy and tasty chicken legs in the oven

To add juiciness to any meat, various marinades are always used.

7-8 chicken legs;
2-3 tbsp sour cream;
1-2 tbsp tomato paste;
3-4 cloves of garlic;
1 teaspoon curry
0.5 teaspoon black pepper;
salt, sea or ordinary, to your taste.

1. We wash the chicken, remove the skin if it bothers you.
2. We peel the garlic from the husk and cut it into slices, put it in a container, where it will be convenient for you to mix the pieces.

3. Put sour cream and tomato paste there, add pepper, salt and curry. The set of seasonings may be different, for example, add herbs.

4. Place the chicken legs in the mixture and mix (coat).

5. We leave the container in the refrigerator, you can cover it with a lid or cling film. We marinate for 2-4 hours to make the drumsticks juicy and tasty.

6. Preheat the oven to 180-200 degrees

7. Lightly grease the baking sheet.

8. We spread the pickled legs.

9. We fry at a temperature of 200 ° C for 40 minutes, at 180 ° C it will take about 50 minutes.

10 minutes before readiness, pour the chicken with the remaining marinade

Serve with a side dish with rice, potatoes (more about side dishes at the end of the article)

How to cook crispy chicken legs in the oven

There are a few simple tricks for this:

a) Before baking in the oven, sprinkle with flour, and let it sit for a while so that the flour adheres to the surface of the chicken, fry in a well-heated frying pan.
b) Dip in a beaten egg and roll in breadcrumbs, in other words. Then fry in a pan (over high heat) until crusty, and only then bake using the oven.
c) During baking in the oven, sprinkle with grated cheese for 10 minutes.

If you use marinades or do not want to bother with additional products, then it is quite acceptable to use heat manipulation - place in an oven preheated to 220 ° C for 15 minutes, then reduce to 180-200 ° C, bake for half an hour and brown at the end, increasing temperature again to 220 ° C for 5-10 minutes.

How to deliciously cook chicken legs up your sleeve

To bake chicken legs or drumsticks, we need:

chicken legs 7-8 pcs. (or 2-4 legs)
rosemary 2-3 sprigs or 1 tsp (if dry).
honey 1 tsp (optional);
tomato paste 1-2 tablespoons;
curry 0.5-1 tsp;
garlic 2-3 cloves.

In this method, we need to cook the baked chicken legs using a baking bag or sleeve. Let's imagine that we have chicken legs. By the way, a very convenient way to cook a side dish as well. For example, cut (in addition) to the chicken potatoes and carrots into slices and bake with them in the sleeve. And if you don't like chicken, give it a try.

1. We wash the legs, if desired, they can be cut into parts - thigh and drumstick. You can use a colander for this purpose or simply rinse with your hands, running water.
2. Cut the garlic into slices, make puncture cuts in the chicken, and stick the garlic sticks into the holes. As in the same. This is just one of the options, or chop the garlic in a bowl the old fashioned way.
3. Add a couple of tablespoons of tomato paste, curry powder and rosemary leaves, or use dry shredded.
4. Salt the chicken pieces and rub them with the prepared mixture.
5. Take a roasting sleeve or special bag and place the chicken there. Tie the edges of the sleeve (bag) and make a couple of small holes in it.
6. Place in a preheated oven up to 180-200 ° С directly in the sleeve, on a baking sheet or frying pan (this is more convenient). And leave for 40-50 minutes.
7. This step is optional. In 5-15 minutes, carefully open the bag and brush with a teaspoon of honey. It is necessary to make it slightly liquid by heating or by adding 1 tbsp of warm boiled water. This will help create a "frosting" and add sweetness.

How to cook chicken legs in dough (in the oven)

It is best to use salted dough, yeast or unleavened (your choice). To save time, you can buy a new one in the store, nowadays this is not a particular problem.
To prepare this recipe, you will need:

6-8 chicken drumsticks;
3 cloves of garlic;
0.5 kg. ready-made puff pastry;
salt and pepper to taste, vegetable oil;
1 egg for brushing.

1. Wipe the washed chicken drumsticks with a paper towel, sprinkle with salt and pepper. Press the garlic with an old press or chop it with a kitchen knife.
2. Put the pan on an above-medium heat and heat the oil in it. Fry the chicken legs until golden brown on each side. We reduce the flame and fry for 15-20 minutes until tender, turning as needed (you can only brown it, but then you need to put it in the oven for 40-50 minutes).
3. Place on a plate and let cool slightly.
4. Defrost the dough, dust the table with flour and roll it out into a thin layer of about 3 mm. cut into strips (1.5-2 cm wide), wrap each chicken leg, and wrap the bone with a piece of dough or foil so that it does not burn.

