Cholecystitis with low acidity menu for the week. What should be the diet of patients with gastritis and cholecystitis?

At first, it is very important not to overload the digestive tract. Thirst is quenched with sweet tea, rosehip decoction (diluted with water, do not overuse for gastritis or ulcers). Non-carbonated mineral water and freshly squeezed juices are suitable.

When the attacks of pain are stopped, the patient can be fed pureed soup, slimy porridge, tea, to which crackers are added.

If the discomfort has disappeared, protein foods are allowed: low-fat cottage cheese, a piece of meat, fish (boil and puree).

When, after an exacerbation of the disease, its symptoms weaken, it is impossible to immediately return to the usual diet in order to prevent a new attack. Nutritionists have developed a special treatment table number 5a. It is characterized by a reduction in fat in food while maintaining a sufficient amount of fat and carbohydrates. The basic rule is to only puree food. If you are sick, you need to eat often, in small portions.

After cholecystitis in acute form, it is also suggested to follow a certain diet.

In case of chronic disease

Doctors distinguish two conditions: exacerbation and remission (painful manifestations and unpleasant symptoms disappear).

For the first situation, the patient's nutritional recommendations are the same as during an attack. In the first days of an exacerbation, fasting is indicated so as not to burden the patient’s intestines. Already during the period of incomplete remission, the patient is prescribed a diet for cholecystitis number 5. This therapeutic diet is also prescribed for a state of stable remission, when the patient recovers. It can prevent an unpleasant complication – the formation of stones.

Basic principles:

• Stewing, baking (but without crust), steaming, and boiling are allowed. You can't fry.
• Everything is prepared in the form of puree, steam cutlets, soufflé. Chicken skin and meat tendons are removed.
• Meat, foods containing a lot of fiber, soups must be ground, cereals must be boiled, and vegetables must be chopped.
• They eat often, but little by little, preferably at the same time. This is how the outflow of bile returns to normal. The release of too much of it is dangerous due to an attack of pain.
• Of vegetable fats, it is preferable to use sunflower, sea buckthorn, flaxseed, and olive oil. Animals are also important, but they are not refractory. You can add a little butter to the porridge or second.
• Products that can enhance fermentation (whole milk, canned food, baked goods) are limited.
• The menu should include many vegetable and fruit dishes. Their healing properties help cope with the unpleasant consequences of the disease: pomegranate has a choleretic effect, pears reduce pain and heartburn, apples have an anti-inflammatory effect.
• For acalculous cholecystitis, it is not contraindicated to eat one egg per day.
• Prohibited seasonings and sauces are tomato ketchup, mayonnaise, vinegar, adjika, mustard.
• Salt is limited.
• Food and drink should not be below room temperature.
• It is important to eat food rich in lipotropics (beets, fish, cottage cheese), dietary fiber, pectin (apples).

Diet number 5 is not so strict, it allows patients a more varied diet: sausage, high-quality milk sausages, seafood (shrimp, seaweed), tomatoes - a little of everything. You can eat yesterday's rye bread.

Nuts are consumed with caution: in case of exacerbation of cholecystitis and newly diagnosed disease, it is recommended not to eat them. With pancreatitis in the acute stage, nuts are prohibited for a whole year. The acceptable amount is no more than one tablespoon of kernels, crushed in a blender, a couple of times a week. Nuts should only be purchased unshelled: the fats in peeled and processed kernels can become rancid and lose their beneficial properties. The best nuts to choose are walnuts (mixing them with honey, you can make a delicious dessert), and pine nuts. The popular peanut can be a strong allergen and is a difficult food for the stomach. Pumpkin seeds are allowed in small doses.

What can you eat after an attack?

• Beef, turkey, chicken, rabbit, horse meat.
• Low-fat fish varieties (navaga, cod, pike).
• Fermented milk products. Unsalted cheese, kefir, low-fat cottage cheese. Yogurt is healthy (without additives, fruit and berry fillers, natural, with bifidobacteria). It is not recommended to drink milk; it is used as a base for porridge.
• Puréed, pureed vegetable and cereal soups, seasoned with butter and sour cream.
• Stale bread. Rusks, bread. The cookies are just inconvenient.
• Baked omelet with egg whites. Yolks are only used as ingredients in dishes, no more than one per day.
• Many vegetables (fresh cucumbers, carrots, potatoes, zucchini, pumpkin). Raw white cabbage is coarse and difficult to digest; it must be stewed. A good alternative is cauliflower, thoroughly washed sauerkraut.
• Mousses, soufflés, jelly, creams from ripened and non-acidic fruits (avocados, bananas, pears, apples, grapes) and berries for sweets. It is useful to eat berries and fruits fresh, but they must be pureed, just like dried fruits (dried apricots, prunes, raisins).
• Jams, honey, jam are allowed, marshmallows, marmalade, marshmallows - a little, eat for dessert.
• Allowed cereals are semolina, buckwheat, oats, rice (the finished dish is mashed). Millet is undesirable. Milk for porridge must be diluted with water. Boiled vermicelli is allowed.
• Butter is limited to 30 grams. for a day. If there are salads on the menu, you can choose vegetable oil for dressing.
• Drink: weak tea (can be with lemon), rosehip, rowan, homemade carrot, tomato juice, chicory.
• Spices: dill, cinnamon, parsley, vanilla.

