Medical nutrition for the stomach and intestines. Dishes for environment

The date: 11.04.2019

Special diet For the intestines and the stomach is based on a number of food that do not irritate the gastric mucosa. Dietherapy is an important part of the therapeutic approach for diseases of the gastrointestinal tract and chronic form. The most common reason for compliance with the diet is acute inflammation of the stomach (acute gastritis). Other possible indication For the appropriate diet are chronic gastritis, gastric ulcer or duodenum, gastric dyspepsia, as well as liver disease and inflammatory diseases intestines.

Diet with such a disease as acute gastritis (acute inflammation of the stomach) is based mainly, at the exception of oily, fried, salt and spicy food. It should also be avoided by drinking coffee, including without caffeine, alcohol and carbonated drinks. It is also not suitable wholegrain bread, which is recommended to replace white. In addition, bread should not be fresh. With inflammation of the stomach, it is not recommended to eat bean and fresh vegetables, it is better to eat them in a cooked form, so they are much more digestible.

Recommended products - crackers, boiled carrots, boiled potatoes, rice, bananas, applesauce, Soups and broths. Suitable drink is black tea. In addition, people with problems with the intestines of this type are recommended to drink mint or chamomile tea, which removes sharp symptoms.

What is when problems with the gastrointestinal tract?

In the first days, diet patients with sharp gastritis should be drinking only tea and eat crumbs or dry buns, boiled potatoes and bananas. Gradually, you can add other products, such as stew carrots or chicken broth, potato mashed potatoes (without fat and oil), compote.

The menu can also be diversified by Kalach (but without nuts and raisins), oatmeal or cottage cheese pate with low fat.

After three days, the diet can be included in the diet:

rice pudding (boiled rice, mixed with milk, grape sugar, grated apple and pinch of cinnamon, baked in the oven without fat and oil);
soup creams, for example, pumpkin (without adding sour cream);
zucchini-potato soup (peeled zucchini zucchini and potatoes boil, add chicken broth, parsley and salt, rub).

Gastrointestinal diet

Diets for diseases gastrointestinal tract A chronic character, such as peptic disease or chronic gastritis, should adhere to a long time (we are talking about the so-called gentle diet).

Allowed products include: Skimmed Milk, dairy productsyogurt (you can add jam or fruit), natural cottage cheese (sweet or salty), fresh cheese, veal and bird, lean beef, low-fat fish, cod fillet, lean ham, bananas, apples, peaches, apricots, oranges, grapefruits, plums , cherries, lemons, fruit and vegetable juices, marinades, carrots, spinach, salad, cauliflower, young cabbage, tomatoes, beets, asparagus, celery, zucchini, bread from white flour (not fresh).

From spices allowed to use: fresh herbs, cumin, vanilla, mayor, cinnamon, fennel, anise.

What should I exclude?

Products that, with the disease of the gastrointestinal tract, should be eliminated: aromatic cheeses and cheeses with mold, smoked, tight fat meat, goose, duck, venison, sausages, canned food, strawberry, blackberry, gooseberry, currant, blueberries, grapes, fresh and dried fig walnuts, cabbage, garlic, radish, radish, corn, pepper, legumes (peas, lentils, beans and soy), fresh bread, cakes and other products from dough, bran, cream, cocoa, chocolate, pepper (red, fragrant, curry and chili pepper), whole grain mustard, fat, hydrogenated vegetable fats, pork fat and bacon.

Herbs and spices for stomach

Does it appear nausea or gone appetite? There is a severity after making food or do you suffer from other problems with digestion? Power with gastrointestinal diseases also provides for the use of herbs. Consider a list medicinal herbalthat help facilitate the most common digestive problems. Mint, Melissa, Ginger, Chamomile, Dandelion, Anis, Basil, Orego, Carnation, Clover, Calendula, Wormwood, Air ... What is their value?

Mint

Mint - middleweight grass, which comes from the UK, is rightfully considered to be a panacea with a wide range of digestive problems. It helps with nausea and loss of appetite, copes with pain in his stomach and flatulence. It is best to cook tea from fresh mint. Putting a tablespoon of leaves with a glass of boiling water, leave for 10 minutes and drink.

Melissa

Melissa is also a useful grass with gastrointestinal disorders. This plant, which is another representative of the mint family, promotes good digestion, and also calms, therefore it is suitable for problems with digestion caused by excessive mental stress and stress. Tea from Melissa is preparing similar to tea from fresh mint.

Ginger

The root of ginger in the field of traditional medicine is a proven means of nausea, including nausea during pregnancy, relieves meteorism, contributes to an increase in appetite, helps with viral diseases. Ginger tea Prepare from two tablespoons of a grated root - they should be poured 1 / 2-3 / 4 liters of boiling water, and then give cool. Ginger - an ideal tea for making tea with gastritis and intestinal flu. Removes the feeling of gravity in the stomach after eating.

Chamomile

Chamomile flowers are used to relieve abdominal pain, when swing and heartburn. If you are preparing tea from dry flowers, fill the two teaspoons of a crushed plant of 0.5 liters of boiling water, let's slightly cool and drink. It is important to remember that chamomile has a diuretic effect.

