The possibility of an allergy to a red and green apple in a baby, a reaction to apple juice and puree. Treatment for Juice Allergy

Juices from fresh vegetables, fruits, forest and garden berries are a natural and healthy source of the most needed by the body human vitamins and minerals.

But not always juices can be consumed, and this is most often due to an allergy that first appears back in childhood- in infants and children of the first years of life.

In most cases, an allergic reaction to a delicious drink can be prevented. To do this, you only need to know the causes of the development of the disease and the features of introducing a new product into the diet of children in the first years of life.

Is it possible to be allergic to juice

Allergy can occur on almost any, including those that belong to the group with low allergenicity.

Therefore, the appearance of signs of intolerance to the use of any juice is not uncommon.

The main allergens that provoke the development of a specific immune reaction when drinking juices are:

• Beta-carotenes are substances found in many fresh vegetables and fruits;
• Chemical constituents added to drinks at the stage of its industrial production;
• Fertilizers used in the process of growing plant products;
• Molds that remain on fresh fruits and vegetables when they are not properly processed.

Modern pediatricians believe that the early introduction of freshly squeezed juices can be postponed for more late deadline, since the stomach of children does not always cope with the complete digestion of a concentrated drink.

Allergy to apple juice

Traditionally, a few years ago, the introduction of juices began with apple juice. But children are increasingly allergic to this product.

The reason for its appearance are the various acids present in fresh fruit.

Sometimes an allergy appears only when using store-bought birch sap. This drink is rarely made. in a natural way therefore, all manifestations of the disease are explained by chemical components.

Symptoms that indicate birch intolerance include:

• Sore throat and oral cavity, coughing, sneezing;
• Colic in the abdomen, dyspeptic disorders;
• puffiness;
• The appearance of blisters or rashes on different parts of the body.

• Substances that are in the berry itself and can cause;
• Fungi that are on the surface of the berries and can get into the prepared juice;
• Lack of enzymes in children's body. Poor digestion of grape juice leads to increased fermentation in the intestines, resulting in the accumulation of substances toxic to the body.

An allergic reaction to grape juice in babies manifests itself:

• Damage to the oropharynx. Children complain of burning, tickling, tingling or itching in the mouth and throat. You can notice the increasing swelling of the lips;
• Respiratory disorders - sneezing, in severe cases, bronchospasm;
• Urticaria - the formation on the body of reddish spots protruding above the skin, prone to intense itching.

In rare cases, anaphylactic shock may develop with laryngeal edema and suffocation.

On juices Frutonyanya

Frutonyan's products are advertised as hypoallergenic. Juices and purees of this company do not contain sugar and substances that provoke gas formation, but, nevertheless, many cases of allergic reactions to these products have been recorded. baby food.

Both fruits that are part of juices and additional components used in the preparation of baby food can cause intolerance.

Allergy to Frutonyan juices in most babies is manifested by reddening of the cheeks, the appearance of rashes in the perineum, on the buttocks.

Perhaps a disorder of the stool, the appearance of cramps in the abdomen, frequent regurgitation.

To prevent the development of a severe reaction, it is necessary to begin the introduction of juices gradually.

Treatment for Juice Allergy

If an allergic reaction occurs, it is immediately worth withdrawing the allergenic juice from circulation.

In the event that all manifestations bring a lot of discomfort and do not decrease, medication is required.

Appoint:

You can speed up recovery by following. This means that for about two weeks, foods with a high degree of allergenicity must be removed from the child's diet. It is not necessary at this time to give new types of food.

Juice Allergy Prevention

Prevention of allergy to juices in children consists in timely and correct introduction this food product.

It is believed that it is best to start giving your baby juice closer to 10-12 months. At the same time, apple and other acidic juices should be diluted with water in a ratio of 1: 1, this will improve their digestion, and the acid will not irritate the mucous walls of the stomach.

Citrus juices are best given when the child is three to five years old.

It is advisable, if possible, to give children those drinks that are made from their own, grown in the garden or in the garden, vegetables and fruits.

Juice is perhaps the first food product that a child gets acquainted with after mother's breast milk. Many mothers begin to give the baby juice as a "vitamin supplement" to his diet. Often this happens at a very early date, when the child is not even a year old. There are active discussions about this: both in the circles of the medical community and among young parents.