What is prohibited

Grocery list:

• Fatty and smoked meat (pork, goose, duck), lard.
• Salted fish, caviar.
• Cocoa.
• Black strong coffee.
• Soda.
• Mushrooms.
• Legumes (lentils, peas, beans).
• Fresh bread, fried pies.
• Sweets: cake, pastries, desserts, ice cream, chocolate, condensed milk, pastries.
• Ryazhenka, cream, cottage cheese, high-fat sour cream.
• Broth made from meat, fish, mushrooms.
• Spices, spices, mustard, horseradish, mayonnaise.
• Crumbly porridge.
• Offal.
• Canned food, marinades, homemade pickles.
• Margarine.
• Eggs.
• Vegetables (cabbage, garlic, onions, radishes, turnips, sorrel).
• Sour fruits (oranges, lemons, grapefruits).
• Alcohol (alcoholic beverage increases the risk of stone formation and provokes colic in calculous cholecystitis).
• Convenience foods, fast food (pizza, hamburgers).
• Packaged juices of industrial production.

Sample menu for the week

• omelette;
• toast with apricot jam;
• rice porrige;
• milk oatmeal;
• salad of pureed vegetables;
• fruit oatmeal in a water bath;
• cottage cheese casserole;
• semolina pudding;
• the vinaigrette;
• lazy dumplings;
• noodle maker;
• steamed veal cutlet;
• pureed beef;
• rigatons with butter;
• herring with rice;
• green tea (you can add lemon - no more than one slice, honey);
• chicory drink;
• coffee with milk.

• soups: vegetarian, milk vermicelli, beetroot soup, non-sour cabbage soup, water borscht, with sour cream;
• pumpkin pilaf cooked in a pot;
• stewed carrots;
• meat soufflé;
• hake aspic;
• chicken meatballs;
• rice side dish;
• mashed potatoes;
• steamed cod;
• cabbage rolls;
• rabbit soufflé;
• turkey cutlets in a steamer;
• horns with sour cream sauce;
• noodles;
• potato croquettes;
• stuffed zucchini;
• boiled beets with cheese;
• curd pudding;
• blackcurrant jelly with sugar;
• decoction of dried fruits.

• cookie;
• apple jam;
• ripe fruits, no more than two;
• baked pears;
• waffle bread;
• crackers;
• tea with milk;
• yogurt;
• marshmallows;
• acidophilus;
• paste.

• Pasta with cheese;
• buckwheat krupenik;
• potato, beet and carrot cutlets;
• boiled pollock;
• baked cauliflower;
• carrot-apple salad;
• manna;
• omelette;
• zucchini pancakes;
• curd cheesecakes;
• vegetable stew;
• navaga baked with vegetables;
• cheese and vermicelli casserole;
• couscous;
• unseasoned bulgur;
• mineral water;
• fruit compote;
• raspberry juice;
• drink made from dried apricots and prunes;
• unhealthy cookies;
• curdled milk.

If you want to eat late in the evening, you don’t have to starve; kefir will help you get enough without overeating.

Nutrition for cholecystopancreatitis

When simultaneous inflammation of the pancreas and gall bladder occurs, diet number 5 is prescribed, which is indicated when the acute period of the disease has passed. Oat milk is a popular folk recipe for pancreatitis. For patients with cholecystitis, such treatment is not always suitable; you need to consult a doctor: cholelithiasis is a contraindication to taking this remedy.

Diet after cholecystectomy

For calculous and acalculous cholecystitis, cholecystectomy is performed according to indications.

After surgery, you should not eat for 12 hours. Then, to satisfy hunger, porridge, vegetable soup, and jelly are allowed. After 4-5 days, add vegetable puree, cottage cheese, dietary dishes from meat and fish, boiled and chopped. Wheat bran is useful, improving the flow of bile.

In the first three months, the doctor will recommend table number five to the patient. Strict adherence to the basic principles of diet and fractional meals are important for restoring the functioning of the gastrointestinal tract. After this time, the specialist will determine whether relaxation is possible, but in one form or another the patient will have to follow this diet for the rest of his life. Alcohol is strictly prohibited in the first two years. In the future, this restriction, depending on the state of health, may be slightly weakened: in exceptional cases, red wine (no more than a glass) and non-alcoholic beer are allowed. The body of many patients who have undergone this operation tolerates alcohol very poorly.

Sometimes the patient may experience. Its symptoms: nausea, vomiting, dull pain under the right rib, increased sweating, jaundice. They may appear immediately after surgery or several years later. In such a situation, you should definitely contact a specialist who will prescribe treatment, which includes a diet with a minimum amount of fatty foods.

In the 21st century, in a hurry to do a lot, people forget about health. Snacking on the run, poor-quality food, eating food harmful to the body, stress, bad habits - this is not a complete list, which is among the factors affecting the gastrointestinal tract in particular and the general condition in general.

This happens due to a superficial perception of the state of health. People justify their own inattention by the lack of free time. The justification is not always fair.

The consequence of the influence of the above factors on the gastrointestinal tract is a simultaneous exacerbation. Only a properly formulated and selected diet for a specific case for pancreatitis and gastritis will help normalize the digestion process.

Advice for illnesses is similar. When considering the anatomical location of the internal organs, it is noticeable that the pancreas is located directly above the stomach. Poor functioning of the pancreas causes inflammation of the stomach, the balance of alkali and acids is disturbed - the result is a deterioration in the functioning of the pancreas.

With such a cycle of processes in the digestive system, we highlight the main recommendations for pancreatitis:

Nowadays it is much easier to lead a healthy lifestyle, eat right, kitchen appliances come to the rescue - a blender and a steamer, it’s just a matter of the desire to eat right.

Diet therapy implies a specific list of permitted and prohibited foods. Limited consumption of certain foods will be beneficial for any disease of the digestive system.

