Pancakes on the water. How to cook pancakes with water and extra milk

Date of: 20.10.2019

Step-by-step recipes preparing thin pancakes in water with mineral water, boiling water, nuts and tea

2019-03-16 Ekaterina Lyfar and Irina Naumova

Grade
recipe

1079

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

6 gr.

Carbohydrates

26 gr.

184 kcal.

Option 1: Thin pancakes on water - a classic recipe

A simple snack option when you don’t have a lot of ingredients in the refrigerator - water pancakes, a recipe with a photo will clearly show you the simplicity of the process. For pancakes, you can use sparkling mineral water, but regular filtered water is also perfect for the recipe. If you plan to cook pancakes with unsweetened filling, you can add half as much sugar to the dough, and you can also add chopped herbs.

Pancakes are great for filling with a variety of fillings - cottage cheese, berries, fruits, cheeses, meat fillings, pates, etc. However, you should slightly edit the amount of flour based on your taste and the type of flour you have; you should definitely focus on the original consistency of the dough.

Ingredients:

Water - 1 glass
Wheat flour - 6-7 tbsp.
Chicken eggs - 1 pc.
Sugar - 0.5 tbsp.
Salt - a pinch
Vegetable oil - 1 tbsp. in dough + for frying

Cooking process

Prepare all the necessary ingredients according to the list. Afterwards, you need to take a deep bowl and crack one large chicken egg into it.

Next, pour a little granulated sugar into the bowl and throw in a pinch of salt. Sugar, if desired, you can take vanilla.

Pour warm water into a bowl, then whisk the water and egg. If you wish, you can use a mixer, like this the process will go much faster.

Now add the wheat flour in small parts into a bowl with water and egg. Mix the dough with a mixer or whisk. Focus on the consistency of the dough; it should not be too liquid or thick, the consistency should be medium thick.

Pour a spoonful of vegetable oil into the bowl, stir once more and let the dough stand for 10 minutes.

Heat the frying pan, grease with a thin layer of oil or a piece of lard. Pour in the batter in small portions and fry the pancakes on both sides until golden brown. That's all, place the pancakes on plates and serve.

Bon appetit!

Option 2: Quick recipe for thin pancakes on water

Pancake dough can be mixed not only by hand or with a mixer. To speed up the process, try placing all the ingredients inside a large bottle. It’s also convenient that you don’t have to wash a bunch of dishes after frying pancakes.

Ingredients:

Flour - 200 g;
Water - 200 ml;
Sugar - 100 g;
Oil - 30 ml;
2 eggs;
A pinch of salt.

How to quickly cook thin pancakes using water

Wash the bottle in advance and let it dry completely. A wide-necked container left over from buying milk or juice works well for this recipe.

Boil the water or purify it using a filter, cool to room temperature.

Break the eggs into the bottle through a funnel. Add vegetable oil and a little salt.

Pour water into the bottle in a thin stream. Shake the bowl a little, pour sugar and flour into it. Close the lid tightly.

Shake the bottle for a few minutes to mix the ingredients. If there are any lumps left, you will have to crush them with a whisk.

Grease the pan with a thin layer of oil. Warm it up very high.

Pour the dough into the pan in small portions and fry on both sides.

It is not necessary to always grease the pan with vegetable oil. If you intend to cook pancakes with meat or mushrooms, it is better to use a piece of lard for this. Simply prick it onto a fork, then carefully brush the entire surface of the dish.

Option 3: Thin pancakes on sparkling water with holes

If you replace regular water with carbonated water, the pancakes will turn out especially thin and beautiful. There will be delicious holes all over the surface of the products. Pancakes fry very quickly, 30 seconds on each side is enough.

Ingredients:

Sparkling water - 200 ml;
Corn starch - 20 g;
Flour - 80 g;
Oil - 20 ml;
Sugar - 25 g;
Baking powder, salt, vanilla.

Step by step recipe

This dough is very convenient to knead in a blender. First you need to sift the bulk ingredients: flour, baking powder, starch and vanillin.

Combine the sifted products with salt and sugar. Stir until evenly distributed.

Add vegetable oil to the dry mixture. Pour sparkling water in there. There is no need to use mineral water in this recipe. It can give a dish a specific flavor.

Beat all ingredients with a blender. Heat a frying pan with a drop of oil.

Fry the pancakes. Stir the dough periodically, otherwise the starch may settle to the bottom.

There are no eggs in this recipe, making it perfect for Lent. There are other options for preparing lean pancakes. For example, sometimes flax seeds, previously soaked in boiling water, are used instead of eggs. It does not have a pronounced taste, but it helps to hold together all the components of the dough. The baked goods turn out very tender and airy.

Option 4: Thin custard pancakes on water

To get pancakes with a soft, velvety texture, use choux pastry. Thanks to him, the products will be thin, but very durable. For a pleasant taste and aroma, add milk to the dough.

Ingredients:

Milk - 400 ml;
Water - 200 ml;
3 testicles;
Oil - 40 ml;
Flour - 300 g;
Sugar - 60 g.

How to cook

Immediately place a saucepan of water on the fire. It should boil.

Break the eggs into a bowl. Add sugar, half the milk and a pinch of salt. Beat with a mixer or whisk.

Pour the flour into the bowl with the eggs without stopping stirring. Add the remaining milk and vegetable oil. Whisk until all lumps are gone.

Stir the dough with one hand, and take a glass of boiling water with the other. Add water very slowly and carefully to the flour mixture. The consistency of the dough should be approximately the same as that of kefir.

Grease the frying pan and heat it. Fry the pancakes.

If you don't watch the calorie content of your dishes, renew the layer of oil in the pan after each pancake. Thanks to this they will turn out ruddy, with big amount holes.

Option 5: Thin “tea” pancakes on water with holes

Sometimes very unexpected ingredients are added to the dough. For example, strong black tea. It will give the pancakes a pleasant shade and delicate texture. It is better to use tea without additives so as not to drown out the taste of the dough.

