How to determine the live weight of a bull? What determines the average weight of a cow.

The date: 16.10.2019

Bulls have always been considered large animals. The largest of them now live in England. Everyone knows that bulls are much larger in size compared to the same cows. It is generally accepted that if the animal is so large, then there is a large layer of fat under the skin, but in bulls everything is completely different. Under their skin is a large number of muscles, which makes them so large and strong. So, an aggressive breed can cause great injuries and wounds to a person, so you should be more careful with these animals.

The largest bull in the world is not officially registered due to the fact that it exists a large number of different breeds, which have large representatives. Many farmers want their bull to get into the book of records and glorify them, so they try as soon as possible to feed the animal and make it even bigger. Such unusual and huge bulls cause surprise and admiration among others, and also amaze with their calmness and good disposition.

Breeds of heavyweight bulls

Kazakh white-headed breed of cows - characteristics and features

Buffalo

The bison is the largest representative of its relatives. Bison have a height of up to 2 meters, and a body length of about 3. The weight of adults is gaining 1.3 tons. In North America, bison live in both wild and agricultural settings.

Gallery: the biggest bulls in the world (25 photos)

Gaur

Gaur, undoubtedly, takes the first place of honor among the largest bulls in the world. The growth of males reaches up to 2.3 meters, and the weight is 1.5 tons. The body length of the animal grows to a mark of 3 meters. The horns, on the other hand, have a curved appearance, resembling a crescent moon, and reach 90 centimeters. The place of residence of the gaur is dense forests countries such as: India, Pakistan, Thailand. The main activity of the life of the gaura falls on daytime days, but in the case when the animal settles near the dwelling of a person, it prefers nightlife. This animal is listed in the Red Book, as it is on the verge of extinction. Only 20 thousand of these beautiful animals live in the world.

Buffalo.

Buffaloes have a body length of about 3 meters, and a height of up to 2. The buffalo has the largest horns, which can reach a length of up to two meters, and the weight of adults is up to 2 tons. The habitat of buffaloes are countries with a hot climate, because of their rare and short hair. Separate African and. African ones are most often distinguished by their large size, and Indian ones by their luxurious horns.

Tympania of the rumen of cows: the cause of bloating and what to do

Buffaloes are distinguished by their bad temper and aggressive disposition, especially older individuals. Where these buffaloes live, tigers and other predatory animals are common. But they do not attack the bull, as they risk their lives greatly. When a herd of buffaloes finds the trail of a predator, they pursue it until they lose the trail, or finally catch up with the offender.

Yaks have a long body and small limbs. On the back of the yak is a large hump. The length of an adult reaches up to 4 meters, and the weight is above 1 ton.

The difference between yaks and simple breeds is not only the presence of horns, but also long wool, similar to sheep. Yak breeding is more common in Mongolia, Tibet and Turkmenistan. These animals live mainly in mountainous areas, and even their large size does not prevent them from climbing them. In fact, yaks simply cannot stand low places, and at a height they have a feeling of comfort, in the mountains they easily find food for themselves among the frozen earth and stones. The voice that the yak makes is similar to the grunting of a pig and is significantly different from the usual one.

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How much does a cow weigh?

Weight is one of key indicators, allowing you to determine the category to which the cow belongs, and its approximate cost. To do this, the KRG is weighed on special scales, and if it is not possible to weigh it, its mass is determined using measurements and special tables. The accuracy of the obtained data depends on the calculation method.

Weight classification of cattle

Several factors influence the weight of a cow.

Type of breed - dairy, meat or meat and dairy. Representatives of the latter are heavier than individuals of the dairy variety.
Pedigree characteristics. For example, representatives of the Red Steppe breed weigh 450 kg, Holstein - 550 kg, Kholmogorskaya - 500 kg.
Age characteristics and gender. A cow always weighs 350-500 kg less than a bull.
Diet and keeping conditions. By fatness, cattle are divided into 4 weight categories:

selected - large breeds of cows, the mass of which is about 500 kg;
first class - cows weighing 400-450 kg;

the second class - medium-sized cows gaining 350-400 kg each;
third class - small breeds in which adults gain 300-350 kg of live weight.

Attention! The average weight of cows belonging to medium and large breeds is 350-450 kg.

