Nutritious salad with spicy chicken and grapes. The most delicious potato dumplings

Date: 20.10.2019

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tried such cherry tomatoes, with their eyes closed, may well decide that they are tasting some unusual exotic fruits. In this article I will talk about five different cherry tomatoes, which have the sweetest fruits of an unusual color.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and hearty. This dish can be served as the main one if you prepare a cold dinner. Cheese, nuts, mayonnaise - high-calorie products, in combination with spicy fried chicken and mushrooms, a very nutritious snack is obtained, which is refreshed by sweet and sour grapes. Chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a twinkle, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in the early spring. It seems that there are no secrets here - the main thing for fast and strong shoots is to provide them with heat, moisture and light. But in practice, in a city apartment or a private house, this is not so simple. Of course, each experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

The task of indoor plants in the house is to decorate housing with their own view, to create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although it is important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, to make the correct and timely transplant. For experienced gardeners, there is nothing supernatural in this. But beginners often encounter certain difficulties.

Gentle chicken breast cutlets with mushrooms to cook just this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender cutlets from chicken breast, this is not so! Chicken meat contains virtually no fat, which is why it is rather dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesomely delicious cutlets that will appeal to both children and adults. In the mushroom season, try adding wild mushrooms to the minced meat.

A beautiful garden blooming throughout the season cannot be imagined without perennials. These flowers do not require as much attention as annuals, are frost-resistant, and only occasionally need little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

All gardeners seek to get fresh, environmentally friendly and fragrant vegetables from the garden. Relatives are happy to take home-cooked meals from their potatoes, tomatoes and salads. But there is a way to demonstrate your culinary skills with even greater effect. To do this, it is worth trying to grow several fragrant plants that will give your dishes new tastes and aromas. What kind of greenery in the garden can be considered the best from the point of view of the cook?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish in our stores is often called Loba radish. Outside, the vegetable is covered with a light green peel, and the cut turned out to be pink flesh that looks exotic. It was decided during the preparation to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat a light spring salad in winter.

The graceful perfection of shining white flowers on high pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulb. Few plants cause so much controversy. In some eucharis bloom and delight completely effortlessly, in others for many years they have not let out more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Kefir fritters pizza - delicious pancakes with mushrooms, olives and mortadella, which are easy to cook in less than half an hour. There is not always time to cook yeast dough and turn on the oven, but it happens that you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for a quick dinner or breakfast. As a filling, we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on the city balcony or kitchen windowsill. There are pluses compared to outdoor cultivation: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if you have a loggia or balcony glazed and insulated, then you can grow vegetables almost all year round

We grow many vegetable and flower crops in the seedling method, which allows us to get an earlier harvest. But creating ideal conditions is very difficult: lack of sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other causes often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors

Thanks to the efforts of breeders, the assortment of coniferous perennials has recently been replenished with a number of unusual varieties with yellow needles. It seems that the most original ideas that landscape designers have so far not been able to bring to life are just waiting in the wings. And from all this variety of yellow conifers, you can always choose the types and varieties that are best suited for the site. We will talk about the most interesting of them in the article.

Chocolate whiskey truffles - homemade dark chocolate truffles. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips, these sweets are not for kids. Truffles are made with different toppings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of homemade assorted sweets based on this recipe!

Dumplings are prepared from different There are many ways from which you can choose the most suitable. Some housewives naively believe that the most important thing in this dish is the filling. But this is an erroneous opinion. Cooking dumplings is a serious event in which each stage is crucial. And the dough is one of the main ingredients. To prepare it, a simple set of products is enough. Consider recipes and other fillings.

Three components

This is the easiest test recipe. You only need three ingredients that are always in the house. Take 500 grams of good wheat flour, 3 large spoons of vegetable oil and 2 pinches of salt. We will prepare the dough on the water, and it will need one glass. First, the liquid must be heated to a temperature of about 90 degrees. This will provide strength and elasticity to the dough. Then add salt and vegetable oil to the water. Mix everything and add flour. Knead the cool dough and, wrapping it in cling film, leave for an hour. During this time, you can cook the filling and start sculpting dumplings.

Egg dough

For dumplings with potatoes are so diverse that not every hostess knows the whole list. In the next embodiment, in addition to the main components, a chicken egg is used. So, you need to take 500 grams of wheat flour, 150 grams of water, a pinch of salt and two chicken eggs. An important tip: before making the dough, it is better to always sift the flour, then it will be softer.

