Salted tomatoes - recipes for the winter. How to close tomatoes for the winter in liter banks

The date: 20.10.2019

Who does not like tomatoes? After all, it is juicy, low-calorie and very tasty vegetables that enrich our organism with vitamins and useful trace elements. Alas, but in our climatic strip it is impossible to grow tomatoes all year round. This is only the people who have a greenhouse at personal disposal. But there is a way to enjoy tomatoes and in winter - you need to learn to preserve them. We will share with you recipes to salting tomatoes for the winter in different ways.

Housewives for so many years of development of cooking in the field of conservation have already developed a huge number of tomato marinization recipes for the winter year.

Only here how to salmon tomatoes remains only 2, and we will consider in detail them:

Cold salting tomatoes for the winter – the most common way to marine tomatoes. You need to pour prepared vegetables cold to 40 ° C brine, close them with covers and expose for 1 month. If the brine starts to be more nervous, then the cans with tomatoes need to be launched into the basement, where it is dark and cool.
Hot Soldering Tomatoes for Winter – vegetables are poured boiling water, so it is better to arrange. This goes much less time. It takes only 1 week, so that tomatoes are blown away, and then they can be omitted to the basement or already eaten.

Canning tomatoes in any way, they need to pre-prepare pre-prepare:

choose solid fleshy tomatoes so that they are without damage and rot;
cut the fruit of the toothpick in the place where the tomatoes had a fruit;
on 1 bank, select the tomatoes of the same size so that they carefully looked in the jar;
do not be afraid to pour salt into the brine, because tomatoes still absorb as much as you need;
add to brine, except salt, and other spices: charker, tarragon, rosemary, celery, black and red pepper, chili, carnation, fragrant pepper, cinnamon, mustard, sugar;
as the basis for brine, not only water can be used, but also juices - apple, cucumber and tomato;
you can plant tomatoes either in oak barrels or in glass jars.

Soldering tomatoes for the winter in banks

Glass cans are the most common packaging for canning tomatoes and other vegetables. Therefore, at first we will share with you the recipes to salting tomatoes in banks.

Canning of tomatoes with the addition of Khrena - the simplest recipe for sickness of tomatoes for the winter:

Wash banks for soda with soda, and then sterinate them in a microwave oven.
Wash out 5 kg of ripe tomatoes, it is desirable that they are all the same medium size.
Take a few roots of Krena, clean them and cut the rings.
Clean 10 cloves of garlic. It is not necessary to grind it, you will need one-piece slices.
Put on the bottom of each bank hell, garlic, laurel leaves and several pepper peas.
From above spices you need to lay out carefully tomatoes so that they do not fall. Tomatoes need to fill in the jar half.
From above tomatoes, put the spices again, and then pour them with brine welded on the basis of 5 liters of water and 1 tbsp. Salt and sugar. If you want to pickle sweet tomatoes for the winter, then you need to take not 1 tbsp. Sugar, and 7 tbsp.

Soldering tomatoes for winter without vinegar in tomato juice:

You will need 10 kg of tomatoes: 5 of them Wash, leaving integers, and the remaining 5 kg move through the meat grinder to get juice.
At the bottom of each sterilized bank, lay out several currant leaves, garlic teeth, dill branches and roasting shrine.
Fill in the bank by half tomatoes, on top of which placed spices and greens.
Put tomato juice on fire, add a glass of salt into it. Let everything alter, and then pour the resulting brine banks.

Cherry tomato salts for winter with mustard:

Take the 16 kg of Cherry tomatoes, wash them out and place them from sterilized banks.
From above tomatoes, lay out currant leaves (their number can be any), several peas of fragrant pepper and laurel leaves.
Swarge brine based on 5 liters of water, 1 tbsp. Salts and 2 tbsp. Sahara. When it boils, add also 12 tsp. Seed mustard.
Pour the brine cans with tomatoes. After 1 day, lower them in the basement.