Dandelion

The dandelion helps to improve digestion, cleanses the liver and kidney, so it is often part of gastric and detoxication tea mixtures. In addition, the dandelion has a positive effect on the activity of the gallbladder and intestines. Nevertheless, this plant is not recommended for pregnant women!

Anise

Anis is used against spasmodic pain in the stomach caused by flatulence. It helps to accelerate the digestion process and eliminates the unpleasant smell of mouth.

Basil

Basil is one of the most popular spices in the world, especially in the Mediterranean. In addition to gastronomy, Basil is also a valuable medicinal plant, which helps with inflammation of the stomach, relieves the bloating of the abdomen and eliminates the unpleasant smell of mouth. Its use is not recommended for pregnant women!

Orego

Oregano, or Oregano, is another aromatic grass growing in the Mediterranean. Oregano promotes good digestion and strengthens immune systemTherefore, it is often used in restaurants. Tea from oregano helps in cases of poisoning with food products.

Carnation

In the case of food poisoning, and the gastrointestinal inflammation also helps the carnation, which, in addition, reduces the pain of gums and teeth, has an antiseptic effect.

Clover

A positive effect on the gastrointestinal tract has a clover, more precisely, tea cooked from it, which is recommended to drink in chronic digestive issues. Clover tea stops vomiting and diarrhea, disinfects the gastrointestinal tract.

Naughty (calendula)

The calendula helps against spasms, facilitates the problems with digestion and has a prophylactic effect against stomach cancer, esophagus and other organs. IN folk medicine Used as a drug with gallbladder and liver diseases.

Sagebrush

Wormwood has long been used as a cure for the stomach disorder, as well as when poisoning spoiled products. It removes nausea, stops vomiting, it helps with a violation of the selection of digestive juices. Wormwood is also an effective means of reducing spasms and meteorism. Equally appreciated the anti-inflammatory effects of this plant. Wormwood in small doses has a sedative effect (it is interesting that more acts in the opposite way).

AIR

AIR, a long-term grassy plant is mainly used as a natural antidepressant, but effectively and in the case of stomach problems, since it contributes to the exchange of substances and acts against spasms.

Classic black tea with gastrointestinal disorders

Classic black tea is recommended for inflammation of the stomach (gastritis), as well as with intestinal flu. Black tea removes the stomach disorder, and also helps against diarrhea. The impact of sheet tea and packaged comparable, a significant difference is to taste. If there is vomiting, you need to drink black tea with sugar.

Attention! Excessive use Black tea can lead to constipation, and sensitive people - cause a headache!

Heartburn

Heartburn arises due to the return of the gastric juice from the stomach back to the esophagus. This irritates a sensitive mucous membrane, the result is an unpleasant burning. How to get rid of this feeling? What folk tips and methods of diet and therapy can help?

Folk recipes from heartburn

There are many folk tips, how to get rid of heartburn, according to some data, even forever. The most famous and most affordable remedy is the food soda.

One teaspoon of soda stir in a small amount of water and drink.

The heartburn can ease even a simple glass of warm water without adding soda. What can be drunk instead of water? For example, a glass of warm milk, but be careful, do not add honey, which, on the contrary, aggravates heartburn. In addition, you can eat a piece of banana, a spoonful of oatmeal (pre-closed in water) or several spoons of a simple yogurt. You can also eat a couple of tablespoons of finely grated carrots or a piece of raw potatoes (for many it may seem unacceptable for many, but this is a fairly effective means).

They argue that you can get rid of heartburns forever with a three-day sour cream diet: within 3 days there should not be anything but sour cream, in small portions. True, this advice sounds not very reliable, but, according to many reviews, it helps. Like fresh vegetable juice.

Herbs with heartbag

Relief can also bring herbal tea, which is prepared in the same way as with other trades of the gastrointestinal tract, from mint peppermint, melissa and dandelion. Other natural remedies from heartburn include ginger. The root of ginger, however, should be fresh, ready tea mixture containing ginger, not enough to facilitate the problem.

What else helps?

The long-term solution is represented by changing the lifestyle - in particular, food habits. Food productswho irritate the sensitive mucous membrane of the esophagus, such as spices, people with chronic heartburn should be limited and, on the contrary, yogurt, kefir, cooked for a couple of carrots, rice and green vegetables - can help.

Three proven diet for gasts

Diet with reduced gastric juice acidity

Reducing the acidity of gastric juice, in itself, is not a disease, but this phenomenon can be a symptom or reason for some serious diseases (Qatar stomach, inflammation of the gallbladder). Diet with reduced acidity of gastric juice, mainly consists of dishes that stimulate the secretion of gastric juice. These include: coffee, meat and vegetable beams, egg yolk, raw or pickled meat, black bread, sharp spices, alcohol - only as an aperitif before meal.

Diet with ulcerative disease

In adulthood, every tenth people suffers from the ulcer of the stomach and duodenal sector (more often - men). In most cases, the reason is the poor condition of the central nervous system - over-excitation, mental disorders, long depression, lack of sleep, etc. Ulcer manifests itself pain in the stomach, mainly on an empty stomach and at night, increased fatigue and malaise.

