I like to cook cakes without baking. Most of all I like strawberry cake. The recipe is very simple, so be sure to try.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tbsp gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
30.11.2018
Indian sweetness Burfi made from milk powder
Ingredients: butter, sugar, sour cream, milk powder, walnut, vanillaToday we will learn to cook a delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.
Ingredients:
- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of milk powder,
- 5 walnuts,
- on the tip of the knife is vanillin.
23.07.2018
Jelly cake "Broken glass"
Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leafAnd at home, you can very quickly prepare this delicious broken glass jelly cake. The recipe is very simple. The cake has an amazing taste.
Ingredients:
- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract
- peaches
- mint leaves.
30.06.2018
Sour Cream Jelly
Ingredients: sour cream, sugar, vanillin, water, gelatinIt is very easy to make sour cream jelly. It’s not difficult to cook it. It turns out a delicious sweet dessert.
Ingredients:
- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.
28.06.2018
Redcurrant marmalade at home
Ingredients: red currant, sugarIt is very simple and easy to make delicious marmalade from red currant. To do this, you need red currant and sugar itself, nothing else is needed.
Ingredients:
- 650 grams of red currant;
- 1 kg. Sahara;
30.05.2018
Strawberry Jelly with Gelatin
Ingredients: strawberries, sugar, gelatinPrepare for the winter a delicious and easy to prepare strawberry jelly that does not need to be boiled.
Ingredients:
- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.
10.05.2018
Lilac ice cream
Ingredients: lilac, lemon, banana, honeyI suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.
Ingredients:
- a handful of lilacs,
- half a lemon
- 1 banana
- 1 tbsp honey.
03.05.2018
Delicious delicate dessert trifle
Ingredients: egg, flour, sugar, milk, baking powder, oil, dye, cream, liquor, orange, walnut, decorationMost likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I’ll tell you how to prepare a quickfile quickly and easily.
Ingredients:
- 1 egg
- 4 tbsp flour
- 2 tbsp powdered sugar
- 50 ml. milk
- 1 tsp baking powder
- 25 grams of butter,
- a little dye of food red,
- 250 ml. cream
- 30 grams of powdered sugar,
- 25 ml. liquor
- half an orange,
- 50 grams of nuts,
- Drops,
- chocolate
- confectionery sprinkle,
- coconut flakes.
03.05.2018
Curd casserole with condensed milk in the oven
Ingredients: cottage cheese, egg, condensed milkCurd casserole is a very tasty, hearty and healthy dish that I usually cook for breakfast. There is a lot of recipe for this dish, but most of all I like this condensed milk casserole.
Ingredients:
- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.
25.04.2018
Easter from the curd
Ingredients: cottage cheese, raisins, sour cream, butter, sugar, vanilla sugarToday I suggest you cook the curd Easter not from the curd, but from the finished curd mass, which you can easily get in the store. The dessert is very tasty.
Ingredients:
- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tablespoon,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half tsp
24.04.2018
Blueberry Lenten Ice Cream
Ingredients: blueberries, sugar, water, limeVery often I make my homemade delicious berry ice cream. Today, I suggest you try a delicious lean ice cream with blueberries and lime.
Ingredients:
- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half lime.
23.04.2018
Smart cake
Ingredients: milk, egg, sugar, flour, butter, water, vanillinRecently I tried a smart cake and was pleasantly surprised by its taste. The recipe for this delicious cake I described in detail for you today.
Ingredients:
- 500 ml. milk
- 4 eggs,
- 150 grams of sugar
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.
08.04.2018
Jelly cake
Ingredients: jelly, banana, kiwi, orange, waterA simple and tasty fruit jelly cake should appeal to many, especially those who like jelly and light desserts. See our new recipe with a photo.
For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange
- two glasses of water.
07.04.2018
Souffle "Bird's milk"
Ingredients: proteins, sugar, gelatin, waterTry this delicious bird milk souffle. I described the cooking recipe for you in detail, so that you will not have problems with cooking.
Ingredients:
- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.
06.04.2018
Chocolate cookie sausage with condensed milk
Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugarChocolate sausage is a simple but delicious dessert without baking. It is prepared easily, it always turns out and will be a real holiday for your children! Yes, for sure, and adults will not give up a ring of this yummy.
Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 grams of butter;
- 1-2 tbsp cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.
31.03.2018
Meringues from Julia Vysotskaya
Ingredients: protein, sugar, vinegar, salt, vanillinToday we will cook in the oven a delicious dessert and egg whites. This dessert is called meringue.
Ingredients:
- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt,
- 1 tsp vanilla extract.
