Proven recipes for cupcakes for cooking in silicone molds

Children are always waiting for something tasty from mothers and grandmothers even on weekdays, what to talk about. Therefore, when organizing morning performances, many parents carefully think through all the little things and this is no exception. With a little time and effort, you can make excellent cupcakes with stuffing in silicone molds, the recipes of which are presented below.

The recipe for a cupcake on kefir does not require a complex composition of ingredients from the hostess, often the milk turns sour and yogurt is obtained. This product is great for creating . If the composition of the recipe described below is supplemented with 1.5-2 tablespoons of cocoa powder, a chocolate cake recipe in a silicone mold is obtained.

Required to prepare following products supply:

• Chicken egg - piece;
• Wheat flour (sifted) - 350 gr;
• Kefir or curdled milk - 0.2 l;
• Sugar sand - 130 gr;
• A mixture of butter and margarine (35 gr + 100 gr);
• Lemon juice, or ½ teaspoon of vinegar to extinguish soda;
• Soda - ½ teaspoon;
• A pinch of vanilla.

Cooking steps:

An egg with kefir (curdled milk) and sand is beaten with a mixer, gradually introducing oil with margarine. Flour is introduced into the dough gradually, in small portions. When the mixture is well mixed, soda, a means for extinguishing it and vanillin are added there. All simple recipes cupcakes in silicone molds assume a single algorithm of actions: heating the oven to a temperature of + 180 ° C, kneading the dough and distributing it into the cells of the form. Cooking time is on average 45 minutes, but it is necessary to visually control the cooking process.

Finished products can be sprinkled with powdered sugar.

The recipe for a cake with raisins in a silicone mold involves the use of the following products:

1) Sugar - 250 gr;

2) Chicken egg - 3 pcs.;

3) Sour cream - 200 gr;

4) Margarine - 100 gr;

5) Vegetable oil - 2.5-3 tbsp. spoons;

6) Cocoa powder - 3 tbsp. spoons;

7) Wheat flour - 400-450 gr;

8) Steamed raisins - 1 cup;

9) Baking powder - 2 teaspoons;

10) Vanillin - to taste.

Preparing a dessert is quite simple:

• Mix eggs, vanilla, sugar and baking powder;
• Melt margarine in a water bath;
• Mix butter, sour cream and margarine;
• Add the butter mixture to the egg-sugar mixture;
• Mix everything well;
• Add flour and cocoa powder;
• In conclusion, add raisins to the dough;
• Bake at +200°C for 25-30 minutes.

The recipe for a cake in a silicone mold can be slightly changed if you replace the raisins with cherries or any other dense berries.

Cupcakes with filling

Any filling can be introduced into the recipe for delicious muffins baked in a silicone mold - jam, fruit jam, any jam, etc. Text Ingredients:

1) Wheat flour - 2 cups;

2) Sugar-sand - 150 gr;

3) Vegetable oil - 120 gr;

4) Chicken eggs - 2 pcs.;

5) Kefir - 200-250 gr;

6) Jam or other filler - 12-14 teaspoons (according to the number of cupcakes);

7) Soda - ½ teaspoon;

8) Baking powder - ½ tsp.

The recipe for making cupcakes with fruit and berry filling in a silicone mold looks like separate steps:

• The eggs are thoroughly beaten with granulated sugar;
• Vegetable refined oil and kefir are mixed;
• Egg-sugar and kefir-oil compositions are mixed with each other;
• Flour, baking powder and soda are introduced into the mixture.

The finished dough is poured into molds, filling them into ½ parts. At the top is placed 1 teaspoon of filler, on top - a layer of dough. The dessert is baked at a temperature from +180°C to +200°C for about 20-25 minutes.

Orange or lemon muffins

The recipe for a large cake in a silicone mold differs from small muffins only in size, the composition of the ingredients is taken the same, the proportions must be maintained. Below is the recipe for the dough for the silicone mold:

• Medium-sized orange - 1 pc.;
• Sugar sand - 150 gr;
• Butter or margarine for baking - ½ pack;
• Chicken egg - 3 pcs.;
• Wheat flour - a glass;
• Baking powder - 2 teaspoons;
• Vanillin - a pinch.