With ulcerative disease, the diet is based on an extremely valuable dairy protein. It neutralizes the contents of the stomach, and also contains the main nutrients. In addition, melted cheese, eggs, starch, flour, rice, preferred cereals, pasta.

Diet after stomach surgery

After any stomach operation, its ability to produce gastric juice is largely reduced. Therefore, you must also include a diet in the recovery process. Patients often do not tolerate some products, especially milk with lactose, for digesting which the corresponding digestive enzymes may be absent in the gastric juice. If there are painful postoperative complications, Immediately contact the doctor! Otherwise, you will have to comply with a diet, at least half a year, based on the individual needs of a person.

In the event of problems with the stomach, no meat, white (refined) sugar, drink black coffee and alcohol. It is also recommended to avoid too spicy and acute food.

Do not smoke! The cigarette smoke is full of chemicals that are harmful to the stomach and the whole organism.
Attention! People with the gastrointestinal disorders should avoid stress and secure enough sleep time.
Relief! Anesthesia can bring applying hot towels on the belly. This will make spasms less painful and less frequent.

Nutrition for diseases digestive system

Causes of diseases of the stomach and digestive system

The human body is a complex self-regulating system. All chemical, biochemical and physical processes in it are closely interrelated. If there are violations during the process in a single link, these violations are distributed throughout the chain, causing some pathology. Scientists note dozens of causes of diseases of the digestive system, but there is no slim theory of the development of pathological phenomena in the digestive organs.

Doctor medical Sciences K. S. Petrovsky believes that the main reason gastrointestinal diseases are acids that we consume with food. In his book "Alphabet of Health" (1982), it cites data on the content of organic acids in the main foods.

In the table, the data in mg per 100 g of the product

According to K. S. Petrovsky, eating large quantities of acids (vinegar, salt tomatoes and cucumbers, lemons, onions, grapes, sour apples, etc.) causes an increase in intrahepter pressure and pain in the liver. This is explained as follows. Regulator all digestive processes is a 12-risk. After the food passed in the stomach preliminary treatment with digestive enzymes and hydrochloric acid, it is fed into a 12-point intestine, where it is processed by the enzymes of the intestine itself, pancreatic juice and bile.

In the stomach, the environment is acidic, in the 12-risen intestine - alkaline, so neutralization occurs here of hydrochloric acid Gastric juice so that he does not get into the small intestine. Mucous fine intestine Gentle and easily wounded, so gastric juice can quickly dig it, cause a disease. And nature came very wisely, putting a barrier (in the form of a 12-risk) on the path of gastric juice. But the 12-rosic intestine neutralizes only hydrochloric acid. But what about the remaining organic acids coming from food? What is their fate? There are no data on this yet. But, by observations of scientists, under the influence of organic acids (salicylova, acetic, oxal, apple, lemon, etc.) coming with food, there is a spasm of muscles of a 12-rosewoman. The spasm flows painlessly and unnoticed for the patient, without showing herself.

Under the influence of spasm, the 12-roster does not give a reflex signal of the stomach for the further passage of the dietary masses, the gatekeeper is closed, food is stilt in the stomach. Nature has arranged that the gallbladder and pancreas and the pancreas are opened in the 12-point intestine. In the 12-russian spasm, these ducts are significantly narrowed, and the amount of incoming bile decreases sharply. Also decreases the number of pancreatic juice income. Sometimes a 12-roll spasm can achieve such an extent that the ducts overlap at all. In this case, there is a stagnant bile in the liver and a stagnation of pancreatic juice in the pancreas. This causes sharp pain in both organs.

Such pains are characterized as Acute pancreatitis or Acute cholecystitis. Often the similar process stretches for years. Ducts of the pancreas and gallbladder under the influence of a periodically emerging spasm misses the insufficient amount of the secret, the food is not fully processed and is stomaching in the stomach, a 12-risen intestine, a thin and thick intestine. All this leads to the development of diseases such as duodenitis, chronic pancreatitis, chronic cholecystitis.

Food, which is stored in the intestines, is subjected to fermentation processes with a large amount of gases. Hence the meteorism, bowlishness. Food rotting products are absorbed into the blood, poisoning the entire body. The same foods form diluted in thin and thick intestines. From here - chronic constipation.

How are such diseases arise like a 12-rosysome ulcer, gastritis, ulcerative illness of the stomach? The glands and the mucous membrane of the stomach over time produce persistent immunity to their juice. In the stomach to protect against its own hydrochloric acid, a protective mucus is produced, protecting the stomach walls from corrosion. Other acids that come with food are enhanced by the effect of own hydrochloric acid, forcing the gland of the stomach to produce an additional amount of protective mucus to protect against the "aggressive" influence of acids.

But immediately a large amount of glare is not able to work out. Then part of the acids that are not neutralized are transferred to the 12-point intestine in which the alkaline environment. The acute acids make the wednesday of the 12-rosenous intestine and cause its spasm. After that, the gatekeeper closes - the entrance to the 12-pans is closed. At the same time, the condition of the gland of the 12-rosewind is distinguished significantly less than its own enzymes. In addition, there are few enzymes from these organs as a result of a spasm of gallbladder ducts and the pancreas. Those enzymes that are available in a 12-risen intestine, are not able to neutralize the acids from the stomach. And they, in turn, constantly acting on the walls of the 12rovers, erupted it and cause it Ulce or Orately.