Cake "Bear" is the perfect gift for the baby’s birthday. His good-natured smile, delicious chocolate cream wool and an elegant bow tie will delight your child ...
This famous Soviet cake was once very difficult to buy, but in almost every company there was at least one woman who knew how to cook it masterly at home. And that recipe passed from hand to hand, we offer you ...
The Ladybug Cake is a small miracle that can please any gardener or just a lover of nature ...
Brownie cake is cooked within 1 hour. Recipe for making Brownie chocolate cake: 1. Lightly beat the eggs. Cut the butter into small pieces ...
Profiteroles with chocolate filling are prepared within 1.5 hours. The recipe for profiteroles with chocolate filling: 1. Sift the flour on parchment or a large sheet of paper ...
Triffle is a popular English dessert, in which there is always a biscuit, which is usually cut into small cubes and saturated with port, sherry, or some other alcoholic drink ...
Chocolate fondant is a real masterpiece. At first glance, it might seem that cooking it is very difficult. However, apart from taste and satiety, there is nothing supernatural in it ...
Crocembusch is a festive dessert invented by French confectioners as an option for a wedding cake. This cake got its name from the French expression croquer en bouche,which means “crispy in the mouth” ...
Cake "Hedgehog" - an original treat for a children's or adult holiday. The body of the hedgehog is a delicate chocolate biscuit, and the needles are pieces of soft chocolate ...
As you know, chocolate raises the level of serotonin - the hormone of joy, and also has a beneficial effect on the metabolism in the body. But if you plan to serve chocolate mousse to your guests for dessert, for the rest of the changes you should choose lighter dishes ...
Unlike boiled, raw cottage cheese Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and soups faster, therefore it is better not to add raisins and dried fruits to it ...
Such cooked Easter from cottage cheese will have a richer taste if it is not served immediately from the refrigerator, but let it stand for some time at room temperature ...
Decorating an Easter table traditionally in different countries has much in common - these are egg dishes, special Easter baked goods and of course, curd Easter ...
Semifreddo is a traditional dessert of Italian cuisine, consisting of frozen egg cream with whipped cream and other additives like nuts, chocolate, fruits and berries ...
The classic Saint-Honore cake is a masterpiece of French culinary art. This is a mixture of two types of dough, wonderful creams and caramel. And the taste of the cake and its appearance are simply amazing ...
This biscuit - curd cake comes from the island of Sicily, where it has long been customary to decorate desserts with candied exotic fruits and cover with almond paste ...
Corn fritters are cooked in 25 minutes. Recipe: 1. From two ears with a sharp knife, cut corn grains to the very base ...
The French bake this Macaron almond cake with a viscous center and a crispy shell. Make colored meringue stems and combine them with colorful vanilla cream ...
We start preparing the Three Milk Cake 9-11 hours before serving. Cooking recipe with a photo: 1. Prepare a biscuit base: beat eggs with regular and vanilla sugar, salt in a lush foam, add sifted flour and baking powder ...
These lush and airy donuts hail from Bulgaria. They cook quite quickly and are very healthy. It is not in vain that so much cottage cheese is put there!
Summer is the right time to make this wonderful fresh berry cake in sour cream jelly. We start to prepare the cake with berries 4 hours before serving ...
Chocolate pudding is not the easiest dish to make. But if you make a little effort, the result will exceed all expectations. Cooking time 45 minutes ...
Juicy and sweet carrots are simply created to add it to cakes, rolls and muffins. Carrot cake is cooked in 2 hours ...
Raspberry cake is cooked within 2.5 hours.
The recipe for raspberry cake: 1. For a biscuit, whisk the whites in a stable foam, gradually adding sugar ...
The proposed recipe for homemade cream ice cream involves the use of baked cream, however, if you have time, it is better to make this ice cream from homemade baked milk ...
This delicious chocolate cake can decorate any festive table. We start to cook the Truffle cake 10 hours before serving ...
This cottage cheese cheesecake, unusual in color and taste, will certainly amaze the imagination of your friends and relatives. He is also good because he doesn’t need to bake ...
Restrained elegance and simplicity - these are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows ...
We begin to cook the cake with pineapples 7 hours before serving. The recipe for cooking with a photo: 1. Separate the proteins from the yolks. Beat whites in a strong foam. In a separate bowl, rub the yolks with sugar ...
This article gives only the basic principles for making homemade sweets: how to melt fondant and chocolate, how to fill molds, etc. Everything else depends on your imagination ...
A box of good chocolates has always been considered a great gift. Now imagine what an impression sweets presented will make if you made them with your own hands!
