Homemade buns with sugar. Oven buns in the oven: recipes with photos

Date of: 20.10.2019

Lush yeast dough is an excellent base for sweet pastries, as well as for oven or fried pies, whites, large pies. As a basis, such a dough can be used absolutely for any homemade baking with various fillings, toppings or without them.

Recipes of yeast dough for soft homemade buns are inherited, passed from hand to hand of the hostesses, written in notebooks and carefully preserved. Since such a recipe never fails, it always produces an airy yeast dough, and then any sweet or unsweet dish can be made from it.

With this recipe we will introduce you today. From this test, the buns always turn out to be tasty, their structure is porous, airy, the dough with yeast resembles quickly and quite intensively. As a result, you will get lush pastries with a filling. And today, the filling is cottage cheese with raisins and whipped cream, sugar and vanilla.

Ingredients

The ingredients are familiar to yeast dough in a classic recipe. For delicious buns, you will need a dough with sugar, as the filling will be sweet. To make the dough really airy, take fresh pressed yeast, although it is acceptable to use dry ones from a bag.

So, the ingredients for the dough for this recipe are:

250 milliliters of milk;
a pinch of salt;
2 eggs;
50 grams of yeast;
100-150 grams of sugar;
600 grams of flour (total volume with powder);
100 grams of butter.

For filling on such homemade buns, you will need products:

300 grams of home-made fresh cottage cheese, granular (it is not recommended to replace it with curd mass or prepared curds);
50 grams of light raisins;
0.5 teaspoon of orange or lemon peel;
3 tablespoons of sugar;
1 packet of vanillin;
50 grams of dried dates;
100 milliliters of whipping cream.

In addition, a prescription will require:

1 yolk to grease products before baking;
20-30 milliliters of milk or water;
2-3 tablespoons of powdered sugar for sprinkling.

Also prepare a large bowl in which you will knead the dough, board, whisk (or a mixer with special nozzles for kneading the dough in the form of spirals), a spoon, a knife. If you make the dough in a dough method, that is, first knead the yeast with sugar and milk, then it will take not only more time to prepare, but also additional dishes.

Cooking

Such tasty buns with sugar, despite the simplicity of preparation and the availability of ingredients, are very aromatic and festive beautiful. A simple recipe for lush products with yeast (one of the cheapest) is simply transformed when you turn on cream cheese cream filling. We will wrap the rolls in the form of croissants, fill with cream only after baking, so they will taste truly French - delicious, delicate and juicy.

We start cooking according to our recipe. Let's make the dough in the classic sponge way:

In a shallow bowl, crush the yeast with your hands and place them for 10-15 minutes in a warm place that they have warmed up to at least room temperature.
Now, from the total portion of products prepared for homemade buns, select 2 tablespoons of sugar and flour, as well as 50 milliliters of milk (warm, at least 30 degrees).
First, add only sugar to the yeast. Mash the yeast with sugar with a fork so that it becomes liquid.
Add milk and flour, knead and leave for at least 15 minutes.
During this time, the fermentation process, which gives good fresh yeast, should be activated. And it will be visible by the bubbles on the surface of our dough.
Nevertheless, it is recommended to make a dough for a magnificent dough, even if this requires additional time. In addition, the dough should be made sure if you are not completely sure about the quality of the yeast - they have been in the refrigerator for a long time, they are windy, cause suspicion, and have an extraneous smell.

Opara fermented, gave abundant bubbles on the surface - which means we can begin to prepare the test for soft buns. Put all the other ingredients according to the recipe:

Pour in the warmed milk, which remains of the total portion, knead it with the yeast mixture.
Eggs can be kneaded immediately with the bulk, but it is advisable to beat them separately with a fork, add to milk, combine with a whisk.
Pour in the remaining sugar, stir.
Also put quite a bit of salt. If you will use the same recipe for making unsweetened pastries with or without filling, then put 2-3 times more salt, and reduce sugar to 1.5-2 tablespoons per such volume of products.
Soften the oil very well at room temperature so that it starts to melt. If the kitchen is cold, you can just melt it on the stove. In this case, cool the mass to room temperature, pour into the main part of the dough, stir.
Sift the flour with a slide on the table, at the top make a small hole with your hands. Pour the liquid part here, immediately kneading with a spoon. When all the liquid has been mixed into the flour, evaluate the consistency. If the dough is liquid, sticks to your hands - add flour. If it crumbles, exfoliates, tight - you do not need to add flour, and if necessary, even pour a couple of teaspoons of milk.
Now put the dough in a bowl, mash the inner surfaces of the dishes with flour. Cover with a napkin and set aside for at least 90 minutes in heat.
Then lay the dough by hand. To make it as airy as possible, let it rise again for one hour. Only after this can yeast dough be considered ready.

