Lavash snack rolls. Different fillings for pita roll: spicy and tender

Don't know what to cook from pita bread? Well, of course the roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, feel free to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I bring to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls are very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. Recipe with step by step photos see .

Lavash roll with crab sticks and cheese

A very good option is a pita roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - gentle, unobtrusive. Lettuce leaves add juiciness to such crab roll from pita bread, and cheese makes it satisfying. And how to cook a pita roll with crab sticks and cheese? see .

I suggest you try to cook very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and easy to make, it looks beautiful, it is always eaten one of the first and goes well with both meat main courses and fish. So, if you don’t know how to stuff pita bread, remember this pita roll recipe with melted cheese and herbs. Recipe with step by step photos at your service.

If you like various pita rolls with different fillings, then my today's pita stuffed with cheese, tomato and basil, 100% deserves your attention. I cooked this pita appetizer for a picnic, but then in the process I realized that it turns out to be quite a “diet shawarma”, which you can take with you as a snack to work, study or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you don’t know how to stuff pita bread in this case, I advise you to stop at a pita roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients on the cut look very appetizing. In addition, all components are well combined with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Stuffing for pita bread with crab sticks and egg

Lavash filling with crab sticks and egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: such a crab roll made from pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with a photo step by step.

Lavash rolls with crab sticks and mushrooms

AT recent times I often cook pita bread snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out not only tasty, but also appetizing: bright on the cut, small, neat, they just ask to be tried by all means. The recipe for making pita bread stuffed with crab sticks with mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Recently I have been preparing new recipe Lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling are well combined with each other, and the pita bread turns out to be both tasty and very beautiful. How to cook pita roll with cottage cheese chicken and tomato, see.

Lavash roll with red fish and green salad

How to cook a pita roll with red fish - a detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make such an appetizer of pita bread with ham and melted cheese literally in a matter of minutes. And, as you probably already understood yourself, all the ingredients for such a roll are quite accessible, so you will not have any difficulties with the products if you want to cook it. Recipe with step by step photos at your service.

Ingredients:

• Lightly salted salmon 400 gr
• Lavash 1 pack,
• Curd cheese 120 gr
• Tomatoes 4-5 pcs,
• bunch of dill,
• Mayonnaise

Cooking:

Lubricate the first pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (pre-peel the tomatoes and cut into slices).

Cover with the second flatbread and brush with curd cheese.

Cut the salmon into thin slices and arrange on top of the cheese.

Roll up the roll wide, then it will turn out nice and big.

Wrap the roll in cling film and refrigerate for a few hours (I left it overnight).

We take out, remove the film and cut into portions of 1 cm thick.

Omelette in pita bread with ham, tomatoes and cheese

Omelette in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: an omelet by itself is delicious, but a little banal. But in this form - as a filling in thin lavash, and even in the company of ham, cheese, tomatoes and herbs - a completely different matter! If you want to surprise your overnight guests or treat your family to a mouth-watering and delicious breakfast, then this recipe is just for you. See the recipe with step by step photos

You can often hear that fast food is bad for health and digestion, promotes overweight. In fact, those who mean burgers and hot dogs, french fries and other cafe dishes say so. fast food. But fast food is just fast food, and it doesn’t have to be fatty, unhealthy or high-calorie. Dishes from thin lavash are fast food, but they can be both hearty and high-calorie, as well as light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations step by step preparation.

What kind of lavash is worth taking?

To start pita bread at home with something from the available products in the refrigerator, you must immediately select the right main ingredient. Lavash is different: Armenian - thin, often rectangular in shape and Georgian - more magnificent, round. Tortilla, unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian chapati flatbread is the same pita bread, only fried in a dry frying pan.

For the preparation of various rolls, rolls, pies and snacks based on lavash, it is usually used Armenian lavash, and how to start it and how to do it correctly is described below. It is worth noting that it is necessary to buy lavash as fresh as possible and store it tightly packed before cooking, as it dries very quickly in air and begins to break and crumble when rolled up.