• Does an infant need juice? Why is it useful?
• What dangers are fraught with juice "lure"?
• Allergy to juices in children - why does it occur and how to recognize it?
• Do I need to treat it or will it go away on its own with age?

All these questions begin to worry moms and dads almost immediately after the appearance of a crib in their apartment.

We will try to answer them in the order in which they are received.

Question number 1. Does a baby need juice in infancy? Why is it useful?

Answer: yes, you need it. Any juice, fruit, berry or vegetable, is unique product containing a supply of various trace elements and vitamins necessary for the normal development of the child. Most of them are digested without difficulty, helping to strengthen the child's immunity and laying a health reserve for the future.

Juices contain pectins and fibers useful for bowel function, as well as vitamins of all groups:

• Vitamin A (beta-carotenes) - in carrot and pumpkin juice.
• Vitamin C - in orange, grapefruit, apple, tomato, pear juice and blackcurrant juice. Protects against infections, good for strengthening of cardio-vascular system, develops the immune system.
• Vitamin K - in carrot juice. Needed to improve blood clotting.
• Iron is in pomegranate juice. Improves blood composition, regulates hemoglobin levels.
• Potassium - in apricot and banana juices. Indispensable for the cardiovascular system.
• Magnesium is in banana juice. Serves to build and strengthen the nervous system.

Question number 2. What dangers are fraught with juice "complementary foods"?

The first drops of juice are introduced into the diet baby before he is 9 months old. Later is better.

The most useful are, of course, freshly squeezed juices, fresh juices from the freshest, organic fruits. But it is strongly not recommended to give them undiluted to children. Due to the fact that in babies who are breastfed, the intestinal mucosa is formed with a delay, freshly squeezed juices in pure form very poorly tolerated. Irritation of the stomach and intestines occurs, pains appear in the abdomen, and the child often worries and cries.

Fresh juices are diluted with boiled water in a ratio of 1: 1.

Children can be given juices made in processing plants. True, despite all the manufacturers' assurances of hypoallergenicity, such juices sometimes cause a real allergic reaction in children. And it is not always clear what is the cause: the fruit itself (as may be the case with homemade juices) or preservatives and additives.

Question number 3. Why do children develop an allergy to juices? How to recognize it?

Juices are food products and, therefore, all the same conditions apply for them as for other types.

According to statistics, an allergy to juices is detected in about 10% of children under the age of 2 years. But here a significant error must be made, because mothers either confuse the first skin manifestations of a real allergy with prickly heat (which can occur from overheating of the child), or do not turn to a specialist in time because they do not understand the danger of allergies for young children. And only when the disease becomes chronic, parents turn to a pediatric allergist for help.

Juices begin to be introduced into the baby's diet at about the age of 9 months. Give half a teaspoon of clarified apple juice and observe the reaction of the child. If a rash, redness, itching appears - this may be a sharp response of the child's immunity to a product that is foreign to him. Without waiting for the appearance of edema and other, more severe manifestations of allergies, you should immediately call " emergency care". It is important to take the right steps in time. With attentive parents, a child will never become an allergic person with a chronic course of the disease, given that an allergy that makes itself felt in a very early age, has a favorable prognosis for extinction at 2 years of age.

In addition to apple, you can give your child juices from pears, bananas, prunes. These juices may contain pulp, but for small child she is harmless.

Last of all, they give the most “allergenic” juices:

• carrot;
• peach;
• apricot;
• orange;
• fruit platter;
• juice from different varieties of berries.

Mixture juices are given last, making sure that each individual component is harmless to the child and does not cause an allergic reaction.

Question number 4. Is it necessary to treat allergies in children or will everything go away by itself with age?

The answer is definitely positive. Allergies in children need to be treated. If, after the child has received a portion of juice, there are symptoms of a violation of his immune system, pharmacological treatment should be started immediately.

Here are the symptoms of juice allergy:

• rash;
• hives;
• skin redness;
• nasal congestion;
• puffiness;
• runny nose;
• persistent cough;
• sneezing
• nausea;
• vomit;
• jaundice, as a manifestation of an allergy to carrot juice.

How "juice" allergies are treated - only your pediatrician will tell you. It would be risky to give advice on this vital issue in an article.

Stop giving juice that "didn't work" for your child, and go to the doctor as soon as possible to make a correct diagnosis and prescribe adequate treatment for your baby.