Ingredients:

Water - 0.5 l;
Oil - 30 ml;
Flour - 130 g;
Lemon juice - 5 ml;
Soda - 3 g;
Sugar - 20 g;
A bag of black tea.

Step by step recipe

Separate 200 ml of water and boil. Pour over the tea bag to steep.

When the tea acquires a rich color, you need to throw away the bag. Dilute the drink with the remaining cold water.

Add salt and sugar to tea. Stir until the grains are completely dissolved. Add flour to the mixture in small portions, stirring with a whisk.

Put out the soda. Add it to the dough, pour in the vegetable oil. Stir and leave for 10 minutes.

Fry pancakes in a preheated frying pan, lightly greased with oil.

To make your pancakes even tastier, try adding vanilla or cinnamon to the batter. If you sprinkle a little cocoa powder there, the baked goods will acquire a pleasant chocolate color and taste.

Option 6: Thin pancakes on water with nuts

Using ordinary walnuts You can add an original taste to any dish. This applies not only to salads and sauces, but also to pancakes. Let's add so-called nut flour to the dough to make sure.

Ingredients:

Water - 100 ml;
Milk - 200 ml;
Flour - 100 g;
2 eggs;
Nuts - 120 g;
Starch - 15 g;
Oil for frying - 60 ml;
Sugar - 40 g;
Salt, soda - ½ teaspoon each.

How to cook

Separate the nuts from the shell. Get rid of films and other inedible parts. Using a blender, turn the nut kernels into a smooth flour.

Beat eggs with salt and sugar. Heat the milk and water a little, they should be warm. Pour ingredients into egg mixture.

In a separate bowl, combine the bulk ingredients: flour, starch and soda. You can additionally sift them.

Combine the dry mixture with the liquid. Add ¾ vegetable oil, stir. When the dough becomes homogeneous, add nut flour to it.

Leave the workpiece warm for 20 minutes. After this, you need to mix the dough again and fry the pancakes in the remaining oil.

All ingredients for preparing the dough should be at approximately the same temperature. Remove them from the refrigerator in advance. Thanks to this, the products will mix better and the pancakes will not fall apart.

Option 7: Classic recipe for thin pancakes on water

The water makes very tasty pancakes, the main thing is to know how to cook them correctly. We offer to cook according to the most successful and proven recipes for pancakes on the water, and not simple ones, but with holes. Pancakes are cooked in water, when it turned out that dairy and fermented milk products There’s nothing in the refrigerator, but you decide to bake pancakes. In addition, some housewives like to bake with water. Let's start with classic water pancakes with eggs.

Ingredients:

400 g flour;
two large eggs;
half a liter of water;
0.5 teaspoon of soda;
1 tbsp table vinegar;
fifty grams of sugar;
half a teaspoon of coarse salt;
two table spoons of oil refiner.

Step-by-step recipe for thin pancakes on water

We will prepare the dough immediately in the pan. First of all, beat in two eggs, add sugar and salt and whisk until fluffy.

Quench the baking soda with vinegar, put it in a saucepan and add water. If it is warm, it will be easier to dissolve the lumps.

Stir until smooth.

Sift the flour into the pan, stirring the batter for thin pancakes on the water until smooth.

You may need less or more flour, pay attention to the consistency - the dough is runny. Finally, add odorless oil. We get a smooth and uniform liquid texture.

Leave the dough for fifteen minutes. We need the gluten to swell, the dough to become more elastic - the pancakes will better retain their shape.

Place a frying pan on the stove and turn the heat up to high. Using a silicone brush, grease the surface with oil and take the dough with a ladle. We make thin pancakes, so don't use too much batter. It’s not for nothing that they say: “The first pancake is lumpy.” Therefore, try to start by taking half a ladle of dough or a third. It still depends on the diameter of the pan.

Spread the dough over the entire surface, tilting the pan in different directions.

So, the dough covered the bottom of the frying pan with a thin layer, bake the pancakes for a minute on each side. Place in a stack on a large flat plate, lightly brushing each pancake with butter.

Serve the pancakes before they get cold, your family is probably already looking forward to trying them.

Option 8: Quick recipe for thin water pancakes with holes

This recipe is not only simple and quick, but is suitable for vegetarians, as well as those who observe Lent. Such beautiful and thin water pancakes with holes are suitable for both sweet filling and hearty stuffing, such as mushroom.

Ingredients:

four hundred ml of water;
5 grams of soda;
a tablespoon of vinegar;
two cups of flour;
two hundred spoons of sugar;
5 g salt;
fifty ml refiner oil.

How to quickly cook thin pancakes using water with holes

Heat the water for pancakes on the stove or in the microwave to about forty degrees. Pour into a bowl, immediately add baking soda, sugar and salt. Stir with a spoon.

Sift the flour and add it in small portions into a common container, kneading vigorously lean dough for pancakes with holes.

At the very end, oil is poured in. If there are still tiny lumps left, leave the dough for ten minutes, then stir again.

Heat the frying pan, brush with oil and pour in a little dough, spreading it over the surface in a thin layer.

Bake for no more than a minute on each side and stack the pancakes on top of each other, brushing with butter if desired.

Option 9: Openwork and thin pancakes on the water

One of the secrets to thin and delicate pancakes is to beat the eggs thoroughly before mixing the dough. The more fluffy the egg mass, the more holes there will be in the pancakes. And they must be baked in a well-hot frying pan.

Ingredients:

half liter warm water;
three eggs;
two glasses of flour;
5 grams of baking powder;
50 grams of granulated sugar;
10 g salt;
two table spoons of oil refiner.

Step by step recipe

Break three chicken eggs, add sugar and salt to them and whisk thoroughly, for at least three minutes. You should get a stable, fluffy foam.

Gently pour warm boiled water and beat again until the same fluffiness.

Without stopping whisking, it is better to do this with a mixer - it will be more convenient, add sifted flour, baking powder, kneading a homogeneous texture.