As mentioned above, the more acids comes with food in the stomach, the greater the protective mucus it highlights. The problem of mucus is to protect the walls of the stomach from the excess acids. As soon as the flow of acids in the stomach, the effect of glands producing mucus is stopped. Acids together with food and excess hydrochloric acid are moving into a 12-point intestine. Part of the protective mucus is also evacuated, but since it produces a lot, some of the mucus remains in the stomach. Over time, it accumulates more and more, it thickens, becomes viscous. The presence of surplus mucus leads to a violation of the processes of digestion and is characterized by doctors as GASTRITIS. With admission to the stomach of new portions of food, all glands of the stomach receive an order to produce gastric juice that they do. But some of these glands are covered with a layer of protective mucus. The distinguished gastric juice accumulates in the space between the glands of the stomach and the protective mucus and does not directly take part in the processing and splitting of food. He is inactive. At this time, the 12-rift intestine is not overflowing to the end of recycled food and does not accept its new portions. Food is stood in the stomach, food is stood in a 12-risen intestine. This makes it possible to gastric juice under the protective layer of mucus for a long time, affect the wall of the stomach.

A part of the stomach cells are corrosive, an ulcer is formed. With ulcerative disease, there may be one, but several ulcers. It depends on which places there were pathological processes, which are mentioned above. Such is (in general terms) the theory of Dr. Petrovsky on the occurrence of various diseases of the gastrointestinal tract.

They come with age

Diseases of the digestion system occupy a particularly important place among all human ailments. They are predominant among the most frequent diseases found in the practice of any herbalist or health worker. Close anatomy-physiological relationship between individual digestive system bodies, the lack of a clear face between the functional and organic diseases of the gastrointestinal tract often create significant difficulties in recognition essential diseases Stomach and intestines.

Despite some progress in the diagnosis and treatment of diseases of the gastrointestinal tract, there are still many unresolved issues. For example, the reasons for the occurrence of ulcerative ulcer of the stomach and 12-rosewood, gastritis, chronic colitis are not fully identified. These diseases are not always successfully treated as methods of scientific medicine and folk remedies.

Especially often diseases of the digestive tract are found in the elderly. Changes in structure and functions digestive organs Older becomes natural. The most pronounced changes are observed by oral cavity. Its volume is reduced, the number of papillats and salivary glandsMimic and chewing muscles are atrophy, the preserved teeth acquire a yellowish color and a different degree of womb. Over time, atrophy of the upper jaw is ahead of the decrease in the size of the lower, which leads to the displacement of the bite and the mutual confrontation of the teeth.

The amount of saliva the elderly and senile ages is significantly reduced, and this leads to dry mouth, the appearance of various cracks of the language and lips. In the process of aging, almost all structural elements of the stomach wall are changed, ranging from the mucous membrane and end vascular system. The thickness of the gastric mucosa over time decreases, the number of secretory cells producing gastric juice decreases. The vascular network of the stomach is not able to provide in full extent All its departments, and the degenerative processes intensifying with impaired blood supply, which leads to a violation of the functions of the stomach.

Increases the total length of the intestines, especially some colon departments. In the intestine occurs partial atrophy The mucous membrane, the consequence of this is the impaired absorption of carbohydrates, proteins, fats. The intestinal microflora also changes with age: the number of bacteria of the pendant group increases and the number of lactic acid colonies is reduced. This leads to an increase in the number of toxins in the intestine and to the self-determination of the body.

The liver weight with age decreases, part of the hepatic cells is replaced by the cells of the connective tissue (the result inflammatory processes and small poisoning), which do not carry the main load and do not purify the body from toxins, and this leads to a decrease in the antitoxic liver function.

The gallbladder with age is lengthened. The power of muscle contractions of its wall weakens, which contributes to the stagnation of bile, resulting in a precipitation of bile salts and stones in the gallbladder are formed. This factor, in combination with a high cholesterol content, creates prerequisites for the development of gallstone disease.

Atrophic changes in the pancreas develop after 40 years. Part of the secretory cells dies, instead of them, connecting and adipose tissue grow, which leads to a decrease in the number of pancreatic juice and the insolvency of the digestive system.

Here is some of them:

You can not eat and drink at the same time, you can not drink with water any food. It turns out that we just "wash off" food in the mouth, instead of chewing. This not only disrupts the natural process of digestion, but also adversely affects our teeth and chewing muscles. It is necessary to dilute in time eating and water. The difference between solid food and liquid should be 1-1.5 hours. In violation of this, the food rule does not have time to be soaked in saliva and is not processed by its enzymes, and those enzymes that have time to get into the food lump, "blurred" with water, and their strength is much weaker.

It is necessary to take food differently in its properties. different time. It is necessary to disseminate the reception of such products like meat, carbohydrates, fats, products containing starch. The fact is that various products have different conditions and digestion time. It is impossible to eat potatoes with other starch-containing food, such as bread, sugar, honey. It leads to increased meteorism, fermentation, constipation and other unpleasant consequences. Potatoes are better eating with greens, in this case the potassium contained in it is easier to be absorbed by the body. Potatoes without greens is a ballast that is in the intestine for a long time and poisoning the body with semi-waffles.

