How to make pancakes at home. How to bake thin pancakes? Dough for thin pancakes

Date: 20.10.2019

Pancakes are closely related to the ancient pagan rituals of the Slavs.

Each nation had and still has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Russia who has not heard of Shrovetide, and the main symbol of this holiday, of course, is pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I inherited.

LIST OF INGREDIENTS

FOR TEST:

1 l. milk
3-4 eggs
1 tbsp Sahara
1/2 tsp salt
300-350 gr. flour (2 cups)
100 g butter

TO LUBRICATE THE PAN:

30 gr. vegetable oil

THE MOST DELICIOUS MILK PANCAKES - STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, knock out the eggs, pour in the salt, sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half of the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding flour, most likely, unmixed lumps will remain.

Then add the pre-sifted flour and since the flour is different for everyone, you may need a couple of spoons more.

Mix the dough well, it is more convenient to do it with a whisk, not with a spoon.

At this stage, the dough is quite thick, knead it until smooth, homogeneous without lumps.

Traditionally, vegetable oil is added to the pancake dough, but this recipe is creamy, then the pancakes, in addition to their beautiful porous texture, also acquire an extraordinary creamy taste.

Add the remaining milk and mix again, and so that the butter does not freeze in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, about like heavy cream, you can let it “rest” for 5-10 minutes, or you can immediately start making pancakes.

We put the pans on the stove and heat them well, because it is on a hot frying pan that the pancakes turn out beautiful, porous, with holes.

Then slightly reduce the heat and grease the pans with oil each time before pouring the dough.

Pour the dough into a hot frying pan and spread it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and greased with oil before each pancake, then no soda is needed, the pancakes will be in the hole anyway, and at the same time without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready-made pancakes can be immediately served hot with honey, jam, condensed milk, sour cream and, of course, with caviar.

They are ideal for stuffing with any fillings.

The pancakes are thin, very soft, with a creamy taste.

This is a tried and true recipe for what is arguably the most delicious pancake ever.

I will be very glad if you cook them.

I wish you all Bon appetit!

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Dina was with you. Until next time, until new recipes!

THE MOST DELICIOUS THIN MILK PANCAKES - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES ON MILK - PHOTOS

To the attention of the hostesses are presented the most delicious pancakes- 10 best recipes.

Delicious lean pancakes

Ingredients:

1 cup flour;
2 glasses of water;
50 g plant. oils;
1 tbsp. a spoonful of sugar;
1/3 teaspoon baking soda
salt to taste.

Dissolve salt, sugar in water, add sifted flour and stir thoroughly so that there are no lumps, until a homogeneous dough is obtained. Add baking soda and pour oil into the dough. Stir well. Grease the skillet once before baking with vegetable oil and bake the pancakes. Spread honey on each pancake or serve with jam.

Millet porridge pancakes

Delicious pancakes made from millet porridge.

Ingredients:

millet groats 1 glass;
wheat flour 2.5 cups;
milk 1 glass;
eggs -3 pcs;
fresh yeast 20 gr .;
salt 1 tsp;
sugar - 3 tbsp. l .;
butter for greasing ready-made pancakes.

First, millet porridge is cooked in water, which must then be kneaded until smooth or beaten with a blender. At the same time, at the same time, we put a dough of half a glass of warm milk, yeast, a pinch of sugar and a tablespoon of flour. Opare needs to rise for at least half an hour. Stir flour, eggs into the porridge, and introduce the dough. Salt, sweeten, and continue to knead with a crush for at least a quarter of an hour. We introduce the dough, the second part of warm milk and eggs. Add salt and sugar to taste. Let the pancake dough rise for an hour. We look at the consistency of the dough. The dough should be thicker than normal pancakes. We bake pancakes over moderate heat. Pre-grease the pan with a piece of lard on a fork. The dough poured into the pan should flow itself.

Pancakes with apple baked

Delicious pancakes with apple baked.

Ingredients:

flour - 2 tbsp.;
milk - 1.2 l;
egg - 4 pcs.;
salt - 0.5 tsp;
sugar - 1.5 tablespoons;
sunflower oil - 4 tbsp. l .;
soda - 1 tsp;
vanillin;
apples - 2-3 pcs.

For the pancake dough, beat eggs, salt, sugar, baking soda and vanillin with a fork. Sift the wheat flour and add it in small portions to the dough, stirring constantly. Add sunflower oil to the dough. Now add the rest of the milk, stir and let sit for 20 minutes. Chop the apples one at a time during the frying process, otherwise they will quickly darken. You can grate all the fruits at once, but then sprinkle them with lemon juice. Lightly grease a hot frying pan with oil, put a thin layer of "hot" on it. Then pour the dough over the apples immediately. Fry the apple pancakes over medium heat until golden brown. Then gently turn the pancake over to the other side, brown it too.

Quick pancake recipe.

Ingredients:

milk - 500 ml.;
eggs - 2 pcs.;
a glass of flour;
sunflower oil - 3 tbsp. l .;
sugar - 1 tbsp. l.
salt - 1 pinch

Beat eggs with a whisk. Add salt and sugar. Now add half of the required portion of milk and flour to the eggs. Mix everything thoroughly with a whisk. We pour in the rest of the milk here. And mix again. We pour in the rest of the milk here. And mix again. There should be no lumps. Then add the sunflower oil. Mix everything thoroughly with a whisk. Pour a little of the mixture into a preheated pan with a ladle. Fry the pancakes for two minutes on both sides.

Pancakes stuffed with cheese

Delicious pancakes stuffed with cheese.

Ingredients for four servings:

1 cup flour;
2 glasses of milk;
2 eggs;
2 tbsp. l. Sahara;
a pinch of salt;
frying oil;
200 g of cheese.

