Large stuffed pasta. FILLINI pasta filling cone - "How to cook stuffed pasta

The date: 20.10.2019

If you want to know how to cook minced pasta, then you should definitely read this article.

In general, today pasta is a fairly popular product in the kitchen. There are several reasons for this: their cost can be called relatively low, it is quite simple to prepare them (although it is very difficult to call some recipes simple), and there are also a large number of options for preparing this product. In every grocery store today you can see a wide variety of pasta: these are short, thin noodles, and cannelloni of great thickness, and various curls, shells, etc. So, we have the opportunity to choose the most suitable type of pasta for each recipe. Now let's look at the recipes themselves.

One recipe to help you make delicious minced pasta requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

First you need to make minced meat. The types of meat used can be selected depending on your own taste preferences. This recipe will use lamb, beef, and onions. Cannelloni are boiled in salted water for 3-5 minutes. The pasta should not be overcooked. The next stage of cooking is stuffing pasta with minced meat, then they need to be laid out on a baking sheet, which is pre-greased with oil, and put in the oven for 10-12 minutes, cook at a temperature of 140 degrees. While the main course is being prepared, you need to grate the cheese and cut the tomatoes into rings. Then you need to remove the pasta from the oven, add them with tomato rings, sprinkle with cheese on top and pour cream. The dish must be placed back in the oven, where it must be baked until cooked through. This dish does not require special culinary skills and a lot of time, but you get an original and tasty dish.

Let's look at another relatively inexpensive, quick and tasty way with which you can cook minced pasta.

We need: 400 grams of beef and pork, the same amount of shell pasta, one onion, 3 tbsp. tablespoons of vegetable oil, 200 grams of cheese, 2 tbsp. tablespoons of butter, 3 tbsp. spoons of ketchup or tomato paste, salt and ground black pepper. First, you need to boil the pasta, almost until it is fully cooked, but inside they must maintain a certain rigidity (it takes about 5-10 minutes to cook, depending on the specific products). During this time, you can skip the meat through a meat grinder. Peel and cut onions into small pieces. Fry it in a pan, not forgetting to add vegetable oil. You need to fry until until it becomes transparent. After that add minced meat, pepper, salt to it and mix thoroughly. Fry for about 7-10 minutes, stirring occasionally. Then add ketchup or tomato paste and butter to the minced meat, mix. We grate cheese. Already cooked minced meat should be placed in each shell and a small amount of cheese should be added. After that, you can spread it on a baking sheet, add a little water, and bake the pasta stuffed with minced meat until the cheese is completely melted.

Using a similar recipe, you can try to cook minced pasta in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, pour the stuffed pasta over it and put it on high heat. When the water boils, the heat can be lowered, and the pasta can be closed with a lid and a ready-made dish can be obtained in 30-40 minutes.

Pasta is used today to create completely different, unusual dishes. If you want to please your loved ones with a truly original culinary masterpiece, then try to make stuffed pasta (they are often made from large "shells", baked in the oven). Initially, conciglioni was prepared by Italians. Today they are made by many gourmets around the world.

Almost all types of pasta are suitable for stuffing. However, it is best to use large forms. These can be traditional horns, original shells. Your best bet is to buy special Italian pasta for stuffing - cannelloni. Their length is about 10 cm, diameter - 2-3 cm. If you are interested in how to stuff pasta shells with minced meat, then it should be done manually, with your fingers.

Filling for pasta

The filling can be completely different. It all depends on your preferences and wishes. Flour blanks are often stuffed with:

Proceeding from the fact that the dish is filled with not only salty, but also sweet compositions, it is served as hot and dessert. If meat is taken, then it must be chopped. It is seasoned, salted to taste, onions and rice are added (optional). Vegetables must be finely chopped, fried until a little crispy mass is obtained. Mushrooms are delicious to mix with chicken, ham.

If you use cheese, cottage cheese (it is recommended to mix with chopped herbs), you get a dish like dumplings. Dried fruits are suitable for dessert. They should be poured with boiling water, mixed with honey. Shells with minced meat in the oven are cooked in a deep frying pan with a lid on. An appetizing dessert is poured with sweet sauce (hot caramel is often used).

Stuffed pasta recipes

If you are interested in how to cook large shell pasta with minced meat, keep in mind that you should first boil flour products until half cooked (lightly salt the water). After that, the pasta should be thrown into a colander. Add vegetable oil. This is necessary to avoid further adhesion of the products. Cannelloni can be baked, stewed in a slow cooker, in a pan on the stove.