The Honey cake, despite its simplicity, rightly refers to exclusive gourmet desserts and decorates the dessert menu of many prestigious restaurants ...
Making a holiday cake for a special occasion or as a gift requires special effort and attention to any details ...
Rahat - Turkish delight is perhaps the most popular oriental sweet, sung in many ancient tales. Saturated taste, amazingly delicate texture - no one will remain indifferent to it ...
DIY handmade chocolate figures are a great gift for both children and adults. To make figured chocolate is not so difficult and very interesting ...
Such jewelry is best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the lack of cocoa beans in its composition, does not have such an aroma and taste as black, and it is rarely used for decoration ...
Macaroons - a treat for special occasions: for a wedding, birthday, Christmas or New Year. Or just for a Very Important Romantic Dinner ...
Ptifur is an assortment of various cakes or small cookies made from the same dough, but with different additives and decoration.
Macaroons are cooked in 75 minutes. Recipe: 1. Cook the icing: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour into chocolate ...
Cake “Food of Angels” is a light, light, very airy biscuit, flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries ...
Chocolate fondue is a decoration of any festive table that can pleasantly surprise your guests. Offer an exclusive bouquet of many products that your guests can dunk in melted chocolate ...
A great option for a festive dessert is a crispy custard cake stuffed with bright fresh strawberries and whipped cream.
Thanks to the ground almonds, this soft, delicious lemon muffin has an amazing juiciness and a unique aroma. Cooking time 1 hour 40 minutes.
Armenian honey baklava is an old, very easy to prepare dessert, consisting of natural products that have been revered from the ancient times in the Caucasus, famous for its long-livers ...
This light curd cake deserves to be the perfect ending to your New Year's dinner. We start cooking 6.5 hours before serving ...
Candied fruits can turn even the most uncomplicated dish into a work of culinary art. Cooking time 30 minutes ...
Such an almond cake in the UK is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes ...
Everything should be unusual on the festive table, that's why it is a holiday. But there are dishes from which one kind is breathtaking, and from taste ... Chocolate - cottage cheese cheesecake is just from this category ...
Thanks to a pastry bag with an asterisk nozzle, as well as correctly selected flavorings and food colors, you can bake such a colorful homemade meringue in any color scheme that matches the theme of your holiday or your mood ...
This elegant multilayer almond cake "Mocha" with the aroma of coffee, decorated with rings of powdered sugar and cocoa powder will be appreciated by your guests ...
If you are planning to submit a souffle for dessert, but are afraid that it will fall off on the way to the table, then this recipe is exactly what you are looking for. Bake such a chocolate souffle, turn over and cool it in advance, and just serve before serving ...
Such tartlets from shortcrust pastry with custard filling should be sprinkled with almonds and garnished with fruits and berries. For decoration, you can use individually or in combination different berries: blackberries, raspberries and blueberries ...
Profiteroles - small hollow buns made from custard dough, filled with various fillings. Filled with sweet cream, covered with glaze, they are very good as a dessert, and filled with savory filling - a great snack for a buffet table ...
Many people think that at home, without a special ice cream maker, it is absolutely impossible to make ice cream. We assure you - it’s very possible! Try to cook it according to this recipe and make sure - homemade ice cream is much tastier than purchased ...
It is not at all difficult to make a cake - meringue according to this recipe. The only thing that can slightly upset it when preparing it is the time needed to create such a great treat ...
This heart-shaped chocolate cake made from light chocolate biscuit, covered with gourmet chocolate cream and decorated with graceful flowers, is the perfect dessert for your romantic dinner ...
Such a nut cake is a good way to celebrate a birthday or other holiday event. Cooking time 1 hour 15 minutes ...
This chocolate cake - A successful combination of dark chocolate and cream with a refreshing mint aroma. Cooking time 1.5 hours ...
The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and cherries between each layer. Typically, the cake is decorated with extra whipped cream, maraskin cherries and chocolate chips ...
Cappuccino cake is a delicate combination of a crunchy base made from chocolate biscuit, cream mousse and cream, decorated with white chocolate and generously flavored with coffee liqueur and coffee ...
Canned fruits in cognac are a wonderful dessert, which is usually served either with meringue or crispy biscuits, or with a delicate biscuit cake. Cooking time 60 minutes ...
Baked custard with caramel base is one of the most famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. The recipes for this dessert may differ from each other, but the cream is always prepared in a water bath that does not allow the product to become too dense and burn ...
This spicy cheese souffle with green onions will pleasantly diversify your holiday dinner. Preparation time is 15 minutes. Time for preparation: small portioned products - 10 minutes; one large portion - 20 minutes ...