There is an option "bags", for this rolled puff pastry is cut into 10-15cm squares. put the leg in the center with the bone upward and, lifting the edges of the dough, form a bag that can be fixed (not very strongly) with food thread or ordinary.

6. The whole thing is baked in an oven preheated to 200-210 ° C for 15-20 minutes until the dough is browned (if the chicken was not cooked in a pan, then the time increases to 50 minutes).

Cooking in a bag is well complemented by a side dish, which is cooked separately and then placed in an "envelope" at the stage of formation. Potatoes, mushrooms, bell peppers and other vegetables and cereals.

How to deliciously cook chicken legs with bacon in the oven

Ingredients:
6-8 pieces of chicken legs 0.8-1kg;
1 pack of raw or uncooked smoked bacon;

Marinade:
sea ​​salt 1 tsp;
ground red pepper 1 tsp;
garlic 3 cloves;
coriander 2 pinches;
vegetable oil 1 tbsp;

Glaze:
soy sauce 1-2 tbsp. l .;
Liquid honey 1 tbsp. l.

1. Prepare chicken drumsticks, wash, remove the skin, let dry.
2. Put in a saucepan or bag and cover with spices. Sprinkle with salt, pepper, coriander and crushed garlic with olive oil.
3. Stir well, cover and put in a cool place (and best of all in the refrigerator) for 2-4 hours.
4. Preheat the oven to 200-220 degrees.
5. Remove the pickled drumsticks from the container in which they were pickled and carefully wrap each with 2-3 strips of bacon.
6. And put it on a baking sheet, cover it with foil and put it in the oven for half an hour.
7. After 30 minutes, remove the foil, brush the drumsticks with a mixture of honey and soy sauce and re-place in the oven for 15-20 minutes until browning.

In principle, we looked at a variety of cooking options using the oven. Write in the comments how you do it. Maybe we missed something.

More marinades and icing for baked chicken legs

The amount of chicken is the same 7-8 pcs. legs or thighs.

The simplest recipes include mayonnaise, sour cream, tomato paste (or even ketchup), and 1-3 tablespoons of these.

1h l. liquid honey (you can even a little less);
-2 tsp hot mustard;
-2 tsp ketchup;
-1 tbsp. l. soy sauce;
-1h l ground paprika or 0.5-1 tsp. hot pepper (who likes it more);

1-2 tablespoons of warmed honey;
-1 teaspoon of fragrant poultry seasoning (spice mix);
-1-2 crushed garlic cloves;
-1 tbsp. a spoonful of soy sauce;
- 1 tbsp. a spoonful of sesame seeds;

1 tablespoon of whole grain mustard
-1 tablespoon of honey (liquid);
-3 tablespoons of soy sauce;
-1/4 teaspoon of salt;
-greens: rosemary, oregano, marjoram or just parsley.

Mustard (6 teaspoons);
- lemon (1 piece);
- garlic, black pepper and salt - to taste;
- vegetable oil (3 tablespoons);
- greens.

With what to submit?

Vegetables and crumbly cereals are good side dishes.
In the oven, along with the meat, you can bake bell peppers, eggplants and tomatoes, or cherry tomatoes (which remained after). But most often they cook potatoes, spreading them in round pieces or slices under the legs or in a baking sheet with them. I would also recommend it. It would not be superfluous to prepare some kind of sauce.

Bon appetit to everyone and thank you for your attention!

Video from our Youtube channel:

It's easy to cook chicken legs that guests will simply admire. I will tell you how to bake chicken drumsticks in the oven, after keeping them in a special marinade.

Turmeric, black pepper, red paprika and garlic will add a unique flavor and beautiful color. And mayonnaise will do its job - it will give the chicken meat softness and tender structure. A step-by-step recipe with a photo will show all the nuances of baking chicken drumsticks. You just have to follow my recommendations - and you will succeed.

I will list the necessary products:

• chicken drumsticks - 4-6 pcs.;
• mayonnaise - 1-2 tablespoons. a spoon;
• garlic - 2-3 cloves;
• ground black pepper - 2-3 pinches;
• paprika - 1/2 teaspoon spoons;
• turmeric - 1/4 teaspoon spoons;
• salt;
• sunflower oil.