Pour the finished flour into a bowl and make a funnel inside. We drive eggs into it, pour salt and pour water. Now gently knead the dough on the water. The finished product should not stick to your hands. Good dough is smooth to the touch and elastic. Now you can sculpt dumplings from it.

Add milk

The above with potatoes (on the water) is just great. But there is a more complicated option. For cooking, you will need one chicken egg, 400 grams of wheat flour, 100 milliliters of milk and a pinch of salt. First, break the egg into a bowl and beat it lightly. After that, add milk and salt. Pour flour into a separate bowl and make a recess in the middle. Then we pour the liquid part there and gently - first with a fork, and then with our hands - knead. Milk dough is firm and elastic. After kneading, you can leave it on the table, covering with a towel, for 20-30 minutes.

Kefir dough

Today you can buy semi-finished products in the store. But, undoubtedly, homemade dough made with your own hands with love is always better. Another good option is the kefir dough. As you can see, you can use any improvised products that are available in the house for cooking. Take 400 milliliters of kefir, half a teaspoon of salt, a third of a small spoon of soda, one egg and 800 grams of good quality flour. Kefir is poured into a suitable container.

Separately, slightly beat the eggs, and then add them to the first container. Pour a third of the flour into a separate bowl and pour the mixture of kefir and eggs into it. We begin to knead the dough, and add the rest of the flour as necessary. The finished product should not stick to your hands. It doesn’t matter if this dough is made with milk, water or kefir - it must be kneaded very carefully. Now you can start sculpting dumplings.

Whey dough

Whey is also ideal for making dough. For this recipe you will need a kilogram of good flour, 500 milliliters of whey, half a teaspoon of salt and one chicken egg. Let's start with the egg. It must be broken into a bowl and beat a little. Particular diligence is not worth it. This is not a biscuit, we only need to carefully mix the yolk and protein. Now add salt and whey to the egg. Again, mix well. In a separate bowl, pour flour, which must be pre-sieved.

Part of the flour (about 100-200 g) is left. We will add it as necessary during the kneading test. As usual, we make a depression in the middle of the flour hill and pour the liquid base into it. We begin to gently mix the contents with a fork, and when the mass becomes thicker, knead the dough with your hands. When it becomes elastic and stops sticking to your hands, you need to roll it into a lump, powder it with flour, cover it with a clean kitchen towel and leave it for ten minutes. Then start sculpting the dumplings if the filling is ready.

Choux pastry

Recipes for dumplings with potatoes are original. Take, for example, choux pastry - it has a delicate structure. And you can cook it in milk and in water, with or without eggs. Consider the recipe. To prepare it, you will need two glasses of flour, two large spoons of vegetable oil, a glass of boiling water and a pinch of salt. Now the process itself is important. Pour the flour into a bowl and add salt and vegetable oil to it. Now we begin to pour boiling water (cool boiling water) into it. We do it carefully, slowly, in a thin stream.

At the same time it is necessary to knead the mass, making it homogeneous. After that, put the dough on the table and roll it into a thin cake, from which we will cut circles for modeling dumplings. The structure of the dough is such that it will not stick to the surface, and additional flour is not required. Next, take the cooked filling and begin to form the dumplings. In the middle of each circle, lay out a small portion of the filling, fold in half and pinch the edges.

Choux pastry with eggs

You can complicate the recipe and add eggs. Such a dough will no longer be lean. For cooking, you need 2 cups of flour, half a glass of water, a third of a teaspoon of salt, one chicken egg and half a small spoon of sugar. First, mix the egg with salt and sugar.

Then we begin to add boiled hot water to this mixture. At the same time, the contents of the bowl should be stirred intensively so that the protein does not curl. Immediately after this, we begin to pour flour in small portions. Knead the dough, which should turn out smooth, elastic and resemble good plasticine. Now we begin to prepare the dumplings.

Choux pastry in milk

This recipe can be called the most difficult of all, although even a novice hostess can cook the dough in this way. Take 3 cups of flour, three chicken proteins, a glass of milk, half a small spoonful of sugar, a third of tea salt and 40 grams of butter. We put a container on the fire (pan or stewpan) and pour milk into it. Add butter, sugar and salt. We make a big fire until the mixture boils. Then we reduce it, making it medium. No foam should appear on the surface of the milk.