Soldering crisp tomatoes for the winter with a gooseberry:

Rinse under running water 5 kg of tomatoes. Sand them and pinched in several places the fruit for a fork
Put tomatoes in every jar, plump them from the berries of the gooseberry (everything will be needed 2 kg of this product)
Prepare a brine at the rate of 1 liter of water you need 50 g of sugar and salts
Pour jars with tomatoes and gorge gruse and sunk them

Canning tomatoes without singing with other vegetables - it turns out a great salad for the winter, in which the taste of tomatoes is felt especially bright:

Prepare 10 kg of tomatoes. They should not be big. Optimally pick up the medium-sized fruits.
Wash and cut in half, clearing the hearts, 1.5 kg of Bulgarian pepper.
Divide 1 kg of cauliflower on inflorescences.
Wash, clean and cut the rings 1 kg of carrots and zucchini.
Put on the bottom of each can, in advance sterilized, corn stems, currant leaves, dill, parsley, several peas of fragrant pepper, horseradish, garlic, celery and laurels.
From above spices in any order place vegetables. Note that tomatoes in each bank should be larger in quantity than all other ingredients.
Swarge brine based on 5 liters of water, 2 tbsp. Sugar and the same amount of salt.
Fill vegetable salads with brine, roll banks and lower them in a day in a basement.

Soldering tomatoes for the winter in a barrel

The first torsomes in which the housewives began to marinate tomatoes for the first time, were wooden barrels made predominantly from oak, because such products are distinguished by special reliability and environmental cleanliness. On tomatoes, the mold is never formed if they sorce them in barrels.

Only for the use of wooden containers in the preservation process, it must be carefully prepared:

First, the barrel is poured by ordinary water and remains on soaking 3 hours - it is necessary that the capacity of swelling and blocked all the slots available in it.
If some vegetables were preserved in it, then it is necessary to clean it well:

place a hot stone on the bottom of the barrels
fill it with boiling saline
close the barrel with a lid and leave for a day
after 1 day, rinse the barrel with ordinary water - all odors and microbes will be destroyed

Now we will share with you a recipe for a tomato salting with a bow for winter in a wooden barrel. For this recipe, tomatoes with different spices and ingredients can be shed. Some housewives in the Soldering Out of Tomato Solders add and garlic:

Put on the bottom of the barrel of 10 kg of washed and peeled from the fruits of tomatoes.
On top of them, place 5 sheets of horseradish, 5 pepper leaves, 2 pods of hot pepper, 2 heads of the replied onion, which must be pre-cut into rings, and 5 garlic cloves, if you want, 5 leaflets of currant, raspberries and cherries.
At the top of the spices, pour out another 10 kg of tomatoes, and they are the same amount of seasoning and spices that we listed at the previous stage.
Prepare the brine - in 5 liters of water dissolve 1 kg of salt, boil the marinade, and then pour them tomatoes in the barrel.
Add after that 3 tbsp. vegetable oil.
Put some kind of blowing on tomatoes or simply cover the barrel with the lid. Make sure that the brine does not climb, and the mold was not formed on top. If this happens, then simply periodically remove this mold from the brine with a conventional spoon.

So you will get to cook a tasty snack for the winter on an old recipe, which has developed our ancestors in the distant past. Do not be afraid to add some of your ingredients. If you have culinary secrets how to make tomatoes are even tastier, experiment. After all, the task of each housewife is delicious to feed their households and guests at home. Believe me if you make the recipe tomatoes that we offered you in this article, you will hear a lot of commenday words from the lips of your family members!

Video: "Marinated Tomatoes"

Salted tomatoes for the winter prepares almost every hostess. In this article, we have gathered a good selection of the most delicious recipes - how to pickle tomatoes for the winter in banks, barrel, without sterilization, for storage in the cellar and canned.

Salted tomatoes for the winter - recipes of delicious blanks

Salted Tomatoes with mustard - Solim in a saucepan

Spices and spices per 10 kg of tomatoes:

50 g mustard,
30 g garlic,
200 g of dill,
30 g Krena,
25 g of Estragona,
100 g of cherry and currant leaves,
20 black pepper peas.

10 liters of water, 300 g of salts.

Cooking:

At the bottom of the enamel pan pour a smooth layer of dry mustard.
Top to put the washed tomatoes on top, shifting them with spices.
Pour the cold fill, close the linen napkin, put the wooden circle, the oppression of it.
After 6-7 days, put tomatoes in a cold place.

Salted tomatoes without sterilization with cinnamon

Products:

10 kg of tomatoes,
5 g of laurel sheet,
3 g cinnamon.

10 liters of water
300 g of salts.

Prepared tomatoes to put into banks, on the bottom of which put spices.

Pour chilled fill. Close by polyethylene lids.

Keep in a cold place.

Salted tomatoes - canning in banks

Products:

10 kg of tomatoes,
5 g of laurel sheet,

10 liters of water
300 g of salts.