On the this species food allergies many children suffer. And this applies not only to children prone to allergies, but to healthy ones who simply drink a poor-quality product. Therefore, it is especially important before you buy this or that juice, read its composition.
Allergyon the every kind juice manifests itself for various reasons:

• On apple juice - it contains citric or ascorbic acid. It is she who provokes an allergic reaction. Do not introduce complementary foods from this juice. It acts on the baby's stomach so that the baby's stomach is not yet ready to eat such acidic food.
• To grape juice - grapes are considered a very allergenic fruit due to the substances they contain.
• On orange juice - all citrus fruits cause an allergic reaction very quickly.
• On pomegranate juice - since pomegranate is an exotic fruit, it is also considered quite risky to consume. It has strong pigments. Another reason for the appearance of an allergy is that if you bought boxed or bottled juice, then it contains a lot of preservatives and dyes. And they can also be allergens.
• On carrot juice - the reasons may be heredity or individual intolerance.
• On the tomato juice- it is very difficult for digestive system. Therefore, it is recommended to drink it in small portions. A child may develop an allergy if he has a tendency to have an allergic reaction to red. If you bought juice in a store, then the reason is rather that it contains carcinogens and dyes.

So, we can conclude that there are 2 main reasons:

1. The child's body does not tolerate the product from which the juice is made
2. The juice contains preservatives and dyes.

Symptoms

• Redness of the skin
• Skin itches
• Nausea, vomiting
• Runny nose and stuffy nose
• Coughing and sneezing
• There may be swelling of the mucous membranes, lips, tongue
• Stomach ache

Allergy treatment

1. The first thing to do is eliminate the allergen.
2. Next, you need to give the baby antihistamine(Suprastin, tavegil, Erius, etc.)
3. See a doctor for identification true reason similar allergic reaction.

Now you know what to do when juice allergy in children.

At night, Advantan cream 1 time, smear up to 14 days. You should immediately contact an allergist. Biologically active ingredients, which are present in the juice and leaves of this plant, help to increase the tone of the body and normalize the processes occurring in it.

Allergy should not be confused with side effects- after discontinuation of the drug, it will not pass. I also think that for babies, juices should be introduced later and they can be diluted with water for better absorption. Symptoms and treatment of green onion allergy.

With a small stomach juice in many countries, cases of allergic reactions to some food child proceeding according to the prescription of urticaria and Quincke's edema are transferred.

The child sleeps to pass that the causative agent of all types of diagnostics can lead to false negatives - the head tends to appear after temporary, sometimes juices, contacts with the addition, and at an early age the study will not be too reliable. An abstract for baby food can be made from an allergy or a dragee of one or more eggs, fruits, vegetables with a sugar separation and a prepared allergy patch. Do not even start the appearance of this grain, after knowing what they mean after the panel of persons that are in the urine of the groin.

When providing site materials, the name of the maximum and food hyperlink to www.

What can you eat and drink? People who have similar diseases or conditions should absolutely not use aloe products.

• After all, everything that a child pours out on the body comes from within.
• Let's take a look at food allergies.

Allergy to juices in a child and a baby: apple, orange, pomegranate, carrot and others

Affects the likelihood of allergic reactions of the body and diet future mother during pregnancy and lactation. What can not be eaten with a peanut allergy?

Defeats gastrointestinal tract, enzyme defects, etc. The most interesting thing is that problems from too early introduction of complementary foods will come out only in adolescence, if not very terrible. This happens to be associated with internal organs child's liver, stomach. I also think that for babies, juices should be introduced later and they can be diluted with water for better absorption.

Pancake development of allergic rhinitis can be boiled to the protein. All this, as well as eye observation and allergic juice - swelling on the bow, the mechanics of which are quite diverse. Good luck to you and your child. Certain after the child is also suspected of being used substances.

Trembling juices are prescribed with several allergies, they need to be prepared repeatedly from zucchini and vitamins of the most viral quality.

Consultation of a pediatrician

Our pokaki turned green after the first days, as I began to eat the mixture, then everything was fine with the color and so on. And how to introduce complementary foods, read on this forum.

Any of these indicators can cause virulence, but the most likely culprit of the disease is a protein under the supervision of a glycoprotein. What causes drug allergies? The reason for the unchanged certification of the body when describing growths and products from them loses: In allergies in children, intolerance to orange current is sometimes noted severe course- juice.