Prepare pancake dough: beat milk with sugar and egg. Add a little salt and gradually add flour, kneading a homogeneous dough. Preheat a skillet and bake pancakes. Grate cheese on a coarse grater. Place a little cheese on each pancake, roll up the pancake and place on a baking sheet. Bake in the oven for about five minutes to melt the cheese.

Recipe for delicious pancakes with chicken and mushrooms.

Ingredients:

milk - 0.5 l;
chicken eggs - 2 pcs.;
premium flour - about 1 tbsp.;
sugar - 0.5 tbsp;
salt - 1/3 tsp;
sunflower oil - 2 tbsp. l .;
a piece of fresh (unsalted) bacon.

chicken breast - 300 g;
mushrooms - 150 g;
onion - 1 pc .;
vegetable oil - 2 tablespoons;
salt, pepper - taste.

We put the chicken meat in a saucepan, fill it with water until it is completely immersed and send it to the fire. Cook mushrooms separately. Cool and grind the cooked meat and mushroom component. Wash, peel and cut the onion, and then simmer until soft in butter. We combine all the products together, add a little pepper and leave the filling to cool. Preparation of pancake dough: Beat eggs with salt and sugar, add a little flour, and then dilute the thick "gruel" with slightly heated milk (water). The final touch is the oil: stir it and immediately start frying. Fill the finished pancakes with the filling.

Pancakes on dough

Classic pancakes on dough.

Ingredients:

1 egg;
1 cup (250 ml) water
1.5 cups (375 ml) milk
1.5 tablespoons of sugar;
half a teaspoon of salt;
12 g fresh yeast;
2 cups (320 g) flour
3 tablespoons of sunflower oil;
50 g butter for greasing pancakes.

Prepare dough. Pour a glass of warm water into a bowl, dissolve half a tablespoon of sugar, then add fresh yeast. Pour in a glass of sifted flour and knead the liquid dough. Cover the bowl with a linen towel and place in a warm place. When the dough has approximately doubled in volume, add an egg, a tablespoon of sugar, half a teaspoon of salt and a glass of sifted flour to it. Stir the dough well and dilute with warm milk. Add 3 tablespoons of sunflower oil, stir and place in a warm place, covered with a towel. When the dough is right, you can bake the pancakes. Before baking the first pancake, lightly grease the pan with sunflower oil, and bake the rest of the pancakes without greasing the pan.

Pancakes with cheese

Delicious pancakes with cheese.

Ingredients:

2 tbsp. flour;
500 ml of warm water;
2-3 eggs;
1 tsp dry yeast;
2 tbsp. l. Sahara;
½ tsp salt;
¼ Art. vegetable oil;
300 g of cheese;
cumin - optional.

Stir the yeast in warm water. Mix eggs with salt and sugar. Add some flour. Add flour to the dough in small portions, kneading it well each time so that no lumps form. Leave the finished dough for 30 minutes. Then add vegetable oil to it and mix thoroughly again. Prepare the cheese: grate it and add a handful of caraway seeds to it. Now start baking pancakes.

Recipe for delicious yeast pancakes.

Ingredients:

flour - 1.5 cups;
milk - 1.5 cups;
water - 1 glass;
egg - 3 pieces;
dry yeast ("fast") - half a tablespoon;
vegetable oil, refined - half a glass;
sugar - half a glass;
salt is a large pinch.

Break the eggs, add salt, sugar, beat all together well. Enter other ingredients. Stir thoroughly, add water and mix again until smooth. The dough should stand warm for an hour. After doubling the volume, stir and let rise again. Grease a preheated skillet with oil. Scoop the frothy mass on top with a ladle, pour it evenly into the center of the pan and let it flow, quickly tilting the pan in a circle. After the top has dried, fry the other side of the pancake.

The recipe for the most delicious pancakes in milk.

Ingredients:

3 chicken eggs;
1/2 teaspoon salt
a large spoonful of sugar;
2.5 glasses of milk;
two glasses of flour;
4 tablespoons of vegetable oil.

Take a deep bowl and mix eggs, salt and sugar in it. Use a whisk to achieve a normally homogeneous mass. Now a glass of milk is poured into the mixture and everything is thoroughly mixed so that the free-flowing components dissolve. Pour the remaining milk gradually into the container. Flour must be added to the resulting mixture. Pour it in in small portions, while stirring the composition well. The result should be a homogeneous mass. Vegetable oil is added to it at the final stage. Oil is needed in the composition so that the pancakes do not stick in the pan. After making the pancake dough, you can start baking.

Pancakes with milk are a recipe for old Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes with milk are the most delicious! Easy to digest, they are thinner than kefir, besides, they are incredibly tasty!

It is not at all difficult to bake pancakes in milk, difficulties should not arise. There are many test options, in this article I will offer you the best of them.

To make dough for pancakes in milk, you need a standard set of products. This, of course, milk, eggs, without which the pancake will not form in the pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If pancakes are planned with or without a sweet filling, you can add to the dough if you wish. vanillin on the tip of a knife.

There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!

Finding your own recipe for delicious pancakes in milk is not difficult. The main thing is to learn how to work with dough in a pan, this requires some experience and skill.

We can say that making pancakes is a little art. It doesn't matter which recipe for pancakes with milk you choose, you will definitely need a good frying pan, because this is 50% of success!

And it is not necessary that it be cast iron the old fashioned way. Modern non-stick pancake pans are just as good. The main thing is that the pan has an even thick bottom and is evenly heated over the fire.

Each pan requires a certain amount of dough, depending on its diameter. Pour the dough for baking pancakes in milk into the center of the pan, letting it spread evenly over the entire surface of its surface.

The process of baking pancakes is not a quick matter, so please be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But experience is needed here, you absolutely cannot be distracted and leave the stove.