Percentage muscle mass, fat, bone and connective tissue characterize the degree of fatness of cattle. It can be below average if the volume of muscle mass is 60% of the total mass of the animal, the average is 59%, and above the average is 56.6%.

Calculation of weight indicators of cattle

As mentioned above, you can find out how much a particular animal weighs using a special measuring device for this purpose. In its absence, how much KRG weighs can be determined:

measuring method. Using a special formula for this and only 2 measurements taken with a measuring tape, you can easily calculate the live weight of any cattle representative - be it a cow, a bull or a calf. The first measurement - the girth of the chest (CG) is performed in the animal behind the shoulder blades, the second measurement - the length of the body from the neck to the coccyx (DS). It is best to take measurements with two people. It is good if the measurements are taken by people who regularly care for the animal and therefore are well acquainted with it. When performing them, care must be taken not to fall under the accidental blow of horns or hooves. Then, depending on the degree of fatness of the cow, the obtained data is increased or decreased by another 10%.

Attention! The calculation of the data is made according to the formula - OG multiplied by DS, divided by 100 and multiplied by the error factor (2-2.5). The latter indicator depends on the type of breed: for dairy - 2, for meat and dairy and meat - 2.5.

According to the Klüver-Strauch formula. The mass in this case is determined using a table that indicates the ratio of the exhaust gas and the oblique body length (KD). To do this, the cow is measured, and the obtained indicators are compared with the data in the table.

Using the regression equation. This method is applicable only for cows that fully comply with the type parameters of the breed. To calculate the weight of the animal, you will need to measure the exhaust gas. If it is less than 180 cm, then the weight of the cow will be equal to 5.3 × OG - 507. If the OG is in the range of 181-191 cm, then the weight of the cow is calculated as follows: 5.3 × OG - 486. If the OG exceeds 192, then the weight of the individual calculated by the formula - 5.3 × OG -465.
Less accurate indicators- with an error of up to 50 kg, demonstrates the method of measuring and the ratio of the girth of the chest and belly. The obtained measurement indicators are correlated with the data indicated in the table.

Knowing how to determine the weight without weighing allows you to judge the condition of the animal, its compliance with the characteristics of the breed. In addition, using tables with cattle mass indicators, it is easy to calculate the diet of both an individual and a whole herd.

Cow weight: video

It is very important for farmers to know the weight of a cow in different ages. This indicator is of particular importance when fattening animals. The higher it is, the more meat can be sold. The body weight of cattle depends on various factors, including breed, its change is also influenced by the conditions of keeping and the diet of animals.

How much does a calf weigh at birth?

Farmers know that newborn calves weigh an average of about 40 kg. This value is indicative, it depends on the sex of the animal, the breed and the state of health of the cow mother. It is considered normal if the weight of the calf at birth is 8-10% of the weight of the cow that gave birth to it.

Attention! Gobies are born larger and weigh 38-42 kg, while females are smaller.

In the first month of life, the body weight of calves increases by 1.5 times. At this time, it is very important to control how young animals develop and grow. Significant downward deviations of indicators may indicate health pathologies.

Average weight of an adult cow

How much a cow weighs on average depends on the breed, conditions of keeping and feeding. The mass of representatives of the same breed line at the same age can vary greatly. For example, cows belonging to the selective weight category weigh 450-500 kg, and individuals of the first class - 400-450.

The average weight of a cow of the meat and dairy direction of productivity receiving good nutrition, is 350-450 kg. The body weight index of two-year-old meat cows often reaches 600 kg. Adult bulls gain from 500 to 800 kg, and some individuals - 1000 or more kilograms.

Dependence of weight on breed and direction of productivity

Belonging to a particular breed plays a decisive role in how much a cow will weigh as an adult. Information about the physique and dimensions of animals is inherited. According to the type of productivity, breeds of cows are divided into 3 groups:

dairy;
meat;
meat and dairy.

Dairy cow

Cows of dairy breeds are characterized by a developed udder. They provide farmers with high milk yield throughout lactation period. Their diet contains more green fodder and hay.

Potatoes, which contribute to the growth of muscle and fat mass, are excluded from the cows' menu, since starchy substances cause blockage of the milk ducts. Dairy cows are not prone to a rapid increase in body weight, since most of the nutrients are consumed by lactation. The average weight of a dairy cow is 360-500 kg.