Now we begin to add a glass of flour to the milk. We mix very carefully so that no lumps appear. After that, remove the pan from the heat and cool a little. Next, you need to quickly, without letting them curl up, drive in the squirrels. Then add the remaining flour and knead the dough. By consistency, it should not differ from a product prepared according to previous recipes. The dough is soft, supple and tender. From it you can make delicious dumplings. Step by step, you need to perform all the actions - and then everything will surely work out.

The dough in the bread maker

Cooking dumplings can not be called a quick affair. However, a modern hostess can always use the services of technology. The bread machine is a faithful assistant in the kitchen. With its help, you can not only bake different varieties of delicious bread, but also knead the dough without much trouble. It should be noted that this makes the bread machine very high quality. We bring to your attention a universal recipe for dumplings with any filling. It will take 550 grams of flour, 100 milliliters of water, 225 milliliters of milk, half a teaspoon of hydrated soda and half a tablespoon of salt. The principle of operation for all bread machines is the same, so you can take this recipe as a basis, changing only the order of bookmarking products. So let's get started.

We measure the required amount of water and milk. In general, 325 milliliters should be obtained. Dissolve the salt and vinegar slaked with vinegar in the liquid. Pour the flour into a bucket of a bread machine, and pour the liquid on top. Some models have a different bookmark order. First, all the liquid ingredients are poured into the bowl, and then flour is poured. Read the instructions carefully. Now we expose the necessary program. It can be “pastry” or “pasta dough”. We turn on the bread machine and wait for the end of the batch. The process takes from 15 to 30 minutes, depending on the model.

Mineral Water Dough

Finally, another unusual recipe for making dough for dumplings. Take two eggs, 100 ml of cold mineral water, a pinch of salt, a tablespoon of vegetable oil and flour. The cooking process is standard. Pour the flour into a bowl and make a recess inside. In a separate bowl, mix mineral water, salt, eggs and vegetable oil. Now we mix liquid and dry substances and knead the dough.

The main ingredients for making dough are flour and water. To improve the taste, you can add eggs, and replace the water with milk, whey or kefir. Salt put necessarily. Even a small pinch will improve the taste of the dough. It is better to cover the finished product with a towel or wrap in cling film and allow it to “rest” for 20-30 minutes. After that, you can start sculpting dumplings with different fillings. Dumplings are boiled in a sufficient amount of boiling water, in small portions.

Step-by-step recipes for making soft dough for dumplings with potatoes that do not boil

2018-03-31 Liana Raymanova

Rating
recipe

1097

Time
(min)

Serving
(person)

In 100 grams of the finished dish

6 gr.

9 g

Carbohydrates

40 gr

361 kcal.

Option 1. Classic recipe for dumplings with potatoes

Dumplings for dumplings are prepared in different ways: they use different ingredients and different methods of kneading. The most popular and easiest to prepare is the traditional recipe, where the base is kneaded on such affordable products as salt, chicken eggs, plain water, flour and butter. From this test, dumplings do not boil, they are tasty and soft.

Ingredients:

675 g of wheat flour;
220 ml of water;
large two or three small eggs;
25 g of salt;
under-oil - 230 ml.

Step by step recipe for dumplings with potatoes

Mix eggs in a bowl with a fork.

Salt, stir again.

Pour in some water, oil, mix everything again for a long time and thoroughly.

Add flour in small portions, previously passed through a fine sieve, knead well until elastic.

Roll the dough into a ball, wrap it in a single plastic bag, put in the refrigerator for twenty-seven minutes.

If you want the dough to be more nutritious, then it is permissible to replace the water with milk.

Option 2. Quick recipe for dumplings with potatoes

The second most popular version of the test for dumplings with potatoes. It starts without eggs, which reduces the total cooking time. The consistency is softer than the classic, and the taste is just as tasty. People observing fasting will certainly appreciate it.

Ingredients:

flour - 960 g;
350 ml of water;
salt - 25 g.

How to make dough for potato dumplings

From the teapot, pour boiled, but already cooled water into a cup, pour salt, stir with a spoon.

Pour flour into the same deep cup through a special strainer, make a small hole in it and pour in the liquid base.

Knead until elastic.

Put the thickened dough on the table and wash with your hands with frequent pouring of flour.