What foods are allowed to be consumed?

Acceptable products for exacerbation of pancreatitis and gastritis:

Honey for gastritis, enveloping the walls of the stomach, has a beneficial effect in any form of exacerbation. It has antibacterial, healing, anti-inflammatory and soothing properties. Honey components improve the digestive process and reduce acidity. Honey is a permitted product; you can only consume it one spoon a day on an empty stomach.

What foods are prohibited to eat?

The diet for gastritis and pancreatitis is more than strict; in justification, we note that compliance will show a fruitful result after a short period of time.

Prohibited products:

• fatty fish and meat;
• mushrooms;
• cabbage, sorrel, spinach, radish, radishes, beans;
• corn;
• seeds and nuts;
• sausages, smoked, canned, pickled products;
• spices;
• black bread;
• butter and confectionery products, baked goods;
• alcoholic drinks;
• coffee;
• ice cream;
• milk.

The menu seems to be varied, when eating monotonous food, nutritional deficiencies occur, and there is a deterioration in overall health. There is no need to stop following the diet when the first improvements appear.

After the necessary examinations, the doctor will establish the correct diagnosis and prescribe treatment, including proper nutrition. It is acceptable to eat a product from the permitted list, but you should not choose your own diet.

When preparing a diet, gastroenterologists initially rely on the level of acidity in the stomach. If it is elevated, you should limit the consumption of foods that provoke an increase; if the level is reduced, you should give preference to what will increase acid production.

Sample menu for the week

It is more convenient to create a sample menu for the week, making it easier to track the amount of ingredients consumed and compare the balance.

• 1 meal: semolina porridge with water, tea, bread and butter;
• snack: vegetable salad, still water;
• Meal 2: vermicelli soup, baked rabbit meat with vegetable side dish, berry juice;
• Meal 3: cottage cheese casserole, plantain broth;
• before bed: a glass of kefir.

• 1 meal: steam omelette, still mineral water;
• snack: baked apple with honey, compote;
• Meal 2: carrot soup with croutons, chicken pudding, green pea puree, cocoa drink;
• Meal 3: meatballs, pumpkin puree, St. John's wort decoction;
• before bed: a glass of cream.

• 1 meal: cheesecakes, pear compote;
• snack: a glass of kefir with dry cookies;
• Meal 2: squash puree soup, steamed beef zrazy, side dish of pasta, unsweetened tea;
• Meal 3: fish casserole, rosehip broth;
• before bed: a glass of cream.

• 1 meal: 2 soft-boiled eggs, cocoa drink;
• snack: berry jelly with crackers;
• Meal 2: semolina soup, boiled rabbit meat, carrot puree, tea;
• Meal 3: chicken pudding, side dish of buckwheat porridge, fruit drink;
• before bed: a glass of kefir.

• 1 meal: rice porridge with water, tea;
• snack: baked apple with honey;
• Meal 2: chicken puree soup with croutons, steamed fish cutlets, side dish of buckwheat porridge, compote;
• Meal 3: vegetable stew, plantain decoction;
• before bed: a glass of cream.

• 1 meal: cottage cheese, unsweetened tea, bread and butter;
• snack: cottage cheese with sour cream;
• Meal 2: soup with meatballs, boiled fish with a side dish of carrots, cocoa drink;
• Meal 3: baked fish, side dish of pasta, oatmeal jelly;
• before bed: a glass of kefir.

• 1 meal: buckwheat porridge with water, jelly;
• snack: a glass of kefir, crackers;
• Meal 2: creamy rice soup, chicken stew with vegetables, tea;
• Meal 3: baked zucchini, boiled beef, rosehip infusion;
• before bed: a glass of cream.

The menu can be supplemented with products; it is not necessary to strictly follow the proposed diet.

Herbal decoctions for pancreatitis and gastritis

Since ancient times, grandmothers treated their relatives using herbal decoctions. For gastritis and excellently relieve inflammation, having healing properties.

It is acceptable to take in decoctions and tea form. You should be careful with ready-made teas sold in pharmacies. For example, chamomile tea contains cinnamon; this seasoning should not be used during inflammatory processes.

There are many recipes for preparing decoctions, but decoctions made with alcohol are extremely contraindicated. When choosing herbs, preference should be given to the following - plantain, rose hips, St. John's wort, yarrow. It is better to use diluted rather than concentrated.

Remember about the body’s intolerance to selected plants; at the first appearance of nausea, heartburn, vomiting, stop taking the decoction.

Enzymes

To normalize the digestive process, you need to follow a diet and help the digestive organs cope with their functions with the help of enzymes. Digestive disorders directly depend on the lack of essential substances. The consequence of enzyme deficiency is pancreatitis and gastritis.

Modern pharmaceutical medications prescribed by a doctor fully compensate for the necessary enzyme deficiency. The list of drugs on the market is wide.

Pancreatin is recognized as a popular medicinal enzyme. It restores the functioning of the pancreas, improving the functioning of the gastrointestinal tract and normalizing the digestive process. An appointment is most often prescribed for errors in nutrition, before an ultrasound or x-ray examination, to normalize metabolism.

Pancreatin is part of well-known drugs - Mezim, Creon, Festal.

Do not self-medicate! If any symptoms appear, it is better to seek medical help; only the doctor will prescribe the medications necessary for a particular case. Even if it seems that the body is getting better, the digestive process is normalizing, but the symptoms do not go away completely - you will need to consult a doctor.

Why do you need a diet?

