How to cook porridge from pearl barley. How to cook barley on water

Barley porridge does not have as many fans as oatmeal, rice or buckwheat. Often "dislike" for pearl barley appears even in kindergarten, where they cook not always tasty, but they constantly talk about the benefits healthy eating. Indeed, there are a lot of vitamins and other trace elements in this cereal, but this is not main reason to use it more often. After all, if the food is tasteless, then nothing will make her fall in love. Therefore, let's find out how to cook barley so that it brings not only benefits, but also pleasure.

Source of valuable vitamins, minerals and trace elements

What is perlovka? This is the same barley, only without the husk. Barley porridge is one of the simplest and cheapest, because for many it is associated with something not very tasty. At the same time, it is often called the queen of all cereals for its rich vitamin and mineral composition. It contains iron and copper, phosphorus and iodine, calcium, as well as vitamins A, E, B and D. In addition, barley contains a lot of valuable vegetable protein, fiber, polysaccharides, lysine and silicic acid. Worthy reasons to try to fall in love with this porridge, aren't they? To do this, you need to know how to cook barley properly. This is what we will learn.

Training pearl barley

The method of preparation largely depends on the specific dish and recipe. Barley is used in soups and side dishes, in milk porridges and pilaf, in cabbage rolls and pies. But there are a few basic rules that will help make this cereal tastier. Before boiling barley, it must be soaked in water for quite a long time - up to 10-12 hours (this can be done overnight). It will swell, become softer, and it will be easier to cook it. In this case, the water must be changed several times, and the cereal should be well washed before cooking.

We cook barley porridge

To prepare porridge, take a large capacious pan, as barley will increase in volume several times during cooking. So, 500 grams of cereal is enough to feed 20 people. Boil the water, and only then pour the cereal with it, then it will turn out tastier and crumbly. How long to cook barley? It depends on its variety and harvest period. On average, the process takes up to one and a half hours. Here is the method that is considered the best for obtaining delicious fragrant porridge. Cook the cereal for 30-60 minutes under a closed lid, and then for about an hour in a water bath or in the oven. After that, leave the porridge to languish in a warm place for several minutes.

We call for help technology

We suggest trying to cook barley milk porridge in a slow cooker. This will save more vitamins than on the stove. How to cook barley in milk? It must first be soaked (as described above), and then poured with liquid in a ratio of 1: 3 (we take 3 glasses of milk per glass of cereal). Add salt and sugar to taste, a little butter and set the multicooker mode "Stewing" by selecting 3 hours on the timer. Then continue to cook in the "Heating" mode for another 3 hours. So the porridge will turn out more fragrant and rich.

Delicious barley lunch in a slow cooker

How to cook barley in a slow cooker for lunch or dinner? The process is very similar to the preparation of milk porridge, only in this case, add the necessary vegetables, cut into small pieces, seafood or chicken pieces, to the cereal. Fill all the ingredients with water and do not forget about salt and spices. After 3 hours, try the dish for readiness and, if necessary, increase the time by another hour.

Cook delicious and healthy barley dishes

Barley porridge, cooked according to all the rules, will definitely turn out to be very tasty, crumbly, soft and fragrant. And if you use a slow cooker instead of a stove, then more vitamins and other vitamins will remain in the dish. useful substances. Bon appetit!

Barley is an amazing product. Specially processed barley grains, when properly prepared, help the body regulate many processes. This dish turns out delicious and gives satiety to a person on long time. Surprisingly, experienced fishermen catch fish on it as bait. It is steamed, in a slow cooker, in the oven. In order for porridge to become a favorite dish on the dining table, you need to find the right recipe. How to cook barley porridge?