Do not forget that if the filling in pita bread is rather soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after cooking, otherwise the dough will get wet and tear. If the appetizer was prepared for yourself, it is inconvenient to eat, but not scary, and if this is a festive dish, it will be extremely embarrassing in front of the guests.

If there is a lot of greenery in the filling: Beijing cabbage, sweet pepper or parsley - such options can keep their integrity longer, which means they are convenient to take on the road, as a snack for work or school, as well as for a picnic. Lavash stuffed with meat and sausage, cheese is very convenient to take where there is a microwave - to warm up a snack.

What can be stuffed with lavash?

An impromptu dish, which is prepared in a matter of minutes almost anywhere (if only there were products), has long been to the taste of not only fast food lovers, but also the ever-busy employees, students and even people leading healthy lifestyle life. There are more than enough recipes for stuffing pita bread:

• Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly flavor with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
• The classic version of homemade shawarma: pieces of boiled meat or fried in a pan until cooked, season with spices and spread on the surface of pita bread, lightly greased with ketchup or mayonnaise, put Korean carrots or fresh cabbage salad in a wide strip on top of it, circles of fresh or pickled cucumbers, pour a small amount of ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. The family will be delighted.
• Finely chopped sausage, mixed with Korean carrots or fresh tomatoes, chopped into strips and mayonnaise - tastes very similar to the hot dog so beloved by everyone, but due to thin pita bread made from yeast-free dough, it is a less high-calorie dish.
• Korean-style carrots with pita bread are the basis for many options and variations on the shawarma theme: from meat to vegetarian. It is worth experimenting with different combinations to find something unique and pleasing to your taste.
• Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican hot and quite satisfying.
• Vegetarian option: lots of chopped dill, parsley, mixed with cottage cheese and a pinch of salt.

This list can be continued indefinitely, because there are a lot of ideas about how to stuff thin pita bread, so let's dwell on the most interesting ones in more detail.

Instead of dinner

Sometimes it happens that there is no time or energy for cooking, the family is persistently waiting, and there is nothing in the refrigerator except for eggs, mushrooms and dried Druzhba cheese. This is a great opportunity to stuff pita bread, which will be incredibly happy for the male part, because they are so greedy for all sorts of fast foods. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown, be sure to season with black pepper and, of course, do not forget to salt. If there are pickled cucumbers - excellent! They will also go into action and emphasize the mushrooms.

On the spread out pita bread, we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, over which we pour evenly ready mushrooms. On the narrow side of the pita bread, we lay out cucumber circles in a row and wrap them in an envelope, making sure that the filling is tightly held inside, if necessary, you can chip it with wooden toothpicks. In a dry frying pan and low heat, slightly warm the resulting pie and call our household members. They will be delighted with melted cheese mixed with mushroom filling and crispy crust of thin pita bread. If there is also sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will be against it.

holiday rolls

Even for a festive table, you can think of how to stuff pita bread, so that the appetizer from it looks like a king, and overshadows all other dishes with taste. For this we need:

• Fillet of red fish: slightly salted or lightly smoked.
• Fresh cucumber.
• Lettuce or Beijing cabbage.
• 1 double lavash.
• Mayonnaise for a bunch of ingredients.

We cut the fillet into thin small pieces, the cucumber into strips (the skin does not need to be peeled) or very thin circles, thoroughly wash the greens and dry them. Lettuce can be left whole, and Chinese cabbage is chopped, removing the thick parts of the leaves. Lubricate the pita bread spread on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top, and greens on them.

We roll the roll tightly, for this purpose you can use cling film, then the pita rolls up easily, and the filling remains in place. We place the resulting rolls in the refrigerator for half an hour, and then cut obliquely with a sharp knife. You can decorate with sliced ​​​​fresh tomatoes or radishes, forming roses, around which it is beautiful to lay cooked rolls with fish.