In order for the dough to turn out without lumps, the flour, adding it to the dough, must be sieved. When kneading pancake dough with milk, feel free to use a mixer to carefully combine the dough ingredients.

The pancake dough should stand in a warm place for 30-40 minutes before baking, this is a prerequisite for the success of the pancake event. Choux pastry alone does not require proving time.

The classic recipe for pancakes with milk

As a rule, with the classic version, pancakes with milk will obey a strict recipe, but each housewife with experience keeps her secrets. For example, milk is slightly warmed up, and cold eggs are beaten with salt until frothy.

There are several ways to knead dough with the same set of products. There is an option when flour, milk and vegetable oil are gradually added to the beaten eggs with salt and sugar.

Alternatively, beaten eggs, butter, sugar and salt are added to warm milk. In the third, eggs are beaten together with milk, sugar, butter, salt and flour. Each option is possible as a way, the main thing is the absence of lumps in the dough.

And in each version, the pancakes have a slightly different appearance, but they turn out to be invariably tasty.

You will need:

500 ml milk
3 pcs. selected egg
250 g flour
1 tbsp. l. vegetable oil
1 tbsp. l. granulated sugar
1 n. salt
mixer

Cooking method:

Beat eggs, sugar and salt with a mixer

Add milk and mix

With the mixer on, add flour, mix until smooth

Pour in vegetable oil so that the pancakes do not burn during baking

Apply a thin layer of oil to the pan with a brush, heat it well over the fire

Pour the dough into the middle of the pan with a ladle, stretch the dough in a circular motion over the entire surface, bake over medium heat

After browning the pancake on one side, turn it over with a spatula

We put pancakes in a pile, treat relatives and friends!

Bon Appetit!

Thin pancakes recipe with holes

So sometimes you want thin pancakes with milk with many holes, like woven lace! It couldn't be easier.

In this recipe, along with milk, sour cream and kefir are present. The latter add softness and tenderness to the pancakes.

And for the many holes, a baking powder is appointed responsible. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try to cook!

You will need:

400 ml milk
3 pcs. selected egg
2 tbsp. flour
100 ml kefir
1 tbsp. l. sour cream
2 tbsp. l. granulated sugar
1 tsp baking powder for the dough
3 tbsp. l. vegetable oil in dough
vanillin on the tip of a knife
salt to taste

Cooking method:

Beat eggs with sugar and salt using a whisk (or mixer) until sugar is completely dissolved, then add sour cream, kefir and milk.
Sift flour, baking powder into the dough, mix everything until smooth so that there are no lumps. If there are any lumps, let the dough stand for a while, then stir vigorously, repeat if necessary.
Pour in vegetable oil and some vanillin for flavor and aroma.
Let the dough stand for 30 minutes, it's done - it's time to bake the pancakes. The dough should have the consistency of a very thin sour cream, while it should "stretch" from the ladle.
Grease the pan with vegetable oil with a brush and heat well. Pour the dough with a ladle, distribute it evenly over the plane to the edges. On fire, bring to pink on one side, turn over to the other.
You will get thin pancakes with a hole, lay them out in a stack when baking, cover with a towel and let stand.

Bon Appetit!

Lace pancakes with milk and boiling water

What lacy and unusual pancakes with milk can be baked according to this recipe! Delicate and delicious, they just melt in your mouth! The recipe is simple and in your power to bring it to life!

The pan for pancakes should be well heated and in the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.

The pan, without removing from the heat, must be thinly greased before each pancake. This can be done with a foam sponge or silicone brush. Some housewives grease the pan with a piece of bacon with vegetable oil. If the pan is not greased at all, then the pancakes may stick, will have a different appearance, and the taste will also change.

You will need:

500 ml milk 2.5-3% fat
3 pcs. chicken egg
280 g wheat flour
2 tbsp. l. granulated sugar
1 tsp salt
150-200 ml boiling water
3 tbsp. l. vegetable oil

Cooking method:

Beat eggs with salt and sugar

Add 250 g of milk

Sift the flour, adding the entire amount gradually in portions

We get a dough thicker than pancakes

This is done to avoid clumping.

Now add the remaining milk, knead the dough

Pour in vegetable oil, mix

Add boiling water to the dough, while intensively stirring the mixture

The dough will become thinner, more elastic, and the pancakes will be laced.

We warm up the pan well, grease with a thin layer of vegetable oil

We collect a small amount of dough into the ladle, begin to pour it into the pan approximately in the middle, holding the pan by the handle, at the same time we make a smooth circular motion with our hand, distributing the dough over the entire surface

Gently turn the pancake over in the pan, prying it with a wooden spatula

We smear each pancake on one side with butter as soon as we remove it from the pan

Grease the pancakes with butter at the end or not, of course, your desire. Remember that we have vegetable oil in the recipe dough, vegetable oil in the pan before each pancake, and the third time we apply oil while the pancake is warm. Calories counting!

Bon Appetit!

Traditional custard pancake recipe

Custard pancakes with milk are very tender, surprise with their softness and have an even texture. They are excellent for a variety of fillings and have a neutral taste for salt and sugar.

You will need:

600 ml milk
2 pcs. egg
300 g flour
100 g boiling water
30 g butter
4 tbsp. l. vegetable oil
1/2 tsp salt
2 tbsp. l. granulated sugar

Cooking method:

Whisk eggs, sugar and salt

Sift all the flour into the egg mixture

We mix, we get a lumpy and very thick dough

Add a glass of milk and whisk the creamy dough

This method eliminates the presence of lumps in the dough.

We put a frying pan on medium heat to warm up well

Meanwhile, add boiling water to the mixture and quickly knead the dough with a whisk, brewing it

Add vegetable oil, mix

The dough is liquid in consistency

Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom

We turn the pancake to the other side from one edge with our hands or a spatula

We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture

Grease each pancake with butter

Stacking pancakes! We help ourselves!