Pearl barley, one of the most healthy cereals and has many useful substances and trace elements

Dishes from this cereal are recommended to cook for children not only at home, but also at school, kindergarten, in the hospital. Even on the table in military units there is often barley porridge, in which there are a lot of useful elements. It contains necessary for man fiber, fats, proteins, carbohydrates, minerals. It is a powerful absorbent and helps cleanse the body of accumulated toxins, strengthens the immune system, and stabilizes the intestines. There are some contraindications when using this product. For example, barley porridge even with milk, although it is tasty, is undesirable for those who suffer from stomach diseases. For those who wish to slow down the aging process, a diet of cereals cooked in a slow cooker leads to an excellent result. Eat porridge as much as you want, but in small quantities. Its rich composition contains lysine, which helps the skin to be elastic. It is necessary to observe the main rule - everything should be in moderation. Otherwise, a high-calorie dish can turn into extra pounds, although it was cooked on water. Boiled pearl barley is quite high in calories, one hundred grams of finished porridge contains 350 calories. It should be noted that each cooking recipe has its own additives in the form of butter, sauces and gravies, which carry additional calories.

1. The ratio of pearl barley to water is 1:3.
2. Its preparation time is from 50 minutes or more, depending on the variety and the time of manufacture of the product. If the cereal was soaked overnight, then the cooking time will become shorter. It should be cooked over low heat and for greater friability at the beginning of cooking add a tablespoon of sunflower oil.
3. Barley should be washed well, and then soaked overnight. It contributes better cleansing grains, significantly reduces the cooking time of cereals.
4. Delicious crumbly porridge can be cooked in a slow cooker. With this method of cooking, it does not matter when you flavor it with butter before or after cooking.
5. How much water to add to the dish is determined by the amount of dry product. Watch the cooking recipe carefully so that force majeure does not work out. Pearl barley tends to swell strongly when soaked, and also increases significantly when cooked.
6. Properly cooked tasty porridge is obtained by adding butter to it.
7. Porridge is seasoned with canned fish, stew, various sauces, frying and other additional additives. It is an erroneous opinion that this cereal can only be cooked with water and oil.
8. Barley porridge in milk should be simmered several times more than in water.
9. The pot in which the cereal is cooked should have a thick bottom.
10. Salt barley porridge in a saucepan after it is almost cooked. In the multicooker until the desired mode is turned on.

Porridge is not only boiled and a delicious gravy is added. Pearl barley is baked in pots, fried with dressing, cooked in a slow cooker, simply boiled. In general, you can cook it in such a way as her fantasy allows the hostess. Consider the recipes for making barley porridge.

Recipe 1. Barley porridge with meat and green beans

This dish is very easy to prepare. We will need:

• 1 incomplete glass of cereal
• two small pieces of beef and pork fillet
• 1 bulb
• 1 large carrot
• 100 gr. butter
• 150 gr. frozen green beans
• seasonings and salt to taste

Porridge does not have to be cooked in a slow cooker, pots and pans are enough. Pour pearl barley overnight cold water. In the morning, drain the water, rinse the barley thoroughly. Since we have an incomplete glass of cereal, then the ratio of proportion to water will be less. Pour 2.5 cups of boiling water into the cereal, put on medium heat. After boiling, remove the foam, close the lid and cook over low heat for about an hour. The recipe may provide an approximate time, you should periodically take a sample. We cut the onion, rub the carrots and fry everything in oil until half cooked. We take the meat of both varieties, cut into thin sticks and fry it separately in butter with the addition of seasonings. After frying the meat, mix it with frying and simmer for another half hour, not forgetting to add thawed beans 10 minutes before turning off. We open the lid with our pearl barley to excess water left the ferry. Pour the finished pearl barley into a colander, rinse with hot boiling water and let it drain. After the done manipulations, we send the cereal to the pan to the meat, mix gently. Simmer for 15 minutes over low heat with the lid open, then cover the porridge and simmer delicious porridge as much as you need. At the end of cooking, taste the dish, add Bay leaf maybe some greenery. Barley is impregnated during languor meat broth and it gets even tastier. Cooking such porridge is not difficult, but the fragrant smell will not give anyone peace in the house. This dish cooked in a slow cooker will be even softer and more nutritious.