Well checked food, eaten with normal feeling of hunger- This is not "suckon", but healthy nutrition, warning the development of many diseases of the digestive system. Yoga recommend chewing every food lump for at least 30 times.

Thorough chewing we achieve the following:

1. Grinding and impregnated saliva food is better absorbed by the body and gives more nutrient and less ballast substances.

2. With long-term operation of chewing muscles, the facial part of the skull is better supplied with blood, and this leads to removal and suppressing the oral cavity infection and almonds.

3. The digestive organs work in a convenient mode for them, which means that even in an unfavorable situation there will be less painful phenomena.

4. Due to the increase in time on the food, there is a more complete satisfaction of the feeling of hunger, and the food is usually eaten much less.

There is a simple rule that people who take care of that their gastrointestinal tract worked without failures: get up from the table a little earlier than you feel that I was aimed. The remaining sense of hunger will disappear after 20-30 minutes, but you will avoid overeating.

Ensure that Vitamins V. are constantly present in your diet, they are in large quantities in products such as barley, oats, beer yeast, asparagus, beans, whole wheat grains, coarse flour and so on.

For diseases of the gastrointestinal tract, the following means are beneficial:

and) apple vinegar (Take 2 teaspoons three times a day for half an hour before meals, along with water and honey);

b) Young nettle leaves. Applied in the form of salads or insist 10 hours in cold boiled water. The tool cleans blood from allergens, has a soothing effect and is an excellent vitamin carrier.

In traditional medicine, herbs with enveloping, astringent, laxative, anti-inflammatory, anesthetizing, displacement, antispasmodic effect are used to treat diseases of the digestion. Preparations of medicinal plants act very gently, they have a certain effect on the nervous and endocrine Systems The patient contributes to the processes of restoration of affected cells.

There was no question of any disease, the doctor with a high probability will recommend to his patient adhere to one or another. After all, healthy balanced diet Significantly accelerates the treatment of any ailment!

When the patient suffers from problems with the gastrointestinal bodies, compliance with a number of rules when receiving food ceases to be simply a recommendation, and it becomes a lot of any little, a prerequisite for recovery.

Moreover, in the event that digestion disorders in the patient are chronic, the diet should be its constant useful habit. Some relaxation are permissible only for those patients whose disease is in the "Sleeping" stage and has long been manifested by an alarming symptoms.

Diet with diseases of the gastrointestinal tract is obligatory!

For functional dyspepsia Properly chosen diet can minimize all unpleasant symptoms This disease.

The main thing is to take into account the nature of the appearance of the ailment in each case. However, the basic nutrition principles various forms FD differ from each other will not:

the diet of the patient must be the most balanced and in terms of energy value, and by the number of different types of useful substances in consumed products;
the patient should eat strictly according to the regime; Preferably - fractionally, that is, often and in small portions, not allowing overs;
the patient consuming is recommended to drink usual; Nutrition is not allowed;
as for the choice of specific dishes, it will be specific for each variety of PD; Of the general recommendations, it is possible to name only the rejection of excessively fatty and other difficult products.

And how about harmful habits? Is the refusal to alcohol with a prerequisite for successful treatment of functional? In fact, the physicians have not yet been established, whether there is any connection with the development of the mentioned disease and regular use of alcohol.

Nevertheless, the practitioners of gastroenterologists have repeatedly noted that the full rejection of alcohol contributes to the smoothing of most of the symptoms of PD. The situation is similar and consistent with caffery drinks.

Other than others, more serious disorders (for example, attacks acute gastritis), the patient is shown a strict diet, and if more specifically, the healing starvation. So, the patient is recommended to spend a day and a half on one water.

The drinks should be drunk as much as possible (at least one glass of liquid every hour). Permissible to replace water weak influences medical herbs. One way or another, the fluid should be taken gradually, small sips.

Taking into account the fact that exacerbations are often accompanied by vomiting, the patient may need to replenish the reserve of minerals in its body. Special dosage powders with a high content of potassium and sodium salts, which can be purchased in a pharmacy will help solve the problem.

If special preparation It is not at hand to cope with the deficit of the necessary trace elements, you can drink a solution of a conventional table salt (a glass of boiling water is enough and one teaspoon of seasoning).

No less useful in gastritis will be a compote from dried fruits. So, the necessary person by Kaliya is rich in raisins, prunes and kuraga. These useful trace element (albeit in smaller quantity) and some vegetables, such as carrots or. However, there are them "in pure form"During the attack of gastritis, the patient should not be.

Best of all will take a decoction of these vegetables, before cooking grated on a large grater.

Shrinking diet with chronic gastritis

Diet with chronic gastritis wears some features.

What is noteworthy, the menu of a gentle diet for each patient is compiled individually, based on data on the presence or absence of the intolerance of certain products, as well as information on the accurate diagnosis of the patient and the development stage of the aless detected by him. There are, however, and general recommendations regarding the type of power mentioned:

any dishes within the framework of the described diet are supplied to the patient in liquid form or in the form (mechanical spares);
the patient is shown to refuse food rich in food fibers, organic acids and other stimuli (chemical spares);
the patient is allowed only dishes prepared by cooking or steam treatment (that is, those that are as quickly and easily digested).