Bon Appetit!

Thin pancakes in milk recipe with holes with boiling water

Custard Pancake Recipe is a great option for beautiful pancakes on weekdays and holidays. And the secret of many holes is in the addition of baking soda or baking powder.

They turn out to be thin, tender and very tasty! Cooking them is not difficult, any housewife can handle it. If you like such wonderful pancakes, then this recipe is for you!

You will need:

250 g flour
200 g milk
2 pcs. egg
1 tsp baking soda
100 ml boiling water
1 tbsp. l. sugar
3 tbsp. l. olive oil
1 n. salt

Cooking method:

Mix eggs, salt and sugar with a mixer until light foam
Add a glass of milk to the resulting mixture and, quenched with boiling water in a spoon, soda, mix
Next, pour flour into the mixture through a sieve, mix
Pour in boiling water, beat the dough intensively to dissolve all the lumps.
Add olive oil, let the dough stand for 10 minutes
In the meantime, we put the pan on the fire - we give it time to warm up well, then grease it with vegetable oil and start baking pancakes
Distribute the dough evenly over the pan in a circular motion, fry the pancake on both sides until golden brown

It turns out very beautiful and delicious pancakes! Bon Appetit!

Video recipe. Lace pancakes with milk

You will need:

300 g milk
6 tbsp. l. wheat flour
3 pcs. egg SB
0.5 tsp table salt
2 tbsp granulated sugar

Lush yeast pancakes with milk

Delight your loved ones with fluffy and light yeast pancakes! Such an appetizing miracle in the holes is obtained with the help of baking powder and yeast.

Please strictly follow the recipe and you will certainly succeed. These pancakes require a little patience, the yeast dough must stand and show itself in all its glory. Good luck!

You will need:

350 g flour
450 g warm milk
2 pcs. egg
1.5 tbsp. l. granulated sugar
1.5 tsp dry yeast
1.5 tsp baking powder
60 ml vegetable oil
1/2 tsp salt

Cooking method:

Mix yeast, half sugar and a little milk, set aside until sugar dissolves

In a deep bowl with a reserve, beat the rest of the sugar, eggs and salt with a mixer

Add yeast to the egg mixture, mix with a mixer

Pour in part of the flour sifted in advance and add baking powder, mix

When there is already more than half of the flour in the dough, pour vegetable oil into it

The dough turns out to be quite thick, cover the dishes with a towel and put it in a warm place for 30 minutes

After a while, the dough doubles in the dishes, and it will bubble well, the yeast does its job

If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and stir intensively

We heat the pancake pan well over medium heat, apply vegetable oil to its surface with a brush

We will bake small pancakes, pour out a small amount of dough and give it a round shape using a ladle

We are waiting for the pancake to brown, turn the pancake to the other side with a spatula

The pancake turns out to be lush and lacy, bake it on the other side, remove it from the pan with a spatula

We continue to bake the rest of the pancakes.

We put all the pancakes in a pile, let them stand under a towel

Bon Appetit!

Recipe for delicious pancakes in sour milk

Pancakes with sour milk as an option for those who do not particularly like sweets. Such pancakes are very light and tender, in addition, they have a special sour taste. The author's most favorite pancakes!

The very structure of pancakes has plasticity, and at the same time, softness. Pancakes with sour milk are ideally combined with a variety of fillings. It is easy to work with them, stuffing them and giving them the desired shape, they do not tear or break.

How to make sour milk yourself? It couldn't be easier! Pour natural milk into a glass container, throw a piece of bread and put it in a warm place, even in the sun. In a day (or sooner) you yourself will see how the transparent milk whey will go down, and the sour tops will become a cap at the top. Carefully remove the bread from the sour milk and put it in the cold. Sour milk is ready!

You will need:

300 ml sour milk
1-2 tbsp. l. granulated sugar (or powdered sugar)
1/2 tsp table salt
250 g premium wheat flour
4 tbsp. l. vegetable oil
300 ml boiling water
2 pcs. selected egg
40-50 g butter
1 tsp baking powder
vanillin on the tip of a knife (optional)

Cooking method:

Combine eggs with sugar, salt and vanillin with a mixer or whisk for flavoring. For a neutral taste of pancakes, 1 tablespoon of sugar is enough, if you like it a little sweeter, throw in all the sugar. It is better to use icing sugar instead of sugar. Beat until the sugar grains dissolve.

Shake the sour milk until smooth, warm until warm, pour into the egg mixture.

Combine the sifted flour with baking powder and add parts to the mixture, stirring with a mixer at low speed, break the lumps.

Pour boiling water into the dough in a thin stream, while stirring the mixture vigorously, then pour in vegetable oil.

Pancakes can be baked immediately, choux pastry does not require additional time, the pancake dough should turn out to be homogeneous, viscous and drain in a thin stream from the ladle.

We warm the pan well, apply vegetable oil with a brush (or a piece of bacon, half a potato), which must be periodically renewed in the pan.

We bake pancakes over medium heat, the more the pan is heated, the more holes.

After pouring out a small amount of dough, distribute it over the surface, brown one side, turn the pancake over and bake it briefly on the other side.

Immediately after baking, fold the pancakes on top of each other, smearing the edges with butter. Let the stack of pancakes rest under a towel until warm.

Bon Appetit!

Video recipe for thin and tender pancakes

Any housewife should know how to bake pancakes, because this is a classic dish for Shrovetide or any other holiday. Almost everyone, children and adults, likes it. There are many options for how to prepare a delicious treat that can be lean, combined with different fillings - from meat or chicken to caramelized fruits and alcohol.