Advice:

- thinly sliced ​​\u200b\u200bmeat bars cook much faster,

- Beans can be substituted for green pea, the principle of adding to the finished frying is the same.

Recipe 2.

with butter

Porridge with mushrooms in a pot acquires a stewed taste, which can enhance butter. So:

• 1 glass of pearl barley
• 200 gr. fresh mushrooms, you can champignons
• 75 gr. butter
• 3 art. tablespoons of vegetable oil
• 1 bulb

The dish is prepared for a short time and everyone at home will love delicious porridge. Soak barley overnight with cold water. We wash it in the morning several times in water and put it on a sieve. We heat the pan with vegetable oil, pour the washed cereal and lightly fry it. The already fried product should be cooked later. Put the chopped mushrooms into the pan and fry further for 10 minutes over low heat. After frying, we shift the contents of the pan into clay pots, pour boiling water a couple of centimeters higher than the cereal mass, salt and close the lid. You can insert a bay leaf into each pot. Since we are not cooking in a slow cooker, but in an oven, it should be preheated to 220 degrees. We observe when the liquid in clay containers begins to boil. After that, lower the temperature of the oven to 180 degrees and leave the pots for about one hour. At the end of the cooking time, open the lid of one pot. See how much water has been absorbed into the cereal. If there is no liquid at all, then barley porridge is ready. To make sure that the dish is ready, take a test for the readiness of porridge. Cut and fry the onion until translucent, then arrange the onion in pots. The dish can be decorated with herbs and a small piece of butter.

Advice:

– If there are no lids on the pots, foil or simple dough is perfect, it will turn out delicious,

- If, after the time has elapsed, barley porridge is still not ready, add lightly salted water to the pots and simmer until fully cooked.
It happens that there is no time for cooking, but it is necessary to cook dinner. Then the following recipe for barley porridge will come to your aid, which can be done both in a slow cooker and in a simple saucepan.

For properly cooked porridge you need:

• 1 glass of pearl barley
• 5 glasses of cold water
• 50 gr. butter
• add salt and spices to your liking

We wash the groats in water, after which we fill the barley with cold water. We put it on the fire and wait for it to boil. Remove the foam and cook in slow mode for 50 minutes. Drain the water, rinse with boiling water and put a piece of butter on top. Salt and pepper according to your taste preferences, then close the lid. After standing closed for 15 minutes, barley porridge will reach the desired condition on its own. Cooking this delicious porridge is a pleasure.

In order not to stand at the stove while preparing a barley dish, you can use a slow cooker. The recipe for porridge in a slow cooker is very simple.

We will need:

• 1 measuring cup of cereal
• 3 measuring cups of water
• 50gr. butter
• seasonings, salt to taste

Washing the cereal cold water to the transparency of the flowing liquid. We spread the barley in a multicup and fill it with the indicated amount of cold water. How much salt and pepper you need is up to the hostess. We close the multicooker and activate the “porridge” or “cereals” mode. After the cooking end signal, open the lid, put a piece of butter and close the lid. Let the dish stand for 10-15 minutes, then mix and eat.

As you can see, there are plenty of recipes for making barley porridge. Tasty porridge is cooked not only in milk, but simply boiled in water. Many housewives prefer to cook it in a slow cooker in the "pilaf" mode. The cereal is crumbly and tasty. The recipe for a delicious pearl barley porridge is quite simple - this is a properly prepared dish. To make barley fall in love with your household, cook it more often, but in different ways.

Perlovka is barley grains processed in a special way. It contains many useful trace elements, vitamins, fiber and improves the functioning of the gastrointestinal tract. intestinal tract. From it you can cook barley porridge or a traditional soup of Russian cuisine - pickle. Barley has only one significant drawback: it takes a long time to cook. However, there are ways to fast food.

How to quickly cook barley

How to cook barley with pre-soaking

To cook a delicious pickle, you first need to prepare all the ingredients, barley is the most important. Many housewives are interested in how much barley should be cooked for pickle. Depending on the size of the grains and the method of preparation, it can be cooked from several minutes to one and a half hours. To speed up the cooking of barley, there are various ways- for example, pre-soaking cereals for several hours.