Cooking:

Prepared tomatoes to put in container, on the bottom of which to put spices. Pour chilled fill.
Close with a lid.
3-5 days after the start of fermentation brine to merge.
Tomatoes and seasonings rinse with hot water and put in banks.
The brine boil 1-2 minutes and pour into jars with tomatoes.
After 5 minutes, to join it again, bring to a boil and pour into banks again.
To do these operations for the third time, then the banks immediately wait and flip upside down to a complete cooling.

Tomatoes Salted with cold brine in a saucepan

Products:

10 kg of tomatoes,
150-200 g of greenery dill,
50 g roe shine,
100 g of black currant leaves, cherries and horseradish, oak leaves,
20-30 g garlic,
10-15 g of red acute peppers.

on 10 liters of water - 500-700 g salts

Cooking:

Seasoning put on the bottom of the container.
Tomatoes wash and tightly put in container for salting.
Prepare brine and pour with cold brine tomatoes.
From above to tomatoes put a circle and genet, cover with a clean napkin. Solit 3 - 5 days.

Tomatoes salted with garlic without sterilization

Pouring per 1 kg of tomatoes:

300 g garlic,
salt to taste.

Prepare a fill: Mature tomatoes skip through a meat grinder with garlic and salt to taste.

In the bank, put whole strong tomatoes and pour the cooked mixture.

Close by plastic lid.

Store in the basement or in the refrigerator.

Tomatoes salted with young corn

For 1 kg of tomatoes:

50-60 g salts,
bay leaf,
pepper pepper
umbrella dill,
stems and corn leaves.

Cooking:

Select red solid tomatoes.
Tomatoes, spices, young stems and corn leaves wash in cold water.
On the bottom of the prepared dishes put the leaves of black currant, pre-covered with boiling water, a layer of corn leaves, then rows of tomatoes and spices.
The young stems of corn cut into pieces with a length of 1 -2 cm and move them every row of tomatoes. Top tomatoes cover corn leaves and pour clean water.
Salt pour into a clean gauze bag, which put on top of corn leaves so that it is in water.
Cut the dishes with a wooden circle and put a small oppression.

Any gourmet recognizes with confidence - it is difficult to imagine a winter snack better than sunk tomatoes.

On the shelves all year round there is a wide range of salting and canned food, but the vegetables cooked with their own hands are a special taste and use multiplied by many times.

Thoughtful mistresses are salted tomatoes every fall. This requires Snorzka, Knowledge, Patience and Free Time. Why chooses a home product, ignoring goods offered by the market? The reason is simple: no chemical additive will make the workpiece deer than home. And the vegetables prepared by the proven recipe is a guarantee of the safety of the product all year round.

Solving technology can radically differ from each other. But for each of them there are basic rules that should be taken into account.

Experienced hostesses know: ripe fruits are obtained fragrant and gentle. But such copies require particularly gentle conversion, as they are easy to remember. Nevertheless, it is better to choose the vegetables of a pink or dairy degree of maturity, because they are not injured. Widely practiced rolling into green fruit banks.
Ideal packaging for salting - glass jars volume no more than 10 liters. If we prepare vegetables in large tanks, the likelihood is great that the bottom will be mounted under the weight of the upper.
Among all varieties suitable for canning are most successful:

New Transnistria;
Humbert;
De Barao;
Ermak;
Buffalo;
Titanium;
Lighthouse.

The composition of tomatoes contain quite a few sugar. Therefore, salt (only large) should be taken for their workpiece, it will take a little more than for cucumbers. On average - 500-800 g of salt on a declined bank.
For cooking, we use parsley, dill, tarragon, celery, cherry or oak foliage, black currant (leaves), as well as garlic and red pepper.
Preparation period - 1.5-2 weeks. In order for the treatment to become more fragrant, and the brine is risening, it will take 2-3 months.
The delicacy can be prepared in plastic buckets, glass jars, aluminum saucepans and wooden barrels. Popular singing method in polyethylene packages.

Tara with a finished product should be stored at a temperature of from 0 to 2 ° C. It is not recommended to open the vessels earlier than in a couple of months.

Simple pickling salts in banks

Not everyone loves to mess around for a long time with preservation, turning through all sorts of recipes. There is a universal and easy way to harvest fruit. It will take:

about two kilograms of red tomatoes;
red sharp pepper;
a pair of black currant sheets;
100 g of dill;
other spices to taste (in our recipe it will be an etaragon, celery and parsley).