Cupcakes are prepared as follows:

• The orange peel is carefully removed from the fruit and rubbed on a fine grater;
• The juice is squeezed out - it should be from 50 to 70 ml;
• Margarine (butter) is rubbed with sugar and vanillin;
• Beat the eggs a little, mix first with butter, later with juice;
• Add flour, zest, baking powder to the mixture;
• Mix ingredients thoroughly and pour into moulds.

Preheat the oven to + 180 ° C, cooking time - 20-25 minutes.

Important: if you replace the orange with a large lemon according to the recipe, you will get lemon muffins.

Baking cupcakes in silicone molds, the recipes of which are given above, allows you to get low-calorie desserts, because nothing sticks to silicone surfaces, it is enough to grease them with a small amount of odorless refined oil.

Delicious and easy baking recipes

Secrets and subtleties of making cupcakes in silicone molds. Simple recipes for chocolate, cottage cheese and kefir muffins. Try it!

1 hour

280 kcal

4.71/5 (21)

Cupcake (translated from English - cake) is a confectionery product made from dough, in which it is customary to add chocolate, raisins, nuts, jam, fruits and much more. Cupcakes can be prepared simply vanilla. The filling can be both sweet and not sweet. Most often, such confectionery is usually prepared for Christmas.

Today I will tell you the recipe for the most delicious cupcake! Or rather - a few recipes on how to cook sour cream at home.

Why are cupcakes so popular?

The popularity of cupcakes can be explained by the fact that they incredibly convenient and easy to prepare. You can easily take them with you for a walk, a picnic or, as a snack, to work.

You can bake low-calorie muffins. Products for the preparation of such muffins can be found in every refrigerator. They are useful for children who need enhanced nutrition.

For example, adding walnuts will improve brain function, banana muffins will cheer you up, and blueberries will have a beneficial effect on vision.

This is interesting to know: the cupcake is one of the few products that has been listed in the Guinness Book of Records.

Secrets and subtleties of cooking

This confectionery product is not difficult to prepare. To do this, you need to remember some subtleties and secrets:

• all ingredients must be the same temperature;
• the dough must be mixed fairly quickly, while gently mixing from the bottom up;
• whipped whites are a must add at the very end to the already prepared test;
• the confectionery product must be baked in a well-heated oven at a temperature of at least 200 degrees;
• during the baking process, do not move the forms with the dough, otherwise it will not rise;
• the first 20 minutes it is not recommended to open the oven or move cupcakes;
• for a more delicate and porous dough structure, instead of one egg, put two yolks;
• if inside the cupcake is still damp, and the top has already begun to burn, then cover it with paper and bake further until cooked;
• the product must be removed from the molds only after they cool down to maintain a beautiful shape;
• so that the muffin does not stick to the mold, you can grease it with a thin layer of butter before baking;
• if the mixture turned out to be too thin, add a little more flour, and if it is very thick, pour a little liquid (milk or kefir).

Easy Cupcake Recipes

There are many recipes. The simplest and most original are chocolate, cottage cheese and kefir muffins.

Chocolate cupcake - recipe with photo step by step

Components:

We prepare as follows:

1. Beat the butter with a mixer with powdered sugar until fluffy. Then add the yolks and whites to the mixture, while continuing to beat.
2. Add baking powder (or soda), milk and vanillin to the resulting mass. Mix everything thoroughly with a spoon.
3. Add chocolate. Sift and gradually stir in the cornmeal. It is not necessary that the dough be very thick, but not liquid, a creamy consistency.
4. We grease the forms with the thinnest layer of oil and spread the dough there with a spoon;
5. in preheated up to 200 degrees put the cupcakes in the oven and bake for about 25 minutes.