Attention! Holstein breed is considered the largest of the dairy. Average body weight of an adult female is 650 kg, and that of a bull is 900-1000 kg.

Beef cows

Animals assigned to this group are distinguished by the ability to grow rapidly and increase body weight. Meat beef has a pleasant taste and tender texture. For high-quality fattening, farmers make up a certain diet for cattle, which includes:

cereal crops;
beans;
vegetables and root crops;
hay and fresh herbs.

Attention! An important role for proper metabolism is played by walking in the fresh air. Cows of the meat direction spend on the pasture for 10-12 hours daily.

The weight of cattle reaches its maximum mark at the age of two. There is no longer any point in fattening animals, they are sent to slaughter. The weight of a meat cow is 650-800 kg. There are record holders in this category of cattle, for example, the Hereford breed, which is distinguished by a longer body. At the age of 1.5-2 years, the body weight of a female reaches 900 kg, and a bull - 1200-1400 kg.

Meat and dairy cow

Rural residents and owners of small farms prefer to breed universal breeds of cattle for meat and dairy. The average weight of such animals varies between 450-700 kg. They depend on the quality of fattening, livestock conditions and other factors.

Influence of other factors on weight gain

In addition to belonging to a certain direction of productivity and breed, the weight of a cow depends on other factors:

health conditions;
conditions of keeping and feeding;
age and gender.

Young animals grow quickly and develop properly when kept in comfortable conditions. In winter, the barn should be warm and dry, then the animals will not waste energy on heating their bodies. Do not allow the accumulation of stale air in the room, supersaturated with hydrogen sulfide and ammonia vapors. In such conditions, cows get sick more often, which means that their average daily weight gain will be minimal.

The correct preparation of the diet of cattle is the primary task of the farmer. Young animals should receive not only hay, but also the norm of succulent feed and concentrates. Vitamin and mineral supplements are also included in daily diet calves

stressful situations

Large cattle does not tolerate stressful situations such as long-term transportation. Farmers are advised to avoid transporting cows long distances shortly before slaughter, as they lose weight quickly.

Attention! Being for a long time under stress, the animal can lose up to 20% of its weight.

Long term exposure negative factors causes deterioration general condition animal, leading to fluid loss. As a result, not only the slaughter yield decreases, but also the quality of the meat - it becomes tough.

Age

From birth to 6 months, calves grow very quickly. At the age of one year, the weight of a heifer is 85-90% of the mass of an adult. Only by the age of 2, this figure reaches its maximum mark, provided that the animals are properly fed. It also matters how strong an individual's immunity is. If a bull or a heifer endures infection, this factor will certainly lead to a slowdown in muscle mass growth.

The heaviest bulls in history

The undefeated champion in weight was a bull who lived in the last century named Dobryak Donetto. He was born in Switzerland and weighed 1 ton 740 kg. It was truly a huge representative of the porcelain breed. So far, no one has been able to beat his record.

Later, a goby named Chili of the Freesian breed from England also became famous. Every year, his body weight increased by an average of 100 kg. When he was 10 years old, Chili weighed 1 ton 300 kg. Another contender for the title of champion belongs to the same breed as Chili, his name is Trigger. It is simply huge - the height at the withers is 1.96 m, and the length of the body has reached 4.3 m. The bull weighs 1 ton 200 kg.

The heaviest bull today is Field Marshal, he belongs to the Charolais breed. He comes from the English province. The growth of the bull reached 1.9 m, and the weight is 1 ton 700 kg. Despite its size, it seems cute, and its owner assures that the animal has a good disposition.

The weight of a cow is a key indicator for a farmer. Based on it, you can find out whether the animal is healthy, whether it develops correctly, whether its diet needs to be corrected. It is important to know the average weight of cattle for different breeds and age categories and use them to monitor the condition of your livestock.

AT agriculture There is a very important indicator that all breeders take into account - we are talking about live weight. Thanks to it, you can determine the meat and dairy indicators. In order to make better use of the biological reserves of growth, it is necessary to understand how the weight changes with the transition of the animal from one age group to another, and what is the normal reaction of the individual to the planned changes in the life of livestock.