To cook barley, you will need:

• 1 liter of water
• 1 cup pearl barley

Sort the pearl barley and rinse it thoroughly. Then transfer the barley to a bowl, fill it with cold water and leave to soak for 5-6 or 10-12 hours (ideally overnight). Drain excess liquid, pour the cereal into a saucepan, fill with fresh water and set to boil. After the water boils, drain it and rinse the barley with cold water. Then pour the cereal with boiling water and cook for 20-30 minutes. As a result, barley will turn out crumbly, and its grains will not stick together. In the soup, the finished barley is cooked for a short time. Add it to the pickle about 5 minutes before the end of its cooking.

How to quickly cook barley without soaking

To cook barley quickly and without pre-soaking, sort through the grits, then rinse it thoroughly. Put a pot of water on the fire. When the water boils, pour the cereal into it and boil over high heat for 2-3 minutes. Then drain the liquid and fill the barley with cold water. Put it on fire again. When the water boils, reduce the heat to a minimum level and cook until tender.

It is better to boil pearl barley for pickle separately, adding it to an almost ready soup. Otherwise, the pickle will turn out to be too cloudy, slimy and not so tasty.

Barley can also be quickly cooked in the microwave. On the shelves of grocery stores you can find pearl barley packaged in bags. It costs a little more, but it takes much less effort and time to prepare it. Take a bag of cereal, put it in a glass container, then fill it with cold water and put it in the microwave at maximum power for 10-15 minutes. After this time, reduce the power and leave the grits until fully cooked.

how Alternative option, for quick preparation of pearl barley, use a pressure cooker. Pour water into a container, pour barley into a rice bowl, and then turn on the steamer. As a rule, the cooking time is indicated in the instructions for this household appliance.

Quote from LediLana How to quickly cook barley? Recipes and tips

The composition of barley porridge includes almost the entire necessary set of useful trace elements and vitamins. But despite this, some refuse to use it due to the fact that barley is cooked for a very long time and requires pre-soaking. There are ways to cook it quickly, although there are not so many of them.

1
Pearl barley, unlike many other cereals, has a big drawback - the duration of cooking. To weld barley correctly and get tasty dish, sort the cereal, rinse thoroughly, transfer to a bowl, cover with cold water and leave for 10-12 hours. For 1 liter of water, take 1 glass of pearl barley. This method requires a long pre-soak, and this is not always convenient.

2
To quickly prepare barley, sort the grits, rinse thoroughly and pour into boiling water, boil the grits for 2-3 minutes over high heat. Drain the water and fill the cereal with cold water. Put on fire and bring to a boil, reduce heat to a minimum, add salt, butter and cook until the water has completely evaporated.

3
For quick preparation of barley, sort through the cereal, rinse, pour hot water and bring to a boil. Drain the water and pour the cereal again with hot, but already slightly salted water. Add the butter, mix it well, close the lid and bring it to readiness in the oven, preheated to 180 degrees.

4
Barley can be prepared quickly in the microwave. Barley is currently on sale, packaged in sachets. It costs a little more, but it takes little time and effort to prepare it. Take a bag of pearl barley, place it in a glass container, fill it with cold water and put it in the microwave at maximum power for 10-15 minutes. After that, reduce the power and leave until the cereal is completely cooked.

5
Use a pressure cooker to quickly prepare barley. To do this, pour water into a container, pour the barley into a bowl for cooking rice and turn on the double boiler. The cooking time is usually indicated in the recommendations when buying household appliances.

Gorgeous pearl barley: cooking recipes.

Pearl barley is a magnificent cereal that has a whole galaxy of undoubted advantages. It is valued for its distinct nutty flavor and texture, which ranges from pleasantly chewy and slightly sticky to tender and creamy. Supporters of a healthy diet are delighted with barley, as it is rich in complex carbohydrates, proteins, fiber, contains vitamins and minerals. They also love pearl barley, because you can not only cook porridge from it or add it to soup, but also use it as a base for salads or cook special kind risotto with the melodic name "perlotto".