The brine will be made from one and a half liters of water and 150 grams of salt.

Prepare several cans. They will need to be sterilized.
We dilute the existing salt in a small amount of liquid (hot). Then we supplement the solution with the rest of the water.
We rinse vegetables well and remove the fruits. For this recipe, tomatoes at least pink ripeness are suitable.
My greenery and put on a clean towel, so that the excess water is absorbed.
The third part of the spices is placed on the bottom of the tanks. Then we put tomatoes in the container alternately with seasonings. It is important to accuracy so that ripe tomatoes do not remember.
Fill the vessels with brine. Return them even early, for a start, just close by the kapron lids and put in a dark room with a temperature not higher than 20 ° C.
After 2 weeks, a slightly boring brine merges. Then pour fresh. Fruits should be pre-high.
Banks rolled out and put in a cool room. You can store them in the refrigerator.

Fast salting

The express recipe of low-headed vegetables will be useful if a feast is scheduled soon. Such a treat will be ready after a day.

We rinse under running water 1 kg of vegetables and greens. For this recipe, the sheets of currant, umbrellas of dill and shelter of Khrena are well suited.
Clean 4 cloves of garlic. Cut each. Also divide dill, but the currant and horseradish are left in its original form. All this is placed in a pre-sterilized three-liter bank.
On the grass put tomatoes.
Preparing marinade:

water liter pour into any comfortable saucepan;
add 50 g of salts, 1 tsp. sugar and 3-4 pepper pepper peas;
liquid need to be boiled 3 min. After boiling.

We are waiting until the brine will cool. As soon as its temperature reaches 60 ° C, filling the fruit fluid.
We close the capacitance with a lid and leave at room temperature for 24 hours.

Recipes of saline tomatoes for the winter

Experienced hostesses follow their, proven technology of preparation of canned tomatoes.

Recipe with carrot tops

rinse the fruits and carrot tops (green carrots will be needed on a three-liter container);
sterilize the vessel, boil the lid;
half of the tops put on the bottom;
we put vegetables, we put the greens between them;
boil 1.5 liters of water and pour;
we are waiting for 10 minutes, we drain the liquid into the pan, add a pair of Art. l. salts, 7 sugar spoons and a spoon of 9% vinegar, bring again to a boil;
pour brine into banks, roll around with a special machine;
turn over the tank down the neck so that the lids do not break, let it stand for several hours until the billet cools off;
solutions can be removed into the cellar or refrigerator (open a snack is recommended no earlier than in 2 months).

Canning without vinegar

It will take:

3 kg of fruits;
clove of garlic;
80 g of cooking large salts;
2 tbsp. l. Sahara;
four bulbs;
pepper peas to taste.

Cooking:

rinse vegetables under running water;
onions cut half rings, put on the sides;
i send pepper there;
two liters of fluids put on fire, add sugar and salt, boil a couple of minutes;
ruse pour, roll up.

After cooling, we remove the workpiece into a dark cool place.

Solving with a cold way

5 liters of water put on fire, add 1/2 h. L. Red ground pepper, some currant sheets, 40 g of salts and 2 tbsp. l. Sahara;
boil brine for a couple of minutes, then let it cool, add 1 tbsp. l. 9% vinegar;
sterile banks are placed in spices, then tomatoes;
we fill with cold brine, roll around with a lid (store in the refrigerator).

Cooking with hot way

half a kilogram of ripe brown fruits rinse;
cut the big sweet pepper, we remove the core, cut the stripes;
clean 2 cloves of garlic, my sharp pepper, cut;
in the prepared vessels, lay several twigs of dill, currant leaves, celery and parsley (you can add a couple of laurel sheets);
next, we put the tomatoes alternately with garlic and sharp vegetables;
poured cool boiling water, boil the covers in advance and cover the containers;
we merge the water back, add 2 tbsp. l. salts, bring to a boil, fill again;
we roll around with covers, turn over to cooling.

Salted cherry tomatoes

We are preparing brine: boil water with the addition of 100 g of salt, peas pepper and two cloves of garlic.
Celery and laurel sheet lay on the bottom of the tank.
We put red fruits, pour marinade. From above, complement the cilaf twigs.
We close with clean covers (can be used polyethylene), stored at room temperature. Cherry are ready after 7 days.

Tomatoes for the winter - "Hold your fingers"!