Dobosh cake is thin sponge cakes layered with chocolate cream and decorated with golden caramel wedges. Cooking time - 2.5 hours ...
England is the birthplace of this dessert, but it gained cream brulee worldwide thanks to French culinary experts. Crème brûlée literally translated from French - “burnt cream” ...
In the UK, this coffee cake is one of the most beloved. It contains a light, crumbling biscuit with the aroma of coffee, smeared with coffee and butter cream, and walnuts give the cake a spicy bitter aftertaste ...
Cottage cheese is one of the most versatile products. It can be eaten, flavored with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. And from it you can cook a wonderful dessert - cottage cheese balls ...
This half black, half white cake with creamy curd mousse is decorated with cherries and sparkling caramel shards. We start to cook the cherry cake 8 hours before serving ...
This delicate rice pudding, baked to a golden crust, goes well with a sauce of fresh raspberries. Cooking time 3 hours ...
Ingredients:
Chocolate - 100 gr.
Chicken eggs - 2 pcs.
Strongly brewed coffee - 30 ml. Brewed coffee must be left to stand until cool.
Sugar - 0.5 tbsp
To taste, you can use strawberries as a dessert decoration.
Cooking step by step:
First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait for the mixture to cool. While the mixture of coffee and chocolate cools, you need to separate the yolks from the proteins.
Beat whites, gradually adding sugar. Beat the yolks. In chilled chocolate, add whipped yolks first, and then the proteins mixed with sugar.
Pour the resulting mousse into 4 glasses and set to solidify. Frozen dessert can be decorated with strawberries or other fruits to taste.
Cottage cheese dessert
Such a dessert does not require a lot of costs, but the taste exceeds all expectations.
Ingredients:
300 gr sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
You can add vanillin to taste.
Fruits, berries, mint, nuts, jam, etc. can be used as decorations.
Step by step cooking:
Place sour cream in a deep bowl, add cottage cheese, sugar and vanilla. All components mix well. In a small pan you need to heat the water. Her temperature should be higher than room temperature. Add gelatin to the water.
Add the swollen gelatin to the rest of the ingredients, mix and pour into glasses. The resulting dessert should be kept in sub-zero temperatures for at least 3 hours.
It is better to cook a curd dessert in the evening and leave to cool overnight. After the dessert freezes, it remains to decorate and serve. This product can be prepared.
Dessert with Caramel and Banana
Ingredients:
Banana - 2 pcs.
Caramel sauce.
Whipped cream - 1 cup.
Sugar - 1 tbsp
Cracker Baby - 1 small plate.
Melted butter - 1/3 cup.
Custard with vanilla flavor.
Ingredients for making vanilla cream:
Sugar - ½ cup.
Corn starch - ¼ cup.
Salt - 0.5 tsp
Milk - 750 ml.
Chicken eggs - 2 pcs.
Butter - 2 tbsp.
Vanilla - 0.5 tbsp
Ingredients are for 6 servings.
Step by step cooking:
First of all, the main part of the dessert is prepared. It is necessary to place cracker crumbs, granulated sugar and melted butter in a deep plate. Stir and bake in the oven for 10-15 minutes. As the baking becomes golden, you can pull it out and leave to cool.
While the base is cooling, you need to cook custard. Pour salt, sugar, corn starch into a metal container, add milk and mix. Put on a slow fire to bring to a boil. Keep boiling until the mixture thickens.
In advance beaten eggs gradually add to the corn-milk mixture while constantly stirring. Leave it over simmer for 5 minutes, then remove the container from the heat.
Add vanillin and butter, mix thoroughly. Leave to cool. After the tank cools down, you can put it in the refrigerator.
Dessert Assembly Scheme
1 layer: about two tablespoons Pour cracker crumbs into glasses and press down with another glass of smaller diameter as indicated in the photo below. This is done in order to get a hard layer.
2 layer: on top of the cracker you need to put not a very thick layer of custard, but on top of the banana cut into rings.
3 lay whipped cream.
4 layer: sprinkle cream with a thin layer of cracker and pour with caramel.
5 layer: repeat the second layer.
6th layer: the last layer needs to be decorated beautifully so that the treat looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, lay the banana rings nicely and pour over the caramel.
Custard cakes
Ingredients for the dough:
180 gr. sifted flour of the highest grade.
100 gr. butter or margarine.
4 medium sized chicken eggs.
1 cup of milk or warm water.
0.5 tsp salt.
Ingredients for Cream:
150 ml. cream with a fat content of 33-37.