When the dough is ready, add refined oil and stir.

Heat a frying pan on high heat on the stove and grease it with oil using a silicone brush. Take about half a ladle of dough and pour it evenly.

Bake for forty seconds on each side and place on a plate, brushing each pancake with butter while they are hot.

Option 10: Thin pancakes on water with holes made from rye flour

Rye flour produces pancakes with a characteristic taste. They are best served stuffed with cottage cheese and herbs, with minced meat or fried onions.

Ingredients:

two hundred grams of rye flour;
half a liter of warm water;
two eggs;
50 grams of granulated sugar;
5 grams of soda;
a little salt;
two tablespoons of refiner oil.

How to cook

First, be sure to sift the rye flour. Immediately add all the dry ingredients except baking soda and stir.

In a separate bowl, beat the eggs until they form a stable, fluffy foam. Then pour in some water and bring it back to fluffiness.

Pour half of the liquid mixture into the dry ingredients and whisk vigorously with a whisk. Try to break up the lumps.

Add water slaked with vinegar, pour in the second half of the water and refined oil. Bring everything to a smooth, uniform texture.

Leave the dough for half an hour.

As usual, we bake pancakes in a hot frying pan, greased with oil. Try not to pour a lot of oil, it is better to dip a silicone brush and lubricate the surface.

Bake thin pancakes in water until golden brown on each side and transfer to a large plate. You can serve the filling separately in bowls or fill the pancakes, then roll them into rolls or envelopes.

Option 11: Thin pancakes with mineral water and milk

On mineral water You get nice lacy pancakes. Beautiful holes in pancakes are formed due to the fluffy texture of the dough. In addition, sparkling mineral water perfectly extinguishes soda; you can do without vinegar.

Ingredients:

a quarter liter of sparkling mineral water;
250 ml milk;
three eggs;
one and a half cups of flour;
one and a half tablespoons of sugar;
half a teaspoon of salt;
three tablespoons of refined oil.

Step by step recipe

Beat the eggs with a blender for two minutes until a stable fluffy mass along with salt and sugar. This stage is very important; the porosity of the dough largely depends on the splendor of the eggs.

Pour in warm milk, add sifted flour and beat the dough until it has a homogeneous texture without a single lump.

Lastly, add sparkling water and oil. Bring until smooth.

Grease the frying pan with oil using a pastry brush, pour in a thin layer of porous dough and bake the pancakes for thirty seconds on each side.

If you see that the dough has darkened and slightly browned, turn it over. You don’t need to keep it for long, otherwise the pancakes will turn out dry.

Serve hot or warm with your favorite toppings.

Option 12: Thin pancakes on water with holes “Skorodumki”

There are several names for such pancakes: “skorodumki” or “early ripening”. They bake beautifully and delicately, and the dough is prepared easily and quickly.

Ingredients:

liter of water;
half a kilo of flour;
four eggs;
two table spoons of sugar;
10 g salt;
half teaspoon lemon acid;
a pinch of salt
six table spoons of oil refiner.

How to cook

Break the eggs into a bowl, immediately add salt, sugar, baking soda and citric acid. Mix with a mixer at medium speed or a blender.

Pour in warm boiled water, add flour and bring the mixture until smooth without lumps. Lastly, add the oil and stir.

Fry the pancakes by pouring a thin layer of batter into the frying pan. Brown for a minute on each side and transfer to a large plate with a spatula.

Serve with your favorite toppings.

Option 13: Classic recipe for thin pancakes on water

The thinnest openwork pancakes are usually cooked in water. They are great for stuffing and go with various sauces. But such pancakes sometimes turn out to be “rubbery” in structure, too dense and tasteless. To avoid this, use a proven recipe.

Ingredients:

Water - 0.5 l;
3 eggs;
Flour - 350 g;
Vegetable oil - 50 ml;
Sugar - 30 g;
Salt, baking powder - 5 g each.

Step-by-step recipe for thin pancakes with holes in the water

Wash the eggs. Break them into a deep bowl. Add salt and sugar there.

Beat eggs with dry ingredients for at least 5 minutes. They should turn into fluffy foam. If you don't have a mixer, you'll have to spend a little more time whisking.

Pour 1/3 of the water into the egg mixture. Pour the flour and baking powder through a sieve. Process the mixture with a mixer, crushing all lumps.

Add the remaining water and vegetable oil to the dough. Mix it well again.

Grease the pan with oil. It should lie on a very thin film, otherwise the pancakes will turn out tasteless. It is better to use a brush for lubrication.

Heat the pan well. Pour a small portion of dough onto it. Distribute it over the entire surface of the vessel, fry the pancake on both sides. Do the same with the remaining dough, but you don’t have to grease the pan.

Place finished products in a stack. They can be greased with butter or sprinkled with powdered sugar. Be sure to cover the plate with pancakes, otherwise they will dry out and become tasteless.

Unexpected difficulties may arise during the cooking process. For example, pancakes fall apart or are poorly baked. This may mean that you have added too many eggs and not enough flour. Burnt edges on pancakes are caused by excess sugar. Just add a little water or sifted flour to the dough, depending on the problem.

Today we will discuss more economical recipes for pancakes made with water and eggs.

Despite being economical, such pancakes are much thinner than others. When baking, they release better from the pan. And during turning over, there is little chance of bubbles appearing. Oil consumption is significantly reduced and the pancakes are smoother. And they taste in no way inferior to the others.

Agree, pancakes are a real find of Russian cuisine. They can be prepared for breakfast or afternoon snack, as a main dish. And for lunch and dinner, they are perfect as a dessert. There are many options for preparing them. Today we will discuss more economical recipes for pancakes made with water and eggs.

Classic recipe for pancakes on the water

This is the easiest way to prepare pancakes. There are few ingredients in it, but this does not spoil the taste. It’s perfect if the house is out of milk and you don’t have time to run to the store.