The name speaks for itself - to break away from such a snack is very difficult. For cooking:

cut dill and parsley;
banks sterilize, the greens are laid first;
we cut sharp peppers, put on the greens on a small piece;
we pump vegetable oil on a clean pan and add 1 tbsp. l. on each container;
red plants wash, cut the onions, halves of red vegetables alternately with rings of onions;
we bring water to boil, add 1 tbsp. l. Salts, three times more sugar and some pepper pepper, we give cool and pour 50 ml of 9% vinegar;
a little cooled (but still hot) brine pour vegetables, twist the banks;
i turn over the workpiece to the complete cooling.

The treats are "fingers losing" can be stored at a temperature of from 15 to 25 ° C.

Tomatoes for winter without salt

fruits rinse and make one hole with a toothpick (if you do not pierce them, the skin can burst in the cooking process);
we are preparing marinade: boil 4 l liquids with the addition of 200 g of sugar and 1 tbsp. l. vinegar;
the vessel is sterilized, put 3 laurel sheets on the bottom, a couple of bulbs, chopped by semirings, straws of two carrots and a large sweet pepper;
next - tomatoes, fill with brine;
we are waiting when the liquid will cool, ride.

Salted tomatoes with plums

The recipe may seem unusual, but it is definitely worthy of attention. Such a treat has a special taste.

In a sterile glass container, we put a chopped parsley, a leaf of shit, 2 garlic cloves and several black pepper peas.
Add red vegetables along with sliced \u200b\u200brings onions and plums.
Pour boiling water, we are waiting for 20 minutes.
Move the liquid into a saucepan.
There are also 50 g of salt and 3 tbsp. l. Sugar sand.
Boiling brines send to banks. We roll up, turn over and cover with a towel. As soon as the pickling cooled, turn over and clean it in a cool place.

Recipe - "Under the snow"

tomatoes are placed in a sterile vessel and immediately pour boiling water;
we make marinade: 1.5 liters of liquids put on fire, add one and a half spoons of sodium chloride and 100 g of sugar, bring to a boil;
we merge brine with vegetables, on top of them put the grated garlic (you need 7 teeth);
pour marinade, you can add 1 tsp. vinegar, but then a snack will be with sourness;
we roll up, turn over, we cool and remove into the subfield.

How to salt tomatoes with mustard for winter

we recruit a liter of water in a saucepan, add 2 tbsp. l. (without a slide) salt, 50 g of sugar, boiling;
in a sterile bank, we carefully laid pure ripe fruits;
5 pieces of garlic and half the chili pod finely cut;
we send 2 laurel sheets, pepper and garlic to red vegetables, add dill branches and 10 g of dry mustard;
brine (boiling) pour ingredients, roll up, turn over, cover with a towel and wait until you cool.

Salted tomatoes without sugar

on the bottom of the prepared glass container, we put the umbrella of dill, 3-4 buds of the cloves, a couple of pepper peas, a small piece of burning red pepper, 3 sheets of cherries, a leaf of shit and laurel;
on top put tomatoes, pour boiling water and wait for 15 minutes;
we drain the fluid, add 30 g of salts to the bank and 20 g of vinegar, pour boiling water again;
we roll down, put down the covers and let it cool.

One of the pickup recipes tomato for the winter can be viewed in the video.

What can salute tomatoes

The workpiece can be made not only in glass jars. There are some more suitable tanks.

Bucket

They say that the pickles prepared in this way have a unique taste. The longer they are preserved, the fragrance becomes richer. It is convenient that such tomatoes can be tried within 2 weeks, because they are not sund by a lid. However, they will still have to shift them from the bucket to the package less and send to the refrigerator to increase the shelf life.

Barrel

The method that is used for years. The main minus - ripe tomatoes of the lower layers do not withstand the oppression of their fellows and impenetrate, losing appetizing appearance and often splashing taste.

In addition, it is not very convenient to check the readiness of such a snack, and find a good wooden barrel or a row in the city is often difficult.

Package

Such a salting is the perfect option for those who want to get a treat quickly. Vegetables can be cut into rings or slices, add favorite spices. But this winter preservation will not exception.

Pan

Soldering in a saucepan looks like a method with a bucket. Used as an alternative to cooking in barrels and risks. If the choice fell on the saucepan, you should prefer enamel container.

Solving tomatoes by slices is almost as popular as canning whole fruits. The main advantage of such preparation is the juice standing in the process. However, only large slices should be riveted, otherwise it is possible to obtain an incomprehensible dish.