What are delicious buns without the appropriate filling? Here it is special - more like cream for a cake, tender, juicy, airy, sweet. Let's start cooking:

Cottage cheese with a fat content of at least 9%, you can even more fatty, wipe through a sieve or at least beat with a blender until airy consistency. This is especially true for granular cottage cheese.
Then, right in the process of whipping, add vanilla and sugar (even better icing sugar).
Add fresh lemon zest, grated on the finest grater.
Pour raisins with boiling water so that the surface of the berries is completely covered. After 10-15 minutes, express the liquid, spread the raisins on a towel and dry. Too large berries can be chopped a little with a knife. Add raisins to cottage cheese with sugar and mix.
Dates wash, dry, remove the seeds and cut the flesh into small pieces. Pour into the curd mass and knead.
The cream is very cooled, intensively beat with a mixer at the highest speed until a stable foam. It will take at least 5 minutes or more. Spread whipped cream on one spoon to the cottage cheese, knead gently from the bottom up, like a biscuit dough.

We form delicious buns:

We roll the yeast dough into a thin layer on a table sprinkled with flour. The thickness of the reservoir should be no more than 2 millimeters.
Now cut out sufficiently large triangles of the same size.
We turn the cones out of foil, wrap a triangle of dough around them. This is necessary in order for a cavity to form inside the cochlea, which we will fill with cream later on.
We spread the cones on a baking sheet with parchment at a distance of 4-5 cm from each other. Lubricate the surface of the workpieces with a mixture of yolk and milk (water), whipped. Use a brush.
Bake until golden brown (about 20 minutes) at a temperature of 190 degrees.

There are very few operations left. When the dough rolls are ready, we take them out of the oven, completely cool (including inside they must be absolutely cold, otherwise the cream will deteriorate). Then we pull out the inner foil. The cream is transferred to a pastry bag, the nozzle is the usual medium size. Squeeze the cream inside each bun to the end, put it horizontally, sprinkle with powdered sugar through a sieve and put it on the dish. Repeat the procedure with each snail.

So delicious fragrant buns with a French accent for this recipe are ready. Real croissants and rolls with protein cream (domestic version) are made on the basis of puff pastry, but the yeast base is no worse - it’s thicker, more nutritious, does not crumble much and costs less. Serve buns for coffee and tea, you can decorate them with fresh berries or a whisk of whipped cream.

The delicate aroma of fresh pastries will cheer up everyone at home. Especially on a chilly cold day. The best solution is to make yeast dough buns in the oven. It remains only to choose the appropriate recipe from the options below.

Classic yeast dough buns in the oven

From the marked amount of ingredients, 20-22 small buns will be obtained. To prepare them, take: 2 standard glasses of fresh kefir, a small spoon of salt, 560 g of white flour, 1.7 tbsp. granulated sugar, half a glass of any non-aromatic oil, 80 g of butter, a small spoon of cinnamon, 22 g of yeast (fresh, pressed), 0.5 tsp. cocoa.

Kefir is heated to body temperature, after which sugar (2 tablespoons), yeast, salt and non-aromatic oil are sent to it. After mixing, leave the ingredients for a couple of minutes.
Then you can pour flour into the same dish. It is better to do this in small portions, kneading the mass after each addition. The non-sticky dough is covered with a film and sent to heat for 50 minutes.
Half of the approached mass is thinly rolled out on a silicone mat, after which it is greased with a filling of melted butter, cocoa, remaining sand and cinnamon.
The blank is rolled up in dense roll and cut into small pieces.
The same steps are repeated with the second part of the test.
Bake 25 minutes at 190 degrees.

For rouge you can grease the buns with whipped yolk.

Quick and tasty cooking recipe

You can just sprinkle the resulting treat with sugar. The recipe includes: 55 g of fresh yeast broken into pieces, 140 g of farm oil, 520 ml of milk, 4 farm eggs, 210 g of sugar, a pinch of vanillin, 650-750 g of flour, yolk.

For dough, in a small amount of heated milk (about 100 ml), crumbled yeast is bred, as well as a pinch of granulated sugar.
In a separate dish, soft butter, vanillin, remaining sugar, eggs and the rest of the milk are mixed.
When the dough rises, the resulting mass flows into it.
After mixing, the sifted flour is introduced.
A loose dough is kneaded, which should lie in the heat until it rises 3 times.
Small balls roll out of the mass, smeared with yolk and left for 12-15 minutes.
Buns are prepared in a hot oven for about half an hour.