0.5 cups icing sugar. You can use regular sugar.
If desired, icing sugar can be used for decoration.
Preparation of the test:
In a pan with a thick bottom, pour milk. You can replace it with water, but the dough in milk is obtained with a more delicate texture and taste. Add butter (margarine) to milk and cook on low heat until the butter dissolves.
At the same time, pour all the flour into the pan and immediately begin to stir while the pan does not need to be removed from the heat. Flour should be “brewed." Up to this point, you need to mix the flour for 2-3 minutes.
Then the pan should be removed from the heat and left to cool until the dough reaches room temperature. Add 1 egg to the cooled dough, each well mixed with the dough. The process of mixing eggs with the dough is rather laborious, but using a mixer is not recommended.
Place the resulting dough in a pastry bag for baking, the nozzle can be used almost any, but it is better to give preference to the "big open star". Cover the baking sheet with parchment film and squeeze the rings.
Put in a bake oven preheated to 180 ° C for 10 minutes. Next, the temperature must be reduced to 160 and left to bake for another 15 minutes. Opening the oven at the time of cooking is prohibited. Remove the baked rings from the oven and leave to cool.
While the rings are cooling, prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer that is turned on at medium speed, beat until a thick homogeneous mass is obtained. In time, this can take up to 5 minutes.
Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connect the two parts of the ring. The nozzle can be used alone. Ready-made cakes need to be refrigerated and sprinkled with powder before serving. If desired, custard cakes can be prepared.
Cooking your own marshmallows
Dessert is similar to marshmallows, the same airy and tender. Making a dessert is quite simple and does not require prior preparation or any professional skills. Such a dessert will be an excellent option for a festive table or in addition to a cup of tea. Marshmallow can also be used as a decoration for confectionery.
Ingredients:
2 protein from chicken eggs.
75 gr. Sahara.
25 gr instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
Optionally, food coloring can be used.
Step by step cooking:
Pour gelatin into a plate (glassware should be preferred). Pour with water and leave to swell for about 15-20 minutes. Place the egg whites on a plate and beat with a mixer at medium speed. It should make foam.
If natural products are preferred, then carrot, beetroot or spinach juice can be used as a colorant. For a more saturated color, the amount of dye needs to be increased. After adding the dye, continue to whisk for a couple of minutes.
Sp-force-hide (display: none;). Sp-form (display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-style: solid; border-width: 1px; font-family: Arial, "Helvetica Neue", sans-serif;). sp-form input (display: inline-block; opacity: 1; visibility: visible;). sp-form .sp-form-fields-wrapper (margin: 0 auto; width: 570px;). sp-form .sp- form-control (background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; height: 35px; width: 100%;). sp-form .sp-field label (color: # 444444; font-size : 13px; font-style: normal; font-weight: bold;). Sp-form .sp-button (border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: # 0089bf; color: #ffffff; width: auto; font-weight: bold;). sp-form .sp-button-container (text-align: left;)
Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that gives lunch or dinner completeness, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since he is always expected with great impatience. At the same time, it is not necessary to cook labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are a great alternative for every day.
Awesome seasonal cake, very tender, beautiful and tasty. Prepares in haste, does not require special products or a lot of time. The pie turns out so delicious that it is eaten instantly ...
A dessert is being prepared in a matter of minutes, while the list of ingredients is indecently short - only three ingredients !!! Bananas, gingerbread and sour cream can be bought at the nearest grocery store ...
The cake is not difficult to prepare, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely unlike ordinary, long-boring cakes ...
Really delicious and very beautiful curd pie, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food ...
This is just the case when practically from nothing the culinary masterpiece is obtained, and there are LOTS of it. Therefore, if you have a children's party “on the nose”, then do not forget to include marshmallows in the list of treats ...
It’s even hard to believe that such a yummy is so quickly and simply prepared. All you need is a 10-12 drain + quick yeast-free dough. I recommend a very tasty and beautiful cake ...
The most difficult part in making an apricot pie is to wait until it has completely cooled, because it is so beautiful, it smells so charming that it just drives you crazy ...
The main plus of this recipe - cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine are added. The perfect dessert for kids, 100% healthy. Bake cakes in a pan ...
Unusual sweets, even with tea, at least with milk, at least just like that. On the second day, this cake with cherries and a protein top does not survive, it is eaten instantly ...
There is nothing easier than to cook a stunning fruit cake from the finished dough. It takes a little time, it turns out delicious and very beautiful. This recipe is a real lifesaver ...
I offer a quick recipe for a rum woman, which will allow you to cook in two ways an incredibly tasty treat from childhood. And to the taste of this rum woman is practically no different from ...