How to bake chicken drumsticks in the oven in mayonnaise, with garlic and spices

The main condition for obtaining soft and juicy meat is that the chicken legs must lie for a long time in the marinade before baking. Therefore, we will prepare them for this procedure. We wash the shins with water and wipe them dry with a napkin. Then, put in a container, add some salt, pepper and coat with chopped garlic.

Sprinkle with paprika and turmeric. This is how it looks in my photo.

Add mayonnaise and rub the chicken pieces with spices and mayonnaise with your hands.

Thoroughly coat all sides of the legs, then put them in a bowl, where they are tightly pressed to each other, cover with a lid and send them to the refrigerator. It will be better if they sit in the marinade all night.

Before baking, grease the form with vegetable oil and put it tightly into it, straightening the skin.

We bake in the oven until golden brown at a temperature of 200 ° C for 30-40 minutes.

We garnish chicken drumsticks. In terms of taste and presentation, the dish pretends to be served on the festive table in the form of a hot snack. But even on weekdays it is nice to please your family with delicious chicken legs baked in the oven according to this simple recipe.

Sprigs of dill and parsley will decorate the dish and make it more appetizing. Try baked chicken legs with a delicious crust in the oven. Bon Appetit! 🙂

In conclusion, I offer a video recipe for oven-baked chicken drumsticks.

A great opportunity to diversify your daily diet - chicken dishes. They take a little time to cook, and even an inexperienced housewife can handle this process. If you don't want to cook a whole bird, choose fillets, breasts, wings, drumsticks or special sets. Don't forget about the chicken legs in the oven. This dish can be safely called healthy food: it turns out to be low-fat and has great energy value. Check out the photo and recipes for its preparation.

How to deliciously cook chicken legs in the oven

There are a lot of different recommendations on how to cook chicken legs in the oven. They can be baked with vegetables in their sleeve, with puff pastry, some interesting sauce or marinade. It is imperative to control that the dish is baked completely, but not dry out. You should not completely rely on the time indicated in the recipe - after all, each oven has a different power. Check the legs for readiness by periodically piercing the meat with a knife. The food is not ready if a red liquid comes out.

How to cook chicken drumstick in the oven quickly and tasty? Perhaps the easiest recipe that everyone can handle is a tender chicken. To prepare it, you only need legs, salt, mayonnaise and any seasonings. First, you need to salt the meat, marinate a little in mayonnaise and put it on for baking. After 40-50 minutes, a delicious dish will be ready.

With potatoes and vegetables up my sleeve

The roasting sleeve makes the baking process much easier. You just need to put it down carefully so that it does not touch the walls of the oven - otherwise it may burst. Another point - if there is no perforation on the sleeve, you need to make small holes for steam to escape. To prepare a complete meal for 2 people, you will need the following ingredients:

• chicken legs - 2 pcs.;
• 1 large onion;
• 1 tomato;
• salt.

Cooking a dish up your sleeve step by step:

1. Prepare vegetables: cut potatoes into cubes, carrots into thin cubes, hands into rings, tomatoes into slices.
2. Put the legs in a sleeve, add chopped vegetables, salt. You can add your preferred spices, herbs.
3. Place on a baking sheet and bake for about 35-40 minutes.
4. Remove, place on a serving dish, sprinkle with herbs on top.

Puff pastry baking recipe

Dishes of chicken legs in batter look very appetizing, ideal for a festive table. The meat turns out to be juicy, low-fat, with a piquant, spicy taste. Please note: if you cook chicken drumsticks in the oven without preliminary frying, it is very difficult to sculpt the bags. The recipe can be modified: wrap the legs not with dough and cheese, but with pieces of bacon.

Ingredients for 6 servings:

• drumstick - 6 pcs.;
• hard cheese - 250 g;
• garlic - 2-4 cloves;
• puff pastry - 0.5 kg;
• seasonings, salt.

Cooking process:

1. Rinse the meat, dry well, rub with salt, garlic, seasonings.
2. For a bright taste, you can fry until golden brown. If you need a lean dish, skip this step.
3. Cut the cheese into slices, cut the dough into strips 2-3 cm wide.
4. Wrap each leg with 1-2 slices of cheese, a ribbon of dough, starting with the bone.
5. Place on a baking sheet and bake in the oven for about 30 minutes.
6. After the specified time has elapsed, serve as an independent dish.

Chicken drumstick in honey and soy sauce

Honey-soy marinade for chicken legs gives them a unique aroma, makes the meat soft, tender, piquant, very juicy. A minimum of effort, products, and the result is a great dinner. Even frozen legs are suitable for the dish. If there is no liquid honey, you can use the thickened one, preheating it in a water bath. Those who like these sweet and sour sauces can diversify the above recipe by adding 1 orange or 1 lemon.