Cottage cheese cake in the oven - recipes with photos

Components:

• 250 g of soft medium fat curd mass;
• 1.5 tbsp granulated sugar;
• 2 medium or 3 small eggs;
• 100 g of milk margarine;
• 450 g flour (highest grade);

• 10 g baking powder;
• vanilla extract to taste;
• 50 ml of milk;
• 70 g raisins optional

Cooking instructions:

1. Combine warm creamy margarine with eggs, vanilla extract and granulated sugar. Beat everything with a mixer.
2. To this mass, stir in the cottage cheese, milk and beat further.
3. Then add baking powder and mix quickly the mixture should froth slightly.
4. Then sift the flour and add it to the mixture. Knead into a soft, slightly runny dough.
5. Wash and dry the raisins. Add it to the dough.
6. Put the dough into pre-greased molds and bake for half an hour with temperature 210 degrees.

First, remove the margarine from the refrigerator and let it stand at room temperature. You can substitute margarine for butter, then the cupcakes will have a more delicate taste. Rinse the raisins under running water, put in a bowl and pour boiling water over. Wait for the raisins to swell.

Put a piece of margarine in a bowl and add a glass of sugar to it. Grind the mass carefully. Then, one at a time, beat raw chicken eggs and stir everything with a whisk.



Sift the premium flour through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the rest of the ingredients. Quench the soda with vinegar and pour the mixture into a bowl. You can use baking powder instead of baking soda. Throw in a pinch of salt. Drain the raisins, squeeze them out and add to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to 160 degrees.



Take the cupcake liners. It is best to use silicone. The metal ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the cupcakes two-thirds full with batter as the cupcakes will rise and increase in size during baking.



Put the molds with the dough in the oven and bake the cupcakes for forty minutes. Then remove the finished dish from the oven, cool, free from molds and sprinkle with powdered sugar. Serve with tea or coffee.

If you have never baked anything on your own, then the most The best way to cope with the task is to bake such cupcakes in silicone molds, a recipe with a photo especially for beginners in the kitchen. Why? First, we will take a very easy-to-prepare dough that rises well, the cake turns out to be soft, airy and not too sweet. Secondly, silicone molds allow you to extract cupcakes in their original form. No need to grease anything, sprinkle with breadcrumbs, line with baking paper. I just poured the dough into a mold - put it in the oven and after half an hour I took out perfectly baked cupcakes. In silicone molds, pastries almost never burn (if you follow the baking time, of course). If these are your first cupcakes, then add raisins to them. If you already feel confident in the role of a baker, make cupcakes with chocolate chips.

Ingredients (for 6 standard cupcakes):

• butter - 110 grams;
• sugar - 5 tablespoons,
• raisins (or chocolate) - 100 grams;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• fresh lemon or vinegar to extinguish soda;
• salt - a pinch;
• flour - 145 g (a full glass of 250 ml);
• powdered sugar for sprinkling.

A simple recipe for cupcakes in silicone molds

Melt butter and add sugar to it. Using a mixer, combine the sugar with the butter until the sugar crystals are completely dissolved. (If there is no mixer, stir the butter and sugar with a regular fork or whisk.)

Then we introduce eggs into the dough and again resort to the help of a mixer. Stir the mixture well for 2-3 minutes.

Sift flour into a bowl with dough and add soda, slaked lemon juice or vinegar. The extinguishing process is quite simple. In one hand we hold a spoon with soda directly above the bowl of dough, in the other - half a fresh lemon. Squeeze the juice from the lemon directly onto the baking soda. It sizzles into the batter with a hiss. Then we mix everything. It turns out semi-liquid dough.

It's time for chocolate. AT classic recipe cake prepared according to GOST, raisins are used. But you can change it to whatever you like. These can be candied fruits, crushed nuts, white or dark chocolate crumbs, or even small berries. In this case, we used chocolate, or rather chocolate drops, intended for baking flour products. Lightly break the drops and add them to the dough. Why did we add chocolate last? The fact is that chocolate tends to melt and color the dough in dark color. To avoid this, it is better to add the chocolate chips last, having kept them in the freezer for 2-3 minutes before that.

Mix the dough with chocolate (act carefully) and fill silicone molds 2/3 of the height.