The simplest and fast way enjoy the taste of pearl barley - boil it and use it as a side dish or main dish, seasoned with various sauces. The preparation of pearl barley is somewhat similar to the rice cooking technology familiar to many, it is no coincidence that this cereal was once called in Russia - “muzhik rice”. For one part barley, take 2 parts of cold filtered water (if desired, water can be replaced with vegetable or meat broth), rinse the grits, place in a saucepan, pour in the liquid, bring to a boil, season with salt, and simmer for 30-45 minutes . The cooking time of the cereal depends on its age and the size of the grains, as well as on how much chewy structure you want to get. Do you want to boil cereals even faster? Soak it beforehand, like beans, in cold water for a period of 8 to 12 hours. Thus, you will “win” 10-15 minutes, but the cereal will turn out to be more boiled.

For quick preparation of pearl barley, a rice cooker is also suitable. For 1 cup of barley, take 3 cups of water. Go through the grits, removing broken grains and, possibly, small pebbles. Place the barley and a pinch of salt in a rice cooker bowl, pour in the water, close the lid, and cook for 10-12 minutes, unless your appliance's manual says otherwise.

Ready-made cereals can be served immediately, for example, seasoned with olive oil, lemon juice and pine nuts or refrigerate and use later. Boiled barley is stored in the refrigerator for 3-5 days, and in the freezer it can lie up to several months. Ready barley can be heated in a water bath or in a microwave oven, be sure to get the frozen one in advance and let it “depart” in the refrigerator.

Pearl barley salad - delicious and healthy dish. You can substitute barley for rice or pasta in Italian salads. Delicious and healthy, you get a warm salad of barley, feta and red lettuce onions. For 1 cup dry pearl barley, take 4 beets, ½ heads of red lettuce onions, 150 grams of feta, 4 green onion feathers, 1 and ½ tablespoons of lemon juice, 1 tablespoon olive oil, salt and pepper. Rinse the beets, dry them, wrap in foil and bake in an oven preheated to 180 ° C for 35-40 minutes. While the beets are baking, boil the pearl barley, drain and leave under the lid, stirring it up a little with a fork. Peel the onion and cut into half rings. Peel the beets and cut into slices. Mix all ingredients, season with oil, whipped with lemon juice, salt and pepper.

To cook delicious porridge from pearl barley, the cereal should be soaked in advance, for 10-12 hours. Drain, add milk at the rate of 1 cup per ½ cup barley, season with sugar and cook, stirring, in a water bath for at least 30-40 minutes. Then the porridge will turn out to be similar to oatmeal, tender and thick, and you can also season it with cinnamon and garnish with apple slices.

If you want to get a great complexion, pearl barley will also help you. They say that the young Queen Elizabeth owed her legendary skin to barley broth. Take 1 glass of barley, 6 oranges, 2 lemons and some cane sugar. Rinse barley, put it in a saucepan and pour 8 cups of water, bring to a boil over medium heat, reduce heat to a minimum and cook for about an hour. Strain the broth (by the way, you can cool the cereal and use it for a salad or garnish), pour it into a jug, add lemon and orange juice and zest, add sugar, mix and refrigerate the broth for 30-40 minutes. Enjoy the taste of the drink for one or two days, and then brew a new one.

How to cook pickle with barley.

Rassolnik is an old Russian dish that has been known since the 15th century. Classic recipe This soup necessarily includes pickles, brine and pearl barley. Thanks to these ingredients, pickle has a pleasant sour taste and a slightly viscous consistency.

Rassolnik with pearl barley is a traditional Russian hot soup. Cook it to your taste: beef or mushroom broth. The first will quickly warm you and your loved ones in the cold, the second will become a nutritious first
dish during fasting.