When selling cows, the price is determined based on the live weight and fatness of the livestock. The last factor is established by feeling muscle tissue and a fatty layer, which is mainly located on the back. This is the area next to the tail, the ischial tubercles, the sacral region, the lumbar region, the maclaks and the costal part. Fat deposits are practically absent on the cervical region and shoulder blades. How to determine the weight of a bull without scales? The table will help determine an important indicator.

Categories of cattle

All cattle can be divided into several age categories:

an adult group, represented by heterosexual animals over three years old, cows that calved for the first time, whose weight when taken is less than 350 kg;
females that calved for the first time, whose lifespan did not reach three years, but a pair of permanent incisors appeared. Here the reception of the masses is more than 350 kg;
young animals from 90 days to 3 years of age are represented by individuals of different sexes;
young animals from 2 weeks to 90 days.

Determination of the mass of livestock without scales

To find the average mass at , there are several ways. KRS is measured taking into account the following features:

along the girth of the sternum - behind the scapular joints, around the sternum, taking as a guideline a strip that runs in a vertical plane to the end of the scapula;
along the oblique length of the body - the measurement is carried out, focusing on the beginning of the humeroscapular joint to the ischial tuberosities (their posterior protrusion).

The data obtained are correlated with the table, from which the mass of livestock is found out without using weight.

Indicators of approximate live weight in heterosexual animals in kilograms

Circumference of the sternum behind the shoulder blades	Indicators of oblique body length
Circumference of the sternum behind the shoulder blades	122	126	130	134	138	142	146	150	154	158	162	166	170	174	178	182	190
136	194	202	206	213	220	—	—	—	—	—	—	—	—	—	—	—	—
140	210	218	223	231	236	244	—	—	—	—	—	—	—	—	—	—	—
144	222	230	236	243	250	258	266	—	—	—	—	—	—	—	—	—	—
148	235	244	250	259	265	274	282	289	—	—	—	—	—	—	—	—	—
152	247	255	262	270	278	287	296	303	311	—	—	—	—	—	—	—	—
156	260	270	277	287	295	304	313	320	329	337	—	—	—	—	—	—	—
160	—	286	292	300	307	317	327	334	345	352	362	—	—	—	—	—	—
164	—	—	306	317	325	334	345	354	364	372	382	391	—	—	—	—	—
168	—	—	—	333	341	351	364	373	383	391	404	413	422	—	—	—	—
172	—	—	—	—	356	368	379	388	399	409	419	429	440	450	—	—	—
176	—	—	—	—	—	386	399	408	420	429	441	452	463	474	484	—	—
180	—	—	—	—	—	—	418	428	443	450	464	475	486	497	508	520	—
184	—	—	—	—	—	—	—	445	458	468	481	493	503	516	528	540	551
188	—	—	—	—	—	—	—	—	480	490	504	516	529	541	553	567	576
192	—	—	—	—	—	—	—	—	—	509	523	536	549	563	574	589	599
196	—	—	—	—	—	—	—	—	—	—	547	561	574	587	600	612	627
200	—	—	—	—	—	—	—	—	—	—	583	597	610	624	640	652
204	—	—	—	—	—	—	—	—	—	—	—	—	620	634	649	660	678
208	—	—	—	—	—	—	—	—	—	—	—	—	—	-659	674	691	704
212	—	—	—	—	—	—	—	—	—	—	—	—	—	—	700	717	731
216	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	747	767
220	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	786