In other words, the patient is impossible: nothing fried, baked and even stew; nothing fat - including meat-based sauces, fish or mushrooms; nothing acute or spicy, as well as salted, sauer or marinated; nothing containing caffeine and no carbonated drinks; No cold desserts based on ice cream.

In this case, the patient can be: dairy products; semi-naked porridge and cooked omelets; Vegetables and low-fat meat - strictly in the witch form; Dogged or fascinating wheat bread.

The patient's dietary mode described above should adhere to at least within a week since the exacerbation of the disease. After that, he relies go to a healthy diet. That is - start taking ordinary slicing food. Otherwise, the patient can develop additional problems with digestion, caused by the specificity of a gentle diet.

Medicinal nutrition for problems with stomach and intestines

Therapeutic food with stomach problems gives a positive effect.

This article has already mentioned this principle of healthy nutrition, as a mechanical spare. As a rule, it is applied in cases where the disease of the gastrointestinal organs is in the aggravation stage, and the patient is difficult.

As one of the most common tools for carrying out mechanical spares, we use wiping any prepared for patient food.

Of course, if we are talking about chronic ailment, the role is plays not only the form of the course of the dish, but also the composition of the products included in it. Below are one of the options of a gentle diet, suitable patients suffering from serious problems with stomach or intestines:

First breakfast: viscous rice porridge prepared on; soft-boiled egg; tea with milk.
The second breakfast: the baked apple (it is possible with the addition of sugar).
Dinner: oatmealboiled on milk; carrot puree; Meatballs from low-fat meat cooked in a double boiler; Fresh fruit mousse.
Afternoon person: Wheat flour crackers; .
Dinner: Potato mashed potatoes; Fish (boiled or baked under milk sauce); tea with milk.
Before bedtime: a glass of something dairy (cream, nickered yogurt, acidophiline, etc.).

There is a variant of the diet described and not implying rubbing products. It is suitable for the patients whose disease flows sluggishly, without causing significant discomfort. Exemplary menu:

First breakfast: crumbly buckwheat porridge; soft-boiled egg; tea with milk.
Second breakfast: nice cottage cheese; Rho rosehip.
Lunch: Vegetarian Potato Soup; Meat (boiled or baked with beachel sauce); boiled; Compote from dried fruits (the fruits themselves can be used only in the collapse).
Afternoon person: Wheat flour crackers; The decoction of wheat bran (can be with the addition of sugar).
Dinner: Fish (boiled or baked under milk sauce); carrot-apple roll; tea with milk.
Before bedtime: a glass of something dairy (cream, a nonxid yoghurt or kefir, acidophiline, etc.).

As soon as the disease passes the stage of exacerbation, the patient should return to its usual nutrition. However, some limitations for its diet will still be saved. So, the patient has to completely exclude fatty varieties of meat, fish and birds, mushrooms, as well as most sources of coarse fiber.

With reduced secretion of the stomach - a gentle diet.

Speaking about gentle diets, it is impossible not to mention their special type. We are talking about such a power in which the targeted stimulation of the secretion of the gastric juice is underway.

It is important to understand that a similar diet can be appointed only by a doctor and only after setting a patient of a specific diagnosis.

So, what are the basic principles of the mentioned nutrition mode? First, it is the selection of certain stimulating digestion of patient products.

Secondly, the creation of the "right" entourage with (scientists have proven that pleasant smells, a calm environment and a beautiful table setting are able to strengthen the production of gastric juice).

What products are allowed to use patients sitting on this species of a gentle diet? Such patients doctors recommend including soups in their diet on low-fat broths (fish, meat, vegetable, or even mushrooms), borschy, soup and beetroot, jelly, low-fat ham and unspecified cheese, water and fresh caviar (sturgeon or ketto), tomatoes and Greens as well as spices.

The latter, of course, in moderate quantity. But the flour (especially, products made of puff and duzzle test) and dairy, fat, smoked and excessively salty, welded boiled eggs A, in addition, and some fruits, berries and vegetables (for example, grapes, gooseberries, radishes, radish, peas And the beans) within the framework of the diet it is impossible.

Also, the patient is recommended to exclude any carbonated drinks from their diet. Usually, doctors themselves help the patient to navigate the list of restrictions, giving them an approximate menu for the day. Below are one of the possible options for receiving food on schedule:

Breakfast: oatmealmilk cooked; soft-boiled egg; cheese; tea.
Lunch: meat broth tired vermicelline; fried without breading meat cutlets; carrot puree; Kissel.
Afternoon person: cookies; Rho rosehip.
Dinner: Fish Fish; rice pudding with a filling of fruits; tea.
Before bedtime: a glass or other sour milk drink.

Proper nutrition with a stomach or duodenal ulcer

Proper nutrition with a stomach ulcer as a life position.

Of course, cure an ulcer with proper nutrition It is impossible. The task of the diet in this case consists only in decreasing negative consequencesarising from abundant. What is noteworthy, general recommendations do not give the general recommendations.