And pancreatitis is aimed at reducing inflammatory processes, sparing the digestive organs as much as possible, blocking painful attacks and preventing diseases from developing to the chronic stage.

The diet helps normalize the functioning of the gastrointestinal tract, does not allow harmful substances to enter the body, and restores the acid-base balance in the gastric mucosa.

Complications possible if the diet is not followed

Nutrition for gastritis and pancreatitis can normalize digestive processes in a short period of time. If you make mistakes during diet therapy, allowing you to indulge in foods from the prohibited list, gastritis and pancreatitis will go into the chronic stage or even into oncology.

Despite the massive spread of diseases among the population, people rarely monitor their diet, leaving things to chance. From the outside it seems that gastritis and pancreatitis are harmless. Remember, the appearance of symptoms of illness signals that you need to seek medical help and adjust the menu based on recommendations.

It is much easier to lead a healthy lifestyle and eat right than to try to cure advanced diseases.

Pancreatitis is an inflammatory disease caused by inflammation of the pancreas. There are two types of pancreatitis - acute and chronic. Depending on the nature of the disease, it is necessary to choose the right diet that will help relieve pain and prevent recurrent attacks.

Nutrition for acute pancreatitis

In case of exacerbation of pancreatitis, it is necessary to follow a set of rules that are aimed at restoring the functions of the pancreas. Depending on the severity of acute pancreatitis, treatment should take place in a hospital or on an outpatient basis, but always under the supervision of a doctor. For the first two days, you must adhere to strict fasting; you are only allowed to drink still water. On the third day, you can start eating in small portions, but only low-calorie foods, without salt. The consumption of fats is strictly prohibited. Then the doctor prescribes a diet.

List of foods that can be eaten during acute pancreatitis:

• vegetable broth,
• skim cheese,
• weak tea, milk and kefir with a low fat content, natural juices, but only diluted with water,
• lean fish and beef, chicken,
• steamed food.

Products that are contraindicated for consumption:

• carbonated drinks, coffee, juices containing dyes, alcoholic drinks,
• bakery and confectionery products,
• pasta.

Sample menu for the week

In order to improve the production of enzymes and not cause overstrain of the pancreas, you need to follow a diet. To make it easier to follow a diet, you need to distribute an approximate diet for a week. For chronic pancreatitis, you can eat the following foods:

• dairy products with the lowest fat content,
• various cereals,
• steamed vegetables, with the exception of cabbage and legumes,
• crackers or stale bread,
• lean poultry, fish, beef,
• the consumption of sweets and sugar-containing products should be minimized,
• stewed or boiled food,
• It is necessary to limit salt consumption to the maximum.

Cholecystitis

Cholecystitis is a disease in which the gallbladder becomes inflamed. One of the most common causes of the disease is poor nutrition. Cholecystitis can occur in both acute and chronic forms. A properly selected diet will help eliminate inflammation and normalize bile secretion.

Diet in acute form

In case of acute cholecystitis, treatment should begin with a three-day fast, and it is necessary to comply with the drinking regime. During this period, you need to drink about two liters of warm liquid per day. It is best to drink in small sips, but often. The use of herbal decoctions is beneficial. You are also allowed to drink non-carbonated mineral water and weak tea. Then the ground food is gradually introduced. As the symptoms of cholecystitis decrease and the condition improves, the list of foods gradually expands: crackers, low-fat cottage cheese, any vegetables, meat should be steamed and grated. After the acute period of cholecystitis has subsided, it is necessary to continue to follow the diet for at least a month, but it is more gentle than in the chronic course of the disease. Drawing up a sample menu for the week will help make dieting easier.

Sample menu for a week for chronic illness

The main principle of treatment for cholecystitis is diet. Proper nutrition will help relieve the gallbladder.

List of permitted products:

• various porridges: semolina, buckwheat, oatmeal, must be boiled,
• weak tea, rosehip infusion, compotes, rosehip infusion,
• kefir, cottage cheese, cheeses - always low-fat,
• vegetarian soups, preferably pureed,
• crackers, unsweetened cookies, stale or rye bread,
• egg white and its omelette,
• salad, cucumbers, potatoes, carrots,
• chicken, beef, veal, lean fish, some seafood.

Gastritis

Gastritis is an inflammatory disease of the gastric mucosa.

In the case when the inflammation spreads to the duodenum, gastroduodenitis develops.

General nutrition rules

For gastritis and gastroduodenitis, you should adhere to several basic rules in nutrition:

• Eat grated or chopped food.
• Warm liquids and food to room temperature.
• Meals should be frequent, four to six times a day.
• Avoid fried foods.

List of permitted products:

• cereals,
• rosehip decoction; weak tea, compotes and jelly,
• pasta,
• pureed soups,
• eggs,
• crackers, stale bread, poor pastries,
• fresh or baked fruits,
• dairy products,
• lean meats, boiled sausage, fish, poultry,
• vegetables and herbs,
• sugar, jam, honey.

The main objectives of the diet for gastritis and gastroduodenitis are to normalize the functioning of the digestive tract and prevent exacerbations.

In the treatment of diseases of the gastrointestinal tract, the most important thing is diet. Proper nutrition is a prerequisite for comprehensive treatment. A therapeutic diet will help mitigate the course of the disease, as well as avoid exacerbations and prevent the development of other diseases.

Causes and symptoms of cholecystitis

Cholecystitis does not occur out of the blue. The following factors lead to its appearance:

• poor nutrition;
• heredity;
• processes in the body that lead to a pathogenic state of the bile ducts;
• sedentary lifestyle;
• pregnancy;
• weakened immunity;
• obesity.