Lavash "Guests on the doorstep"

What is delicious to stuff pita bread if guests suddenly appear on the doorstep? There is no time for long-term preparation of salads and snacks, but I really want to surprise with my culinary skills and create a delicious dish out of nothing. To prepare delicious rolls, you need to take:

• one jar of canned food in oil: pour excess liquid into a cup, and knead the contents of the jar with a fork;
• four boiled eggs grate on a coarse grater;
• Grate 200 grams of any cheese;
• Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.

How can you stuff pita bread if there was no canned food in the oil? They can be replaced with sprats or pieces of smoked fish, chopped finely. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You can see that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans of puff salads. Here, according to their principle, we prepare a pita roll, laying out the ingredients in layers.

Rolls with cheese

How to stuff thin pita bread if you don’t feel like meat or seafood at all, you are already tired of spicy additives, and green leafy vegetables are not available due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to fragrant Dutch, tender brie or light mozzarella.

The cheese is rubbed on a coarse grater or cut into thin strips, an additive is selected for it to taste:

• boiled eggs cut into strips go well with the Dutch variety;
• mushrooms fried in oil, mashed in a blender and flavored with a clove of garlic for flavor;
• slices of red fish fillet: salmon, salmon or pink salmon;
• slices of fresh tomatoes, mixed with fragrant basil leaves; this option is especially good with mozzarella.
• garlic mixed with mayonnaise; such a combination with cheese is the well-known "Jewish snack", which is often stuffed not only with pita bread, but also with boiled eggs.

Mayonnaise is spread on pita bread with a thin layer, generously sprinkled with cheese, and an additive chosen as an additive is placed on the thin edge of the base. Roll the pita bread into a tight roll and place in the refrigerator for half an hour, then it will become softer, saturated with the taste of the filling. Before serving, cut diagonally into small slices and arrange picturesquely on a plate, decorating with fresh vegetables.

Lavash vegan: with spinach and tomatoes

How easy and tasty to stuff pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all the wishes and preferences. Of course, pita bread with fresh vegetables is ideal for vegans: spread the pita bread on the table and grease its entire surface with any cold-pressed vegetable oil, such as sesame or olive oil. Now you can often find spiced oils in the vegan departments, already ready for dressing salads - you can apply them. You can also use vegan mayonnaise, which is made from soy milk, or avocado hummus, instead of butter.

Rinse fresh spinach under running water and shake vigorously to remove excess water, or pat dry with paper towels. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it’s easier to stuff pita bread than with small pieces. Cut a fresh tomato into thin slices or wide strips, tofu cheese into thin slices or sticks. Put spinach on one side of the pita bread, put a layer of tomatoes on it and sprinkle with chopped tofu on top. Roll the pita tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.

Another Vegan Recipe

This option is good for picnics when there is a vegan among friends. How pleasant it will be for him when he finds out that you have reckoned with his worldview and prepared a shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not use such products. How to stuff thin pita bread, which is dry without these additives? There is an alternative: it is necessary to soak half a glass of peeled sunflower seeds in water, and after three hours grind it with a blender into a puree, while rinsing or draining the remaining water is not necessary. Add to the mass 1 tbsp. a spoonful of lemon juice, a little salt to taste and a crushed clove of garlic for flavor.

Beat thoroughly with a blender again and taste: why not mayonnaise? We spread it on the unfolded pita bread, thinly sliced ​​​​avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll up the roll, trying to pack it tightly.

Sweet rolls (with photo)

How can you stuff pita bread if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:

• 200 grams of fresh fat cottage cheese;
• 1 st. a spoonful of granulated sugar;
• a pinch of vanilla or grated zest (optional)
• two handfuls of any fresh berries: raspberries, strawberries, blueberries;
• one pita bread, which is cut into two parts.