Values for young animals

girth of the sternum behind the shoulder blades	Oblique torso length parameters
girth of the sternum behind the shoulder blades	90	92	94	96	98	100	102	104	106	108	110	112	114	116	118	120	122	124	126
84	54	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—
86	57	58	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—
88	59	60	61	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—
90	63	64	65	67	—	—	—	—	—	—	—	—	—	—	—	—	—	—	—
92	67	68	69	70	72	—	—	—	—	—	—	—	—	—	—	—	—	—	—
94	70	71	73	74	75	76	—	—	—	—	—	—	—	—	—	—	—	—	—
96	73	75	76	77	78	79	81	—	—	—	—	—	—	—	—	—	—	—	—
98	77	78	80	81	82	83	84	86	—	—	—	—	—	—	—	—	—	—	—
100	80	82	84	85	86	87	88	90	91	—	—	—	—	—	—	—	—	—	—
102	84	85	86	88	89	91	92	93	95	96	—	—	—	—	—	—	—	—	—
104	88	90	91	92	94	95	97	98	99	101	102	—	—	—	—	—	—	—	—
106	93	95	96	98	99	100	102	103	104	106	107	109	—	—	—	—	—	—	—
108	99	100	102	103	105	106	107	109	110	112	113	114	116	—	—	—	—	—	—
110	105	106	107	108	110	112	114	116	117	119	120	121	123	—	—	—	—	—	—
112	110	11	112	114	115	117	118	119	121	122	124	126	128	130	—	—	—	—	—
114	115	117	118	119	121	122	124	125	126	128	129	131	132	133	135	136	—	—	—
116	121	122	124	125	126	128	129	131	132	133	135	136	138	139	140	142	143	—	—
118	123	124	126	127	129	131	132	134	135	137	139	140	142	143	145	147	148	150	—
120	129	130	132	133	135	137	138	140	141	143	145	146	148	149	151	153	154	156	157
122	—	135	136	138	139	141	142	143	145	146	148	150	151	153	155	157	159	160	162
124	—	—	142	144	145	147	148	150	152	153	155	156	158	160	161	163	164	166	168
126	—	—	—	150	152	153	155	156	158	161	163	164	166	168	169	171	172	173	174
128	—	—	—	—	158	160	161	163	164	166	168	169	171	172	174	176	177	179	180
130	—	—	—	—	—	166	168	169	170	172	174	176	177	179	180	182	184	185	187

When using tabular data, it must be taken into account that there is an error of 20 to 30 kg. These indicators will diverge from the result that is obtained using the scales to determine the mass. It should also be remembered that the weight of cattle varies depending on the age group, and in most cases this occurs in jumps. Much depends on the diet, climate zone, ailments and a number of other indicators.

Due to the indicators already described, on average per day, weight fluctuations can be observed, even if the usual content is used. They make up from 30 to 40 kg, or as a percentage, then 5-7. To determine a more accurate average live weight, all parameters must be taken correctly.

Turkhanovsky method

Here is a special formula that can be used to determine the mass in adult bulls. The following indicators are used for calculations:

chest circumference. The measurement is made in the immediate vicinity of the forelimbs of the animal. For this, a special tape measure or centimeter is used;
straight body length. Measure distances from start cervical to the tail. You can measure with a wooden stick with marked marks.

Mass is calculated using the formula below:

M \u003d (A * B) / 100 * K, where

M is the weight in kilograms;
K is the correction factor. The value is determined by the breed of the animal being measured;
A - the circumference of the sternum (in cm);
B - straight body length (in cm);

The coefficient for the meat direction is 2.5;

For the dairy direction - 2.

To get more exact values, it is recommended to take into account the fat content of the bull.

If it is high, then you need to add from 5 to 10% to the resulting value, and if it is low, then subtract the same percentages.

Video. How to determine the weight of a bull without scales

Raising cattle is considered profitable business, and therefore many novice livestock breeders are wondering: what is the most effective fattening of bulls? One way to solve the problem is to add supplements mixed with feed and water, which increase muscle mass. They contribute rapid growth and at the same time do not harm the body of the animal itself. Additives are used by both owners of private farms and owners of large complexes.

Basic rules for fattening

For rapid weight gain, calves need proper diet. It is best to get a special journal in which you can record weight gain, as well as one or another feeding technique. Most farmers settle on a three-time food distribution schedule at the same time intervals. And if each owner makes an independent decision about the ingredients, then at the same time he adheres to certain rules described in zootechnics.

Beginning with postpartum period and up to 60 days, calves are fed with milk, then an additive of wheat groats and hay is introduced good quality. Such a diet promotes rapid growth and eliminates problems with the digestive system.

From 60 to 90 days, preference is given to foods with a high protein content, which helps to gain muscle mass. This includes vegetables, crushed grains. From the 120th day, the next additive is dried or fresh green mass in the amount of 10 - 15 kg. Every day this rate must be added. This method fattening bulls for meat at home leads to gains of up to 0.6 kg per day. At the same time, the young do not starve, but they also do not receive food in such an amount that will only harm.

Most optimal time for the delivery of animals to the slaughterhouse - one and a half years of age, but if we take intensive fattening as a basis, then this period will be significantly reduced.