As a rule, cholecystitis can develop due to the entry of pathogenic microorganisms into the biliary tract, which actively multiply and provoke the disease.

Symptoms of cholecystitis:

• heaviness and pain in the right side, which can radiate to the shoulder blade;
• indigestion;
• decreased appetite;
• nausea;
• belching;
• vomit;
• unpleasant, bitter taste in the mouth;
• in acute cholecystitis: severe attacks of pain in the right side and fever.

How to alleviate the condition: basic rules

Diet for acute cholecystitis and gastritis

Folk remedies for gastritis and cholecystitis

Folk remedies, as a rule, alleviate the patient's condition. But it should be remembered that alternative treatment plays a supporting role and does not replace the main therapy. Since ancient times, there have been many folk remedies that have alleviated and continue to alleviate the condition of patients with these diseases.

Sauerkraut

An excellent source of vital vitamins, minerals, macro- and microelements. Contains a large amount of vitamin C, which helps strengthen the immune system, which is important for diseases. It has bactericidal, analgesic, anti-inflammatory properties, and removes toxic substances from the body. It improves intestinal motility. Since ancient times, sauerkraut juice has been used for peptic ulcers of the gastrointestinal tract. It is also indicated as therapy for gastritis and cholecystitis. The juice is taken one glass up to 4 times a day for a month.

When drinking sauerkraut juice, you need to be one hundred percent sure of its quality. Therefore, cabbage must be fermented at home in compliance with all norms and requirements. If you follow a diet for gastritis and cholecystitis, you can eat sauerkraut only after consulting a doctor.

It should be remembered that sauerkraut is contraindicated in cases of gallstones, increased acidity of gastric juice, and exacerbation of inflammation of the pancreas. Therefore, before taking cabbage juice or eating sauerkraut, you must consult your doctor.

Oatmeal decoction for cholecystitis

Oatmeal broth is indicated for diseases of the gastrointestinal tract. It has an enveloping and anti-inflammatory effect, which is important for gastritis. It has a choleretic effect and is used in the treatment of cholecystitis. It should be taken warm and at least an hour before meals. The amount of decoction drunk and the preparation methods depend on the diagnosis.

But it should be remembered that oatmeal broth is contraindicated after removal of the gallbladder, in case of cardiovascular and liver failure.

Beetroot for cholecystitis

The best root vegetable for people suffering from gallbladder inflammation. Beets have an analgesic effect and reduce the level of bad cholesterol in the blood. Both boiled beets and the juice and decoction of this root vegetable have healing properties.

However, beets should not be taken if you have diabetes or gastritis with high acidity.

Herbs for cholecystitis and gastritis

Chicory is taken in the form of decoctions or tinctures. Normalizes the functioning of the liver and gall bladder, has a choleretic effect. Chicory coffee helps dissolve stones and removes them from the body.

Chamomile is used for many inflammatory diseases. It has antispasmodic, analgesic, antiallergic effects, eliminates bile stagnation. Recommended for the treatment of cholecystitis, gastritis, as well as a number of other diseases. But with anacid gastritis, it is contraindicated to take it.

The inflammatory process in the gallbladder, which develops when the bile duct is blocked against the background of pathogenic microflora, is called cholecystitis. Inflammation, in turn, can spread to nearby organs, such as the pancreas, causing pancreatitis.

It is possible to alleviate the patient’s condition and achieve rapid remission through proper treatment, as well as by following a diet. For pancreatitis in the acute stage, fasting for several days is indicated. The diet for cholecystitis and pancreatitis has common features:

• increase protein intake while simultaneously reducing fatty and carbohydrate foods;
• exclude fatty, smoked, pickled, spicy foods;
• You should drink up to 2-2.5 liters of water per day;
• it is preferable to steam or boil and then puree food (especially during an exacerbation of the disease);
• it is important to monitor the temperature of the food you eat (extremely hot or cold food is prohibited);
• It’s better to forget about first courses with rich broths and use vegetarian soups;
• food should be chewed as much as possible and rushed during the meal should be avoided;
• the foods consumed should not cause bloating, increased gas formation, active production of gastric juice and prolonged digestion;
• the use of herbal decoctions (immortelle, calendula, barberry or chicory bark, lingonberry leaves).

The diet for cholecystitis and pancreatitis prohibits the intake of the following products:

• first courses with meat/fish/mushroom broths and fried;
• fatty meat, fish products and semi-finished products;
• baked goods, white/brown bread, pastries;
• white cabbage, legumes, radishes, garlic, onions, radishes;
• coffee and cocoa containing drinks, soda;
• alcohol;
• chocolate, creamy and fatty desserts, ice cream.

It should be noted that if you have pancreatitis, you should not eat raw fruits and vegetables, as well as figs, bananas, and grapes. The restrictions include wheat, barley, corn and pearl barley. During the period of treatment of cholecystitis, avoid taking sour fruits and berries, horseradish and mustard.

Diet for gastritis and cholecystitis

The main goal of diet therapy is to reduce the load on the affected organs, helping to normalize the functioning of the gallbladder and its ducts, restoring the functions of the gastrointestinal tract and the intestinal lining.

The diet for gastritis and cholecystitis includes an increase in plant fiber and the amount of liquid in the diet. Cholecystitis requires more stringent restrictions - the level of animal and vegetable fats is reduced as much as possible. Gastritis does not require a complete rejection of fatty foods, but only the elimination of intolerable or provoking foods that aggravate the disease.