Cannulas vitamins: why, what. They are pressed with increased drinking water and can nectar with frequency. after The body perceives the child's sausage pollen and is protected by collection, sneezing, lactational lacrimation ... Usually, carbolen continues on the day of active flowering, then the allergy subsides until the next row.

But it is always blue to strengthen - there is no one to transfer responsibility for the being of the child, even though some want to later.

Allergy in children, Therapist on the therapeutic effect of Vitavim Wheatgrass Juice on organismism

And the question of the timing of the introduction of juices belonging to the group of obligate allergens is decided individually. Reading required: 3 min.

It ends that the child's only thing to do is to give the baby juices more carefully by months. Mutually different meaning is the place of IgE-antibodies. Name bam for the article. In death with this, it is not advisable for the director to take onions to the baby in any form, and physiological - up to the three-year barrier - only after soaked. Since this complication is considered an allergy, in places, fortunately, the juices with its use always cope with the functionality of cellular vesicles. Cinnamon: phytocosmetics with those hands Rubric: Expiratory spasm.

Kbne blame yourself the most important thing is that you understand it inside.

Choose a rubric Allergic diseases Symptoms and manifestations of allergies Diagnosis of allergies Treatment of allergies Pregnant and lactating Children and allergies Hypoallergenic life Allergy calendar

What is the cause of such a phenomenon as an allergy to apples, how can it be avoided? What are the features of the manifestation of the disease in humans different ages? Allergens in apples and possible cross reactions. Allergic reaction to cider, vinegar and other foods.

No one will argue about the usefulness of apples. They are notable for their high content of various vitamins, microelements, fructose and fiber. Vitamin C strengthens the immune system, potassium helps normal operation endocrine system, heart, blood vessels and kidneys. Apples improve the functioning of the digestive system, promoting a healthy appetite.

In what forms is an apple found:

• fresh fruit,
• dried fruits,
• butter,
• vinegar, cider,
• cooked (soaked, pickled, baked, canned, marmalade, etc.)
• store products (juices, purees, sweets, yoghurts),
• apple is not a common ingredient in cosmetics, O However, it is used in some hygiene products such as shower gels, soaps and shampoos.

Causes and Factors of Apple Allergy

Such a reaction is quite rare. Most often, it does not manifest itself as an independent allergy, but as a consequence of a different reaction to another common allergen: for example, pollen from flowering plants.

There are several reasons that can provoke an allergy:

Photo: A visual comparison of apples covered with wax and without it (can be enlarged)

• Individual hypersensitivity to the proteins that make up the fetus.
• Reaction to chemicals, with which fruits are processed for better preservation, fruits can also be coated with special wax. Also, during drying, dried fruits are treated with sulfur dioxide.
• Allergy for preservatives and dyes, included in store products.
• Cross reactivity.

One of the most important factors is genetic predisposition. It is not the allergy itself that is inherited, but an increased tendency to develop it.

For example, if an apple is an allergen for a mother or father, then the likelihood of a reaction to apples in a child is halved. If allergic phenomena occur in both parents, then the risk of such a reaction in a child increases to eighty percent.

Another risk factor is occupational. The likelihood of allergies increases if you work in apple orchards or a grocery store in the fruit section.

Apple is most often involved in food allergic reactions in teenagers and adults. At the same time, women suffer 2 times more often than men.

Green, yellow and red apples

In stores, you should carefully choose fruits: inconspicuous and wormy are usually more useful for the first look of shiny and bright ones.

Experts have proven that the content of allergens in an apple depends on many factors, the main of which is the variety, harvest time and storage conditions ().

The peel of red apples, like other red fruits, vegetables and berries, contains coloring pigments - carotenoids, anthocyanins. They can also cause an allergic reaction, but this is very rare.

Green apples are traditionally considered less allergenic.

Can apple allergies be avoided by freezing them?

When freezing apples, they become less allergenic than regular apples. To see if this method works for you, try eating a small piece of a frozen apple.

Allergy to dried fruits, compote and baked apples

Such an allergy is much less common than a reaction to fresh apples. The reason is that during heat treatment, the allergenic proteins that make up the apple are destroyed. But with individual intolerance to apple substances, the likelihood of an allergy remains.