No other cake can be compared with this in its tenderness and airiness. Yes, there are complicated recipes for meringue cakes, but there are quite simple recipes like this one. Be sure to try ...
This dessert is quite simple to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since making the cake is easy and fun ...
Try this beautiful, light and delicate dessert. It is perfect for both children's birthday and New Year's. Although ... you should not wait for the holidays to treat yourself to this light dessert ...
The simple composition of the ingredients, the cake is very tasty, it perfectly combines biscuit, custard and dark chocolate. A good dessert for a holiday or for a special occasion ...
Many even from the kindergarten remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole was low-lying tasty, and the children liked it ...
The recipe for biscuit pastry cakes coated with chocolate and stuffed with the most delicate cream. The recipe is not very complicated, the main thing is to have a desire, time and a little patience ...
They are so tasty, fragrant, crumbly and, most interestingly, these bagels are never bored. It is worth putting another jam, and the taste of bagels is completely different ...
It’s as simple as cooking such a tasty meal, you don’t have to bake anything, everything is done literally on the fly. Children and adults eat such a curd dessert with great pleasure ...
Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figures and covered with sugar glaze, create a unique fairy-tale atmosphere of the holiday ...
Amazing coconut biscuit, the most delicate filling of coconut, and all this splendor is covered with fragrant chocolate. Yes, it’s very tasty and, to be honest, it’s rather difficult to stop ...
For cooking, you will need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery ...
This unusual cake, in appearance resembling a real log, will not only decorate your holiday table, but also delight guests with its exquisite taste. The recipe is not very complicated ...
Make an amazing breakfast in 15 minutes. You do not have to bake anything, all you need is toast bread, filling and a frying pan. You can make any filling, 3 options are offered ...
The main advantage of this recipe is its very fast cooking, while it has an amazing taste and look. The apples in the dough are tender, the dough itself is prepared in five minutes ...
Dessert is easy to prepare, all you need is a little time plus the simplest foods. The cheesecake turns out to be tasty, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...
A fabulous combination of crispy shortbread cookies, nuts and boiled condensed milk. This cookie is not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings ...
If you need to quickly prepare a cake, and preferably without baking, then I recommend this delicious dessert. For a cake, it’s better to take biscuit cookies, but you can also do with ordinary cookies ....
The pie is prepared quite simply, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve the cake warm with whipped cream ...
This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always in the refrigerator. Delight your family with a delicious apple roll ...
Among the huge variety of apple pies, this is perhaps the most delicious and delicate. An amazing combination of crumbly dough, apples and delicate cream with a slight sourness ...
This pie has long won worldwide fame. Brownie has an amazing taste and aroma of chocolate, and he also has a very delicate texture. It’s easy to prepare a dessert, the only thing is that it’s important not to dry it in the oven ...
Gingerbread cookies are sunny, soft, aromatic and very tasty. Children and adults enjoy this yummy with pleasure. Cooking oatmeal cakes from available products ...
Thanks to the films, everyone has heard about the American apple pie, about this culinary symbol of America. You can try this pie at home by cooking it according to this recipe ...
This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely non-greasy, you can even say that this is the perfect breakfast or dinner - tasty and healthy ...
Simple, quick and tasty cottage cheese cookies, the perfect treat for tea, you can take with you on the road or give the kids to school. By the way, this name cookies got ...
I want something tasty, but to make it simple and quick to cook, and also not too high in calories? Then cook this open fruit cake. Tasty, beautiful, healthy!
Nutella ... she’s so delicious that it’s impossible to tear herself away. And what with nutella you get toasts, cookies or croissants! We look at how to quickly cook nutella at home ...
Awesome dessert, so beautiful that you can’t take your eyes off it! The taste is delicate, and what is most pleasant - the cake is not very high-calorie, so you can afford a piece, or even two)))
These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of cottage cheese dough, as the filling we take any jam or thick jam ...
The famous French Tatin is prepared from the simplest and cheapest products, and it is prepared quickly enough and with excellent results. That is why he fell in love with everyone ...
Try a real French cake with the romantic name of Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant ...
Pudding is an English name, in Russia this dessert was called rice grandmother or woman. Often cooked for children, and not only because the pudding turns out to be tasty and healthy ...
Just imagine the taste of airy biscuit plus the taste of ripe fragrant strawberries plus whipped cream ... It really is delicious. This dessert is prepared quite simply and quickly ...
Typically, the broken glass cake is made from colored gelatin. It turns out beautifully, but not useful. Therefore, I propose to replace gelatin with canned fruits. It turns out even tastier, and without dyes ...