Required ingredients:

chicken egg - 1 pc;
salt - 1 pinch;
granulated sugar- 1 tablespoon;
flour - 1 tbsp;
water - 1 tbsp.;
sunflower oil - 1 tbsp. spoon.

Cooking steps:

1. Place sugar, egg and salt in a suitable container. Sift the flour and add to the ingredients.

2. Beat everything with a mixer. Gently add water in small portions.

3. Continue beating until the mixture is homogeneous and smooth.

4. After this, you need to pour sunflower oil into the mixture.

5. Lightly grease the frying pan with sunflower oil. Place on medium heat and heat well. Pour some of the batter into the frying pan and fry the pancakes on both sides until golden brown.

The pancakes are ready! Serve!

Thin sweet pancakes with eggs and yeast with holes

These pancakes will be a little thicker, but they are more elastic. So feel free to use this method preparations.

Required ingredients:

yeast (fast acting) - half a sachet (6 g);
warm water - 3 glasses;
flour - 3 cups (heaped);
salt - half a teaspoon;
sugar - 1.5 tablespoons;
egg - 1 piece;
vegetable oil - 2.5 tablespoons.

Cooking steps:

1. Dissolve yeast in two glasses of warm water.

2. Now add: sugar, salt and egg, sifted flour and sunflower oil.

3. Mix the ingredients until the dough is smooth. A whisk is perfect for this.

4. Pour in the remaining glass of water. And knead the dough until smooth.

5. Cover with a cloth or special towel. Let the dough sit for 1 hour until it rises. Lightly grease the pan and heat it up. Now let's start frying the yeast pancakes. First, fry one side until golden brown.

6. Then turn it over and wait for the second side to be ready.

7. We do this with subsequent pancakes.

Pancakes are best stacked. Lightly coat the top side of each with butter.

Bon appetit!

Pancakes with eggs and flour in 1 liter of water

If you have very little time to cook pancakes. You can use special pancake flour. It is sold in stores. This flour contains all the necessary products.

Required ingredients:

pancake flour - 500 g;
water - 4-4.5 glasses;
vegetable oil - 3-4 large spoons.

Cooking steps:

1. Sift flour and mix with water. Gently mix the dough so that there are no lumps.

2. After that, add the required portion of vegetable oil. Also mix all the ingredients.

3. Heat a frying pan and coat it with vegetable oil. This is only necessary when baking the very first pancake.

4. Pour a portion of the dough evenly into the pan. So that the layer is about 3-4 mm.

Bake the pancakes until done.

A very tasty recipe with sour cream

Most often, pancakes are prepared from what is in the refrigerator. But traditionally, pancake dough was made with sour cream. They turned out much more satisfying and tender than others.

If you use sparkling water when kneading the dough, the pancakes will turn out more appetizing.

Required ingredients:

egg - 2 pieces;
sugar - 1 tablespoon;
salt - 1 teaspoon;
sour cream - 4 tablespoons;
water - 2.5 cups;
flour - 2 cups;
vegetable oil - 3 tablespoons.

Cooking steps:

1. Grind the eggs with sugar. Add salt and bring to a foamy state. Add sour cream. Beat.

2. Pour in water and mix well. Sift the flour. Gradually pour 1/3 of the sour cream mixture into the flour. This will help avoid the formation of lumps in the dough. Mix well. Do this two more times. The result will be a smooth dough. Add vegetable oil.

3. Heat the frying pan. There is no need to lubricate it with oil. Or grease, but only for the very first pancake.

This recipe will make about twenty pancakes. But of course, everything will depend on the diameter of the pancake pan.

Cooking pancakes with water and milk

These pancakes are perfect for stuffing with various fillings.

Required ingredients:

egg - 2 pieces;
sugar - 3 tablespoons;
water - 2 glasses;
milk - 2 glasses;
flour - 3.5 cups;
slaked soda - half a teaspoon;
vegetable oil - half a glass.

Cooking steps:

1. Mix the eggs with sugar until foamy. This can be done with a mixer or a whisk. If you don't have them, a simple fork will do.

2. Pour in boiled water (room temperature). Mix everything well. Add warm milk and mix all ingredients again.

3. Without ceasing to stir, add flour.

4. A liquid dough without lumps should come out.

5. Add baking soda.

Suitable for extinguishing soda lemon juice or vinegar.

6. And finally, add sunflower oil.

7. Also mix. Let the dough sit for 30 minutes.

8. Now heat the frying pan over medium heat. Lubricate with oil. A special silicone brush is suitable for this.

9. Fry each pancake for about three minutes on the first side and two minutes on the second.

A small slice of butter placed on a hot pancake will make it more tasty and aromatic.

A simple recipe with boiling water

Pancakes cooked in boiling water are called custard pancakes. Their taste is not pronounced. Therefore, any fillings are perfect for such baked goods.

Required ingredients:

boiling water - 1 glass;
salt - a pinch;
sugar - 2 tablespoons;
egg - 2 pieces;
milk - 1 glass;
vegetable oil - 2-3 tablespoons;
flour - 1 cup.

Cooking steps:

1. Using a mixer, mix salt, granulated sugar and eggs.

2. Without turning off the mixer, slowly add boiling water.

Don't be afraid that the boiling water will cause the eggs to curdle. If you do not stop the mixer, they will simply foam.

4. Add pre-sifted flour.

5. Stir until smooth. The dough should look a little runny.

6. Grease the frying pan with sunflower oil and let it warm up completely.

7. Bake pancakes over medium heat.

Video of making pancakes with baking soda

I suggest you watch another very easy recipe delicious pancakes on water, only in this recipe you need to add a drop of soda to the dough. The pancakes turn out incredibly tasty, and they are also very good for wrapping any filling in them. Try it, you will definitely like it...

Although pancakes are considered a dish of traditional Russian cuisine. In many countries there are various ways their preparations. But this is not surprising. After all, such a dessert is very tasty, simple, economical and, most importantly, satisfying.