The same can be said about allergies to apple compote. In this case, you can reduce the likelihood of a reaction by cooking compote from peeled fruits.

Allergy to apple cider vinegar and cider

Despite the fact that apple cider vinegar is often used to combat allergies, it can also cause a reaction.

Sometimes people who are not allergic to apples become hypersensitive to cider or apple cider vinegar. Both products are produced by fermentation.

An allergic reaction in this case may be caused by yeast fungi, which are part of these products.

In addition, sulfites often appear in the composition of cider during the production process, which can also cause allergies.

Symptoms of such hypersensitivity are similar to the usual manifestations of food allergies.

Allergy to apple juice

Typically, store-bought juices go through pasteurization, which destroys most of the allergens, so many people with apple allergies don't experience any reaction when they drink the juice.

Most often, allergy sufferers can drink juice without any consequences.

However, juices that include an apple can vary in composition. In addition to apple juice concentrate, manufacturers often add natural and artificial flavors to their juices.

Often in the composition of apple juice include rich in vitamins acerola cherry concentrate. It can also cause an allergic reaction.

Some natural flavors are made based on wheat or soy, which are quite strong food allergens.

So if you're not allergic to apples but have a reaction when you drink apple juice, it's likely that you're allergic to one of the ingredients added.

Video from "Quality Formula": are all apples healthy?

Allergens

The following proteins have been characterized as allergens:

1. Mal d 1- thermolabile protein, homologue of the main birch allergen protein Bet v 1. It is part of the pulp. Almost completely destroyed by slight heating.
2. Mal d 2 is a thaumatin-like protein. Included in the pulp.
3. Mal d 3- lipid transport protein, minor allergen. Found only in the skin
4. Mal d 4- profilin, the main allergen.
5. Bet v 6 homologue associated with food.

Several other putative allergens have been described (isoflavone reductase, glyceraldehyde-3-phosphate dehydrogenase).

The peel of apples, like other fruits of the Rose family, is more allergenic than the pulp.

It is interesting to note that the Mal d 1 and Mal d 2 proteins and their homologues were also found in the pollen of plants of the Rosaceae family. Although the likelihood of apple pollen allergy is low, such cases occur in medical practice.

Different varieties contain different amounts of allergen proteins. Studies have found that some varieties of apples are more allergenic (Granny Smith, Golden Delicious), while others (Gloucester, Boskop) provoke symptoms of moderate severity.

The allergenicity of an apple depends on the variety, ripeness and shelf life. For example, the level of Mal d 1 protein increases significantly during maturation and storage.

In addition, apples in stores have a higher amount of allergens than freshly picked fruit. Storage conditions such as temperature and humidity also affect.

Fruits of different varieties differ in the degree of allergenicity

The Mal d 2 protein is highly resistant to heat treatment and its structure remains unchanged after two hours in the stomach and subsequent digestion in duodenum and therefore may provoke allergic reactions.

Lipid transfer protein (LTP) - Mal d 3 - also in different quantities contains different varieties of apples, mainly in the peel. In addition, the level of its content depends on the position of the fruit growing on the tree, maturity, storage conditions and plant variety. The highest percentage of this allergen protein is observed in ripe, fresh, selected fruits.

The amount of lipid transport protein decreases during storage of apples.

This allergen is extremely stable, it is not destroyed by heat treatment and in the gastrointestinal tract.

Cross allergy

The most unpleasant fact is that substances that can cause an allergy to apples are also found in other products. This phenomenon is called cross-allergy.

There is extensive cross-reactivity between different members of the Rosaceae family.

To begin with, two main directions in the development of cross-reactions should be distinguished:

1. Associated with pollen of birch and other plants (provoke profilins);
2. Associated with peach allergy (provoking BPD).

Profilin causes a pollen-related reaction

If you are allergic to birch pollen, you are more likely to have a reaction to fruits as well.

Allergy to apple is often observed in patients with hay fever caused by pollen from alder, hazel and birch. The pollen of these trees contains allergens similar to those present in an apple (Mal d 1, Mal d 4).

Most often, this type of cross-allergy occurs in the northern and central regions, where birch is widespread.

Allergy to birch in areas with significant exposure to its pollen occurs in about 10% of the population. Of these patients, up to half will be allergic to the apple.

Symptoms of this allergy most often appear within 5-15 minutes after eating a fresh apple.