For cholecystitis and gastritis it is prohibited:

• salted, smoked and canned fish;
• smoked meat, fatty meat, offal;
• rich broths or fried;
• fried pies, baked goods, white bread;
• fatty milk products and cheeses;
• legumes;
• pastries, cakes, desserts with butter cream;
• chocolate, ice cream;
• hot, spicy;
• strong tea/coffee, cocoa;
• vegetables containing oxalic acid, as well as radishes, garlic;
• lard, margarine, ghee.

A diet for acute cholecystitis and gastritis involves fasting for several days - strictly on rice, kefir, cereals, cottage cheese or watermelon. If the clinical symptoms are intolerable, then it is recommended to limit yourself to drinking (jelly, fruit juice, herbal decoctions, water) for two days. Further diet can be diversified with pureed food and water-based cereals without fat.

Diet for gastroduodenitis and cholecystitis

A frequent companion to cholecystitis in the presence of pathogenic microorganisms is gastroduodenitis - a pathology of the mucous membrane of the 12th intestine and the outlet zone of the stomach.

The diet for gastroduodenitis and cholecystitis includes pureed vegetable soups (pumpkin, carrot, squash, cauliflower) or dairy first courses. Patients are recommended to use an omelet based on egg whites, low-fat steamed meat/fish, cottage cheese and its derivatives (casseroles, cheesecakes, etc.). Among the fruits, choose non-acidic ones, from which it is better to prepare jellies and compotes or eat them pureed. Freshly squeezed juices are allowed only in diluted form. Weak coffee/tea with low-fat cream is allowed.

Canned food, smoked products, baked goods, various pastries and cakes, and fresh baked goods made from premium varieties of wheat are prohibited. Patients should avoid chocolate, ice cream, caviar, and also avoid citrus fruits, sauces, ketchups, spices and excessive amounts of salt.

During the period of exacerbation of gastroduodenitis, you should not drink milk, beer, Coca-Cola, or coffee. The chronic course of gastroduodenitis requires taking herbal infusions and mineral water. Herbal treatment begins after acute symptoms subside. As for mineral water, the difference in the method of administration depends on the acidity of gastric juice. In case of increased acidity, the mineral water is heated to 40°C and drunk quickly an hour before meals. For low acidity, drink water 10-15 minutes before meals, slowly, in small sips. For normal acidity, drinking is recommended half an hour before meals, in small sips.

An individual diet for cholecystitis and gastroduodenitis should take into account dietary restrictions depending on the weight, age, and general condition of the patient, since a sharp decrease in food volume is fraught with problems with the thyroid gland (insufficient production of hormones slows down metabolism). Fasting is also dangerous because it provokes dysbiosis and exacerbation of certain diseases (gastritis, ulcers, cholelithiasis, etc.).

Diet for acute cholecystitis

The condition of acute cholecystitis is characterized by a sharp deterioration in health, accompanied by fever, with vomiting and often requires immediate hospitalization.

The diet for acute cholecystitis is especially strict. In order to reduce the load on the organs of the gastrointestinal tract, for the first two days only berry and fruit drinks (compote, jelly), half diluted with water, are allowed. Decoctions of rose hips, chamomile, mint or lemon balm, which are drunk warm, will come in handy. For the next few days, you should eat purely pureed porridge and vegetable soups. It is important to eat small portions of food and drink plenty of fluids. Porridges and soups are prepared with milk and water (1:1 ratio). Preference is given to rice, oatmeal and semolina. Among vegetables, cauliflower and broccoli remain favorites. Ripe and sweet berries are suitable for fruit mousse/jelly. Mineral water without gas is allowed, which is diluted with boiled water.

The diet expands as recovery occurs approximately by the second week of diet therapy. The patient is not recommended to immediately organize a “belly celebration”, and in some cases the restrictions may be long-term. The diet for cholecystitis during the exacerbation period prohibits smoked, hot, fatty, spicy, and unprocessed first courses. Legumes, pearl barley, millet, mushrooms, chocolate products and baked goods can provoke a new wave of exacerbations and weaken digestive function.

Diet for chronic cholecystitis

The diagnosis of chronic cholecystitis represents periods of attenuation and resumption of pathological symptoms. In this case, diet is not only a means of alleviating a painful condition, but also a way of life.

Diet therapy for chronic cholecystitis should provide a gentle regime for the liver, normalize the secretion and composition of bile. The diet for chronic cholecystitis consists of basic rules:

• meals should be fractional (up to 6 meals per day), in small volumes;
• It is important for the patient to drink enough water;
• You should eat food strictly by the hour, trying not to get out of the established schedule;
• it is advisable to reduce salt intake;
• It is forbidden to eat excessively hot/cold foods.

In case of chronic cholecystitis, it is necessary to avoid provoking foods that cause an attack of biliary colic or painful spasm. The danger of a chronic disease is that it can develop into an acute process and lead to the appearance of gallstones. Of course, each patient is given his own food basket with a different list of prohibited and permitted foods.

An average diet for chronic cholecystitis allows:

• lean meat and fish (boiled or steamed);
• sausages and milk sausages;
• soup from cereals (peas, buckwheat, rice) or vegetables, fish soup, borscht without frying;
• porridge, coarse wheat pasta, boiled potatoes;
• bran bread, preferably yesterday's bread, crackers;
• dry cookies (not fatty, not salty);
• fresh vegetables, fruits, salads from them;
• omelette, whole egg (hard-boiled) no more than one per day;
• dairy products and cottage cheese with a low percentage of fat;
• not sharp, not salty cheeses;
• vegetable oils, butter - in limited quantities;
• green tea, juices, compotes, fruit drinks, herbal decoctions;
• mineral water enriched with sulfates.