In the strawberry season, I often spoil my family with pies and cakes with strawberries. Of all the recipes, I prefer strawberry cake with custard: it is tender, tasty and beautiful, has a low calorie content ...
This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. Shortcrust pastry combined with cherries and sour cream create an unforgettable taste ...
No purchased cookies can be compared with homemade cakes, especially with cottage cheese cookies. Cooking these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg ...
Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. Preparing is very simple. Main ingredients: honey, flour, sugar, eggs, butter, sour cream ...
Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called a dish of love ...
The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only please the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exceptional moment ...
There is nothing tastier than strawberries, except for a cake with a fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam ...
In France, this delicacy is called petit choux, they are made with sweet or savory filling. In our country, they are better known as small custard cakes with cream. Ingredients: water, flour, oil, salt, eggs ...
This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate glaze. You can make such a dessert at home ...
Indulge yourself and your family with this light carrot cake. It is tasty, low-calorie, and you will never say that it includes ordinary carrot. Do not believe? See for yourself ...
Make Easter a delicate and fragrant cheese Easter. Unlike Easter cake, it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots ...
Baked Easter from cottage cheese has a special tenderness and taste. Try this original recipe. Ingredients: non-acidic fat curd, eggs, sugar, flour, cream, raisins, candied fruit, butter ...
These simple cakes in the form of potatoes have been known to everyone since the Soviet era, but to this day they enjoy love among the sweet tooth. Their advantage is that they are cooked without baking, very quickly and cheaply ...
Cook this magical air meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezshiki are a great dessert for meeting friends or a big festive feast ...
This beautiful and unusual pear dessert is perfect for a romantic dinner. Light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere ...
In just a few minutes you can cook an unusual, tasty and beautiful dessert. Great solution for receptions and parties. Cakes made from whipped cream, cookies and ...
Make a delicious and low-calorie dessert made from fresh pineapple. Now you can eat sweet and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table ...
This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for ordinary tea drinking and for a festive table ...
The traditional combination of chocolate-nuts-raisins is already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly gentle dessert. The recipe is extremely simple ...
Since Soviet times, this delicious and practical dessert has found popular love. And this is not accidental: original and delicious, it takes fifteen minutes to cook, no need to bake in the oven. I share a good recipe ...
This is a recipe from childhood. The cake is very tasty, beautiful and fragrant, quickly and simply prepared. An excellent treat for tea, you can give the kids to school or take along on the road ...
The easiest way to decorate a cake is to coat it with chocolate. I share a very simple and quick glaze recipe. For cooking, you need only two ingredients and a few minutes of time ...
There is nothing easier and tastier than baked apples in the oven. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere this is a welcome dish on any table ...
This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he also liked the fact that it can be cooked at home ...
If you are planning to cook something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry glaze. The cake is preparing very quickly and without an oven ....
By tradition, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with powdered sugar on top. Despite the apparent complexity, cooking Stollen is not so difficult ...
The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel ...
Pancake week is supposed to cook all kinds of pancake dishes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most tender curd filling ...
A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Perfect strawberries and kiwi ..
I propose a somewhat unusual recipe for Anthill cake. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...
Do you want something tasty and original? Then try these gourmet chocolate banana cakes. It is no coincidence that this delicacy is liked by both adults and children ...
The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake refined, delicate, unique, it will add an accent ...
No purchased biscuit can compare in taste and tenderness with homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings, we prepare real masterpieces ...
What is birthday, what is a holiday without a cake ?! A win-win option is to prepare a delicious and delicate Napoleon cake. This recipe is easy to prepare and ...
A recipe for unexpected guests. In just half an hour you will make an amazing cake. Try it and you will see for yourself that from a standard set you can cook a delicious cake quickly ...
Custard is a real lifesaver for both beginners and experienced housewives. It is simple and fast to cook, its calorie content is much lower than the calorie content of butter and cream creams ...
This incredibly tasty and healthy dessert is better known in our country as a fruit salad, although his real name is Macedonia, and he came from the distant-far-off, hot-cooked Spain ...
This dessert is sometimes called pudding, and sometimes flan, but it does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut flakes give a special taste to the pudding ...
Once you have mastered the preparation of chocolate biscuit cakes, you will never want to buy a biscuit. After all, baking cakes is not difficult at all, but how much creativity is there for filling and decorating the cake ...
Cook this unusually delicate and delicious curd dessert. Unlike the classic recipe, it is cooked without baking. Try it and you will see for yourself that this cake is worthy of the highest praises ...