And that's all for me!

I wish you always make delicious pancakes and delight your loved ones with them!

If you like the recipes, add them to bookmarks so as not to lose them and click on social media, so you can share them with your friends! Write your opinion in the comments and share your proven recipes!

Until new publications!

On the eve of Maslenitsa, let's talk about pancakes. This dish is simply a lifesaver for any housewife. By mastering the technique of making pancakes, you can quickly and inexpensively set a chic table. Don't believe me? Depending on the filling, you get either a dessert or a main course, or maybe both at once, and in several versions. In addition, pancakes make gorgeous cakes and rolls.

U different nations different views on cooking: Russian pancakes are traditionally fluffy, in Europe they are thin, transparent, openwork. Appearance and the taste of pancakes depends on the ingredients and their proportions.

For those who don’t have milk and kefir on hand, we suggest making pancakes with water. Believe me, they are no worse than dairy ones.

To prepare these thin pancakes we will need:

water at room temperature – 500 ml.
eggs – 2 pcs.
flour - about 2 cups
salt – 0.5 tsp.
sugar – 3 tbsp.
vanilla sugar – 1 sachet
butter– 1 tbsp.

Break the eggs into a bowl and add salt, sugar and vanilla sugar to them, mix.

Gradually pour the flour through a sieve and at the same time stir vigorously so that there are no lumps. You can use a mixer.

The consistency should be like liquid sour cream. Pour 1 tablespoon of melted butter into our pancake dough.

Heat a frying pan and grease it with butter.

Tip: pour the dough into the middle of the pan and then from the center, changing the position of the pan, distribute it evenly over the entire surface.

Fry the pancakes over medium heat until golden brown on both sides.

Each prepared pancake can be greased with butter. Stack the pancakes and let them cool.

You can wrap the filling in these pancakes, or you can eat them simply with jam for tea. The pancakes turn out thin, soft, with holes.

See how beautifully you can wrap pancakes and serve them:

Bon appetit!

Recipe for pancakes without eggs and milk using mineral water

This is a recipe for thin, crispy pancakes that just pop off the pan.

wheat flour – 80 gr.
corn starch – 20 gr.
sparkling water (not mineral water) 1 glass
sugar – 1 tbsp.
vegetable oil – 1 tbsp.
baking powder – 1 tsp.
a pinch of salt
vanilla sugar – 1 tbsp.
butter for greasing pancakes
vegetable oil

It is very good to prepare this dough in a blender. To do this, pour all the dry ingredients into a blender bowl: flour, starch, sugar, baking powder, salt, vanilla sugar.

Add to this mixture 1 tablespoon of odorless vegetable oil and a glass of sparkling water. Choose table water for pancakes, not mineral water. mineral may have a specific taste or smell.

Tip: for successful pancakes, liquid ingredients, including eggs, should not be cold, but at room temperature.

Turn on the blender, mix everything and get pancake dough.

Each time before pouring the next portion into the pan, the dough must be stirred, because starch tends to settle to the bottom.

Grease a heated frying pan with vegetable oil and pour in the pancake. In order for the dough to be evenly distributed in a thin layer over the pan, it must be tilted in different directions, helping the dough to spread along the bottom.

The pancakes immediately begin to develop an openwork texture. Fry the pancakes over medium heat until golden brown on both sides. They fry very quickly, literally 30 seconds per pancake.

Before each subsequent portion of dough, you must grease the pan with vegetable oil.

And the finished pancakes are greased with butter.

Despite the fact that the pancakes are very thin, they are quite durable and hold their shape well.

Bon appetit!

Thin custard pancakes in boiling water

Custard pancakes are those in which the dough is brewed with boiling water. Be sure to prepare these pancakes for Maslenitsa. They turn out tender, just velvety. The pancake dough may seem runny to you, but don’t rush to add flour! Everything will work out! The pancakes do not tear, so you can wrap any filling in them.

To prepare we will need:

Milk – 2 cups
Water (boiling water) – 1 glass
Flour – 1.5 cups
Eggs – 3 pcs.
Vegetable oil – 3 tbsp.
Sugar – 3 tbsp.
Salt – 0.5 tsp.

Beat three eggs with a whisk. Add salt, sugar and 1 glass of milk to the beaten eggs, beat until smooth.

Pour in the flour in parts, constantly stirring with a whisk so that no lumps form. Pour in the second glass of flour and vegetable oil. Beat again until the mixture is homogeneous.

Finally, it’s time to pour in the boiling water: pour 1 cup of boiling water into the dough and stir it all the time with a whisk.

The dough should be quite liquid, similar in consistency to liquid kefir. Grease a hot frying pan with vegetable oil and start baking. Pour the dough into the pan with a small ladle.

Tip: Before you grease the frying pan with oil, you need to heat it well. And then reduce the heat and bake pancakes over medium heat.

The dough spreads very easily over the surface of the pan and the pancakes turn out uniform and very thin.

We bake pancakes on both sides until golden brown.

The pancakes do not tear and you can wrap the filling in them.

Bon appetit!

Lenten pancakes without eggs and without milk (video recipe)

According to this recipe, the pancakes are thin, delicate and rosy.

To prepare we will need:

Water – 500 ml.
Tea bag – 1 pc.
Flour - about 8 tbsp. l.
Sugar – 2 tbsp. l.
A pinch of salt
Vegetable oil – 2 tbsp. l.
Soda 0.5 tsp.
Lemon juice 1 tbsp. l.

Bon appetit!

Recipe for delicious pancakes with yeast without milk

In this pancake recipe we will use yeast and there will be no milk. Yeast makes the texture of pancakes very tender and soft. The pancakes turn out lacy, with holes.

To prepare we will need:

Water (warm boiled) – 4 cups
Vegetable oil. – 6 tbsp.
Egg – 3 pcs.
Yeast (raw, pressed) – 20 gr.
Salt – 0.5 tsp.
Sugar – 1 tbsp.
Butter for greasing pancakes
Flour (sifted) – 220 gr.