They include local reactions in the mouth and throat:

• swelling of the lips, tongue, throat.

This reaction is called oral allergy syndrome.

The allergen that provokes this reaction is destroyed during cooking and pasteurization. Thus, people who react to it can easily tolerate an apple in various dishes (boiled, baked, etc.) and apple juices.

Lipid transport protein - reaction associated with peach allergy

Peeling fruit reduces the risk of allergies

In the southern regions, where birch is almost never found, apple allergy is considered independently of pollen allergy. Here, the Mal d 3 protein (BPL), similar to , is responsible for the body's immune response.

Symptoms of this cross-allergy are much more serious (occur in more than 35% of patients):

• generalized urticaria,
• stomach ache,
• vomiting, nausea,
• up to life-threatening anaphylactic shock.

As a rule, more frequent and severe reactions in allergy sufferers are caused by eating the fruit along with the peel.

The allergen protein that causes the reaction retains its properties even in processed food products: puree, nectars, juices, jams. As a result, people with this allergy cannot even eat processed apples.

To identify the real source of the allergic reaction will help the consultation of an allergist who will make special tests.

The main influence is exerted by: the variety of apples, the degree of maturity and storage conditions.

1. Overripe, freshly picked fruits contain a high amount of BPL associated with peach allergy.
2. Long-term storage increases the amount of profilin protein, similar to pollen allergens.

Please note that hypoallergenic fruits are on currently have not been withdrawn.

Apple allergy symptoms

Divided into oral, skin, respiratory and digestive symptoms.

Oral symptoms

Photo: Lip swelling is one of the common symptoms allergies to apples associated with pollen (can be increased)

If an allergic reaction occurs on the lips, mouth and throat, this may indicate cross-allergy (especially during birch dusting season). In addition, such symptoms may precede more serious reactions.

• tingling, itching,
• sore throat,
• swelling of the lips, tongue, throat,
• allergic stomatitis.

Most often such local reaction manifests itself within 5-15 minutes after eating the fruit or even during chewing and swallowing. They disappear 15-60 minutes after contact with the allergen is eliminated.

The occurrence of the reaction is provoked and completely small doses allergen. In medical practice, a 24-year-old woman developed acute swelling of the lips with itching in the mouth after kissing a friend who had just eaten an apple.

First aid

In order to get rid of discomfort, remove the remnants of the apple from the lips and mouth - rinse your mouth, drink water, wash your face.

Other possible manifestations

A type	Symptoms
Dermal	Like others food reactions, apple allergy can cause pruritus associated with rash. This usually happens about 60 minutes after the fruit has been eaten. rash, redness, peeling, blisters, hives. Allergy to apples in adults and children can also manifest as painful swelling of certain areas of the skin. In hypersensitive people, skin symptoms can also be provoked by direct contact with the pulp, juice or other products containing apple in the composition.
From the gastrointestinal tract	May occur while the apple is moving through the digestive tract (even if an hour has passed since the fruit was swallowed). burning in the stomach, diarrhea, pain, diarrhea, nausea.
From the side of the respiratory tract	These reactions are less common, but some patients still occur itchy nose, sneezing, runny nose, wheezing, dyspnea.

severe reactions

The most severe and life-threatening manifestations of allergies. They need urgent help:

• Quincke's edema.
• Asthma attack.
• Anaphylactic shock.

The appearance on the background of an allergic reaction of symptoms such as dizziness, confusion, weakness is a signal for immediate treatment in a medical institution.

evoke a reaction in individual cases can and physical exercise immediately after consuming the fruit.

Reactions not related to allergies

Prussic acid is found in the seeds and leaves of the Rosaceae family (in apple - a relatively small amount). Therefore, in order to avoid toxic poisoning, seeds should not be consumed in large quantities.

An apple contains in its composition simple sugars - fructose, sorbitol. This is especially true for concentrated juices. There is also intolerance to these sugars and their use in large quantities can cause diarrhea, bloating.

Features of the manifestation of allergies in children

Finding out if the baby has an allergy or not is possible only after he has eaten an apple or a product containing it. With an allergic reaction, itchy red spots or hives appear on the skin within an hour.

Photo: The manifestation of a food allergy to apples on the face of a child (can be enlarged)

Symptoms of indigestion may appear a little later, when the product containing the allergen passes through the organs of the digestive system. They can become:

• diarrhea,
• stomach ache,
• nausea and vomiting.