This recipe for stuffed pasta is traditional. You can change it depending on your preference. For example, you can add tomatoes. They should be fried along with onions, mushrooms, minced meat. Any sauce can be used (Béchamel will do). A sauce based on ketchup, tomato paste, mayonnaise will be delicious. To add originality, use spices: curry, black pepper, turmeric, asafoetida.

Ingredients

large pasta - 20 pcs.;
minced meat - 500 g;
butter - 50 g;
mushrooms - 150 g;
2 onions;
flour - 5 tbsp. l .;
milk - 200 g;
breadcrumbs - 3 tbsp. l .;
spices.

Preparation

Chop mushrooms, onions. Mix everything with minced meat, fry in oil, then simmer under a closed lid until tender. Add seasoning, salt.
Melt butter, mix it with flour, milk, salt. The mixture should thicken.
Boil flour products, fill them with filling. Sprinkle with breadcrumbs. Place in a skillet, pour over the sauce. Bake for 30 minutes.

In a frying pan

If you are at a loss what to prepare for the arrival of guests and you want something festive, hearty, then pasta stuffed with minced meat will be an excellent solution for you. Very quickly they are made in a pan. Instead of "shells", you can buy pasta in the form of large tubes. Any mince can be used: pork, beef, chicken. Ketchup can be substituted for mayonnaise. Based on what is in the fridge.

Ingredients

"Shells" - 300 g;
minced meat - 700 g;
2 carrots;
water - 2 l;
oil - for frying;
cheese - 100 g;
2 onions;
ketchup - 5 tbsp. l .;
salt, seasonings - to taste.

Preparation

Finely chop carrots, onions. Fry with minced meat in a pan with butter. Add salt and seasonings.
Mix the ketchup, water, salt, seasonings.
Gently fill the cannelloni and place in the pan. Pour over the sauce.
Cook for about 20 minutes. Then sprinkle the cannelloni with the cheese, put the pan in the oven for 5 minutes (a crust should form).

In a multicooker

Perhaps this recipe for manicotti (another name for large pasta) is one of the simplest. The food prepares very quickly. It can be done not only for lunch, dinner, but also for an afternoon snack. To surprise your loved ones, it is worth experimenting with the filling. For example, add carrots, bell peppers, mushrooms (delicious with mushrooms), zucchini, round eggplant, and other ingredients to ground meat with onions (even corn is suitable).

Ingredients

"Shells" (you can take "Fellini") - 200 g;
minced meat (beef, pork, chopped chicken fillet) - 400 g;
sour cream - 4 tbsp. l .;
water - 2 l;
tomato paste - 2 tbsp. l .;
2 cloves of garlic;
2 onions;
salt, seasonings - to taste.

Preparation

Chop the onion, garlic. Combine with minced meat, salt and pepper.
Combine tomato paste, salt, pepper, sour cream (ricotta cheese is suitable), water.
Fill the shells, place in the pan (you can make three layers). Pour over the sauce. Close the container with a lid.
Set the "Stew" mode, put the dish in the multicooker for 30 minutes.

Seashell pasta

In this recipe, as in the ones described above, it is recommended to use "seashells". If they are not available, then you can take cannelloni in the form of tubes. The products will be slightly larger. It should be noted that stuffing "shells" is a little more difficult. To avoid problems with filling, try to buy large-sized products for cooking (you can find their photos on separate resources).

Ingredients

"Shells" - 250 g;
minced meat - 350 g;
cheese - 300 g;
2 tomatoes;
2 bell peppers;
2 cloves of garlic;
2 onions;
salt, seasonings - to taste.

Preparation

Fry the minced meat, pepper, add salt, grated cheese.
Chop, fry peppers, onions, tomatoes. Add chopped garlic.
Fill the "shells" with minced meat, put in a frying pan. Spread vegetables on top. Add water.
Set the container to bake for 15 minutes.

Pasta rolls

For this recipe, it is recommended to buy large flour products in the form of tubes. You can use traditional shells or shoes - lumakoni. A mixture of minced meat and fish can be placed inside them (the finished "shell" resembles a nest). If you want to get juicy, original food, it is recommended to add vegetables (it turns out deliciously with cabbage, carrots, zucchini, eggplant, onions, tomatoes). In general, the products used for cooking (look at the vivid photos of the dish on third-party resources) can be found in almost every home.

Ingredients

tubes - 200 g;
minced meat - 400 g;
4 tomatoes;
tomato paste - 5 tbsp. l .;
2 onions;
3 cloves of garlic;
dry wine - 0.5 tbsp.;
2 bell peppers;
basil, oregano.
olive oil;
salt to taste.