Tip: sift the flour through a sieve before using. The flour will be saturated with oxygen and this will help make the pancakes more airy and tender.

First, you need to knead the yeast into small pieces with your hands and pour half a portion of sugar into them. Pour half a glass of warm boiled water there.

Add a tablespoon of sifted flour and mix everything. This is our dough.

Cover the dough cling film and put it in a warm place for 20-30 minutes. When the yeast starts to act, a fluffy, tall dough top will appear. This means that the dough is ready.

While the dough is preparing, we can beat the eggs with the rest of the sugar and the rest of the water. Add salt there.

When the dough is ready, mix it with beaten eggs. Gradually add flour little by little and mix. Add vegetable oil.

The dough should be liquid. We leave it to go to a warm place for 20-30 minutes.

Bake the pancakes on one side for about 1 minute, and on the other side for about 30 seconds.

This portion of dough makes approximately 25 pancakes.

Bon appetit!

Delicious pancakes with water and sour cream

The peculiarity of these pancakes is their bright taste. Sour cream gives pancakes a special charm with its light sourness.

To prepare we will need:

Sour cream – 200 g,
wheat flour – 250 g,
egg – 4 pcs.
water – 450 ml.
sugar – 3 tsp.
salt – 0.5 tbsp.
vegetable oil

Let's start by breaking the eggs into the flour and adding sugar and salt, mixing everything until smooth. Then add sour cream and mix again.

Only now add water. The dough will be quite liquid, but the pancakes will be thin.

Let the dough sit for 5-10 minutes so that the gluten binds well with the rest of the ingredients.

Grease a well-heated frying pan with vegetable oil and pour the dough into the frying pan, distributing it evenly over the entire surface.

Tip: before scooping the next portion of dough into the ladle, stir the dough because... flour tends to settle to the bottom.

Pour honey over the finished pancakes.

Bon appetit!

Unusual Lenten pancakes on water with turmeric (video)

This recipe is quite suitable for those who are fasting or on a diet.

To prepare this dish we will need:

Flour – 200 grams
Salt – 0.5 tsp.
Soda – 0.25 tsp.
Sugar – 1 tbsp.
Starch – 1 tsp.
Turmeric – 1 tsp.
Water – 370-400 ml.
Sunflower oil – 2 tbsp.

Beautiful, healthy and tasty!

And another video of making colored pancakes using natural dyes!

Ingredients:
Eggs – 3 pcs.
Water (purified) – 500 ml.
Flour – 2 cups
Sugar – 3 tbsp. spoons
Salt - a pinch
Vanillin - to taste
Vegetable oil – 3 tbsp. spoons

For coloring:
Beetroot – 1 medium
Turmeric – 1 tbsp. spoon
Spinach – 200 gr.
Cocoa – 2 tbsp. spoons

Watch and cook with pleasure:

Bon appetit!

Another useful article for those who are on a diet, my articles are about...

There are many pancake recipes that differ in their liquid base. Milk, kefir, whey or water are used for preparation. The base ingredient significantly affects the taste of the finished treat. Pancakes on the water are considered the most affordable.

Pancakes are a traditional flour dish for Russian cuisine, which has long pleased fans with its variety. The base is a liquid dough. The flour base is versatile because it acquires a variety of textures and flavors by frying in a pan at different temperatures and using different recipes.

Calorie content

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly filling and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity to realize your culinary imagination.

For people who watch their figure and do not eat flour due to its high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm your figure.

There are hundreds of pancake recipes on the Internet. Such diversity deserves respect, but not all of them are perfect, and preparation will require certain skills and knowledge. Let's talk about the intricacies of baking.

Be sure to sift the flour. As a result, you will get a tasty and airy dough.
Take all liquid ingredients at room temperature. If storing them in the refrigerator, take them out a few hours before cooking.
To avoid lumps, add flour gradually. First, combine and mix liquid products, then add bulk products.
To prevent the dough from sticking, add a little vegetable oil. A cast iron skillet is best for frying.
Grease the frying pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since dairy products are not always available in the refrigerator, housewives often knead the dough in water. I offer the most popular recipe - the classic one.

Ingredients:

Flour – 400 g.
Eggs – 2 pcs.
Water – 500 ml.
Sunflower oil – 2 tablespoons.
Salt.

Preparation:

Sift the flour into a deep bowl until it is saturated with air, add salt. In a small saucepan, heat the water slightly. Warm liquid makes it easier to deal with lumps.
In a separate container, beat the eggs, add flour and butter. While whisking the mixture, gradually add water. The result will be a uniform pancake mass.
Don't rush to bake right away. Set the dough aside for about 15 minutes. After the time is up, start frying.

Video recipe

The classic recipe is universal. It allows you to prepare a savory or sweet version of pancakes at home. I recommend using meat, vegetables, liver, fruits, and berries as fillings.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that they can prepare a tasty and satisfying meal from available products. Classic thick pancakes are a clear example of this. It doesn’t take much time to create a culinary miracle, and the financial costs are imperceptible.

Ingredients:

Flour - 4 cups.
Egg – 2 pcs.
Water – 350 ml.
Slaked soda – 0.5 teaspoon.
Sugar – 2 tablespoons.
Salt, vegetable oil and butter.

Preparation:

Grind the eggs with sugar and salt, add a tablespoon of butter, soda, salt, sugar, water, flour. Beat the resulting mass thoroughly with a mixer.
Bake in an oiled pan. Place some dough in the roasting pan and form into an oval. When it's browned on the underside, flip it over.
Place the finished pancakes in a pan, add a little butter, cover with a lid and leave for a few minutes. Then shake the container lightly to distribute the oil evenly.

I fry thick pancakes classic recipe in refined, odorless oil, but regular oil will do. Some housewives grease the frying pan with lard or use non-stick cookware. Whoever likes it. In any case, it makes an excellent addition to cocoa.