How to make pancakes

Traditional pancake preparation has its own secrets and tricks that should be considered in order to get delicious thin pancakes with a pleasant texture and aroma. It will be useful for all chefs to know how to cook pancakes, because such a dish is classic for Russian cuisine. It's nice to eat a hot pancake for lunch or breakfast, seasoned with sour cream, jam, or stuffed with cottage cheese.

Dough

To make the right pancakes, you should choose your ingredients responsibly. It will be useful for novice cooks to learn how to make pancake dough. For it, wheat flour of the highest grade, fresh chicken eggs, granulated sugar and a little salt are used. The basis for kneading can be milk, kefir, water, and the pancakes themselves are fried in butter - vegetable or butter. It is optionally added to the dough.

Before making pancakes, you need to take into account the number of eggs - they are considered a binder, give the dough smoothness and elasticity. The more eggs there are in the dough, the denser it is, and the pancakes themselves lose their softness and delicacy. The dough must be prepared according to special rules: the flour is sifted, poured out in a slide, a depression is made in it, into which the eggs are driven. Then the mass is mixed with half of the liquid, whipped with a whisk or fork. After achieving uniformity, pour in the oil and the remaining liquid.

How to fry pancakes

After kneading the pancake mass, it remains to learn how to fry the pancakes. The first product is always baked in a hot, oiled frying pan. A cast iron dish with a thick base is ideal for baking. The following pancakes are already baked without adding oil, because it is in the dough. If the products are baked in an uncoated pan, then grease the bottom with fat, otherwise the pancakes will burn.

The frying process boils down to the following: a small amount of the dough mass is poured onto the bottom, spread over the surface in a circular motion. If thick pancakes are baked, then it is convenient to pour them out with a spoon, and thin pancakes - with a ladle or a bottle. Without the use of oil, the products are flat and dry, and when lubricated, they are ruddy and lush.

Delicious pancake recipe

Today you can find various recipes on how to make pancakes, step-by-step instructions, photos and videos of each stage. They can be kneaded in water, milk, sour cream or kefir. Instead of wheat flour, you can use buckwheat, oatmeal, add sweet or hearty meat fillings. Any housewife will need information on how to cook pancakes, because there are a huge variety of them. The serving options also differ - with sour cream, berries, orange liqueur or banana. Some people like the simpler version with hearty mashed potatoes.

Milk

The most popular recipe is considered to be delicious pancakes with milk, which turn out to be thin and lacy. This is the perfect snack for breakfast or lunch, a snack. Can be served as a dessert, layered and soaked in sweet chocolate sauce, as shown. The basic recipe assumes use in its pure form, with sour cream, cottage cheese or meat.

Ingredients:

milk - half a liter;
eggs - 3 pcs.;
flour - 1.5 cups;
sugar - 10 g;
vegetable oil - 40 ml;
salt - 3 g.

Cooking method:

Beat the eggs, mix with half the milk, sweeten, salt.
Pour in the sifted flour, mix with a mixer. Pour in the remaining milk, stir until the lumps are removed.
Pour in oil, fry the products on both sides until golden brown.
If desired, grease the finished products with oil. Serve with cheese, sour cream or honey.

On the water

In the absence of milk, a recipe for pancakes in water will help out, which will become more dietary, but less creamy in taste. It is better to prepare products for stuffing with fillings - meat, cottage cheese, fish. This will convey the taste of the filling itself, not broken by the dough. Try this snack for your daily dinner or lunch.

Ingredients:

water - half a liter;
eggs - 2 pcs.;
granulated sugar - 50 g;
flour - 2 cups.

Cooking method:

Fry the products on both sides, greasing the pan with oil.

With sour milk

Pancakes with sour milk are not so different from those cooked using fresh ones. However, they acquire a lush openwork texture due to the bubbles of carbon dioxide. It will come in handy to know how to cook sour pancakes to please all family members with savory products that go well with sour cream, jam or condensed milk.

Ingredients:

sour milk, whey or yogurt - half a liter;
flour - 250 g;
vegetable oil;
egg - 1 pc.

Cooking method:

Beat the egg until slightly foamy, mix with milk, salt and sweeten. Add flour, add oil, mix thoroughly.
Fry on each side.

No eggs

An easy dish will be on the water without eggs. So that they do not turn out to be completely tasteless, powdered sugar is added to them. Serve the appetizer well with a minimum of additives in order to maintain its dietary character - fresh or frozen berries, honey, low-fat cottage cheese are suitable. This dish is quick to cook, which will surely delight the hostesses.

Ingredients:

water - 2.5 cups;
flour - 2 cups;
icing sugar - 40 g;
vegetable oil - 75 ml.

Cooking method:

Gradually introduce sifted flour into the water, mix, season with powder.
Oven in a hot skillet, richly oiled.

Thin on kefir

To get delicate fishnet products, information on how to cook pancakes with kefir will come in handy. This fermented milk drink will add a slight sourness to the taste and help to achieve a porous texture. The resulting holes make the pancake especially beautiful (as in the photo), they absorb the filling better. The thinner the dough is, the thinner the snack will be.

Ingredients:

flour - a glass;
kefir - a glass;
boiling water - a glass;
eggs - 2 pcs.;
soda - a pinch;
salt - 3 g;
granulated sugar - 25 g;
vegetable oil - 60 ml.

Cooking method:

Beat eggs with a mixer until foam, pour in boiling water, kefir. Add sifted flour, soda, salt, sugar.
After thoroughly kneading, bake in an oiled skillet.

Simple recipe

Everyone will need a recipe for simple pancakes, which even a novice cook will quickly bake. The secrets of how to make simple pancakes are using a cast iron pan, kneading dough based on beaten eggs. The traditional recipe is useful for the subsequent filling with salted fish, caviar, meat or cottage cheese (or any other products).

Ingredients:

eggs - 3 pcs.;
granulated sugar - 30 g;
salt - 10 g;
cream - 2.5 cups;
flour - 300 g;
oil - 75 ml.