Preparation

Fry the garlic in oil.
Fry the onions separately, add tomatoes, tomato paste, wine. Sprinkle with seasoning and salt. Add garlic.
Fry the minced meat until half cooked.
Stuff the pasta with them, put them in the baking pan. Pour the sauce, set to bake for 40 minutes (preheat the oven to 200 degrees). Sprinkle with cheese a couple of minutes before cooking.

Macaroni boot

Cooking time: about an hour.
Servings Per Container: 12 people.
Calorie content of the dish (per 100 g): 452 kcal.
Purpose: lunch, afternoon tea, dinner.
Cuisine: Italian.
Complexity of preparation: medium.

This dish can be called lazy dumplings. It is very simple to prepare it. You just need to make the filling, fill it with pasta in the form of boots, bake everything in the oven. To make the dish original, add tomato or creamy sauce. Below is one of the simplest ways to create a delicious gravy. For her, starch and cream are taken. Due to these ingredients, the taste of lumaconi becomes more delicate. How to prepare "boots" is described below.

Ingredients

"Boots" - 200 g;
minced meat - 500 g;
mozzarella cheese - 100 g;
pulp of 4 tomatoes;
cream - 300 ml;
starch - 2 tbsp. l .;
milk - 300 ml;
1 onion;
2 carrots;
champignons - 400 g;
salt, pepper, herbs - optional.

Preparation

Fry carrots, onions, mushrooms.
Put the cream on the fire, add the starch dissolved in cool water. When the mixture thickens, turn off the heat.
Combine minced meat with fried vegetables, mushrooms, spices, salt. This mixture should be stuffed with pasta.
Put the pulp of the tomatoes into the mold, then the "boots". Pour the sauce over everything, sprinkle with grated mozzarella.
Bake for 60 minutes. Sprinkle with dill or parsley before serving.

Stuffed pasta with cream

These cannelloni are easy to cook in a multicooker. They can be stewed in a pan, baked in the oven. Choose an acceptable method for yourself. In this recipe, instead of beef, minced pork, chopped chicken is used. If you add vegetables (the filling is mushroom), cream, then this will add tenderness to the stuffed pasta. To emphasize the sophistication of the dish, do not forget to add your favorite spices and seasonings. If you are wondering how to cook in a multicooker, check out the tips below.

Ingredients

cannelloni - 300 g;
minced chicken - 300 g;
cream - half a glass;
vegetable oil - 3 tbsp. l .;
2 onions;
1 carrot;
semolina - 1 tbsp. l .;
hops-suneli;
salt, green onions, dill - optional.

Preparation

Fry onions and carrots until half cooked.
Mix the minced meat, finely chopped onion, semolina, spices, salt. Stuff pasta with this mixture.
Place the canneloni in a bowl and top with the cream. Season with salt and pepper. Arrange the stir-fried vegetables.
Set the "Quenching" mode on the multicooker. Put the stuffed pasta in it for 1.5 hours.

Stuffed pasta in tomato sauce

If you do not want or do not want to use minced meat, chicken, fish to create lumaconi with filling, then you can use vegetables. Zucchini, cheese will make the dish taste very unusual. To spice up the stuffed shoes, it is recommended to use tomato and egg sauce. Use curry or black pepper as a seasoning. Serving lumaconi is recommended with herbs. Read about how to cook a dish with vegetables below.

Ingredients

pasta - 300 g;
zucchini - 200 g;
Parmesan cheese - 200 g;
egg - 2 pcs.;
tomatoes - 150 g.;
butter - 2 tbsp. l .;
olive oil - 2 tablespoons l .;
curry - 2 tsp;
onions - 2 pcs.;
salt, herbs - optional.

Preparation

Chop tomatoes, grate cheese, add egg, herbs, salt, spices.
Chop the zucchini, add grated cheese, curry, salt. Stuff pre-cooked pasta with this mixture.
Put one part of the tomato / egg mixture on the bottom of the container. Then distribute the lumaconi, pour over them with the second half of the sauce.
Bake for 30 minutes.

With minced vegetables

This dish is one of the most useful, easily digestible and low-calorie dishes. Among the ingredients, you will not find chopped beef, pork, chicken. Based on personal preference, the composition can be changed. For example, a great dish is made without garlic. Add black pepper to add spice. The ketchup will help add some zest to the dish. It is worth considering the cooking process step by step (you will find the necessary photos on the network).

Pasta stuffed with minced meat and cheese in the oven allows you to significantly diversify the menu. Of course, products of appropriate sizes are required for cooking. It is recommended to use minced meat as a filling. This allows you to prepare a complete and quite hearty dish that is perfect even for a festive table.

Choosing pasta

How to cook stuffed pasta in the oven? For a start, it's worth purchasing products. There are several special varieties designed specifically for stuffing. Most often they are made in cannelloni and tubules.