Delicious pancakes with holes

If there is no milk or kefir in the refrigerator, and your household asks for delicious pancakes, prepare a treat using water. They are not inferior in taste to pancakes made with milk, but differ only in a thinner and more porous texture.

Ingredients:

Water – 1 glass.
Egg – 1 pc.
Wheat flour – 0.66 cups.
Sugar – 1 tablespoon.
Salt – 1 teaspoon.
Vegetable oil – 20 ml.
Butter – 50 g.

Preparation:

Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in cooled boiled water and beat until foamy.
Gradually add flour and whisk at the same time, breaking up any lumps. The result will be a mass reminiscent of sour cream. At the end, add vegetable oil and mix again.
Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, use a spatula to lift the edge, carefully turn it over and fry the other side.

Pancakes with holes prepared according to this recipe go well with meat or vegetable filling. They will also fit in pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes

To make lacy pancakes with a delicate texture, you don't need fancy and expensive ingredients. Despite its simplicity, the dessert turns out to be incomparable.

Ingredients:

Eggs – 5 pcs.
Water – 700 ml.
Flour – 350 g.
Citric acid – 1 pinch.
Vegetable oil – 25 ml.
Salt, sugar, vanilla.

Preparation:

Beat the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. Once the dry ingredients have dissolved, combine the liquid with the eggs.
Gradually add flour, stirring constantly. Lastly, add the butter and vanilla and mix again. The main thing is that there are no lumps in the flour base.
All that remains is to fry in a preheated and lightly greased frying pan on both sides.

Video cooking

Openwork pancakes are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

Lenten pancakes on the water

Even if it’s fasting, no one forbids you to cook delicious treats. Although Lenten water pancakes lack eggs and milk, they are still delicious. They have another advantage - low calorie content. Therefore, they are equally suitable for those who adhere to fasting and for those watching their figure.

Ingredients:

Flour – 1.5 cups.
Water – 2 glasses.
Vegetable oil – 50 ml.
Sugar – 1 tablespoon.
Water – 0.5 teaspoon.
Citric acid and salt.

Preparation:

Pour water into a deep bowl, add sugar and salt. After dissolving them, add the sifted flour along with citric acid, mix well to obtain a homogeneous mass without lumps.
Add butter and baking soda. Stir again.
Heat the frying pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes on medium heat.

If you want to diversify the dish, add a little chopped herbs or pre-fried onions to the lean dough before baking. This additive will give original taste and aroma qualities. If you are preparing sweet lean pancakes, add a little vanillin to the composition.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that are impossible to spoil by definition. Flour brewed with boiling water retains moisture, which evaporates during frying and provides airiness.

Ingredients:

Boiling water – 300 ml.
Water – 250 ml.
Flour – 250 g.
Egg – 1 pc.
Butter – 20 g.
Sugar – 2 teaspoons.
Soda and salt - 0.66 teaspoon each.

Preparation:

Sift the flour into a deep bowl. While stirring with a whisk, pour in plain water in a stream. Stir until smooth.
Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour in boiling water. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover with a lid and leave for 15 minutes.
After the time has passed, melt the butter in a frying pan and add to the dough, stir. Pour a little dough onto a preheated, greased frying pan, spread over the surface and fry on each side.

Recipe without eggs

Look for simple and quick recipe pancakes? Here he is. For cooking light Dinner using the method described below does not require eggs, milk or other dairy products. It's hard to believe that everything will work out without them, but it's true.

Ingredients:

Chilled boiled water – 500 ml.
Flour – 250 g.
Vegetable oil – 6 tablespoons.
Sugar – 2 tablespoons.
Salt and soda - one pinch each.

Preparation:

Sift the flour into a deep container, add the rest of the quick ingredients, mix.
Gradually add water, stirring vigorously. Be sure to crush all the lumps.
Add 2 tablespoons of oil, mix well. The pancake mixture is ready.
To bake pancakes, use a cast iron frying pan. Place on the stove, heat, grease and bake traditional way at both sides.

And again I decided to write about pancakes on the water. The fact is that Maslenitsa is coming soon and it will last a whole week from March 4 to March 10. Not only adults, but also children love her. It’s not in vain that you can gorge yourself on all sorts of different goodies and delicacies on holiday. And the main dish these days is pancakes. Do you know why they are baked? I can tell you why. I guess myself, or rather, my grandmother always told me this. They are like the sun and the more they are baked, the faster spring will come and warm days will come. And the sun gives us light, warmth and life. Here is the answer to our question.

In fact, if you say in simple words, Maslenitsa is the only holiday where you can eat a lot and it will not be considered a sin. Since after its completion, a great seven-week fast begins. The main fun is considered to be folk festivals, sleigh rides and burning effigy.

During the entire Maslenitsa week we baked many different pancakes and used a lot different recipes. I can only guess who made them, they could have been or. It depends on what recipes, whoever likes them bakes them. I think every housewife has her own way of cooking. I'd just like to add a few more original recipes. I think you'll like it.

In order for them to be prepared correctly, there must be appropriate utensils.

1. To knead the dough, you need a deep cup (bowl).

2. It’s better to knead with a blender so that all the lumps break up immediately. Of course, if you don’t have one, then use a whisk, but in no case with a spoon, you won’t break all the lumps with it.

3. It is better to take a frying pan from old times (Soviet), heavy. It is just right for frying pancakes and does not require much care. It has a thick bottom and holds the temperature well. If you don’t have one, then you can use aluminum, again with a thick bottom, because thin ones are easily deformed and fail when heated. There is also a pancake frying pan, it has low sides and a long handle, it is very suitable for baking pancakes.

Of course, there are different versions of pancakes. There are also eggs without them, this is mainly when the dough for them is made during Lent. I will only say one thing, I add them so that the dough comes out of the pan well and does not fall apart, that is, for holding together. And the taste is different.