Using a blender, mix the cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, then you can add one or two tbsp. tablespoons of sour cream: the mass should be similar to whipped cream, but with small particles cottage cheese. We wash the berries with running water, dry them on a napkin. We cut the large ones into two or four parts, and the small ones, like blueberries and raspberries, go whole. Spread generously on the laid out pita bread with a spoon curd mass, sprinkle abundantly with berries, the number of them is the same as cottage cheese. We turn the pita bread into a roll and send it to the refrigerator for half an hour, then cut it into rolls with a sharp knife and pour berry sauce on serving or put two or three scoops of ice cream. If you want a complete extravaganza of taste, then you can pour over chocolate syrup and sprinkle with chopped walnuts- the kids will be incredibly happy with such a holiday of the stomach.

You can simplify the task, and beat the cottage cheese, along with berries and sugar, with a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main option, but it will be easier to cut, and the shape of such rolls will hold better.

By the same principle, you can stuff pita bread with something else from fruits - everything that is at hand: bananas, slices of oranges or mangoes, peaches, apricots. Children love this dish. And they will be happy to cook it on their own, thereby delighting their mother with their culinary talent.

How beautiful to serve a pita roll?

How to start pita bread at home is already clear, but how to serve it in an original way if it is a festive table or a reception of friends, because you can’t just put pita bread wrapped in a tube on the table - you can only do it at a picnic. There are many options for spectacular designs, and all of them depend on the chef's imagination, his ability to experiment and "feel" the cooking process. Here's an example:

• If a stuffed pita bread keeps its shape well, the filling does not crumble in it, then you can cut it into four parts: you will get columns about 4-5 cm high. Put them on a round dish in the form of a rosette, and between them picturesquely spread sprigs of fresh parsley and lemon slices.
• Cut the softer roll diagonally into thin slices and arrange on a dish in the form of a peacock's tail, decorating the middle of each slice with an olive.
• On a round shallow plate, put mugs of chopped pita bread with filling according to the principle of cold cuts, when one piece half overlaps the other. In the center, you can place a slide of Olivier salad, "Squirrels" or from crab sticks (to match the filling in pita bread), - with what the pita bread was stuffed.
• The photo below gives another interesting idea serving this simple yet delicious appetizer.

Finally, it should be recalled that pita rolls stuffed with various fillings are not stored: they must be cooked enough to be eaten on the same day, because when sauces and products wrapped in pita bread interact, the oxidation process quickly begins, and the product after a few hours (max 12) exposure to fresh air becomes unfit for eating, so be vigilant.

Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty pita snacks are perfect for a lunch snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.

Armenian lavash roll with minced meat

Very hearty and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat will definitely complement the festive table. I'll tell you and show you step by step how to cook such a roll.

Ingredients:

• Lavash (Armenian) - 3 sheets
• Minced meat - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Cheese - 200 g
• Tomatoes - 2 pcs
• Lettuce leaves - 1-2 pieces
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

1. Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.

Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into circles and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.

9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

Great idea for a quick appetizer for any event.

Enjoy your meal!

Delicious homemade shawarma recipe

The way to a man's heart is through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with toppings, let's use the products available at hand, or you can cook according to classic recipe which I will discuss below.

Compound:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 500 g
• Red onion - 1 pc.
• white cabbage - to taste
• Tomatoes - 2 pcs
• Cucumber - 2 pcs
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

First you need to prepare chicken fillet you can actually use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.

Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it does not fall apart.

So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.

Shawarma should be served immediately after the final roasting, I do not recommend storing the finished dish, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. A good idea for breakfast and quick snacks. The easiest and fastest recipe.

Ingredients:

• Lavash (Armenian) - 1 piece
• Champignons - 300 g
• Hard cheese - 300 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.

Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the greens and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.

Enjoy your meal!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.

List of required products:

• Lavash (Armenian) - 1 piece
• Sausage - 300 g
• Processed cheese - 200 g
• Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Make your loved ones happy delicious meals, envelopes with sausage and cheese are sure to become a favorite snack in your family.

Cook and eat with pleasure!

Snack from pita bread on the festive table

Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.

Snack "Olivier-roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canape with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assortment of lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with stuffing

Beautiful idea for decorating portions for a celebration

Quick appetizer of pita bread with curd cheese and slightly salted trout

As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest stuffing a pita roll with slightly salted trout and curd cheese.