Before serving, the treat is sprinkled with sugar or powder.

Sweet buns

Such pastries will definitely remind you of your favorite pastry from the school cafeteria. For its preparation, simple and affordable components are used: 4.5 tbsp. white premium flour, vanilla package, 55 g of live crumbled yeast, 2.5 tbsp. granulated sugar, half a cup of non-aromatic oil, 1.5 tbsp. water, half a teaspoon of salt.

Water is slightly warmed up, yeast is poured into it. 3.5-4.5 tablespoons are introduced into the resulting slurry. flour and sugar. She will insist under a towel in the heat of 25 minutes.
When the dough comes up, add vanillin, oil to it, and then gradually add flour, constantly crushing the approached mass.
Roll thinly, roll up, sprinkle with sugar and bake in the oven at a distance from each other.
It takes 25 minutes to cook.

Instead of sugar, you can take powdered sugar mixed with cocoa powder.

How to cook with cinnamon in the oven?

Fans of bright cinnamon aroma will definitely appreciate the following recipe. It includes: 45 g of fatty butter, 90 g of granulated sugar, 2 village eggs, 210 ml of fresh milk, 1.5 tsp. quick dry yeast, 3 tsp cinnamon, 3 tbsp. flour, half a teaspoon of salt, a pinch of vanillin.

The milk is heated, mixed with a couple of large spoons of sifted flour, a small spoonful of sugar and yeast. The mixture is allowed to stand at room temperature for about 40 minutes.
A mixture of beaten village eggs, remaining sand, vanillin and fine salt is poured into the suitable composition. There, a couple of spoons are introduced oxygenated wheat flour.
After thorough mixing, leave the mass near a heat source for 65 minutes.
It remains to roll out the mixture, grease the resulting workpiece with butter, sprinkle with a little sugar and aromatic spice.
The layer is rolled up and cut into pieces.
Future cinnamon rolls from yeast dough are laid out on an oiled baking sheet, and then left for half an hour. Bake in a hot oven for 40 minutes.

The amount of aromatic spice in the recipe can be adjusted to your own taste.

Lush yeast dough buns

The dough is really “downy”. For cooking you will need: 1 tbsp. milk, 1.5 tsp shallow salt, yolk, 2.5 tsp pressed yeast, 3.5 tbsp. white sifted flour, 3 tbsp. liquid natural bee honey, half a glass of vegetable oil, 3 tbsp. liquid butter, a third cup of sugar, egg, 1 yolk, 1 protein.

A slightly warmed dairy product, vegetable oil, honey, egg yolk is poured into a deep container. Egg, moth, flour and yeast are also added.
The sticky mass is mixed, which is laid out on a silicone mat sprinkled with flour. After mixing, the dough is covered with a natural napkin and left at the heat source for half an hour.
It remains only to cut the mass into 24 slices, form balls from them, grease with vegetable oil, send for 20 minutes to the oven, heated to 60 degrees.
Next, the pastry is smeared with glaze from butter (high fat) butter, egg white, natural bee honey and sand.
Cook for another 20 minutes at 180 degrees.

The treat can be taken out of the oven when the surface turns golden.

With poppy seeds

Poppy goes well with citrus fruits and nuts, so the recipe below can be improved. Its classic version includes: 490 g of flour, a package of vanillin, a pinch of salt, 230 ml of fat milk, a pack of butter, 5-6 tbsp. granulated sugar, chicken egg, 110 g of poppy seeds, 11 g of fast yeast.

Traditionally, dough is made from milk, sugar (1 tablespoon) and flour (2 tablespoons).
A suitable mixture is poured into flour mixed with melted butter, remaining sand, salt and vanilla. The mass is left warm for about an hour.
The filling is made from poppy seeds and sugar. The amount of the latter can be adjusted to your liking. It is not indicated in the recipe. Dry poppy seeds are poured with boiling water, squeezed, chopped with a blender and mixed with sugar.
The dough is rolled out, greased with filling, twisted with a roll and cut.

Buns with poppy seeds are baked in a hot oven for 25 minutes.

With raisins

One of the most popular recipes for yeast rolls is the raisin option. In addition to the indicated dried fruit (130 g), it includes: 150 ml of milk, 20 g of live yeast, 55 g of high-quality butter, egg, 380-420 g of flour, a pinch of salt, zest from one lemon, 125 g of granulated sugar.