It is believed that the patient must simulate for themselves, eliminating those products that cause discomfort personally from his diet personally.

The only limitations prescribed to everyone without exception to patients with ulcers concern complete abandonment of alcohol and snacks overnight. After all, the alcohol and late dinners stimulate the production of hydrochloric acid, which is natural, aggravates the alend's symptoms.

Special nutrition is prescribed to patients with only during periods of exacerbations. So, if the patient opens a bleeding, fasting is prescribed for a period of 1 to 3 days. If the patient is on inpatient treatmentThe necessary nutrients during this period it receives intravenously, by means of droppers.

Then the patient is allowed not a large number of (no more than 1.5 glasses per day) chilled liquid food. And only after a significant period in the patient's diet, solid products are introduced (eggs, fish, fish and souffle, rubbish vegetables or). For the nutrition of the patient at such periods strictly follows his attending physician. Any (even minimal) deviations from its recommendations can threaten not only health, but also the patient's life.

Details about therapeutic nutrition will learn from the video material:

Therapeutic diet with the stenosis of the gatekeeper

Stenosis of the gatekeeper call a condition in which food cannot freely move out of the stomach in duodenal gut. This disease is treated through. Up to the same moment, the operation will be assigned an operation, it needs special nutrition to facilitate his condition.

The essence of the therapeutic diet appointed during the stenosis of the gatekeeper is to reduce the amount of carbohydrate patients. To achieve the goal from the patient's diet, paint products are almost completely excluded. Thus, the daily rate of bread consumption, porridge or potatoes for the patient with stenosis of the gatekeeper should not exceed 250 grams (in total).

The resulting deficiency of calories is compensated due to an increase in the consumption of proteins and fats. As for the power mode, translated into a three-year. At the same time, the patient is forbidden to eat on the night and drink a lot of fluid.

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Diet with diseases of the GTS is an important addition to treatment. Compliance with certain nutrition restrictions can significantly improve well-being, speed up recovery and prevent new recurrences of the disease.

Famous nutritionist and therapist M. I. Pevzner developed therapeutic diet intended for people with diseases of the digestive tract 1. A specific nutritional treatment regimen must select the attending physician, given the results of diagnosis, the disease stage, the acidity of the gastric juice and the presence of related disorders. Strict food restrictions are characteristic of the acute form of the disease. During the remission, nutrition requirements are not so tough.

"Useful and harmful products" for diseases of the gastrointestinal

The diseases of the gastrointestinal tract are accompanied by inflammation and damage to the mucous membrane, impaired function of the digestive organs, patients are strictly contraindicated with food, which irritates the mucous membrane of the digestive tract, enhances the intestinal peristalsis and causes excessive production of gastric juice. Fried dishes stimulate bile formation, isolated carcinogens, maintain an inflammatory response on the walls of the digestive tract.

smoked;
canned dishes;
sausages;
fresh duff;
sauces, marinades;
fatty grade meat, especially pork, lamb;
legumes;
sour fruits;
fresh onions and garlic;
cabbage;
fat cheeses.

Only a doctor may assign the correct diet with the disease of the gastrointestinal tract, based on the individual characteristics of your body.

The basis of the medical diet in violation of the gastrointestinal tract is:

porridge prepared on filtered water or low-fat milk;
first dishes on vegetable or light meat broth;
second bird dishes, veal, marine and river fish;
vegetable salads, vegetable stew, mashed potatoes without butter on garnish 2;

What drinks can not be used in diseases of the gastrointestinal tract?

People with chronic disorders in the work of the digestive system are forbidden to use:

alcohol;
coffee;
sweet carbonated water;
sour juices.

Useful dairy productsrich in bifidobacteria, in particular:

ryazhenka;
prostokvash;
low-fat kefir;
home yogurt 3.

Remember that a qualified specialist picks up with a diet with the gastrointestinal tract. Each disease has its own food restrictions. The diet is only an addition to treatment. Most patients with diseases of the digestive tract Specialists prescribe a course or permanent reception medicinal preparations. To improve digestion, the reception of enzyme preparations is recommended - medicinescontributing to the improvement of the digestion process. A person's digestion begins with the process of meals. Poor fierce food is not enough saliva, and large pieces falling into the stomach make it difficult to make the process of digestion, contributing to the appearance of gravity and discomfort. Do not limit the fluid if your doctor does not recommend. You can drink fastening tea, compotes and kisins. Lack of fluid reduces the amount of saliva produced, which is involved in digestion.

The diseases of the gastrointestinal organs are accompanied by a significant decrease in production digestive enzymes. For a period of exacerbation of the disease, it is recommended to use enzymes separately. This will noticeably improve the well-being and warn the recurrence of chronic pathologies of the gastrointestinal tract 4.

The material was developed with the support of the Ebbott company in order to raise public awareness of health care. Information in the material does not replace the consultation of a health care specialist. Contact your doctor

Rucre172288 from 06/06/2017

1. Pevzner M.I. "Diagnosis and therapy of diseases of the gastrointestinal tract and metabolic diseases (1924, 1945)

2. Dotsenko V.I., Bondarev G.I., Martinchik A.N. "Organization of therapeutic and prophylactic nutrition." C-p.: Medicine. - 1987.