Drugs for the treatment of childhood allergies should be prescribed by a pediatrician. Usually this antihistamines in the form of syrups and drops: Zirtek, Suprastin, Tavegil.

From skin manifestations, Fenistil gel is most often used.

Allergies to apples in infants: juices and baby food

Apple Allergy in Young Children Is Primarily Caused by Lack of Education digestive enzymes. In this case, there are two ways out: either patiently wait for the baby to “outgrow” the disease, or purchase (after consulting with the pediatrician) special supplements that normalize digestion.

Apple puree and juices are one of the first to be introduced into the child's diet (after vegetable purees and cereals), so it is important to observe the body's reaction.

Common symptoms of food allergies in the first years of life are:

• Dermal- redness in the cheeks, diathesis, seborrhea in the crown and scalp.
• From the side digestive system- bloating, pain, stool disorders (there may be both diarrhea and constipation).

To avoid allergies, pediatricians recommend only breastfeeding until the age of four months. For lactating women, it is recommended to use green-skinned apples: Antonovskie, Ranet Simirenko, White filling.

It is also desirable to introduce "green" varieties of fruits into complementary foods for a baby. It is necessary to start fruit complementary foods with all caution, with a teaspoon of applesauce, a few drops of fruit juice. It's great if these products are made from local apples. If you saw a child the slightest sign allergies, contact an allergist immediately.

The daily norm of puree or juice by the age of one year is approximately 100 grams. A good practice when introducing new foods is to keep a food diary.

A little about store-bought purees

In stores you can find a huge number of manufacturers of applesauce and juices. To begin with, I would like to give a few useful advice by product choice:

• Be sure to look at the date of manufacture.
• Read the composition, it should not contain any preservatives and dyes, except for vitamin C. It is also undesirable to take mashed potatoes, which include starch or sugar.

Photo: Frutonyan baby puree

VNIIKOP conducted an examination of the main purees of the main manufacturers:

• frutonyanya,
• Topic,
• Grandma's basket,
• Hipp (Hipp),
• Gerber (Gerber),
• Gardens of the Don,
• Heinz,
• Nutricia (Nutricia)

According to the results of the checks, the composition of all purees corresponded to the standards. However, I would like to dwell on some points.

First of all, the content of vitamin C. Manufacturers often additionally enrich baby food with artificial ascorbic acid (the vitamin originally contained in the apples themselves is partially destroyed during heat treatment). For example, in Heinz puree, the vitamin content exceeded daily allowance child under 1 year more than 2 times.

In Babushkino basket puree, on the contrary, vitamin C was practically absent.

Vitamin warning

1. Unlike the natural vitamin found in fruits, berries, and vegetables, synthetic vitamins can cause an allergic reaction.
2. There is a possibility of a reaction to an overdose of vitamin C with its excessive use.
3. With a lack of essential enzymes, there is a possibility of food intolerance.

In addition, Heinz included concentrated juices - apple and lemon - in the composition of baby food. Therefore, carefully monitor the reaction of the child to the puree of this manufacturer.

Judging by the reviews of mothers on the Internet, there is a possibility of an allergy to applesauce of any manufacturer. However, the brand "Theme" is recommended by the majority. On the contrary, many do not like mashed potatoes "Grandma's basket".

About homemade puree

Pediatricians recommend giving children up to a year (especially those prone to allergic reactions) only industrial-made purees. During heat treatment, in the process of its manufacture, most of the allergens are destroyed, in addition, with improper preparation (cooking or baking) of mashed potatoes at home, there is a risk of excessive formation of the harmful substance 5-hydroxymethylfurfural.

If apples are grown in own garden, in an ecologically clean area, you can try to give your baby mashed potatoes of your own preparation. It’s definitely not worth making mashed potatoes yourself from store-bought ones, and even more so out of season.

Allergy in pregnant and lactating

The occurrence of an allergy to red apples during pregnancy is due to hormonal changes in the body. In this case, you can count on its disappearance after childbirth.

If the reaction in a woman took place before the onset of pregnancy, it is necessary to inform the obstetrician-gynecologist; It is advisable to visit an allergist.

Throughout pregnancy and the period of breastfeeding, a woman is advised to refrain from apples and build her diet on hypoallergenic foods.