Roll the dough into a ball, wrap in a plastic wrap and set aside for "rest" for 35 minutes.

To form products.

This dough is ideal not only for dumplings, but also for homemade noodles.

Option 3. Dough for dumplings with potatoes on kefir

In this recipe, instead of traditional water and milk, kefir is used, which makes the dough more lush and light. It does not dry at all during the formation of dumplings, and in the finished form they turn out incredibly tender and tasty.

Ingredients:

ordinary flour - 465 g;
kefir - 225 ml;
water - 110 ml;
a third of a spoon of salt;
soda - 35 g.

Step by step recipe

Sift flour well, combine with soda, salt

Pour water into kefir, poured into a bowl, stir well, put the mass into the flour mixture, quickly knead everything.

Crumble the dough with your hands on the table to an elastic, slightly tight state.

Put in the refrigerator in a plastic bag for thirty-five minutes.

In this recipe, kefir can be replaced with yogurt or sour milk.

Option 4. Yeast dough for dumplings with potatoes

A very unusual but worthwhile test option. Products from it are soft, airy. The foundation is being prepared a little longer than the rest, but the result is worth it.

Ingredients:

flour - one and a half kg;
water - 725 ml;
40 g sugar;
30 g of salt;
soda - 45 g;
30 g quick yeast.

How to cook

Dissolve yeast, salt, sugar in a bowl of water.

Introduce a bit of flour mixed with soda, mix well.

Enter the remaining flour, knead until soft and set aside for 1 hour under a towel.

Again, gently crush with your hands, form the product.

The amount of flour in the recipe is approximate, if it is not enough, then you can add a little more, but enough to make the dough soft and not sticky to your hands.

Option 5. Choux pastry for dumplings with potatoes

The following recipe for lovers of workpieces. Even with prolonged storage in the freezer, products from this dough will not lose their shape and will not crack.

Ingredients:

flour - 980 g;
85 ml of vegetable oil;
25 g of salt;
685 ml of hot water;
eggs - 4 things.

Step by step recipe

In a container, mix 400 g of sifted flour with salt, oil.

Pour with hot water, knead everything well.

Break eggs into the dough in turn, after each stir well with a spoon.

Introduce the remaining flour, knead until smooth, tender.

Leave the base in the refrigerator for half an hour, wrapped in a plastic bag.

Such a dough may well be suitable not only for dumplings, but also for dumplings, as well as pasties or whites. Any chosen dish turns out to be tasty, soft and mouth-watering.

Option 6. Dough for dumplings with potatoes on sour cream

Another great test option. Thanks to sour cream and baking soda, the finished products acquire surprisingly mouth-watering softness, tenderness and splendor.

Ingredients:

640 g flour;
85 g fatty sour cream;
125 ml of water;
35 g of salt;
40 g of soda.

How to cook

Combine flour with salt.

Mix sour cream with soda.

Step 3:
Transfer the sour cream mixture to the flour mixture, pour in water, carefully knead everything until elastic. The base should be plump.

Set aside under cling film for 20 minutes to “rest.”

It is permissible to replace sour cream with heavy cream or homemade butter.

Option 7. Dough for dumplings with potatoes and whey

And this recipe is perhaps familiar to everyone since childhood. Soft, elastic, soft to the touch dough. With it, the products are very tender, melting in the mouth.

Ingredients:

110 ml of serum;
1 egg
235 g of flour;
30 ml of 9 percent vinegar;
85 g butter;
soda - 55 g.

Step by step recipe

Break the egg into the serum, mix with a fork.

Cool melted butter in a frying pan and pour into a mixture of whey and egg, add soda, slaked with vinegar, and beat thoroughly with a whisk.

Introduce flour in small portions through a sieve, knead well until smooth.

Put the dough out of the cup on the table and knead until a dense, elastic state.

Leave on a table under a towel for 35 minutes, form dumplings.

Other types of flour products can also be prepared from this dough: dumplings, homemade pasta, etc.

Option 8. Color dough for dumplings with potatoes

A very unusual and interesting version of the test for dumplings with potatoes. Finished products will turn out in different colors, which will attract the attention of even small children.

Ingredients:

purified water - 135 ml;
flour - 475 g;
eggs - 3 pcs.;
15 g of salt;
25 g of tomato puree;
5 branches of different greens.