From milk (warmed up), flour (2 small tablespoons) and sugar (1 small tablespoon), a sponge is made, which is left near a heat source for 25-35 minutes.
The remains of sand, citrus zest, egg, flour and salt mix well. A coupled is added to the listed components.
Raisins are washed, scalded with boiling water and combined with melted butter.
Dried fruit is combined with the dough, after which it is sent to heat for an hour.
It remains to form puffy balls from the mass and bake them for 25 minutes in a well-heated oven.

For an appetizing appearance of the product, pour the beaten egg before baking.

Tasty recipe with jam

Filled pastries are loved by both children and adults. Especially if inside it turned out to be delicious apple jam. For a volume of 260 grams you will need: 1 tbsp. milk, 2 village eggs, 3 tablespoons butter fatty oil, 4 tbsp. premium wheat flour, 5 tbsp granulated sugar, half a small spoonful of salt, 2 tsp. dry fast yeast.

Milk, eggs, butter, salt, yeast and sugar are mixed in one bowl and knead until smooth. In this case, the liquid must be preheated slightly.
Sifted flour is gradually poured into the resulting mass 2 times in advance. The resulting dough is left warm for a couple of hours. During this time, you need to knead it several times.
Thin cakes are cut from the approached mass. On each of them, cuts are made at the edges.
A couple of teaspoons of the filling is laid out in the middle of the workpieces. The edges of the mug overlap each other so that the jam can be seen through the incisions.
When the baking on the baking sheet rises slightly, you can send it to bake for 15-20 minutes until golden brown.

How to cook with cottage cheese?

Such a treat will perfectly complement warm milk or aromatic tea. And it is prepared elementary from the following products: 490 g of sifted white flour, a pinch of salt, 230 ml of warm milk, 8 tbsp. sugar, 2 eggs, a standard bag of fast yeast, 160 g butter, 320 g cottage cheese, 55 g sour cream, a handful of raisins.

A dough of milk, a large spoonful of granulated sugar and a couple of spoons of flour is infused for 20 minutes in the heat.
Next, oil, salt, an egg and another 2 tablespoons are added to the mixture. sugar and flour. Knead the dough, which will stand under the film in the heat for an hour.
The filling is prepared from the remaining sugar, cottage cheese, eggs and sour cream.
The resulting mass is lubricated rolled base. The blank is folded into a roll and cut into narrow pieces.

The finished semi-finished product is rolled out on a silicone mat with the thinnest layer.
The resulting base is well smeared with melted butter mixed with brown sugar and cinnamon. You can add other ingredients to the filling: raisins, any dried fruits, cocoa, etc.
The workpiece is folded tightly and cut into pieces, the width of which is about 3 cm.
Future buns are laid out on an oiled baking sheet.
Baking is smeared with beaten chicken egg. You can also sprinkle it with a minimal amount of brown sugar.

Cook in the oven for no more than 25 minutes. If the cabinet dries pastries, you need to put a bowl of water in it.

Recipe with apples

The combination of sweet and sour fruits and yeast dough can be called traditional. Baking is prepared from: 4.5 tbsp. w / flour, 45 g live yeast, a pinch of salt, 260 ml of milk fat, 4 tbsp. white sugar, 65 g of cream margarine, 2 eggs and 1 protein for greasing baking. For filling, 550 g of apples and 5 tablespoons are taken. brown sugar.

In milk warmed to room temperature, sugar (a large spoon) is poured alternately, broken into small pieces of yeast and salt. The mixture is kneaded to a slurry state and removed to heat. You can use it further as soon as a noticeable jar hat appears.
Melted margarine and eggs beaten with a fork are added to the suitable solution.
Sifted flour is gradually added to the mass. The dough should stop sticking to your fingers. After that, it is covered with a towel and left warm until doubled in volume.
After the last dipping, small pieces are plucked off the mass and flattened. Inside is placed a filling of crushed apples, sprinkled with sugar.
Rolls can be given any shape you like. They will be baked for about half an hour.

Buns with sugar - this is a very tasty pastry, for the preparation of which you do not need much effort and time. There are many ways to make such buns at home. We will present only the simplest and most popular option.

Step by step recipe for sugar buns

Once you cook such baked goods, you will do it again and again. Sugar buns are perfect for a family breakfast. They can be consumed with coffee or hot chocolate, or you can just have a bite to eat at work with a regular tea.

Why are sugar buns so delicious? The fact is that they are prepared from butter yeast dough. The combination of ingredients such as sugar and cooking oil makes the rolls very nutritious and high in calories. Therefore, the eaten bun in the morning allows you to completely forget about lunch.