What should be the diet?

There are a large number of feeding schemes that begin from the moment a bull is born. Such technologies allow you to get the desired result in a short time with the greatest effect of gaining muscle mass. It is especially important to adhere to certain standards when it comes to obtaining marbled beef. Based on the rations already compiled by specialists, each owner can make his own based on what is at hand.

If we talk about the principles of feeding, then there is a summer and winter menu. In the warm season, the basis is green mass with the addition of concentrates. There is no grass in winter, but animals need to eat something, and therefore its lack is compensated by other components. Further, you can familiarize yourself with an approximate diet for the cold season, which consists of the following ingredients:

hay can be replaced with straw, but the first option is preferable;
roots;
supplements consisting of probiotics and vitamin complexes;
fodder dry grass harvested in summer.

As for the food itself, all products, without exception, must be of high quality. Spoiled products lead to indigestion and poisoning, resulting in weakness and a predisposition to a number of other diseases.

How much food does an animal need per day?

For a day, the bull should consume:

hay - 3-4 kg;
root crops - 4 kg (large vegetables are recommended to be cut into several pieces);
concentrates - 2 kg, per head.

Every day the animal will gain weight and grow, which means that you will have to make adjustments to the existing diet, taking into account the needs of the young.

Note to livestock breeders!In winter, instead of green mass, feed is given. But with the onset of the pasture season, animals must be transferred to grass, but this must be done gradually so that there are no problems with digestion. Otherwise, there will be no positive result, and the whole thing can end in the death of the young.

Types of fattening

Use of grain forage. If you use special additives, then fattening bulls for meat at home is carried out several times faster. To the most available means refers to "Lactobifadol", which is added to the feed throughout the life of the animal until the moment of slaughter. As for the time of distribution of food, it is different for each household.

Good gains are obtained when using crushed grain fodder, with a daily increase in its amount.

The proposed scheme allows you to gain weight by the age of one year up to 500 kg. Feed according to the last norm is given before slaughter. Either grain mixtures are used, for example, wheat and barley in a 1: 1 ratio, or grain of the same type. In the latter case, the gain may be somewhat less. The advantage of this type of feeding is efficiency and economic benefits.

The use of pulp. This technology allows you to achieve daily gains from 800 to 1000 grams.

Type of feed	Fattening stages
Type of feed	Start	middle	Completion
sour pulp	45	40	40
cereal hay	Do not give	Do not give	1
Straw	3	3	2
Syrup	0,5	0,5	1
Tear the corn	Do not give	Do not give	0,4
Bran	0,7	1	1,3
Legumes	0,2	0,3	0,2
Salt	30	40	50
feed phosphate	60	60	60

Silo use. With this type of fattening, the average daily weight gain is 950 - 1000 grams.

Food name	Fattening stages
Food name	Initial	Medium	final
corn silage	30	25	20
wheat straw	3	2	1
meadow hay	1	1	2
Grain concentrate	1	1,3	1,6
Bran	0,3	0,3	0,3
Salt	20	30	35
feed phosphate	50	60	70

The amount of feed is given in kilograms, with the exception of salt and phosphate, their amount is in grams.

If none of the listed options is suitable, and preference is given to exactly those products that are at hand, you can try the following technology. Here, an individual approach is carried out based on the conditions of detention and food supply:

distribution special preparations in drinkers;
fresh succulent feed;
green mass with hay or straw transition period, transfer to the grass.

From the age of six months, you can give food waste from a person’s table, again, initially in a small amount, gradually increasing it. This is the method chosen by most private farmers because of its benefits. For example, potatoes should be given boiled and mashed. There is a gradual accustoming of young animals to the type of feed that is available on the farm, and if the event is successful, then there should not be any problems with fattening calves to obtain meat products.

Allows only adjustment of rations, but not their complete change, and therefore even a beginner will be able to grow calves on a home farm. The main thing here is setting the right task and making efforts to fulfill it, and in this case it will be possible to achieve the desired result without much effort. Animals are kept in an intensive way to obtain products in the shortest possible time, but at the same time not to the detriment of livestock.

Feed additives

The premixes developed by specialists have a significant positive effect on the fattening of animals and on gaining muscle mass. It is to them that the additive "Superpremix" belongs. Give it at the rate of 150 grams per animal. As for the exact amount, here you need to know the mass, age group calves and look in detailed instructions offered to the drug.