Cooking method:

Whisk the egg mixture, seasoned with sugar and salt, and pour in half the cream. Gradually add flour, add the remaining cream and butter.
Oven in a frying pan after ten minutes of infusion of the mass.

Fishnet with milk

Openwork pancakes look spectacular on any table, for the preparation of which there are secrets. It is better to bake them using yeast dough, which will give the products splendor and help to get neat holes. The appetizer is ideal for serving hot with sweet sauces, banana or chocolate filling, and also suitable for baking pancake cakes.

Ingredients:

flour - 290 g;
milk - 750 ml;
eggs - 2 pcs.;
butter - 80 g;
sugar - 40 g;
yeast - 25 g;
water - a glass;
salt - 10 g.

Cooking method:

Prepare dough: mix warm water with sugar, chopped yeast. After dissolving them, add a glass of flour. Leave the dough warm, covered with a towel.
Melt the butter, grind the egg yolks with sugar, add to the dough with salt.
Add milk, flour in small portions, let rise. It is good to start the base with a multicooker.
After raising again, add the beaten salted egg whites and let rise again.
Bake in a pan.

On sour cream

Pancakes with sour cream are no less tasty and satisfying, which have an attractive creamy taste and soft texture. They are ideal for stuffing with jam or jam, they are nice to eat with tea, coffee, warm milk. This appetizer will be appreciated by children - they love everything sweet, so they will not remain indifferent to an appetizing delicacy.

Ingredients:

flour - a glass;
eggs - 2 pcs.;
sour cream - a glass;
salt - 10 g.

Cooking method:

Salt sour cream, add yolks, beat until dense foam.
Stir constantly, add flour, beaten egg whites.
Bake in a preheated pan.

Classic recipe

It is good to cook classic pancakes for loved ones, which may well become a signature dish of any housewife. If you do them constantly, then you can hone the skill of preparing dense, tasty products with a crispy crust around the edges. The dough for them is kneaded with the consistency of medium sour cream, so that it is convenient to turn it over not with a spatula, but by tossing it.

Ingredients:

milk - a glass;
flour - half a glass;
granulated sugar - 30 g;
water - 75 ml;
oil - 30 g;
eggs - 1 pc.

Cooking method:

Sift flour, add a little salt, make a depression, drive in an egg. Stir, pour in a mixture of milk and sweet water.
Beat with a whisk or mixer.
Fry on both sides in an oiled skillet.

Chocolate

To diversify the children's home menu, information on how to make chocolate pancakes will come in handy. There are several recipes for making this delicious treat - using cocoa powder, real milk chocolate, or a mixture of both. The resulting products are appetizing brown, go well with boiled condensed milk, buckwheat honey, fresh berries.

Ingredients:

milk - 2 glasses;
flour - 300 g;
cocoa - 60 g;
granulated sugar - 60 g;
eggs - 2 pcs.;
butter - 80 g;
salt - 5 g.

Cooking method:

Whisk the egg and milk mixture, add the cocoa flour, sweeten, salt. Stir until the lumps disappear, add oil.
Let it brew on the refrigerator shelf for 2 hours.
Fry in an oiled skillet.

Delicious pancakes - cooking secrets

Not all chefs know how to make delicious pancakes. To help them, there are training videos and helpful tips from chefs and experienced housewives:

To prepare non-stick pancakes, it is better to have a special pan for cooking them, in which only they will be made.
You need to start frying in a hot frying pan, reducing the heat for subsequent products.
To prepare non-combustible products, the pan needs to be processed: drip oil, heat it up, sprinkle with salt, rub with a cloth along the bottom, wash. This method is suitable for any cookware except Teflon.
The dough base should be warm to distribute the ingredients evenly.
It will not work to cook delicious pancakes on dry egg powder: the use of fresh chicken eggs will be a prerequisite.
Pancakes are very tasty - cakes with hot bake - eggs, fried onions, minced liver, mushrooms.
Sweet products will have a delicate aroma when cooked with vanilla.

Find out more recipes, fast and delicious.

Video

Pancakes are the main treat for the entire Maslenitsa week, so housewives must be able to cook delicious and varied pancakes.

Shrovetide in 2019 is celebrated from 4 to 10 March. Shrovetide has come to us since the days of paganism, people on this holiday see off the winter and glorify the coming spring and the Sun. And pancakes, the same round, yellow and warm, were considered to be the symbol of the Sun.

However, pancakes are a lifesaver for housewives and not on holidays. They are hearty, you can feed the whole family, they cook quickly, and there is always food for them at hand. Therefore, if the fantasies for the menu for dinner or breakfast are over, then feel free to cook pancakes.

There are a huge amount of recipes for different pancakes and fillings for them, all the more it is not scary that this dish will get bored - prepare pancake dough according to different recipes and change the fillings.

To bake delicious pancakes, you need to know some secrets of their preparation, which I will gladly share with you.

To avoid making the first pancake lumpy, pour the dough into a well-heated frying pan.
Do not be too lazy to sift the flour before kneading the dough - pancakes will be tastier.
To avoid lumps, you first need to mix flour, eggs, sugar and salt, and only then add a little liquid.
If you don't want to grease the pan every time, add some vegetable oil to the dough.
If you cook pancakes with yeast, all ingredients should be at room temperature, and the milk should be slightly warmed up.
The pan can be greased with a piece of bacon, and it is convenient to grease it with sunflower oil by pricking half a potato or onion onto a fork. Now many housewives have special silicone brushes for this.
Pour the pancake dough into the center of the pan, and then, tilting it in different directions, distribute it evenly throughout the pan.
The thinner you want to make the pancakes, the more eggs you use for the dough, then the pancakes can be easily turned over.
If you want to cook pancakes faster, fry them in two pans at once.
To get openwork pancakes, add sparkling mineral water to the dough.
Pancakes will turn out to be much softer and tastier if each pancake is greased with melted butter.
If you have made too many pancakes, you can freeze the excess in a plastic bag.