These have not only large dimensions, but also a suitable dough thickness. It is recommended to boil them slightly before cooking. Such pasta is stuffed with filling, seasoned with sauce, and then baked in the oven.

Basic Rules

The recipes for stuffed pasta in the oven are simple. Every housewife can master them. The main thing is to adhere to some rules:

Classic Italian recipe

So how to make pasta stuffed with minced meat and cheese in the oven? For this recipe, use cannelloni. Outwardly, they look like large tubes. Thanks to this shape, pasta can be easily filled with almost any filling. From the components it is worth preparing:

250 grams of cannelloni;
250 grams of cheese, preferably hard;
500 grams of tomatoes;
225 grams of pork;
225 grams of beef;
35 grams of butter from cream;
1 onion;
3 large spoons of vegetable oil;
black pepper;
salt.

Food preparation

To cook pasta stuffed with minced meat and cheese in the oven, it is worth preparing all the ingredients. To begin with, you should boil a little cannelloni. The tubes should be dipped in boiling and slightly salted water.

While the pasta is cooking, the filling should be prepared. To do this, pork, beef and onion peeled from the husk must be chopped by passing through a meat grinder. You can also use a blender. A little ice water, black pepper and salt must be added to the resulting mass. All this needs to be mixed well. Finally, the filling should be fried in oil and then cooled.

Tomatoes must be blanched. The skin should be removed from them. To do this, on each vegetable it is worth making an incision in the form of a cross, and then lowering everything in boiling water for a few seconds. The peeled pulp must be cut into slices.

How to bake

To get pasta, minced meat and cheese, you should fill the cannelloni with the finished filling. In this form, the products should be transferred to a baking dish or to a frying pan, previously oiled. Now it's time to add the rest of the components. On top of the pasta, place slices of cheese, and then slices of tomatoes.

The container with the dish must be closed with a lid and placed in an oven preheated to 200˚С. After 40 minutes, the dish will be ready. Serve it hot.

Pasta with cream, minced meat and cheese

Cream allows you to make the dish more tasty, airy and tender. It is recommended to use large shells for cooking. If desired, you can use a different sauce that matches the pasta. For four servings you will need:

400 grams of minced meat;
400 grams of pasta;
just over 2 tablespoons of vegetable oil;
a tablespoon of butter from cream;
about 200 milliliters of cream;
130 grams of cheese;
sea salt.

Preparation of components

To cook pasta stuffed with minced meat and cheese in the oven, you need to properly prepare the filling. The main thing is to follow all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. It is worth adding salt to it. If you wish, you can add spices to the minced meat, the components should be mixed well and put in a preheated pan with oil. Peeled onions must be added to the minced meat. Fry foods until golden brown. As for pasta, they must be boiled in water with added salt within five minutes after boiling. In this case, the shells must be mixed regularly. Otherwise, they will stick.

The final stage

Put the finished pasta in a colander and rinse in cold water. Then the boiled shells should be placed back in the pan and add oil to them. Prepared pasta must be filled with a cooled filling, put in a prepared dish or frying pan, pour cream and put in an oven preheated to 200 ° C. It will take no more than 30 minutes to cook. During this time, it is worth grating the cheese. About five minutes before they are ready, they need to sprinkle shells. Pasta stuffed with minced meat and cheese should be served hot, lightly sprinkled with herbs.

Little tricks

Stuffed pasta is an extraordinary and delicious dish. It first appeared in Italian cuisine. However, this dish has found its fans all over the world. Fillings for pasta can be completely different. How to cook pasta stuffed with raw minced meat or fried with vegetables in the oven? To make a delicious dish, it is worth resorting to some tricks:

In conclusion

As the housewives say, completely different fillings can be used to prepare stuffed pasta. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will love the dish made from seafood or fish. However, the most important thing is the sauce. It must be mandatory. Otherwise, the dish will turn out to be dry and not very tasty.

Observing all the rules and recommendations, you can prepare original pasta, which is ideal not only for a family dinner, but also for a festive table. Serving them, according to experienced chefs, should only be hot. If desired, the dish can be garnished with chopped herbs. Stuffed pasta goes well with red wine. True, those who follow a strict diet should not eat such a dish, since it is very high in calories. As a side dish for stuffed cannelloni, you can serve a salad made from fresh vegetables.

giant pasta (lumaconi, cannelone, conciglioni) - 200 grams,
meat or minced meat - 400 grams,
onion - 2 heads,
butter (for frying minced meat),
salt, spices

For the Bechamel sauce:

50 gr. butter,
500 ml of milk
2 tablespoons flour
ground nutmeg,
salt,

Cooking process:

Let's prepare the ingredients for a delicious second course.