Ingredients:

• Lavash (Armenian) - 1 piece
• Salted trout - 200 g
• Curd cheese - 200 g
• Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on the festive table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

If you love spicy snacks, this recipe is for you. Very spicy, and at the same time delicate taste of the roll.

Compound:

• Lavash (Armenian) - 1 piece
• Boiled sausage - 150 g
• Hard cheese - 100 g
• Korean carrots - 100 g
• Lettuce leaves - to taste
• Mayonnaise - to taste

Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and put the Korean carrot on top, cut the lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.

Lavash tacos with mozzarella, tomatoes and scrambled eggs

Tacos are a Mexican dish. This appetizer is very satisfying. Try it and you will definitely like it.

Ingredients:

• Lavash (Armenian) - 1 piece
• Mozzarella - 75 g
• Tomatoes - 2 pcs
• Milk - 50 ml
• Eggs - 1 pc.
• Greens - to taste

1. In a deep bowl, beat the egg with milk until smooth.
2. Cut pita bread into small pieces, but do not grind.
3. Cut the mozzarella into slices, and the tomatoes into cubes.
4. Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
5. Pour over the egg omelet and lower the heat to medium.
6. When the pita bread is soaked with the egg mixture, wrap the edges inward. Then flip the resulting cake to the other side and fry a little.
7. Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
8. Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Enjoy your meal!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Compound:

• Lavash (Armenian) - 1 piece
• Liver pate - 200 g
• Pickled cucumbers - 2 pcs
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

1. Boil the eggs, cool and grate on a coarse grater.
2. Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
3. Mash the liver pate with a fork.
4. Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
5. Spread the pate evenly on the lavash sheet.
6. Sprinkle with grated egg.
7. Add chopped greens.
8. The last layer will be pickled cucumbers.
9. Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Enjoy your meal!

Lavash fried in a pan stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. It is as easy to prepare as it is delicious to eat.

List of required products:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 200 g
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Mayonnaise - to taste
• Greens - to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls on a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega-simple. The ideal light snack will appeal to children in particular, but adults will not be left out.

Compound:

• Lavash (Armenian) - 1 piece
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pieces
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

Enjoy your meal!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) - 1 piece
• Feta cheese - 100 g
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - 1 pc.
• Olive oil - 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat the oven to 150 degrees.
2. Cut eggplant and zucchini into thin slices.
3. Peel the onion and cut into half rings.
4. Sprinkle eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over if necessary, then cut the finished plates into strips.
5. Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
6. Cut the tomato into cubes, mix with cooked vegetables and season with cumin, cinnamon and ginger.
7. Crumble cheese and mix with seasoned vegetables.
8. Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
9. Place the triangles in the preheated oven for 15 minutes.

Serve hot with vegetable and feta cheese triangles. very interesting and unusual taste it turns out, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you another interesting appetizer recipe with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.

Ingredients:

• Lavash (Armenian) - 1 piece
• Lightly salted salmon - 200 g
• Curd cheese - 400 g
• Dill - 40 g

Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining curd cheese and place the salmon fillet on top of the plates.

Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.

Cut the finished roll into medium slices and stick the skewers. The beauty!

Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

Seven best recipes preparation of pita rolls - roll with smoked fish, crab sticks, mushrooms and cheese, salmon, smoked chicken, fish pita, and meatloaf recipe are presented below in the description with step by step instructions cooking, plus - video recipes for the most delicious and best dishes with pita bread.

Recipe number 1 (lavash roll with crab sticks)

For cooking you need to take:

• lavash (3 sheets)
• crab sticks (200 grams)
• eggs (3pcs)
• mayonnaise (100-150 grams)
• garlic (3 cloves)
• cheese (250 grams)
• fresh herbs

Cooking method:

1. We rub the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, rub on a fine grater and mix with chopped herbs.
2. Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
3. Next, cover with the 2nd sheet, again smear with mayonnaise and sprinkle with cheese and garlic. Top with a third sheet, as usual, smear with mayonnaise and spread the grated eggs with herbs. After - wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticks ready! Can be cut into pieces.