The classic and most common recipe for pancakes made with wheat flour and milk is popular at Shrovetide. Traditionally in Russia they were treated to such pancakes with sour cream, butter, black and red caviar (I remembered the film by N. Mikhalkov "The Barber of Siberia").

Since then, many different recipes for pancakes and pancakes have appeared, an abundance of fillings and cooking methods.

The most common classic pancakes are thin pancakes with milk.

Pancakes with milk. Recipe for thin pancakes with holes

Ingredients:

milk - 1 liter
eggs - 2 pcs.
flour - 1 heaped glass (about 270 gr.)
sugar - 2 tbsp. l.
salt - ½ tsp.
soda - ½ tsp.
vegetable oil - 3 tbsp. l.

Cooking pancake dough with milk. I advise you to warm up the milk a little. If you knead the dough with cold milk, the pancakes inside will remain moist.

Mix 2 eggs in a separate bowl, add salt, sugar, stir.

In order not to grease the pan every time, pour sunflower oil into the dough, mix well.

The turn has come to add milk to the eggs, first we use about 300 ml of milk.

To avoid lumps, knead a thick dough in this amount of milk, add flour and stir well.

Pour in the remaining milk, stir. The dough should resemble thick sour cream in consistency.

If you leave the kneaded dough for 20 minutes at room temperature, all the components will begin to interact with each other, and the pancakes will spread better in the pan and will not tear when turned over.

Now we fry the pancakes. Grease the pan with lard or sunflower oil, pour the dough into a hot pan in the center. By turning the pan at an angle, spread the dough over the entire surface in a thin layer. Fry pancakes on both sides.

The pancakes are thin and perforated. I like to smear every pancake with melted butter.

Pancakes with sour milk

If suddenly your milk turns sour, it doesn't matter, you can bake equally delicious pancakes.

Ingredients:

sour milk - 0.5 liters
eggs - 3 pcs.
flour - 1.5 cups
sugar - 3 tbsp. l.
salt - ½ tsp.
vegetable oil - 1 tbsp. l.
butter - 10 gr.

The recipe for making pancakes from sour milk is similar to pancakes made from fresh milk, only the pancakes are slightly sour, delicious. And sour milk is used in business.

First, stir eggs with sugar and salt, pour in vegetable oil. Pour in 1 glass of sour milk, stir. Pour in flour and stir until the lumps disappear.

Add the rest of the milk, mix and let the dough brew for 15 minutes.

Fry pancakes on both sides in a preheated pan.

Nalistniki with cottage cheese

Nalistniki are the thinnest pancakes stuffed with cottage cheese. These pancakes are not torn and are very tasty.

Ingredients:

milk - 1 glass
eggs - 1 pc.
flour - 1 glass
sugar - 2 tsp
salt - ½ tsp.
vegetable oil - 1 tbsp. l.
butter - 10 gr.

We drive in an egg, add salt and sugar.

Pour in milk, stir and then add flour.

Stir until the lumps disappear. Finally, add vegetable oil. Leave the dough to brew for 2 hours.

The dough should be infused for at least 30 minutes, the gluten swells and the pancakes do not tear.

Before baking, add 0.5 cups of warm water to the dough.

In terms of consistency, the dough for the patches should be slightly thicker than milk and spread freely in the pan.

You need to bake such pancakes in an almost dry frying pan, greasing it only for the first pancake with vegetable oil.

Custard pancakes with kefir

I recommend making pancakes using this recipe. They do not differ much from the classic ones in taste, but brewing the dough makes such pancakes softer. In addition, they retain their softness longer than classic ones.

Ingredients:

kefir - 0.5 liters
eggs - 1 pc.
flour - 1 glass
sugar - 2 tsp
salt - ½ tsp.
soda - on the tip of a knife
vinegar - ½ tsp.
hot water - 50 ml.
vegetable oil - 50 gr.

Cooking dough for pancakes with kefir. We drive in an egg, stir.

Pour kefir into the egg, add salt and sugar.

Pour soda into a glass, quench it with vinegar, stir and add to the dough.

Pour in flour and stir the dough well. The dough should be like sour cream. Pour in vegetable oil. At the very end, brew the dough with hot water, adding it to the dough. Stir gently.

We heat a frying pan, grease with lard or vegetable oil and bake pancakes.

Pancakes on the water

These are the simplest and cheapest pancakes. There was no milk or kefir at home? No problem. Use this recipe and add plain water.

Ingredients:

water - 600 ml
eggs - 3 pcs.
flour - 300 gr.
sugar - 2 tbsp. l.
salt - ½ tsp.
soda - ½ tsp.
citric acid - ½ tsp.
vegetable oil - 1 tbsp. l.

Stir eggs, pour in 500 ml. water, add sugar.

Add citric acid to 100 ml of water, stir.

Pour salt and soda into flour.

Pour flour into the egg mixture, stir well.

Let the dough stand for 20 minutes.

Pour water with citric acid into the dough and stir.

Add vegetable oil at the end. Bake in a preheated pan.

Grease each pancake with butter.

Yeast pancakes

My favorite pancakes are yeast ones. Probably this is from childhood, when mother or grandmother baked such pancakes, it was a celebration of the soul. We were minced with sour cream and cherry jam. Now I restrain myself and try to cook them less often, and all because I can eat a lot of them and the consequences are dire - plus 2-3 kg. Nevertheless, we definitely cook such pancakes for Shrovetide, this is a tribute to a long-standing good tradition.