3. Menshikov F.K. "Diet therapy". M.: Medicine. - 1972.

4. Petrovsky K.S. "Balanced diet". M.: Medicine. - 1976.

Diet with gastrointestinal diseases - a great way to improve well-being and avoiding various complications.It is no secret that the gastrointestinal tract of a person is divided into several departments. That is why there is no universal diet. Depending on the severity of the disease and availability allergic reactions A person has a diet.

Diet for diseases of the gastrointestinal tract should be approved by the attending physician.

Previously, the physician must familiarize themselves with the anamnesis data and the diagnosis of the patient.

What can be eating a gastrointestinal diseases

There are stereotypes that when the diet is observed, it is worth abandoning all delicious dishes. However, this opinion is erroneous. Nutrition for diseases of the gastrointestinal tract should be balanced. In addition, the patient must receive the required number of different nutrients. It is very important that diet nutrition It was built in such a way that the patient gets the right amount of proteins, fats and carbohydrates. There are six groups of products that must be present in the patient's diet:

Vegetables.
Fruit.
Dairy products.
Meat and bird.
Fish.
Porridge.

Vegetables can be used in any quantity. These products are best prepared for a couple or bake. You should not use onions or eggplants, as they can cause irritation in the organs of the gastrointestinal tract.

Fruit can also be used in unlimited quantities. It is recommended to eat apples, pears, bananas, watermelons, melons. From the ration is better to exclude citrus. This is due to the fact that in this group of products contains an acid that can cause irritation of the stomach mucosa.

Meat should be consumed. Excellent beefatin. Meat in no case can not fry and refuel big amount Spices. In addition to meat, a non-fat bird should be regularly used, such as chicken or turkey.

Alternative meat can be a fish. Give preference to low-fat fish, such as pike or perch. Red fish should be used extremely rare. It is best to prepare fish for a couple or bake in the oven.

For stabilization of the stomach and intestines should be regularly used dairy products. Give preference to low-fat products, such as low-fat curd or yogurt. Kefir can be used as a beverage.

Carbohydrates should be present in the diet. Best source Carbohydrates are various porridge. They contain a large amount of fiber. On a diet for diseases of the gastrointestinal tract, you can eat oatmeal, buckwheat or wild rice. Do not add a lot of oil or spices to the porridge.

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What products should be excluded from the diet

Nutrition various diseases The stomach and intestines should be balanced. There are a number of products that can lead to inflammation of the gastric mucosa.

Among the prohibited products there are some vegetables, such as white-baked cabbage or eggplant. In addition, bold meat or fish should be completely eliminated from the diet.

Before the ban is also fatty fermented dairy products. For example, a ripper or sour cream is extremely undesirable to use, being on a diet. Also in the diet should be bident cottage cheese. These products may apply irreparable harm to the body and only complicate the course of the disease.

Sharp dishes and spices should completely leave the diet. For example, chili pepper, ginger and mustard can provoke the development of stomach ulcers. The mucous membrane of the stomach is irritated and some juices, for example, wine or apple.

With various diseases, the gastrointestinal tract in no case cannot be used by carbonated drinks. Many people adhere to the opinions that dietary Coca-Cola will serve as an excellent substitute for gas. However, this is an erroneous. In many diet drinks there are various sugar substitutes, for example, aspartames or cyclamat. These substances, if the stomach mucosa hit, begin to decompose and form carcinogens.

In the diet should not be present with a large content of caffeine. For example, it is better to replace coffee with green tea or decoction of rosehip.

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Approximate diet menu

Before drawing up the dietary menu, it is necessary to consult with the attending physician. The gastroenterologist must consider individual characteristics and patient preferences. The menu for a week can be in this form:

Monday. Breakfast - oatmeal on milk, 100 g of low fat curd, green tea. Lunch - chicken broth, 200 g of lean beef, wild rose. An afternoon person - two apples. Dinner - rice porridge, bubbling bun.
Tuesday. Breakfast - low fat yogurt, salad of apples and pears. Lunch - baked fish, fresh vegetable salad. Halfoon - banana, cup of kefir. Dinner - buckwheat porridge, 100 g baked turkey.
Wednesday. Breakfast - low-fat cottage cheese, seasoned with 2 spoons of honey. Lunch - steam cutlets, mashed potatoes. Afternoon snack - pear or banana. Dinner - rice porridge, 150 g of boiled chicken.
Thursday. Breakfast - oatmeal on milk, grated apple. Lunch - vegetable broth, 150 g of boiled beef. Afternoon person - pear or apple. Dinner - baked fish, vegetable salad.
Friday. Breakfast - three chicken eggs, Bran with bran. Lunch - fish casserole, rice porridge. Afternoon school - 3 diet loaf. Dinner - fish fillet with vegetables for a couple.
Saturday. Breakfast - oatmeal with dried fruit. Lunch - salad from spinach and cheese. Afternoon - a piece of watermelon. Dinner - steam cutlets, salad of cucumbers and tomatoes.
Sunday. Breakfast - low-fat yogurt, four quail eggs. Lunch - baked fish, rice porridge. Afternoon snack - piece curd casserole. Dinner - Sandwich with turkey.