The additive is suitable for both large cattle-breeding complexes and home farms. It contains mineral and vitamin supplements, a growth stimulant, and a fragrance that improves feed intake.

With regular use, animals have a good set of muscle mass, and at the same time the fattening period itself is reduced by 42 days. In addition, less feed is consumed, which is very beneficial for the farm owner. And if under normal conditions about a ton of compound feed is spent on a bull, then in this case they are reduced to 800 kg.

"Superpremix" does not contain harmful substances providing Negative influence on the health of young people. To obtain marbled meat, the additive is fed before slaughter.

Antibiotics

Get big weight in animals during fattening it is possible with the use of antibiotics. If they are used for 30 days, then the mass increases to 5%. After 90 days, this percentage reaches 15 and the effectiveness is maintained for 6 months, then the indicator will decrease. By the age of one year, the difference will be only 8%.

There is no clear agreement among specialists on how to administer antibiotics. Experiments have shown that intramuscular injections and oral administration is less effective than mixing drugs with feed.

When using injections, you need to know that they are done twice a day. To influence the growth rate, you can use "streptomycin" or "penicillin". With the correct calculation, a rapid increase in the size of the young begins, their appetite increases, and you can start feeding hay from the fifth month.

Prebiotics

Good recommendations from "Restarter", containing mineral and vitamin supplements, as well as cellulose prebiotic. Affects the growth rate, improves immunity, promotes good work digestive system, develops the proventriculus.

The prebiotic is started at four days of age. The first time, up to 21 days, the drug is mixed with milk and fed to young animals. At accelerated version cultivation, the use of "Restarter" is recommended for the entire period according to the instructions, so you can get the desired result.

Breeding characteristics also affect fattening, some bulls by the end of the period can weigh about 600 kg. Food is distributed 4 times a day. The main rule is that when adding Prestarter, animals must be provided with access to water.

How are biostimulants used?

To date, many livestock owners use "Krezatsin", which has a significant impact on the timing of fattening, by increasing appetite. If you use such a drug, you can achieve daily gains of about 15%.

It's important to know!The use of "Krezacin" is allowed only from the age of six months.

"Krezacin" refers to harmless agents that do not accumulate in the body. It can be added both to feed and drinking water, where it will completely dissolve. The calculation of such a dosage per 1 kg of mass is not more than 0.010 g of a biostimulant.

Cereal supplements

The use of cereal and legume diets is the way to rapid weight gain in bulls. Animals grown on such feed give soft, tender meat products, eating green mass containing fiber and vitamins. The diet is aimed at growing in an intensive way, and young animals gain weight well.

For a home farm, it is important to pay attention not only to the quality of the feed, but also to the place of distribution. The premises where animals are kept must be clean in order to pathogenic microorganisms could not be the cause of this or that disease. You should not think that all the maintenance of cattle consists in distributing feed and driving livestock to pastures, here you need to make a lot of work to get good meat products. The above recommendations apply to all breeds of cows: Holstein and others.

Growing young for fattening has its own nuances, and begins with sending animals to pasture in the spring months after the appearance of green mass. Here it is important not to forget about the distribution of dry food.

A person who has no experience with livestock is advised to think carefully: how to keep calves, how to feed them, how to protect them from diseases and death. There should be no problems with feeding, because. All diets have long been freely available. They must be carefully read and proceed from the forage base that is available on the farm.

Farmers take note!Bulls in organizing right conditions content, together with decent food will give stable weight gain. To achieve exactly the same result from cows is much more difficult. It is recommended to think over the entire fattening technology in advance, even before livestock appears on the farmstead.

The way to get quick gains is chosen in such a way that the bulls gain weight, and at the same time do not experience hunger.

Hungry livestock can eat feed indiscriminately, and this is not only harmful to health, but also has a negative impact on the quality of meat products. Young animals from the age of one should receive special supplements in food or drinking water to stimulate muscle gain. Also, the diet may contain cereal feed: a mixture of germinated grain with barley, containing useful trace elements.

Having decided to start fattening bulls for meat at home for the subsequent sale of products, each person must remember that being a supplier is not as easy as it seems - it is associated with a huge responsibility.