Not everyone loves to mess with sterilization of dishes. You can do without this process, but only for recipes with vinegar and garlic.

Before the preparation of low-headed tomatoes, it is better to pierce the toothpick. Such tomatoes are ready after 3-4 days.

An ideal place for storing conservation is the cellar. If it is not in the house, banks are placed in a dark cool place, for example, in the storage room.

In small apartments, it is also possible to maintain salted tomatoes long enough, putting them on the balcony (provided that the temperature is not lower than 0 and not higher than 10 ° C). If all of these options are not suitable, you should choose a place away from heating radiators and windows.

The variety of preparation recipes is so great that every hostess will find a method for himself and make a delicious treat. Especially, for this not need special cook skills.

Millions of people around the world love to pamper themselves with something salt or acidic, especially home production. That is why every year many families are engaged in preserving and soling vegetables. One of the leading positions among home billets and pickles (not only winter, but also summer) is the salt tomatoes. Regardless of how you call this type of workpiece, whether "salty tomatoes", "sauerful tomatoes" or "acid tomatoes", they are all often present both on large fenders and on a simple family meal.

Salted tomato recipes are quite a lot. Some of them are even a vinegar (the recipe for salted tomatoes is presented below without vinegar!), Which negatively affects human health. Some recipes require canning tomatoes in a jar for metal covers, others on the contrary - do not require a circuit with a dish under the cover.

In my life I tried a variety of salted tomato recipes, but most of all I like a simple recipe, which my mother enjoys annually. Yes, the recipe that will be discussed is quite simple and does not require much work, boiling covers and their twist.

So, below the house of knowledge with your readers, I will share a simple recipe for very tasty saline tomatoes.

Ingredients for salted tomatoes.

For preparation 1 Banks (3l) delicious salted tomatoes, such ingredients will be needed:

Tomatoes (Better or minor size) - 1.5-1.8kg
Salt - 90g or incomplete 100g wineglass
Garlic - 1 clove
Bitter Podpick - Small piece
Chrena leaves - 1 medium size sheet
Grass Tarkhun (Estragon) - 1 twig
Leaves of black currant - 3 pcs
Cherry leaves - 3 pcs
Dill seeds - 2-3 ripe inflorescences or if not - 1 dessert seed spoon
Water (purified or spring) - up to 1.5 liters by 3l jar or how much will you need to cover tomatoes

Recipe for salted tomatoes.

First of all, for the pickling, select and wash the beautiful solid tomatoes as the same as possible. Then clean and rush one clove of garlic. Also rinse in cold water from dust fuck, Tarkhun, bitter pepper, currant leaves and cherries.

When all ingredients are prepared can be searched to their laying in the pure 3l jar.

I usually lay all the ingredients with layers.

Layer number 1.

Put the bottom of the banks:

1/3 part of the Sheet of Khreno
1/2 sprigs Tarkhuna
2 sheets of cherry
2 sheets of black currant
cutting on 2 parts of garlic clove
a piece of bitter pepper
seeds of dill (I'm pouring everything, as they still pop up)

Layer number 2.

With the second layer of half the bank, I post tomatoes. They must lie as close as possible to each other. I usually first put a little big tomatoes, and I close empty places. It is desirable that in the bank or barrel tomatoes lay as tight as much as possible, as they will still become soft and there will be an empty place between them.

Layer number 3.

Put the third layer in the bank:

1/3 of the part of Khrena
The remaining 1/2 part of the Tarhun Spread
1 sheet of cherry
1 sheet of black currant

See also: Sauerkraut.

Layer number 4.

The fourth layer, as well as the second, consists of tomatoes. They also need to lay tightly and in a height of about 1-1.5 cm below the neck of the cans.

Layer number 5.

From above on tomatoes, it is necessary to put the remaining 1/3 part of the horn sheet.

On this laying of future salted tomatoes is over. Now it remains only to pour them with brine consisting of salt and water.

Brine for salted tomatoes.

For the preparation of brine in 1 liter of water, dissolve 90g salt (incomplete 100g wineglass), then pour it into a can with tomatoes. If, after that, the water will not completely cover tomatoes, then the fraction is clean (without salt).

Solit tomatoes can be green or red. In any case, the thing is in operation.

And even though the effect of brine from the cabbage is slightly higher, but the tomato is pleasant to taste and has a more prompt impact. One disadvantage - during the biteching, they can abundantly splashing on clothes and then not to disappear. In our source, salt tomatoes hit not so long ago. There are no long-time traditional recipes for salting. The hostess until today is tirelessly carry out different experiments, trying to surpass themselves.