Recipe number 2 (lavash roll mushrooms + cheese)

Ingredients:

• lavash (3pcs)
• marinated champignons (400-450 grams)
• cheese (250-300 grams)
• mayonnaise
• fresh herbs (dill, parsley)

Cooking process:

1. We coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the 2nd sheet, pour over with mayonnaise and spread the pickled mushrooms over the surface. Cover with the last sheet, again smear with mayonnaise and sprinkle with grated cheese. We turn the prepared cake into a roll and send it to the refrigerator for 60 minutes for impregnation.

Recipe number 3 (Roll with salmon and cheese)

Products:

• lavash (1 sheet)
• sausage cheese (150 grams)
• slightly salted salmon (100 grams)
• lettuce leaves (4-5pcs)
• mayonnaise (60 grams)
• green onion

How to cook:

Take a sheet of pita bread and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Gently spread the sausage cheese with a spoon over the pita bread sheet (the task is not an easy one, so try to do everything right without tearing the pita bread) / Spread the salmon on top, then green onions and lettuce. After - wrap in a roll, wrap with food film and send to a cool place for one hour.

Recipe number 4 (Roll with smoked chicken)

Products:

• hard cheese (100 grams)
• lavash (2 sheets)
• mushrooms (champignons) 200 grams
• processed cheese (soft) 100 grams
• smoked leg (100 grams)
• onion

Cooking process:

1. Saute mushrooms with onions. Cut the ham into thin strips. Grate hard cheese.
2. We spread the pita bread, grease with melted cheese, evenly sprinkle with hard cheese and cover with another sheet on top. Put mushrooms, smoked chicken on the second layer and roll tightly into a roll. After - rewind with cling film and place in the refrigerator for impregnation for 40 minutes. Here are a few more recipes on how to make a pita roll with different fillings.

Recipe number 5 (Crab roll with mushrooms)

Products:

• processed cheese (100 grams)
• crab sticks (100 grams)
• lavash (1 sheet)
• marinated champignons
• garlic (1-2 cloves)
• mayonnaise (60 grams)
• fresh herbs

1. First you need to slightly defrost crab sticks. Next, chop them in a convenient way for you.
2. Grate the processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut mushrooms into slices. Chop fresh herbs.
3. We take our pita bread, unfold it, spread it with mayonnaise-garlic mass and sprinkle with herbs. Spread evenly on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our workpiece into a roll and place it in the refrigerator for impregnation for 45-60 minutes. After - take out and cut into pieces. Here is such a tasty and juicy pita roll with crab sticks that you can cook at home.

Recipe number 6 (Fish lavash)

Ingredients:

• tuna in oil (mackerel, salmon) 1 can
• lavash (1 sheet)
• lettuce leaves (2-3 leaves)
• hard cheese (50-60 grams)
• mayonnaise (4 tsp)
• fresh herbs

1. Spread pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep the liquid from the jar smaller). We distribute everything evenly. Wash the lettuce leaves, dry and put on the cheese.
2. Next, tightly twist into a roll, wrap with a film (food) and send to a cool place for 1 hour for impregnation. After - we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).

Recipe number 7 (Meatloaf)

Products for cooking:

• minced meat (pork + beef) 350-400 grams
• lettuce leaves (2-3 leaves)
• lavash (3 pcs)
• carrots, onions
• hard cheese (50 grams)
• garlic (2-3 cloves)
• tomatoes (1-2pcs)
• mayonnaise
• greens (dill, parsley)

1. Fry the chopped onion with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
2. Lavash is smeared with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indents along the edges). Sprinkle everything with herbs and level. We spread the second sheet of pita bread. Filling: lettuce + tomatoes. We smear everything with mayonnaise.
3. Then cover with a third sheet. Grease with garlic sauce on 2 sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious Lavash roll with different fillings.
4. Choose any option you like and start cooking!