The dough during baking will increase significantly in volume and the muffins will exceed the volume of the molds. There is no need to grease the molds. One of the advantages of such silicone molds is flour products are easily extracted from them. In addition, there is enough fat in the dough for cupcakes, which will allow you to additionally play it safe in case the cupcakes “stick” to the surface of the molds. I put the molds directly on the baking sheet, because on the wire rack the soft bottom of the mold can bend and then the bottom of the cupcakes may be deformed.

We bake cupcakes in an oven preheated to 180 degrees for 30 minutes (from the moment it is warmed up).

We take out the finished cupcakes from the molds and sprinkle with powdered sugar. Bon appetit!

Chocolate muffins in silicone molds

After the classic raisin muffins, be sure to try baking chocolate muffins. They are exceptionally delicious. The dough is kneaded with a spoon, no special devices. At the same time, you will learn how to melt chocolate in a water bath (horror, how easy it turns out!). The recipe shows how to bake muffins in a solid silicone mold for six cupcakes. It tends to bend when you transfer it to the oven, so you must immediately put it on a wire rack or baking sheet and send the entire resulting structure to the oven. Precise recipe and whole process with step by step photos.

Orange cupcake in a silicone heart shape

This recipe could be a hit in your culinary collection. One of the most delicious cupcakes I know. Ripe fresh oranges go into the dough. You will learn how to peel them with the most ordinary grater. Find out how incredibly fragrant the dough can become if you add just a little bit of fresh zest to it. The cupcake turns out to be bright red, the smell is intoxicating, the taste is magical. Recipe for two medium-sized silicone molds. Can also be baked into small muffins. The composition of the ingredients includes homemade candied fruits from orange peels. But you don't have to add them. If you decide to make them, then on the page with the cupcake there is a link to.

Chocolate muffin on custard dough in a silicone mold

I was able to bake this bright almost black chocolate cake only because I have a silicone mold with a hole in the middle. The cake batter is brewed with baking soda—the process that makes the cake so black—and becomes mega-sticky. From the usual form with wavy edges, such a cupcake is almost impossible to extract. And it slips out of silicone after complete cooling. And the embossed curves are brilliant! The recipe is suitable for those who already have experience home baking. Cupcake recipe.

Miniature delicious and airy muffins (muffins) will quickly take root in any housewife! I started baking muffins myself quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

What is the difference between cupcakes, muffins and cupcakes?

I myself wondered what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you will somewhere incorrectly call a muffin a cupcake or a cupcake.

Cupcakes. Traditional French pastry. At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the cupcakes turned out to be porous, tender and airy.

Muffins. English pastries, the basis of which: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and the airy delicate texture is created by using a baking powder or soda.

Cupcake. A miniature cake now baked in paper molds designed for cupcakes and muffins. The base contains the same ingredients as for cakes, so there is no specific exact recipe for cupcakes.

All three types of cakes can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, to make cupcakes in a silicone mold, you will need:

• Milk (1 cup for about 15-20 pieces);
• So much sugar
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

Easy silicone cupcake recipe

I used 1.5 cups of milk, almost 3 cups of flour and a little less than 1.5 cups of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: “Dry mix with dry, and liquid with liquid”.

This is what we will do now, we will start with liquid. First of all, you need to beat the eggs. Everything is mixed by hand, because the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate bowl, I mixed sugar with flour. Then I added salt and vanillin, you can add baking powder, but I gave lightness and splendor to the dough with slaked soda.

I extinguished a teaspoon of soda, mixed it and poured the rest of the flour mixture again.

The dough should resemble thick sour cream in consistency.

Lubricate the molds or place paper molds in them and fill a third of the dough, as the cupcakes rise well. Place in preheated oven until tender, about 20 minutes. The readiness of cupcakes can be determined by a golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove it and if it remains dry, it's ready.

These are the cupcakes (muffins) that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruit, or berries to the dough. With any filling you will only give a unique exquisite taste, and every time on your table the cupcakes will open in a new way! For example, try doing !

Cook with pleasure, and I myself, a happy housewife, will delight you with delicious, proven and simple recipes!