It turns out a delicious product, very well under the potatoes boiled.

Ingredients (per two - three three-liter banks):

tomatoes (varieties "Cream", "Chumacock") - three kilograms;
garlic - one head;
saltitude broom from horseradish foliage, cherries, currants, dill (with seeds) - one on the jar;
lavrushka - two sheets, black peppers - ten peas, carnations - two buds, fragrant peppers - three peas (for each bank);
salt - 50 - 60 grams per can.

How to salt tomatoes in banks for the winter:

Tomatoes are rinsed in cold water, we must break all the tails in mandatory. Past vegetables do not use.
We rinse the salting "broom", cut it into pieces not longer than the match, mix, seeking homogeneity of the composition. Unlock on banks to cover the bottom. It should be approximately half of the composition.
We lay down the bay leaf, pepper, clove in the specified quantities.
In the floor of Liter, the boiling water is divorced a hundred - one hundred twenty grams of salt, a hot solution is fluent in jars with spices.
We lay the tomato. Do not do it with effort. In the banks add garlic teeth, the remaining "broom". Some in the middle arrange the next layer - allowed.
Banks to the top are tightened with cold water, close by the drop-down lids. It is necessary to gently shift the bank and turn over to the salt solution several times so that the salt solution spread uniformly.

After that, banks leave in the place that the straight rays of the sun do not fall. Withstand three days, we move them to a cool place for two weeks. It is allowed to store in the refrigerator, on the balcony (if enough cool), in the cellar. Recipe Soldering Tomato Finger Delight, try!

For lovers to diversify their winter diet with the help of blanks, we would like to offer other spinning options: marinating, and salting. All these and many other recipes you can easily find in our book recipes on the site.

Soldering Tomato Delicious Recipe

Salted tomatoes are considered a delicious snack that you can not buy in the store. The main advantage is not used vinegar. Small varieties of tomatoes in a glass container look very pretty. It is recommended to use in the first half of winter until the vegetables have lost the bulk of the vitamin composition.

Ingredients:

salting broom (one on the jar) - foliage of shit, cherries, currants, dill, parsley, celery, garlic, pepper, mustard beans, laurel and carnation;
vegetable oil - one spoon on the jar;
salt - 100 - 140 grams per one and a half liters of water;
tomatoes - 3 kg into two banks;
sugar - 20 grams per can (added if desired).

How to salt tomatoes for the winter:

We select strong and red tomatoes, distinguished by a random flesh. The misappropriate fruits are allowed to use, but they should be shed in a separate container.
My tomatoes. So that they are better than the salt - by piercing every toothpick.
Banks are recommended to sterilize.
We declare tomatoes in the container, add "broom". Watch that the leaves of the horseradish are from above, so that the mold is not formed. For the same purpose, vegetable oil is added, which does not transmit air to vegetables with its stain.
Pour not too hot (for green) or cooled (for red tomato) brine.

Watch not to pour under the throat - when fermentation it can flow. Cover banks with covers and leave for several days in the room. Next, the banks move to a cool place and withstand another three weeks.

Simple Soldering Soldering Tomato With Garlic

One of the most common recipes. Tomatoes are perfectly saved all winter.

Ingredients:

tomato - 10 kg;
fresh dill - 150 gr (approximately bunch);
garlic - 220 gr (5 - 6 heads);
horseradish - 50 gr (one mid-size spine);
estragon - 25 gr (2 - 3 stems);
acute pen - 10 gr (one pod);
salt - 400 grams;
water - 8 liters.

How to salt tomatoes with a simple point:

Tomatoes are sorted, wash in cold water, the tails are removed.
Clean banks are recommended to sterilize.
Tomatoes are unfolded in the prepared packaging together with spicy components. Note that as a container you can use a saucepan, a row, a bucket. Vegetables need to be laid it is more densely, periodically shake the container. The salting "broom" lay out in three receptions - the bottom, middle, top.
Pour brine.

If they were shed in a large container, then the top is covered with a napkin, to which a circle is superimposed. Periodically, it is necessary to wash the circle, remove the resulting mold. After a month and a half tomatoes are fully prepared for use. But note that in a large container, red tomatoes are not solid, since they are subject to deformation.