How to cook

Break three eggs into the water, add a bit of salt, mix with a whisk.

Introduce the sifted flour, knead well until a homogeneous, thick mass.

Transfer the dough into three identical cups in equal amounts.

Add tomato puree to the first cup in the dough, stir well.

Rinse all the greens, finely chop and pour into the second cup with the dough, stir well too.

Leave the third cup with the dough white.

Separately, wrap the dough in a film, place in the refrigerator for half an hour.

Make dumplings of different colors.

This dough is suitable for dumplings with different fillings: vegetable, mushroom, cheese, but not sweet.

Option 9. Dough for dumplings with potatoes in a bread machine

The following recipe is intended specifically for those housewives who have a bread machine. In it, the dough turns out to be soft, elastic, easily amenable to the formation of products. And most importantly, the time to prepare the base is significantly reduced.

Ingredients:

565 g of flour;
310 ml of water;
45 g of starch;
salt - 20 g.

Step by step recipe

Pour flour through a sieve, salt, starch into the breadmaker's container.

Pour in water, adjust the mode of "kneading dough", the time is 12 minutes.

Transfer the dough from the container to the table, wrap in plastic wrap and refrigerate for 15 minutes.

It is permissible to use potato and corn starch.

Dumplings with potatoes is a recipe for an incredibly tasty dish, which can rightly be considered Ukrainian, although many believe that it is pan-Slavic. As for the cooking technology, it is not at all complicated: we make a small circle of dough and wrap the filling of potatoes in it.

Despite its simplicity, this dish has a large number of cooking options, especially for the filling: potato pore, raw potatoes, fried onions, cracklings, mushrooms, lard, minced meat, cheese, dill, etc.

The size of this delicacy can be small, not more than a chicken egg, and can be cooked quite large - from the pan. The dough for dumplings is used classic, that is, the same as for dumplings: flour, water and eggs. However, some housewives experiment and use kefir, milk, boiling water or mineral water.

It is no secret to anyone that "messing" with dumplings is rather troublesome and long, at least an hour and a half. However, such efforts will undoubtedly be rewarded by your grateful and well-fed relatives and guests.

Before proceeding to the modeling itself, you need to knead the elastic dough, prepare potatoes, which can be supplemented with different products. If you want to reduce the cooking time range, then in this case you can prepare the dough and the filling in advance, which can be safely stored in your refrigerator.

Believe me, the process of preparing products takes most of the cooking time of this Ukrainian dish, as you can stick them much faster. Cooking ready-made dumplings is necessary in a large amount of water, previously salted. But do not very often and recklessly interfere with them, since you simply can violate the structure of the test.

So, in this article the “five” of the most popular recipes for dumplings with potatoes will be presented to your attention.

Here you can learn in detail all the nuances of cooking this dish and please your loved ones and guests with it.

Recipe 1: Dumplings with Potatoes in Milk

The dough turns out to be extremely elastic and tender, and the filling becomes a delicious addition to this treat!

To prepare four to five servings, you will need:

300 gr - potatoes
280 gr - flour
100 ml - milk
2 pcs. - onions
1 PC. - egg

Cooking:

Recipe 2: “Classic” Dumplings

This is a hearty and very tasty dish that cannot be bored. In addition, it can be diversified using different fillings. Dumplings can be cooked in boiling water or steamed. Moreover, this delicacy is perfectly preserved in the freezer, so a huge amount of dumplings can be stuck.

To prepare four servings you will need:

2-3 tbsp. - flour
1 tbsp. - water
1 tsp - salt
500 gr. - potatoes
1 PC. - onions
3 tbsp. l - vegetable oil

Cooking:

Make mashed potatoes from boiled potatoes.
Cooking the dough: take a bowl, pour flour there and make a small hole in the center, add salt and pour water.
Mix well and make the dough, but only that will not stick to your hands, and will be quite elastic.
After that, cover the bowl with a towel and give a little "rest."
We do the roasting: peeled and chopped onion into small cubes we pass in vegetable oil until it becomes transparent.
From the dough we make a “sausage” and cut into identical pieces.
We roll out each of the prepared pieces and make a thin cake.
We lay out our filling in its center, fold it in half and edges carefully, but gently pinch it.
Put the blinded dumplings on a board previously sprinkled with flour.
Boil water and add salt.
It is advisable to throw in boiling water one dumpling so that they do not stick together.
You need to cook for about ten minutes, until they pop up.
Serve hot treats flavored with sour cream to the table.