You will need:

• drumstick - about 800 g;
• vegetable oil - 2-3 tbsp. l .;
• honey - 2 tbsp. l .;
• soy sauce - 6 tablespoons l .;
• salt and seasonings.

How to cook:

1. Mix honey and sauce until monotonous.
2. Wash the meat, pour over the sauce and leave to marinate for half an hour or an hour.
3. Place the legs on a baking sheet and bake for about 1 hour.
4. Arrange on plates. You can add rice, buckwheat, stewed cabbage to the side dish.

How to grill with a crispy crust

Tasty and crunchy chicken can be difficult to skip, even if it's not as healthy for nutritionists. The harmful effects can be minimized if properly cooked, for example, on the grill, and then reheated using the microwave. Check out a very simple recipe. Ingredients:

• chicken legs (how much you need based on the number of servings);
• mayonnaise - about 100 g;
• mustard - about 100 g;
• salt, curry seasoning.

Cooking sequence:

1. Rinse the legs under running water, especially on the folds, and leave to dry.
2. Prepare the marinade: mix mayonnaise, mustard.
3. Wipe the legs with salt, seasoning, roll in the marinade.
4. Prepare the oven: set the "Grill" mode, select a temperature of 250 degrees. It is advisable to put a baking sheet at the bottom of the oven so that excess fat drips there.
5. Place the drumstick on a wire rack and bake on each side for at least 10-15 minutes.
6. After half an hour, take out the finished dish.

Grilled legs, preferably served with hot mustard, delicious ketchup, sliced ​​fresh vegetables. According to this simple recipe, you can cook chicken legs in the oven on a baking sheet (if the grill mode is not initially provided in the technique). It is advisable to pour fat on the meat from time to time, which drips onto a baking sheet.

With mushrooms in sour cream marinade

Delicate chicken meat is in perfect harmony with mushrooms and sour cream sauce. Often dishes in a marinade are cooked in a frying pan or a slow cooker, and for special occasions, the option baked in the oven is more suitable. For a side dish, you should choose boiled potatoes or spaghetti (these dishes go well with chicken). You will need:

• legs - 800-1200 g;
• mushrooms (preferably champignons) - 300-500 g;
• garlic - 1 pc.;
• cream - 150 g;
• pepper, salt to taste;
• vegetable and butter.

What to do:

1. Rinse the shins, dry with a paper towel.
2. Put in a frying pan, add butter or vegetable oil, fry thoroughly. After that, set aside in a plate.
3. Chop the mushrooms and fry in the same skillet with constant stirring.
4. Add cream, water, pepper, garlic to the mushrooms, salt, bring to a boil. Remove from heat after thickening.
5. Put the chicken legs on a baking sheet, pour over the sauce and send for baking for half an hour.
6. After the specified time, check the meat for readiness: you can pull it out if clear juice flows out when piercing.

How to make stuffed foil-wrapped chicken legs

One of the options for cooking the drumstick is stuffing. The most difficult and uninteresting stage is the removal of bones from meat. It is worth spending a little more time, and then you can eat drumsticks soaked in filling without any hassle. For cooking you will need:

• chicken legs - 300-600 g;
• cheese - 150 g;
• egg - 1 pc.;
• bulgarian pepper - 1 pc.;
• spices (pepper), salt.

Cooking process:

1. Wash and dry the chicken legs well.
2. To prepare the legs: first, make an incision around the bone with a knife, then chop off the bone at the base and remove it. You do not need to remove the skin. It should be lifted so that a kind of pocket is obtained.
3. Grate the prepared meat with pepper and salt.
4. Prepare the minced meat: dice the pepper, beat the egg, grate the cheese, add salt, mix everything.
5. Put the minced meat in a pocket under the skin, fasten the edges well, for example, with skewers. Roll in breading if desired.
6. Place the chicken legs in the oven, cover with foil and bake for about 40 minutes.

Video recipe: how to bake chicken legs in the oven

Fragrant and hearty chicken drumsticks in the oven are a great addition to dinner or lunch. The deliciously cooked meat will please everyone. In addition, it goes well with cereals, vegetables, pasta. So with the choice of the second part of the culinary tandem, there will definitely not be any difficulties. There are several interpretations of how this piece of chicken is cooked. However, the proposed recipe is good in its own way. The secret lies in using not only garlic and a whole bouquet of spices, but also honey combined with grated fresh ginger. Thanks to them, the legs are amazing: tender, juicy, fragrant - just delicious!