Diet for calculous cholecystitis

Calculous cholecystitis refers to inflammation of the gallbladder, accompanied by the formation of stones. The calculous course of the disease is characterized by excessive accumulation of cholesterol, bilirubin and calcium salts in the gallbladder. The pathology begins with deposits in the form of flakes and mild abdominal discomfort, but can develop into peritonitis. The danger is posed by stones that can block the bile ducts.

A well-structured eating regimen prevents the formation of stones from sediment that falls as a result of stagnation of bile. A diet for calculous cholecystitis is divided meals in small portions at strictly defined times, helping the body get used to the established schedule, improving appetite, absorption of nutrients and timely production of gastric juice. The daily kilocalorie intake should not exceed 2000 units, but this restriction does not apply to nutritional value.

The diet for calculous cholecystitis should be rich in complete protein (pike perch, veal, cottage cheese, cereals, egg whites, etc.) at a maximum rate of 1.5 grams per 1 kg of weight. The daily amount of carbohydrates decreases and does not exceed 4 grams per 1 kg of body weight. Sweets include: honey, jam and juices with added sugar. The share of fatty foods is no more than 1 gram per kilogram. Preference is given to vegetable oils, which improve lipolytic fermentation thanks to unsaturated acids. Patients need to forget about foods with cholesterol, smoked, spicy, fried, canned and alcohol. Fasting days on milk, kefir, cottage cheese and pureed berries/fruits/vegetables will be of great benefit.

Diet for non-calculous cholecystitis

An individual diet for non-calculous cholecystitis is selected based on the nature of the disease and the characteristics of the body. Diet therapy rules:

• eating small meals frequently;
• refusal of fried, fatty, hot, spicy, soda and alcoholic drinks;
• consumption of a sufficient number of vegetables and fruits;
• balanced diet with a decrease in fat and carbohydrate components while increasing the level of protein and vitamins;
• use of herbal medicine.

A course of herbal medicine is especially relevant during periods of exacerbation of cholecystitis. To relieve pain symptoms, chamomile and mint decoctions are used; calendula flowers, rose hips, sorrel root, and licorice are also indispensable.

Diet after cholecystitis

When attacks of acute and chronic cholecystitis subside, special courses of physical therapy, drinking mineral water, and blind dubage (probeless rinsing of the bile ducts with mineral water) are indicated. Daily walks and moderate physical activity, as well as a special diet for cholecystitis, perfectly cope with bile stagnation.

The clinical course of gallbladder pathology, the characteristics and stage of the disease are the determining factors in the need to continue diet therapy. You shouldn’t rely on your own feelings, as the disease can lurk and break out in a new wave of pain as a result of uncontrolled gluttony. It is important for patients with any form of cholecystitis to listen to the recommendations of their doctor. The diet after cholecystitis can be just as strict, including only steamed and pureed food. Each specific case has its own regulations and prohibitions. It is also not permissible to sharply expand the diet after treatment with a diet; this can lead to overload of the gastrointestinal tract, stagnation of bile and the return of a pathogenic state. It’s good to continue introducing weekly fasting days; it’s important not to overeat at night, follow a daily routine and not get nervous. Only the presence of all these components will be the key to effective recovery.

Diet after surgery for cholecystitis

In a healthy body, bile from the liver enters the gallbladder, where it reaches the required concentration for digestion and absorption of meat, fish, dairy products and other fats. The further path of bile is the 12th intestine, where it passes in small portions as food is added. If the gallbladder has been removed, the movement of bile is limited to the liver and colon. Moreover, bile does not have the required concentration and acts as a digestive juice that can cope with a small proportion of food.

Why do you need a diet after surgery for cholecystitis? Only fractional meals in small portions (in 6-7 meals) can protect a person who has undergone surgery from stagnation of bile and the formation of stones in the intrahepatic ducts. During the first months, when the body adapts to changed working conditions, only boiled/steamed and pureed dishes are allowed. The diet for cholecystitis and after surgery is expanded gradually, animal protein, seasonal fruits and vegetables are introduced. Excluded: fats, complex carbohydrates, smoked meats, canned food, alcohol-containing drinks.

Diet for exacerbation of cholecystitis

I would like to note that exacerbation of cholecystitis occurs when bile stagnates as a result of a sedentary lifestyle, frequent stressful situations, addiction to alcohol and poor diet. Performing a gymnastic complex is not recommended for patients with acute calculous cholecystitis, since physical exercise and even ordinary movements can lead to hepatic colic.

A diet for exacerbation of cholecystitis involves eating only pureed foods for several days. The patient must understand that after the end of the exacerbation phase, this rule is canceled, and only meat with veins is subjected to thorough grinding. In the acute stage, you should not abuse salt; it is important to exclude fried, fatty, spicy and other provocateurs.

A balanced diet for cholecystitis is an optimal ratio of proteins of plant and animal origin, as well as the intake of a sufficient number of vitamins, minerals and plant fiber. It should be remembered that in case of exacerbation of the pathology, eggs are completely prohibited. Patients can enjoy a steamed egg white omelette to avoid increased pain and an attack of hepatic colic.

Diet for cholecystitis in children

In childhood, chronic cholecystitis with periods of exacerbation and remission is more common. Often, cholecystitis in adult patients is undiagnosed latent inflammation of the gallbladder in children. The acute period of the disease in children occurs against the background of intoxication, fever, severe pain and requires bed rest. To improve bile flow, use corn silk extract at the rate of 1 drop for every year of life.