The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like cream than delicate cream. Not only children, but also adults adore him ...
If you decided to bake a cake for dessert, then prepare for it this light and tasty sour cream crumbs, thanks to which the cakes will become especially tender and tasty ...
If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, then you get a great dessert, which is a pleasure to cook ...
This simple and quick to prepare dessert will amaze you and your guests with its unusually gentle and sophisticated taste. Decorate the dessert with jam and fruit. Try it, you’ll lick your fingers ...
What is good about this dessert is that it is cooked without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake we need cottage cheese, raisins, nuts, and of course fresh fruit ..
In milk we put a stick of cinnamon, 150 gr. sugar and peel of one lemon. Bring to a boil over low heat. In a separate vessel, beat the eggs, and then pour the hot milk into a thin stream ...
A very simple and original dessert, it cooks quickly and most importantly - it does not require fifty ingredients. It’s enough to have a few oranges, one pomegranate and some white wine in the refrigerator ...
Be sure to try this simple to prepare, but extremely tasty and beautiful dessert. So, we take ripe bananas, red wine, preferably with a fruit bouquet, we also need cinnamon and whipped cream ...
In the summer heat there is nothing better than fresh fruit. Pamper yourself with juicy fruit skewers. By the way, the children are delighted with both the dish itself and the opportunity to participate in the production of barbecue ...
Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and invincible football team, but also it is known as the birthplace of this cream ...
France, Spain, Italy, even Argentina argue who first invented this magic recipe. But you should not waste time arguing, it’s better to prepare an almond cake, which has gained world fame ...
In addition to the amazing taste, the main advantages of these shortbreads include ease of preparation and practicality. Yes, practicality, aniseed crusts can be stored for a very long time ...
In just 30 minutes you can make a very tasty and original cookie with jam. Shortbread dough, baked in 10-12 minutes, take any thick jam, you can use jam or jam ...
This is one of the most popular creams, it is quickly done, it keeps its shape perfectly. This cream is used to lubricate the layers, to obtain a flat and smooth surface of the cake, as well as to decorate ...
Very tasty and gentle cream, which is made from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in Kiev cake ...
Not a single birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it’s better to make chocolate cream, especially since it is prepared quickly and simply ...
Sweets - it is a temptation, a pleasure, a temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but to allow yourself this little weakness is sometimes necessary! In addition, modern cooking has come up with so many varied recipes for diet and low-calorie sweets, where you can certainly find your favorite.
In more scientific terms, sweets are confectionery or high-calorie foods that contain a lot of sugar. They have a pleasant taste and smell, which are very difficult to resist.
Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily absorbed by our body, are long and well stored, contain a lot of carbohydrates, providing us a lot of energy.
Sweets are often served for dessert - along with a cup of coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an indispensable component of the holiday.
Depending on the ingredients used in the cooking process, sweets can be sugar and flour. The basis for sugary sweets is sugar, honey and a variety of syrups. The basis of flour sweets is flour with all kinds of spices and fillers.
Sweets are, first of all, a variety of homemade sweets. There are a lot of kinds of sweets - these are bars, sweets, caramels and lollipops, sweets with different fillings, truffles, toffee, roasting, waffle, chocolate, milk and fruit sweets and many, many others.
As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), very few proteins, fats, a drop of vitamins and minerals. Although, this applies to most sweets. However, if we prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.
Recipes of original and amazing sweets, which are replenished daily with updates on the site's website - a great alternative to sweets from supermarket shelves. And what is very important - in home-made sweets you will surely not find any additives, preservatives, stabilizers and dyes that are harmful to our health.
Handmade chocolates are the best gift for any occasion, an excellent decoration of a festive table and an indispensable treat for children of all times and peoples.
How to make sweets on your own - beautiful, natural, tasty, not inferior in taste or outwardly to their analogous counterparts? It is so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have on hand a sweet treat for relatives, friends, children and colleagues.
We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, Raffaello home-made, homemade Toffee sweets, candied orange , cranberries in sugar, gozinaki, homemade toffee, chocolate lard, homemade marshmallows, candies with prunes, souffle, pastille, roasting and many, many other recipes with photos and step-by-step photo-recipes comrade
Sweets prepared with their own hands, besides, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic and even those who follow a diet and watch their figure.
Useful low-calorie sweets from dried fruits, nuts, with slices of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.
Simple recipes for making desserts at home
Oven buns in the oven: recipes with photos
How to properly and tasty cook dumplings with potatoes
The most delicious potato dumplings
Spicy adjika from tomato recipes for the winter