Video: Lavash roll

Video recipe pita bread with crab sticks

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Lavash rolls- something between a sandwich, a tartlet and a canapé. Lavash roll provides great scope for the realization of the fantasies and tastes of the culinary specialist. Lavash roll - a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to cook a delicious and original lavash roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Lavash roll with cheese, pita roll with salmon, pita roll with crab sticks, pita roll with mushrooms, pita roll with chicken, pita roll with ham, pita roll with fish, pita roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can cook pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

• 2 plates of thin pita bread;
• 200 grams of processed cheese;
• 200 grams of salmon;
• 100 grams of red caviar.

Cooking method:

1. We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
2. Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
3. We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
4. Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
5. Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
6. Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
7. Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

• 4 sheets of lavash
• 135 g mayonnaise,
• 125 g crab sticks,
• half bell pepper,
• a bunch of greens and lettuce,
• 175 g smoked red fish
• small clove of garlic

Cooking method:

1. Take 2 sheets of baked dough and lay them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
2. Chop the crab sticks into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Lay out the sticks and peppers in the next layer;
3. Then, put another leaf, and place the pre-dried lettuce on it. Lubricate the last sheet with mayonnaise and put thin slices of fish on it. Carefully roll up a tight roll and wrap it with cling film. Leave in the refrigerator for 2 hours and you can serve. You need to cut with a sharp knife dipped in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

• processed cheese - 400-500 g
• chicken eggs- 4 things.
• garlic - 3-4 cloves
• thin lavash (Armenian) - 3 pcs.
• chopped dill greens - 3 tbsp.
• head of lettuce - 1 pc.
• mayonnaise - to taste

Cooking method:

1. So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
2. After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
3. We wash the dill greens very well under running water. cold water(by the way, it doesn’t have to be just dill, you can safely use any of your favorite greens). Dry it and chop finely.
4. Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
5. After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
6. Lay out on a comfortable work surface one thin fresh leaf Armenian lavash, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
7. Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse, for about an hour and a half (or better, for a couple of hours).
8. Serving a pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

• lavash thin 1 piece
• soft processed cheese 100 g
• tomato 2 pcs
• sprigs of parsley and dill 6 pcs
• vegetable oil
• 10 g green
• onion feathers 3 pcs

Cooking method:

1. This dish is very simple to prepare. For him, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
2. Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
3. To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
4. Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
5. We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
6. As soon as one side is fried, turn the roll over and fry the other side.
7. Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash roll recipe with mushrooms

Ingredients:

• Armenian lavash 3 pieces;
• hard cheese 300 grams;
• champignons or oyster mushrooms 250 grams;
• low-calorie mayonnaise 200 grams;
• onion 2 heads;
• vegetable oil 2 tablespoons;
• one small bunch of dill and parsley;

Cooking method:

1. Mushrooms cut into small pieces and put in a preheated pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms while frying until the liquid has evaporated.
2. Then add chopped onion to mushrooms. Fry until golden brown. We take out the lavash from the package, unfold the sheets of Armenian lavash. Wash dill and parsley and finely chop. We spread the first sheet on the table, apply mayonnaise.
3. Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. We cover the first pita bread, smeared with mayonnaise and greens with the second pita bread.
4. Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, evenly distribute over the entire surface. From above we cover with the third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Gently wrap all three pita bread in a roll.
5. It will turn out approximately such a small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to soak. After laying the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greens
• seasonings to taste
• vegetable oil-1-2 tablespoons
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, large or small, grate cheese and ham.
2. By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried minced meat or fish.
4. We chop the greens and garlic (you can use a grater
5. We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
7. We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. We twist the pita bread in width into a roll.
10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a baking sheet greased with oil.
11. Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
12. My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
13. The total baking time is 15 minutes at 200 degrees.
14. In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
15. These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
16. True, by some miracle, a few pieces survived until morning, and were eaten cold.
17. However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