The diet for cholecystitis in children is based on the consumption of protein and carbohydrates while simultaneously reducing fat. Children are prohibited from fried, fatty, smoked, spicy foods, chocolate, cakes, and baked goods. Treatment should be comprehensive and include:

• taking medications;
• compliance with diet No. 5 during exacerbation of symptoms and gentle nutrition for at least six months;
• herbal therapy;
• the correct balance of rest and physical activity.

Diet for cholecystitis during pregnancy

Unfortunately, the period of waiting for a baby can be overshadowed by an exacerbation of cholecystitis and cholelithiasis. Pregnancy imposes restrictions on the use of medications, herbal treatment and pharmacological dissolution of stones. To ensure normal fetal development, a pregnant woman should not self-medicate; it is better to consult a competent specialist.

The diet for cholecystitis during pregnancy should provide adequate nutrition for the expectant mother and child. A strict taboo is imposed on rough food and refractory fats. A pregnant woman should avoid marinades, pickles, smoking, spicy, hot and fried foods. The method of preparing dishes is in a double boiler, boiled, stewed. You will have to forget about fatty desserts, cakes, pastries, and soda.

Often, pregnant women are recommended choleretic agents - sorbitol or xylitol, which facilitate the normal movement of bile and help fight constipation. If there is no allergic predisposition, decoctions of medicinal herbs (corn silk, rose hips, chamomile, calendula, etc.) will be an excellent remedy.

Diet 5 for cholecystitis

Nutritionist scientist Mikhail Pevzner described dietary therapy options for a number of diseases. Among them is Diet 5 for cholecystitis, which, depending on the phase of the disease, stimulates bile outflow or, on the contrary, provides rest to the biliary system.

An acute condition involves a decrease in the load on all parts of the gastrointestinal tract, so in the first days they limit themselves to drinking plenty of mineral still water, rosehip decoction, and herbal teas. In the chronic form of the disease, you need to avoid overeating, alcohol, spicy, fried, smoked and fatty foods. To prevent constipation and other digestive disorders, the diet should contain a sufficient amount of plant fiber, since it is undesirable to resort to laxatives for chronic cholecystitis.

If the disease is accompanied by severe stagnation of bile, then a special lipotropic-fat diet 5 for cholecystitis will help normalize the functioning of the gallbladder. In this case, it is necessary to increase the daily consumption of vegetable fats to 130 grams. It is important to remember that butter or any vegetable oil is added at the end of cooking and should not be heated. If there is a lack of natural vitamins, the attending physician may prescribe their pharmacological analogues.

Diet for cholecystitis: menu for every day

Dietary nutrition is prepared individually for each specific patient, which is associated with the possibility of developing a negative reaction to a number of foods.

• Diet for cholecystitis menu:
• first meal - cottage cheese pudding, oatmeal. Herbal/green tea;
• second breakfast – raw carrots and fruit. Rose hip decoction/tea;
• The main meal is vegetarian soup with the addition of low-fat sour cream. Steamed meat (for example, beef or rabbit), which can be baked after steaming. Stewed zucchini. Juice/jelly;
• lunch two - rosehip decoction with dry, unsalted cookies;
• for dinner - steamed fish with mashed potatoes. Compote/tea.

• first meal – egg white omelette and tea (possibly with added milk);
• second breakfast - baked apples, pureed;
• The main meal is puree soup with rice and vegetables. Boiled/steamed chicken with buckwheat. Pudding/jelly;
• lunch two - herbal decoction with sweet crackers;
• for dinner – steamed fish with vegetable puree and tea;
• for bedtime - kefir or jelly.

A diet for cholecystitis involves taking during the day: white and coarse bread - no more than 200 g, sugar - up to 70 g. Food servings should not exceed 150-200 g.

Diet recipes for cholecystitis

Diet recipes for cholecystitis are as follows:

• pumpkin pudding – 100g peeled pumpkin, 10g semolina, 150g apples, 20g milk, 1-2 eggs, 10g sugar, a pinch of salt, 8g butter. Apples and pumpkin are grated. Stew the pumpkin in milk until almost done, add apples and sugar and bring until soft. Then add semolina and simmer the mixture over low heat (stirring constantly) for about 10 minutes. Add yolks to the cooled mixture. The whites are whipped separately into a light foam and carefully introduced into the mixture. The pudding is placed in a greased form and placed in a double boiler;
• milk puree soup with meat and milk – 60g beef, 20g rice, 100g milk, 3g egg yolk, 5g butter, a pinch of salt. Grind the pre-cooked beef and rub through a sieve. Boil the rice and strain. Mix the water after the rice with the meat and bring to a boil. Add the milk-egg mixture, which is obviously prepared in a water bath, to the cooled soup (at least 60 degrees). Add yolks to milk (about 60-70 degrees) and cook until a thick consistency is achieved;
• puree from carrots, beets and sea buckthorn - boiled beets and carrots (25g of each product) without peel are pureed. Extract juice from sea buckthorn (20g). The remaining “husk” is poured with boiling water and boiled for about 10 minutes, then filtered. Add 8g of sugar to the sea buckthorn broth and boil for several minutes. The puree is combined with sea buckthorn syrup and wait until it boils. At the end, add sea buckthorn juice. The dish is served cold.

Diet for cholecystitis is an important stage of therapy, but the patient needs to control the level of stress, give up negative habits, and normalize sleep. Only normalization of lifestyle with the necessary drug treatment helps to achieve lasting results and long-term remission.