How to cook barley for pickle
Perlovka is processed barley grains. Groats with their own appearance reminiscent of river pearls, and in terms of the composition of nutrients, indeed, it is wealth. Barley contains a lot of fiber and vitamins. Pearl barley dishes contribute to the normalization of work gastrointestinal tract.

You will need

Pearl barley
water
salt
saucepan.

Instruction

1
Soak pearl barley in water for several hours, overnight. Drain and fill a saucepan with cold water. Put on fire and bring to a boil. Throw barley on a sieve and rinse under a tap with cold water. Pour boiling water over the cereal and continue to cook for another 50 minutes. Salt while cooking. Barley will turn out crumbly and not sticky. Add it to the pickle 5 minutes before the soup is ready.

2
Boil barley for an hour in salted water. Pour the finished barley into a colander and rinse with plenty of water. Add it to an almost ready soup.

3
Rinse pearl barley well with cold water. Pour boiling water so that the water is two fingers above the level of the cereal, put on a slow fire. Add cold water several times, so the cereal boils faster. Rinse the finished cereal and add it to the pickle five minutes before readiness.

Pickle with barley on beef broth

Ingredients:
- 0.5 kg of beef on the bone;
- 3 liters of water;
- 3 tablespoons pearl barley;
- 2-3 potatoes;
- 3 pickles;
- 1 carrot;
- 1 onion;
- 1 tbsp. cucumber pickle;
- 2 bay leaves;
- 3-4 peas of black pepper;
- parsley or celery;
- salt;
- vegetable oil.

Place the beef in a medium saucepan and cover with 1.5 liters of cold water. Bring the liquid to a boil over high heat and drain immediately. Wash off the gray foam from the meat, put it back in the bowl, pour 3 liters of water into it and cook the second broth for 2 hours over low heat under the lid.

Rinse barley well under running water, brew it in boiling water and let stand for 40 minutes. During this time, change the cooled water to hot several times, each time throwing the cereal into a fine-mesh colander.

Finely chop the peeled onion and carrot. First fry the onion in a pan with heated vegetable oil, after a couple of minutes throw orange straws to it and fry, stirring, for another 3-4 minutes. Chop the pickles and cut the peeled potatoes into slices.

To enhance the taste, pickles can be fried until transparent, making a second frying for soup.

Take out the cooked beef and let it cool. Separate the meat from the bone, cut into small pieces and return to the broth. Increase the heat to medium and throw the steamed barley into the pan. Simmer for 15 minutes, then add potatoes.

After 15-20 minutes, dip the frying, pickles into the pickle, pour in the brine, add salt to taste, season with pepper, bay leaf and cook for 5 minutes. Infuse the soup for at least 20 more minutes under the lid, removing the dishes from the stove. Ladle into bowls and sprinkle with chopped parsley or celery.

Lean pickle with barley and mushrooms

Ingredients:
- 300 g of forest mushrooms (porcini, boletus, boletus, boletus, etc.);
- 2.5 liters of water;
- 3 tablespoons pearl barley;
- 3 pickles;
- 4 potatoes;
- 1 carrot;
- 1 onion;
- 2 bay leaves;
- salt;
- vegetable oil.

If you take frozen mushrooms, then give preference to the cut product. In this case, you do not have to wait for it to be thawed for cutting, but you can immediately send it to the pan.

Soak the barley in cold water for 2 hours, then transfer it to a shallow colander and hold it under running water, removing the mucus. Put the cereal to boil in 2.5 liters pure water for 20 minutes. Soak the mushrooms, cut off the dirt from them, chop coarsely and fry in vegetable oil until half cooked. Transfer them to the pot along with the potato cubes.

Make a roast of carrots and onions, as described in the previous recipe. Grate pickled cucumbers. Enter all vegetable additives into the mushroom pickle, salt it if necessary, throw in the bay leaf and bring to readiness over medium heat for 5-10 minutes. After 20-30 minutes of infusion, divide the soup into portions and serve.