Soldering Tomato for the Winter

In such a single way, the crop of tomatoes was previously retained. Over time, much has changed, but this recipe remained unchanged. Salt the tomatoes for the winter for every mistress.

Ingredients:

salving "broom" - 1 on the bank;
garlic - 3- 4 teeth on the jar;
water, preferably spring;
salt of large grinding - 3 - 4 spoons per 1 liter of water;
tomatoes of small and medium varieties.

How to pickle tomatoes for the winter:

Tomators are chosen the same in size and ripening. The correct solution will use a little unripe vegetables grown on the outdoor soil having a thin, but strong skinny skin. Pickles remove, tomatoes are thoroughly rinsed with cold water.
"Broom" hassiating is cut by slices of centimeters to eight. For a three-liter glass container we lay as much as half, the second is still left.
We lay the tomatoes, trying to do it as close as possible. At the same time, garlic is placed in the bank. The remaining spice is folded on top of each container.
It is not scary if when cooking brine lay the salt larger than it is supposed. The secret is that tomatoes will take as much as it takes for a mustle. We are preparing a brine at the rate of one liter on a three-liter jar. Dissolve salt in boiling water, we will wait seven minutes, begin to pour into banks.

Banks filled with brine, slightly cover by kapron covers and leave for several days in room conditions to activate the fermentation process. When the brine becomes muddy, the resulting gas bubbles will be visible with naked eyesight, banks are tightly covered with covers and go to the cold place. After a couple of weeks, tomatoes are ready, you can eat.

How to solit tomatoes in liter banks

It is believed to be salted in any container, but for convenience they use glass jars.

Ingredients:

tomatoes - three kilograms;
salt - three spoons;
sugar - two spoons
pure water.

Cook together:

Choose small tomatoes, piercing the skin, tightly lay in the cans on the shoulders.
Large tomatoes send in a saucepan and heated, not bringing to a boil. We carry out the mass through the sieve, add salt and sugar.
The cooked composition is poured banks with small tomatoes. Keep track of a pair of centimeters free to the top of the neck.
A liter can with tomatoes is sterilized in boiling water within ten minutes.

For such a recipe, very tasty tomatoes are obtained in their own juice.

How to salt tomatoes for the winter

The recipe is convenient for those who live in urban conditions without having a cellar. Moreover, it is quite expensive to acquire such a product in winter, but I always want something unusual, acutely, salted ...

Ingredients:

"Bouquet" for zero - 1 on a jar;
garlic - 3 - four teeth;
salt - 5 - 6 spoons;
sugar - 3 tablespoons;
water - 2.5 liters;
tomatoes.

Cooking method:

The entire formulation is presented at the calculation of the preparation of tomato in a three-liter glass container.

At the bottom of a clean can be washed in water a salting "bouquet".
Tomatoes are washed with cold water, pierced in the fruit area with toothpick several times, go to the jar.
We lay garlic, cutting it large.
Water for brine should be boiled, introduce salt and sugar, a little wait. Not very hot brine pour jars with tomatoes. At the same time, we put a metal spoon in the jar so that it comes into contact with the glass wall. This measure is needed in order not to burst from hot brine glass.
The bank is slightly covered with a lid, leaving access to air. In this position, everything remains in a warm place for a couple of days.

As soon as the brine is thrown, and bubbles will appear, covers wear more tightly, banks go to a cool place. After a week, tomatoes can be eaten. Recipe - super!

Simple recipe for salting tomatoes in banks

This recipe for green tomato has its own feature. So that tomatoes are not harsh, they are pre-kept in boiling brine (water and salt) for two minutes

Ingredients:

tomatoes - 10 kg;
differ - 200 gr (pairs of beams);
currant (black-and-water grade) - 100 gr (80 - 100 leaves);
sugar sand - 200 gr;
large grinding salt - 250 gr;
voddy - 5 liters.

Cooking method:

We move the tomatoes, reject the pitched, rinse in cold water, removing the tails.
Spicy set cut into small pieces, lay in the tank (you can distribute into several layers).
Boil water, dissolve salt.
For a couple of minutes, we send tomatoes to the boiling brine, then we decide on them into banks.
Add sugar, continuing to boil until complete dissolution.
Waving a little, fill banks with tomatoes.

Store Tomatoes need a few days in the room, then rearrange in a colder place. Snack - First grade!

Salted tomatoes were always considered one of the special delicacies in Russia. There are a lot of ways to spray them for the winter. In winter, these vegetables will remind you of summer pores.