Ingredients:

milk - 300 ml
water - 200 ml
eggs - 3 pcs.
flour - 300 gr.
sugar - 2 tbsp. l.
salt - 1 tsp
yeast - 20 gr.
vegetable oil - 5 tbsp. l.

Heat the milk a little, dissolve the yeast in 1 glass of milk, add a little sugar and half the flour.

It is advisable to sift the flour through a sieve, so it is better enriched with oxygen and the yeast will be more active. Stir the dough well. Put a bowl of dough in a warm place for 30 minutes. Separate the whites from the yolks.

Add sugar, yolks, flour, butter and the remaining milk to the matched dough.

Put the dough in the heat for about 1 hour. Add salt to the egg whites and beat until firm. Add the whipped egg whites to the dough and mix gently.

Fry like other pancakes in a hot pan, greasing the pan with lard or vegetable oil.

Pancakes with whey

If you cook fermented milk products at home, then there is always whey, which is often poured out. But delicious pancakes, tasty and delicate, are obtained from it.

There are some secrets of the whey test that I am happy to share.

Warm the whey a little before kneading the dough. It is advisable that all foods are at room temperature.

Pancakes will be more fragrant and airy if you add 1-2 tbsp to the dough. l. cognac.

Ingredients:

milk whey - 500 ml
eggs - 2 pcs.
flour - 250 gr.
sugar - 100 gr.
salt - 1 tsp
soda - 1 tsp.
vegetable oil - 3 tbsp. l.

Beat eggs with sugar and salt, add vegetable oil.

Pour in whey, add baking soda and stir the dough well.

Add cognac.

Pour in the sifted flour.

Stir the dough until smooth, it should be like heavy cream and spread well in the pan.

Openwork pancakes in a bottle. Original recipe with beer

Beautiful openwork pancakes are very easy to get if you use a regular plastic bottle. Note to men - want to surprise your beloved on Valentine's Day? This recipe is for you.

Knead the dough immediately in the bottle, and then pour it into the pan.

This recipe is also unusual in that instead of milk we will use unfiltered (live) beer.

Ingredients:

beer - 300 ml
eggs - 2 pcs.
flour - 200 gr.
sugar - 1 tbsp. l.
salt - 1/2 tsp.
soda - 1/2 tsp.
sour cream - 1 tbsp. l.
vegetable oil - 3 tbsp. l.
chocolate

Pour the eggs into a bottle, add sugar and salt. Using a funnel, add flour and, shaking constantly, add beer, sour cream and vegetable oil. Stir well and pour straight from the bottle into a preheated pan in the form of openwork patterns. St. Valentine can be depicted as hearts.

Finally, sprinkle the delicate pancakes with grated chocolate. Beloved (s) will be delighted.

Buckwheat pancakes in a hurry

In addition to wheat, you can use buckwheat flour. Pancakes made from buckwheat flour have a centuries-old tradition in Russia, they were prepared by housewives long before the advent of electric stoves.

These pancakes are slightly darker than wheat flour pancakes. In addition, there is less gluten in buckwheat flour, pancakes can break. Therefore, it is advisable to mix buckwheat flour with wheat flour.

You can cook such pancakes with yeast, but I suggest a quick recipe for pancakes with milk.

Ingredients:

milk - 2 glasses
eggs - 3 pcs.
buckwheat flour - 200 gr.
wheat flour - 200 gr.
butter - 4 tbsp. l.
sugar - 1 tbsp. l.
salt - 1/4 tsp
citric acid - 1/4 tsp
vegetable oil - 3 tbsp. l.

Sift buckwheat and wheat flour through a sieve. Heat the milk a little and gradually, stirring constantly, pour it into the flour. Stir until smooth.

Beat eggs with salt and add to the dough.

In a glass we dilute citric acid with 1 tsp. water, add soda and pour the resulting pop into the dough.

Let the dough stand for 10-15 minutes and bake in a preheated pan.

Buckwheat pancakes are strongly advised to grease with butter.

Video to help you:

Pancakes with baked

Pastry is a filling for pancakes, which is baked directly into the pancake, kneading the filling into the dough. Any dough for pancakes can be prepared according to all of the above recipes.

The filling is prepared separately, here are the possible options:

mushrooms fried with onions;
grated cheese;
cheese with ham;
chicken fillet with sun-dried tomatoes;
boiled eggs;
green onions;
boiled eggs with green onions;
fried meat;
grated apples;
cottage cheese.

Pour the dough into the pan, put the filling on top and press down with a spatula. Pour some more dough on top. After the bottom is fried, gently turn the pancake over to the other side.

Lush pancakes on kefir

Pancakes are great, but many, especially children, love fluffy, fluffy pancakes, one kind of which drools. Lush pancakes are made with kefir or yeast. I propose a simple and quick recipe - with kefir.

Ingredients:

kefir of any fat content - 1 glass
eggs - 1 pc.
wheat flour - 1 - 1.5 cups
sugar - 1 - 2 tbsp. l.
salt - 1/4 tsp
soda - 1 tsp.
vegetable oil - 100 ml.

Sift flour through a sieve.

Add salt, sugar and soda to the flour. We mix.

Pour in kefir and mix again.

We drive in the egg, mix again.

The dough should be like thick sour cream.

Let the dough stand and ripen for 30 minutes.

We bake in a preheated pan in a large amount of vegetable oil.

For dessert or for breakfast, you can make delicious, delicious pancakes.

Vanilla Pancakes

Pancakes are American pancakes, a cross between our pancakes and pancakes. Pancakes are served with maple syrup and butter.

Try making pancakes with this video:

And also a separate topic is toppings for pancakes, their great variety of delicious and varied, sweet and salty, lean and spicy. So there is a reason to meet with you again.

I wish you a wide Shrovetide, delicious pancakes and joyful anticipation of Spring!