So how to bake buns with sugar? To make such baking at home, we need the following components:

fat milk - 2.5 cups;
large egg - 2 pcs. (one in the dough, one for greasing products);
high-quality margarine (butter is better not to use, otherwise the dough will turn scaly) - about 130 g;
fine light sugar - 150 g per dough + 150 g for sprinkling;
drinking warm water - 1 cup;
table salt - 1 dessert spoon;
yeast in granules - 3-4 g;
sifted flour - from 500 g (add to the density of the dough);
vegetable oil - about ½ cup (for greasing products).

Making pastry

Before making buns with sugar from yeast dough, the butter base should be kneaded correctly. For this, we decided to use fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large tablespoons of granulated sugar are added and mixed thoroughly.

After dissolving the sweet spice, granular yeast is added to the resulting mixture. In this form, the basis for the test is left in place without drafts for 8-12 minutes. During this time, the yeast should disperse, forming a froth.

After re-mixing all the components, a chicken egg, the rest of granulated sugar, table salt and high-quality soft margarine are added to them alternately.

Having received a heterogeneous sweet mass, wheat flour is gradually introduced to it. Bringing the dough to the consistency of thick porridge, it is laid out on the table. Pouring the sifted flour a little, the base is intensively kneaded by hands. Having made a homogeneous mass that does not stick to hands, it is again laid out in a pan, covered with a towel and a lid.

In this form, the yeast dough for homemade buns is left for 70-90 minutes. Periodically (approximately every half hour) it is actively wrinkled with hands. Such actions will contribute to the subsidence of the base and its repeated rise.

The process of forming homemade muffins

Despite the apparent complexity, yeast buns with sugar are formed quite simply. A small piece (approximately from a chicken egg) is torn from the lush and soft dough, and then greased with vegetable oil and rolled into a thin cake with a diameter of not more than 10 cm.

If you want to make big buns, then the basis must be divided into three parts and carry out all the same actions.

So, having received a thin cake, its surface is smeared with sunflower oil (about 1 small spoon), and then sprinkled with granulated sugar (2-3 small tablespoons). Next, the product is wrapped in a tight roll and folded in half. Having placed the semi-finished product on a cutting board, it is cut in the middle part, leaving the edges intact.

After the described actions, the buns are laid out on a greased oven sheet. In the process, the incised portion of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the pastries not very beautiful.

Before baking semi-finished products in the oven, they are greased with a beaten chicken egg. This will contribute to a more beautiful and mouth-watering dessert. It should also be noted that before sending the rolls to the oven, they should be kept warm for about 20-25 minutes. During this time, they should become as magnificent as possible.

How to bake?

After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the features of the kitchen device). During this time, pastry should become ruddy, lush, soft and very tasty.

Serving Butter Buns for Breakfast

Now you know the recipe for buns with sugar. After heat treatment of the pastry, the buns are carefully removed from the oven and immediately removed from the sheet. It is ideal to use such products hot together with cocoa or coffee. However, in the cold state, homemade buns remain delicious and soft.

To get the most magnificent and delicious homemade buns, we recommend that you follow these tips:

In order for the yeast dough to rise well, all the ingredients that make up it must be at room temperature.
For proper breeding of yeast, use only a warm base (milk, water). By the way, adding eggs, salt and cooking oil to it is necessary only after the yeast has dispersed.

In butter dough, it is not recommended to add butter. To get lush and soft buns, it is better to use high-quality margarine (fresh or ghee).
During the formation of buns, they can be sprinkled with not only sugar, but also, for example, ground cinnamon. This will contribute to more aromatic products.

On our tables, twisted muffin is replete with various fillings - fruit, jam, poppy seeds or cottage cheese. Only the use of yeast dough remains unchanged. The tradition of baking such rolls came to us from Ancient Russia. After harvesting the grain, the “last sheaf” was noted. Sickles decorated with flowers and straw were laid around a wheat stack. Having crossed and bowed three times, they took up dishes and bread wine.

The five most commonly used ingredients in recipes:

They finished the meal with sweet puff pastry baked from fresh cereals. Each city invented its own recipes for buns, so the names can be used to study the whole geography of Russia: Gorodets, Moscow, Vologda .. These wonderful sweet little donuts were also loved by the peoples of Europe. In Sweden, the “Buns Day” is annually held. And on October 4 in all Swedish pastry shops they can be bought at a great discount. To prepare delicious pastries, you do not have to wait for autumn. Arrange culinary fun for your loved ones today, and there won't even be crumbs from homemade donuts!