Barley is a mild, nutty flavored grain that is a great alternative to rice or pasta.

AT recent times it is experiencing a rebirth due to its high nutritional value. It is increasingly added to soups, cooked as a side dish, boiled porridge. The taste of the finished dish largely depends on how it is prepared.

Barley is obtained from barley grain. Barley itself has a very hard shell. Therefore, for the convenience of cooking, it is removed, and the grain is polished.

From this type of grain, two cereals are obtained: barley and pearl barley. Barley groats retain more nutrients, as part of the outer shell remains during its production, but it takes longer to cook.

Barley is the most delicate in taste and easy to prepare. Therefore, it is more often used in cooking for preparing various dishes.

After processing, although some of the nutrients are lost, a sufficient amount of them still remains. The cereal has a neutral taste and absorbs other flavors well during cooking.

Its main advantage is its high fiber content, which improves digestion and the functioning of the intestinal tract, and helps regulate blood sugar levels.

In addition, it contains protein, vitamins, minerals, among which B vitamins and iron should be noted. As well as calcium, which is necessary for bones and teeth.

It is rich in carbohydrates - the main source of energy for the human body. They help you not feel hungry for longer, as they take longer to digest.

The great thing about this whole grain cereal is its texture: it can be used to thicken soups and stews, giving dishes some creaminess.

The only negative is the presence of gluten. Therefore, it is not suitable for people who are allergic to it.

Barley is a very affordable product that you can buy at any grocery store. Store it in a dry place, away from sunlight in a closed container.

How to cook barley

It is very easy to prepare barley. Since this grain is harder, it takes more time to cook compared to many other cereals, such as buckwheat.

You can cook cereals in water or milk. On the water, as a rule, cereals are prepared for garnish, salads, puddings and other dishes.

In addition, such a dish has a lower calorie content, which is useful for those who want to lose weight.

Porridge is boiled with milk, dishes for children are prepared.

Barley can be pre-soaked to reduce cooking time.

You can cook in a saucepan on the stove or oven, in the microwave, in a slow cooker.

How to cook pearl barley with soaking

1 way (long soaking)

Before soaking, rinse the cereal several times in cool water until it becomes clear.

Place the washed grain in a saucepan or deep bowl and cover with cold water. Take at least 1 liter of water per glass of pearl barley.

Leave for several hours: from 6 hours or more. It is good to soak the cereal overnight.

After that, rinse the cereal with cold water.

Transfer to a saucepan and fill with hot water.

Boil after boiling for half an hour, reducing the heat.

After turning off the fire, let it steam for a few minutes.

2 way (quick soak)

Soak the washed cereal for 4 hours.

Then drain the water and rinse again.

Transfer to a saucepan and pour hot water in the ratio of 1 cup of cereal to 1.5 liters of water.

Bring to a boil and reduce heat. Cook for 45-50 minutes.

Remove from the stove and wrap the pan with a large terry towel. Leave for a few more minutes.

How to cook pearl barley without soaking

Cooking cereals without pre-soaking will take a little longer. To make barley without soaking:

Rinse the cereal several times in cool water;

Pour into a saucepan and fill with water so that it covers it by about 1.5-2 centimeters;

Put on the stove and bring to a boil. Boil for 2-5 minutes at a strong boil;

Drain the water, and pour the grits in proportion to 1 cup of grain 2.5-3 cups of water;

Bring back to a boil and reduce heat. Boil for 40 to 50 minutes;

Turn off the heat, wrap the pan and leave to steam for a few minutes.

How to cook pearl barley in the oven

In the oven, you can bring the cereal to readiness after cooking on the stove or cook a dish right away.

1 way (without soaking)

Rinse the cereal well several times in cool water.

Pour in water and bring to a boil. Boil for about 5 minutes and drain the water.

Pour in water again and bring to a boil. Take 2.5-3 glasses of water per glass of pearl barley.

Remove from the stove and put in an oven preheated to 200-220 degrees.