We throw pasta into a large saucepan with salted boiling water, they should float freely so that they do not stick to each other. Boil shells or snails almost until cooked (you need to cook a little). We drain the water, leave to cool.

Scroll the minced meat through a meat grinder or grind it in a food processor.

Fry the minced meat with finely chopped onion in butter until tender. By the way, I always twist the minced meat myself, at the same time I pass the onion through a meat grinder. Pasta comes out delicious with absolutely any minced meat, be it chicken, turkey, pork or beef. Even if you already have minced meat, pass it through a meat grinder anyway, so it will be "more luxuriant" and without lumps.

Now we are preparing the Bechamel sauce: melt the butter in a small saucepan, add flour to it, stir constantly and gradually pour in the milk, pour in the nutmeg and salt to taste. I also always add Provencal herbs for the scent. As soon as our milk sauce has boiled, turn it off.

It remains only to stuff the pasta with minced meat, put it in a baking dish,

pour over the sauce, sprinkle with cheese and send to the oven preheated to 200 degrees for 15 minutes.

That's it, our stuffed pasta with meat is ready!

For the recipe and step-by-step photos of cooking baked shells with minced meat, we thank Ekaterina Apatonova.

How to cook boiled stuffed pasta in the form of shells can be read in. They taste very much like homemade dumplings.

Bon appetit, the Recipe Notebook site wishes everyone.

Stuffed shell pasta is a full-fledged hot dish that is perfect for a family lunch or dinner, get-togethers with friends, and even a festive feast. It is easy to cook stuffed shells with minced meat, the dish turns out to be very tasty and satisfying. You can bake shells in ceramic portions, then the dish will not lose its shape when served.

For cooking, use large shell-shaped pasta, you can buy them in any supermarket. It is better to use durum wheat pasta, they are more useful and keep their shape better after boiling. As a filling, you can use not only minced meat, but also fried or baked vegetables, mushrooms, chopped seafood. In any case, it will turn out very tasty. This dish tastes like lasagne to me, but it's much easier to prepare.

Taste Info Pasta and pasta

Ingredients

Shell pasta - 13-15 pcs .;
Minced meat - 300 g;
Onions - 1 pc.;
Garlic - 2 cloves;
Tomato juice - 300 ml;
Hard cheese - 100 g;
Salt and pepper to taste.

How to cook stuffed shell pasta with minced meat

You can take any minced meat - chicken, pork, pork and beef. Season the minced meat with salt and pepper to taste, you can also add your favorite spices - basil, oregano, ground paprika. Place the minced meat in a skillet and grill over medium heat until tender. You need to stir often so that the minced meat does not turn into one large cutlet, but remains crumbly.

Transfer the prepared minced meat to a deep bowl. Grate the hard cheese on a coarse grater and divide into two unequal parts. Add most of the cheese to the sautéed minced meat and stir well. For juiciness, you can also add one egg.

The mass should be as homogeneous as possible. It will be better if you mix the filling while the minced meat is still hot, then the cheese will melt right away.

Boil pasta "shells" until half cooked. Usually the manufacturer gives instructions on how to cook it on the packaging, but I advise you to cook in one simple way - send the pasta to boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the pan and let sit for 10 minutes. From time to time, you can stir the pasta so that it does not stick together, but if the pasta is made from hard varieties, then it certainly will not stick together during such cooking. Then put the pasta in a colander, cool a little. Fill each shell with prepared meat and cheese filling.

Prepare the tomato sauce. To do this, finely chop the onion and garlic. Send them to a skillet and sauté over medium heat until transparent.

Then pour in the tomato juice, add a little salt and simmer over low heat until thickened (about 10-15 minutes, depending on the thickness of the juice). If the tomato juice is very sour, then you can add 1 tbsp. Sahara.

Brush the bottom of a baking dish with about half the tomato sauce. This will make the dish more juicy and prevent the shells from burning.

Place all the stuffed shells tightly together.

Top with the remaining tomato sauce. Please note that there should be a lot of sauce so that the finished dish has a bright rich taste and an even richer aroma.

Sprinkle the remaining grated cheese over the dish.

Preheat the oven to 170 degrees and send the mold into it for 20-30 minutes. The cheese will melt and form a beautiful, appetizing crust, under which a whole mass of flavors are hidden - from delicate meat filling to bright tomato sauce.

Serve the stuffed shell pasta in the same mold as it was cooked or transfer to portioned plates. The most delicious dish will be hot, so immediately after cooking, invite everyone to the table.