Recipe 3: Lenten Dumplings

If you stick to fasting and eat something tasty hunting, then in this case this recipe will be a real find for you. Tasty, satisfying and with the simplest products!

For four to six servings you will need:

700 gr. - flour
1.5 tsp - salt
600 gr - potatoes
1 bunch - greens
400 ml - water

Cooking:

Recipe 4: Dumplings with Raw Potatoes and Lard

This is a very sophisticated and at the same time simple recipe for dumplings. It gives an individual peculiarity that raw potatoes are used for the filling, not mashed potatoes.

For two to three servings you will need:

4-5 pcs. - raw potatoes
1 PC. - onions
50 gr - sala (fresh)
any dough for dumplings

Cooking:

Recipe 5: Dumplings with Potatoes and Chicken Meat

For all lovers of dumplings, I would love to provide an original and unusual filling for them - potatoes with chicken. Prepare this treat and make your loved ones and guests happy. Undoubtedly, they will be pleasantly surprised by your culinary imagination.

For four servings you will need:

600 gr - potatoes
500 gr. - sour cream
500 gr. - chicken fillet
4 tbsp. - flour

Cooking:

These are perhaps the most common recipes for dumplings. If you look, there are a huge number of them, for example: Ukrainian steamed dumplings, Lush dumplings on kefir, Dumplings with cabbage and mushrooms, Steamed dumplings in a slow cooker, Dumplings with potatoes and cheese and many other kinds of recipes ...

I hope you can appreciate the taste of this wonderful dish.

What dumplings do you like?

Greetings, dear friends! Today's recipe I devote to all lovers of real homemade dumplings with potatoes. It's no secret that in supermarkets and markets to buy delicious dumplings with potatoes from the realm of fantasy, so I cook dumplings with potatoes at home, especially since my little daughter just loves them, and she helps me in the kitchen with pleasure.

I won’t promise you that it’s easy to make delicious dumplings with potatoes, but I’ll be happy to share secrets on how to cook dumplings with potatoes, and also tell you how to make a filling for dumplings with potatoes and onions.

My grandmother taught me to cook dumplings and dumplings, and despite her honorable age, she still prepares delicious dumplings for us when we come to visit her. My recipe for potato dumplings dough contains an egg, so if you want to cook lean dumplings with potatoes, just exclude this ingredient.

Ingredients:

dumpling for dumplings with potatoes:

3 cups flour + 100 gr.
1 glass of water *
1 egg
1 pinch of salt
1 tbsp vegetable oil

stuffing for dumplings with potatoes:

1 kg. potatoes *
1 onion
3-4 tbsp cooking oil for frying

* indicated the number of unpeeled potatoes

* a glass of 200 ml.

How to cook dumplings with potatoes:

Cooking dumplings begin with the filling. We clean the potato tubers, cut into 4-6 parts, place in a pan, and pour boiling water (approximately 1.5 liters) with steep boiling water. You can pour cold water, but with boiling water, potatoes cook faster. We put the potato on the stove, bring to a boil, then reduce the heat to medium, and cook until cooked. In the end, do not forget to salt the potatoes.

To make the filling for dumplings with potatoes juicy, I always add fried onions. It is fried onion that gives dumplings with potatoes a unique home-like taste. By the way, another very tasty version of the filling in dumplings is potatoes + sauerkraut, but this is so for the future.

Cut the onion into a small cube and fry in vegetable oil until golden brown, stirring constantly.

From the boiled potatoes, drain all the water. The fact is that we need the most dry filling on the dumplings so that the dumplings do not float in the refrigerator. If desired, you can add a piece of butter.

We turn the potatoes into mashed potatoes using a pusher, or a blender.

Add the fried onions, but not all - a little onion should be left for serving.

The filling for the dumplings with potatoes is ready. We can only mix and cool the filling to room temperature.

Cooking the dough for dumplings with potatoes:

If the dumplings floated in the refrigerator, it means either it's time to change the flour, or in the process of rolling the dough did not get enough flour. Proper dumplings in the refrigerator, while waiting for their finest hour, do not swim in boiling water. With the freezer, everything is also not simple: it happens that the dumplings crack. This means only one thing - the dough is not well mixed.

My grandmother’s dumplings with potatoes

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