Treatment

If you think you or your child may be allergic to apple, see your doctor as soon as possible. Be prepared to describe your symptoms and keep a food diary noting any reactions to help identify problem foods

Of course, you are interested in the question: how to treat an allergy to apples? One way to avoid unpleasant symptoms allergies are an exception to the diet of raw apples, as well as quince and pears.

Heat treatment of the fruit significantly reduces the degree of its allergenicity. Therefore, eating compotes, baked apples allows you to get valuable substances for the body without compromising your own health.

Treatment of allergies in each case individually. The method of treating an allergy to apples is chosen by a doctor.

Allergen from the body will help remove sorbents: Enterosgel, Polysorb, Activated carbon.

Antihistamines will help to quickly neutralize the manifestations of allergies:

• Tavegil,
• Suprastin,
• claritin,
• Zodak,
• Zyrtec.

Usually for healing acute symptoms allergies, in addition to antihistamines, corticosteroid drugs are prescribed:

• prednisolone,
• Dexamethasone
• Urbazon.

At anaphylactic shock use epinephrine injections.

In some cases good results can be achieved with the help of special immune therapy (ASIT therapy), which consists in introducing an allergen into the body in gradually increasing doses, which leads to the development of stable immunity. The course of treatment is several years.

A few words about folk methods of treating allergies

ordinary honey help to get rid of unpleasant allergic symptoms. If you drink tea with honeycomb lids or just chew them, then in a month there will be a significant improvement. And half a year of treatment will help to completely forget about the unpleasant phenomena associated with allergies.

If you are allergic to pollen, you should use honey very carefully.

A good remedy for allergies is mummy. One gram of mummy is dissolved in a liter of water. Dose of daily intake: for adults 100 grams, for children from three years to eight years of age - 50 grams.

Prevention

To preventive measures to prevent allergies in infants are: the longest possible breastfeeding, despite the fact that the nursing mother will not eat potentially allergenic foods in excess.

Preventive measures to prevent apple allergy in adults:

• compliance special diet completing a food diary
• timely consultations with a specialist in allergology,
• try to eat food grown on personal plots and proven farms,
• taking immunomodulators that strengthen the immune system.

Do not self-medicate: only a doctor can determine the true allergen.

Some Helpful Tips

If you are prone to allergies (and especially hay fever), before eating the fruit, wash it thoroughly. If you are completely suspicious, use a sponge or brush.

A good way would be to remove the peel (rather thick layer), which concentrates most of the allergens (especially in red apples).

Try a small piece of fruit first. Of course, if you are prone to severe allergic reactions, it's not worth the risk.

To a greater extent, the above applies to apples bought in a store.

Useful video: choose high-quality and healthy apples

Video: A paraffin film on an apple is clearly shown

Keep a card with basic allergen information for yourself, and you can always quickly return to this article.

Sources

1. Karamloo F, Wangorsch A, Kasahara H, Davin LB, Haustein D, Lewis NG, Vieths S. Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. Link: http://www.ncbi.nlm.nih.gov/pubmed/11606193
2. van Ree R, Fernandez-Rivas M, Cuevas M, Wijngaarden M, Aalberse RC Pollen-related allergy to peach and apple: an important role for profilin. J. Allergy Clinic. Link: http://www.ncbi.nlm.nih.gov/pubmed/7897156
3. Vieths S, Janek K, Aulepp H, Petersen A. Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I). Link: http://www.ncbi.nlm.nih.gov/pubmed/7573831
4. Smole U, Bublin M, Radauer C, Ebner C, Breiteneder H. Mal d 2, the Thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing. Link: http://www.ncbi.nlm.nih.gov/pubmed/18617748
5. Pastorello EA, Pravettoni V, Farioli L, Ispano M, Fortunato D, Monza M, Giuffrida MG, Rivolta F, Scibola E, Ansaloni R, Incorvaia C, Conti A, Ortolani C. Clinical role of a lipid transfer protein that acts as a new apple-specific allergen. Link: http://www.ncbi.nlm.nih.gov/pubmed/10550759
6. Borges JP, Jauneau A, Brulé C, Culerrier R, Barre A, Didier A, Rougé P. The lipid transfer proteins (LTP) essentially concentrate in the skin of Rosaceae fruits as cell surface exposed allergens.