Ingredients:

Eggs – 2 pcs.
Water – 0.5 liters.
Sugar – 2 tbsp. spoons.
Salt – 0.5 teaspoon.
Flour – 1 – 1.5 cups.
Vegetable oil - for frying.

1. Add sugar, salt to the container where you will knead and break the eggs. Mix everything until the sugar dissolves.

3. Gradually add flour and knead until all the lumps have dissolved. You should get a liquid dough.

The flour must be sifted if you want the pancakes to be softer and tastier.

4. Grease the frying pan with oil and heat it well. Pour the dough and distribute it over the entire surface. Bake on one side first.

Grease them with butter or jam and serve.

How to cook thin pancakes using water with holes?

This recipe can be prepared if there is no milk or kefir in the house. They turn out tender and tasty. The most important trump card of pancakes on the water is that you can wrap any fillings in them (liver, minced meat, cottage cheese, liver). Also made from sweets (condensed milk or jam) and fried on all sides until lightly browned.

Ingredients:

Flour – 250 gr.
Water – 0.5 liters.
Egg – 2 pcs.
Salt – 0.5 teaspoon.
Soda –0.5 tsp.
Sugar – 1 tbsp. l.
Citric acid - a pinch
Vegetable oil – 3 tbsp. spoons.

1. Break the eggs into a deep bowl and add sugar, salt, citric acid and soda. Mix all the ingredients used with a whisk or mixer.

2. Then pour in water, it should be warm or at room temperature. Let's knead again.

3. Add the sifted flour to our total mass and mix with a mixer until all the lumps disappear.

4. We do the same with oil. As a result, the dough should turn out like liquid sour cream.

5. Grease a frying pan with vegetable oil using a brush and immediately heat it. There is no need to wait for the dough to sit for this recipe.

It is best to grease the pan after each pancake you bake. Then there will be a lot of holes in them.

6. Bake thin pancakes with holes on both sides and immediately grease with butter.

Bon appetit!

Fluffy pancakes on water with yeast without eggs

I think this recipe is most related to Lenten pancakes. But even without adding eggs, they do not tear and turn out very tender. This is all thanks to dry yeast.

Ingredients:

Flour – 2 cups.
Water – 200 ml
Salt – 0.5 teaspoon.
Sugar – 2 tbsp. spoons.
Dry yeast - 1.5 teaspoons.
Vegetable oil 2 tbsp. spoons.

1. Sift the flour into the bowl where you will make the dough.

2. We also send sugar, salt, and dry instant yeast there. Pour out the water, it should be warm 40°.

By the way, we use dry yeast. If you have them pressed, then 3 times more.

3. Add vegetable oil to our ingredients and mix using a mixer.

4. Cover the dough and put it in a warm place. We are waiting for it to increase 2-3 times.

5. Heat the water (approximately 90°) and, stirring the dough, pour it until it becomes like liquid sour cream.

6. Let it rest for 15 minutes and start baking pancakes.

7. Heat the frying pan and grease it with oil, pour the liquid mixture over the entire surface and bake on both sides until lightly browned.

Fry the rest of the pancakes in this way.

Recipe for delicious and thin pancakes with mineral water:

More tasty option, which amazed with its simplicity. But also, as in some recipes, the dough must be left to rest after you have started it. At least 20 - 25 minutes.

Ingredients:

Eggs – 1 pc.
Flour – 200 gr.
Mineral water – 1.5 cups.
Salt – 1 tsp.
Sugar – 1 tbsp. l.
Soda – 0.5 tsp.
Vinegar - for extinguishing.
Vegetable oil – 3 tbsp. l.

1. Beat an egg into a bowl, pour mineral water, add salt, sugar and slaked soda with vinegar.

2. Take a mixer and stir everything well. Then pour in the oil and knead again. Cover the mixture and let it rest for 15 minutes.

3. When time has passed, heat the frying pan, grease it and bake pancakes on both sides.

According to this recipe, you can wrap any filling in pancakes, since ours turned out unsweetened.

Simple and delicious recipes for pancake fillings:

Since there are already many recipes for pancakes, I would like to write the most delicious fillings that are popular.

Chicken filling:

Chicken breast – 1 pc.
Onion – 1 pc.
Sour cream – 70 gr.
Salt, pepper - to taste.

1. Chicken breast cut 2 × 2 cm and grind using a blender. Place in a bowl.

2. We do the same with onions. We send it to the meat.

3. We also send sour cream, salt, and pepper there. Stir all ingredients.

The first filling is ready. We wrap it in pancakes. You can see ways to do this in this article, but we won’t get distracted in these recipes.

Filling with eggs and green onions:

Butter – 30 gr.
Onion – 1 bunch.
Boiled eggs – 5 pcs.

1. Chop the onion very finely and place it on a plate.

2. Chop the eggs in the same way and add to the onion.

3. Pour melted butter into the same ingredients and add salt. Mix everything well. Wrap it in pancakes.

Red fish (salmon) filling with cheese:

Cream cheese with caviar – 1 small jar.
Salmon – 200 gr.
Green onions – 100 – 200 gr.

1. First, grease the pancake with cream cheese. Place some chopped green onions on top and also a piece of fish on top.

2. Wrap it in a bag and tie it with uncut onions on top.

To prevent the onion from tearing, you can put it in hot water for a few seconds

Sweet filling with cottage cheese:

Cottage cheese - 3 - 4 tbsp. spoons (full).
Vanillin – 1 sachet.
Sugar - 2 - 3 tbsp. spoons.

1. Mix cottage cheese, vanillin and sugar.

To ensure that the entire mass is homogeneous, it is recommended to mix with a blender.

2. Spread our mixture onto the pancakes and fold them into a corner.

That's it, this recipe is ready.

Very delicious filling with berries:

Raspberries - 0.5 tbsp.
Currants -0.5 tbsp.
Powdered sugar - 3 tbsp. l.

1. Mix raspberries, currants and powder in a plate.

2. Carefully place the berry without liquid on the edge of the pancake and wrap it in a tube.

Bon appetit!