• Cod liver - 1 bank;
• Lavash Armenian - 2 pieces;
• Eggplant - 1 pc.;
• Carrot - 1 pc.;
• Onion - 1 pc.;
• Carrot - 1 pc.;
• Garlic - 1 clove;
• Bulgarian pepper - 1 pc.;
• Tomatoes or tomato paste- 1 PC. (2 tablespoons);
• Cheese - 70 g;
• Salt, pepper - to taste;

Cooking:

1. Wash and clean vegetables thoroughly.
2. We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
3. Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
4. We drain the eggplants, and when the frying is brought to half readiness, we spread it along with chopped bell pepper.
5. Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
6. Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
7. Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
8. We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
9. We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
10. Lubricate it thickly with a layer of caviar and twist.
11. We cut the resulting roll into portions and put them on a greased baking sheet.
12. Three cheese on a fine grater and sprinkle each mini-roll separately.
13. We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

• Lavash thin - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Boiled sausage - 300 g
• Green onions - small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable lavash with Korean carrots.
   Cooking pita bread with vegetable filling will take 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate cucumber on a grater intended for Korean carrots. Chop the dill.
4. Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
5. Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
6. And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
7. Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
8. After an hour, the vegetable roll will be soaked and ready to eat. You can store such pita bread with vegetable filling in the refrigerator for a day.
9. Meat pita bread with bell pepper.
10. This roll consists of 3 layers of lavash with 3 different fillings.
11. It will take a little more time to cook the meatloaf, about half an hour.
12. Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
    Filling blank No. 2 is ready.
14. Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
15. The process of assembling meat lavash: Spread the first sheet of lavash with stuffing No. 1.
16. Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
    Evenly distribute the filling of eggs and bell pepper (blank No. 2)
17. Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
    Evenly distribute sausage and green onions on the sheet of the layer (blank No. 3).
18. Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
19. Use and store lavash meatloaf should be similar to the vegetable version.
20. After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised eyes, delighting a friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

• Armenian lavash - 2 sheets
• tuna in own juice- 1 can (185 g)
• mayonnaise - to taste
• chicken eggs - 2 pcs.
• dill greens - to taste

Cooking method:

1. First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). After we cool them and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
2. We thoroughly wash the greens under cold running water, and then dry it thoroughly (we don’t need extra moisture). You can even use paper napkins. Then finely chop the dill.
3. Open a can of tuna and drain off excess liquid. If desired, the fish can be chopped into smaller pieces or even just mashed with a fork.
4. Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we lubricate it with a thin layer of mayonnaise (or not thin, here you like it better) and sprinkle with finely chopped dill.
5. After that, spread the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
6. Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread against the surface of the table) so that the filling does not fall out, and the pita itself does not tear. After that, tightly wrap the roll in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
7. Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, it can be decorated with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

• Thin Armenian lavash: 2 pieces;
• Mushrooms: 300-500 gr;
• Onion: 1 head;
• Chicken eggs: 3 pcs;
• Parmesan cheese: 50 gr;
• Greens (dill, parsley);
• Mayonnaise: 100 ml;
• Olive oil: 1 tablespoon;
• Salt: a pinch.

Cooking method:

1. Lavash with stuffing is a versatile snack that can be prepared in minutes.
2. Cut the mushrooms into thin slices and fry in a pan until fully cooked.
3. Peel the onion and chop finely.
4. Heat up in a frying pan olive oil and fry the onion until golden, about 5 minutes, stirring occasionally. Read more:
5. Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt while cooking.
6. In the meantime, boil hard-boiled eggs, separate the crayon from the yolk and cut into pieces. Dill, parsley wash and finely chop
7. Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
8. Let's lay out the filling of greens with an egg.
9. We cover the first pita bread with the second one, also grease it with mayonnaise, put the fried mushrooms with onions and sprinkle with finely grated cheese.
10. Tightly, but at the same time, gently roll the roll. We pack it in a plastic bag (food wrap) and put it in the refrigerator for a couple of hours so that it is soaked.
11. You can serve mushroom roll on the festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
12. Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully arrange the pieces on a dish and decorate with parsley on top.