Cook for about 40-50 minutes.

Turn off the oven and leave the cereal for a few minutes.

2 way with soaking

Rinse the cereal and soak for several hours.

Drain and rinse.

Arrange in pots or in a fireproof pan.

Pour boiling water so that the water covers the grains by at least 2 centimeters.

Place in preheated oven and cook for 40 to 50 minutes.

How to cook pearl barley in a slow cooker

In a slow cooker, it is better to cook cereals with pre-soaking.

For 1 cup of prepared barley, take 2.5-3 cups of water.

Transfer the cereal to the bowl of the multicooker and pour water.

Close the lid and set the "Porridge" mode.

In different models, this function may be called differently. If the multicooker has the function of a pressure cooker, then you can cook cereals without pre-soaking.

How to cook pearl barley in the microwave

With the advent of multicookers, this device is more used for heating or defrosting food. You can use the microwave to cook barley.

Its plus is that you can cook your own porridge for breakfast much faster. It is best to buy already steamed cereals. If not, then it must first be soaked.

For 1 cup of cereal, take 1.5 cups of water.

Boil the prepared cereals on the stove with a strong boil for about 3-4 minutes.

Then it is placed in a dish in which you can cook in the microwave.

Turn on the microwave at maximum power for 3-5 minutes (depending on the model of the device).

Then turn down the heat and cook for a few more minutes.

In the last step, set the power to about medium and bring to readiness.

There's a lot different recipes cooking this cereal. How tasty the finished dish will turn out depends on the correct preparation. Take note of these tips.

The first rule is to rinse the grains well. The last water should be clear. To wash off the shell of the husk remaining after the production of cereals, they can be rubbed with your hands. Then the finished cereal will be transparent and resemble shiny pearls. No wonder it is called pearl groats.

It is better to soak the cereal for several hours before cooking. Ideal for the night. When there is not so much time, soak it for at least a couple of hours, pouring it with hot water.

For soaking, take water at the rate of 1 cup of cereal at least 1 cup of water.

Rinse beans thoroughly after soaking.

After cooking, leave the porridge to “sweat” for a few minutes, covered with a towel or placed in a hot oven, near a warm battery.

You need to salt the cereal at the very end, not earlier than 7-10 minutes before the end of cooking.

How much to cook pearl barley

Cooking time depends on:

Whether it was pre-soaked or not;

From the "age" of the grains. The longer the cereal is stored, the longer it takes to cook.

Previously, cereals were boiled, or rather languished in a Russian oven for at least 6 hours. Now modern technology comes to our aid, which speeds up and simplifies the process of cooking many products, including pearl barley.

If you want to make soup with this grain, but do not want it to thicken it, boil it first separately and then add it to the soup.

How much water is needed for 1 cup of cereal

The amount of water depends on what you want to cook.

To obtain crumbly porridge, you need to take 2.5-3 glasses of water for 1 glass;

The same amount of liquid is taken to prepare cereals for garnish;

For viscous porridge - 4 cups.

Do I need to soak pearl barley

Many nutritionists believe that soaking leaches out beneficial nutrients. Others, on the contrary, are of the opinion that the soaking process stimulates the growth of germs and makes the dish more nutritious and healthy.

How many grams of barley in 1 tablespoon

In 1 tablespoon - 30 grams;

In 1 teaspoon - 10 grams;

In 1 glass (250 ml) - 230 grams.

Calorie boiled pearl barley

Half a glass of barley boiled in water contains about:

97 calories;

0 grams of fat;

0 grams of cholesterol;

22 grams of carbohydrates;

2 grams of protein;

3 grams of fiber;

2 mg sodium (cooked without salt);

73 mg potassium.

Is it possible to germinate pearl barley from the store

Barley is made from barley, peeling it from the husk. Therefore, the grain is subjected to large mechanical damage and lose some of their vitality.

It is possible to germinate it, but it is difficult. The percentage of germinated grains will be small. In addition, it will take more time than for the germination of barley.