Cooking time - 45 minutes.

Servings Per Container - 4.

Ingredients

To make this meat appetizer, you do not need to search for products in the market or in the store for a long time. All the ingredients of the treat are more than available. By the way, they are inexpensive, but as a result, they allow you to get an excellent dish for the whole family for dinner or lunch. So, here's the list:

• chicken drumsticks - 1 kg;
• garlic - 4 teeth;
• honey - 150 g;
• ginger - 5 g;
• water - 50 ml;
• a set of spices for chicken - 2 tsp;
• salt to taste.

On a note! A set for spices can be purchased ready-made - many manufacturers produce such mixtures, or you can do it yourself. In the second case, it is suggested to use curry, rosemary, thyme, cumin, basil, dill, black pepper, dried paprika. The ratio of seasonings to each other can be adjusted as desired.

How to cook chicken drumsticks in the oven

For dinner or lunch, baking chicken drumsticks in the oven is a snap. This recipe is not difficult to cope with if you follow the instructions with the photo. As a result, you will get tasty, juicy, appetizing meat with delicious and incredibly beautiful crust.

1. So, how to make chicken drumsticks at home in the oven on a baking sheet or in a baking dish? First of all, you should prepare all the ingredients necessary for cooking the dish. When all the ingredients are in stock, it is worthwhile to immediately tackle the ginger. The root must be cleaned and rinsed in tap water without fail. The workpiece is carefully rubbed on a fine grater.

1. The next thing to do is prepare the garlic. All four cloves will need to be peeled off. Transparent dense and sticky films are removed from the slices. Then the cloves of garlic need to be rinsed in running water and blotted with napkins to remove excess moisture. The cloves can be chopped finely and finely with a knife, but it is best to pass through a press.

1. Now we should deal directly with meat. Chicken drumsticks must be thoroughly rinsed in water. Then you will certainly need to dry them, for which you can use a clean and dry textile or paper towel. You can also take ordinary napkins. When the chicken drumsticks are fully prepared for subsequent cooking, they should be transferred to a deep container. You can take a salad bowl or a saucepan. A pre-mixed preparation of various spices is poured into the meat. Chicken drumsticks must be salted, focusing on your taste. Here you also need to transfer the grated ginger paste. Chopped garlic is added to the mixture. Also, the composition will need to be diluted with honey - after all, it is he who just marinates the chicken meat before baking in the oven. It remains only to dilute the composition with hot water. Everything is thoroughly mixed and left to marinate for 20-30 minutes, more is possible.

1. When the chicken drumsticks are well marinated, they will need to be transferred to a baking dish. You can use a baking sheet. In any case, the previously selected container must be covered with food parchment without fail. Chicken drumsticks marinated in fragrant spices and honey are sent to an oven preheated to 180 ° C. You need to bake them for about 15 minutes.

1. The result is juicy, tender, incredibly aromatic and tasty meat that is equally relevant for lunch and dinner.

Video recipes

So that you do not have to face various kinds of questions and problems in the process of baking chicken drumsticks in the oven, you should preview the proposed video recipes:

Cooking delicious chicken legs in the oven is a pleasure. A minimum of effort, a minimum of time, but a maximum of positive emotions. The choice of chicken leg dishes seems to be limited. This is not so, judge for yourself: chicken legs with potatoes in the oven, chicken legs in dough in the oven, chicken legs in sauce in the oven, chicken legs in mayonnaise in the oven, chicken legs with rice in the oven. Moreover, all these dishes can be prepared in three ways: chicken legs in a sleeve in the oven, chicken legs in foil in the oven and in an open way, when crispy chicken legs are obtained in the oven.

Well, now you know exactly how to cook chicken legs in the oven, you can bake chicken legs in the oven yourself. If baking chicken legs in the oven has become a simple and understandable process for you, we think it will not be superfluous to look at a few tips on this topic:

To make the dish fragrant, keep the meat in the marinade prepared in advance for a couple of hours;

It is not necessary to add liquid to the dishes with the product if there are already some vegetables there. They will provide the necessary juice;

You can add a little wine diluted with water to the marinade. This will make the meat softer. In addition, when the alcohol evaporates, the finished dish will have a piquant aroma;

If you take a dish out of the oven 10 minutes before the end of cooking and leave it at room temperature, it will "come" at the same time as it cools down and will save you time;

To get chicken legs with a crust in the oven, at the final stage, it is enough to increase the temperature in the oven and give direct heat to the product for a few minutes (remove the lid, remove the foil, cut the sleeve).