Beef salad with cheese. Meat salad with beef

Royal salad

Ingredients for the recipe: boiled meat - 500g, eggs (hard-boiled) - 5pcs, onions - 1-2pcs, cheese (hard) - 150g, vinegar, mayonnaise, salt.
Salad recipe: chopped onions, thin enough rings, are poured with vinegar (diluted with water 50 to 50). The meat is cut into strips, the eggs are crushed, and the cheese is grated (coarse). Ready salad, laid out in layers on a dish, smeared with mayonnaise, like this: meat, onions, then eggs and cheese. Before serving, it should be allowed to soak (in the refrigerator) for about 1-2 hours.

Salad "Man's whim"

Ingredients for the recipe: pork - 300g, onion - 1pc, cheese (hard) - 100g, mayonnaise, vinegar, salt.
Salad recipe: onion is cut into salt rings, and marinated in vinegar, about 1 hour. Boiled meat is chopped, cheese is grated (fine). Then all the ingredients are mixed, seasoned with mayonnaise and infused in the refrigerator.

Acquaintance salad (meat)

Ingredients for the recipe: roasted beef - 200g, boiled potatoes (in their uniform) - 1pc, cucumbers: pickled - 1pc, fresh - 1pc, eggs (hard boiled) - 4pc, mayonnaise - 0.5 cups, sour cream - 0.5 cups, a pinch of pepper and salt.
Salad recipe: sartatoes, meat, cucumbers (peeled) and eggs, cut into strips. A mixture of mayonnaise and sour cream is peppery and salted. Cucumbers, meat, then eggs and potatoes are dipped into the finished sauce. After that, you need to mix everything thoroughly.

Meat salad with peas and vegetables

Ingredients for the recipe: boiled beef - 200g, boiled potatoes (in their uniform) - 1pc, cucumbers (canned) - 2pc, peas (green) - 100g, eggs (hard boiled) - 4pc, mayonnaise - 0.5 cups, sour cream - 0.5 cups, dill , mustard, a pinch of pepper and salt.
Salad recipe: mustard is added to a mixture of mayonnaise and sour cream, as well as pepper and salt. Potatoes, meat, eggs and cucumbers (without skin), cut into strips, add peas and pour over the sauce. The finished salad is decorated with finely chopped dill.

Vegetable and meat salad

Ingredients for the recipe: boiled beef (lean) - 200g, potatoes - 500g, cucumbers (pickled) - 200g, green salad - 100g, vinegar (3%) - 1 table. spoon, mayonnaise - 125g, salt.
Salad recipe: it is necessary to peel boiled potatoes, and separate the meat from the bones. Then cut into slices: cucumbers, potatoes and meat, put in a bowl, season with mayonnaise and add vinegar. After, mix everything, put in a slide in a bowl, and decorate with slices of cucumbers, meat and salad leaves.

Egg salad (with beef)

Ingredients for the recipe: boiled beef - 100g, onion - 3pcs, eggs - 5pcs, plant. butter, mayonnaise, a pinch of pepper and salt.
Salad recipe: it is required to beat a raw egg, and bake a "pancake" from it in a frying pan (5 eggs - 5 pancakes). Then cut the resulting pancakes and meat into strips. Chop the onion into half rings (thin), and fry on rast. oil. After that, mix all the available ingredients, season them with mayonnaise, and add pepper and salt to taste.

Salad with meat and corn

Ingredients for the recipe: boiled meat - 200g, corn (canned) - 1.5 cups, cucumber (pickled) - 1pc, mayonnaise - 4 tablespoons. spoons, salt.
Salad recipe: cut the cucumber and meat into cubes, then mix with corn, and season with mayonnaise and lightly salt.

Salad "Table Talk"

Ingredients for the recipe: boiled meat - 300g, boiled potatoes (in their uniform) - 3-4pcs, tomatoes - 3-4pcs, egg (hard-boiled) - 1pc, mayonnaise - 1 glass, ground pepper (black) - 0.25 tsp. spoons, salt.
Salad recipe: peeled potatoes, tomatoes and meat, cut into slices (thin). The ingredients must be placed in the dishes in a special order. So: on the bottom there are tomatoes, which must be immediately pepper and salt, then meat, potatoes, which are also peppery and salted. Further, everything is poured abundantly with mayonnaise, and decorated with an egg, cut into 4 parts.

Meat salad with vegetables

Ingredients for the recipe: beef (lean) - 200g, carrots - 1pc, potatoes - 1pc, peas (canned) - 100g, oil (sunflower) - 2 tsp. spoons, sour cream - 100g, juice (lemon), a pinch of pepper and salt.
Salad recipe: boiled beef, carrots and potatoes, cut into small cubes. Then add peas, oil, lemon juice, spices and salt. Mix everything and season with sour cream.

Fresh vegetable and meat salad

Ingredients for the recipe: boiled meat - 20g, tomatoes - 400g, peeled onions - 100g, boiled rice - 200g, cucumbers - 200g, sour cream - 125g, herbs, a pinch of pepper and salt.
Salad recipe: it is necessary to cut tomatoes, onions and cucumbers into slices (thin), and also chop the meat into strips (coarsely). Then you need to mix all the ingredients, while adding sour cream, pepper and salt. Transfer the prepared salad to a bowl and garnish with slices of cucumbers, tomatoes and meat. Also, sprinkle with herbs on top.

Meat salad (with cabbage)

Ingredients for the recipe: boiled pork - 300g, cabbage (white) - 500g, boiled rice - 1 glass, boiled carrots - 3pcs, onions - 3pcs, mayonnaise - 200g, a pinch of pepper and salt.
Salad recipe: meat, carrots and onions must be cut into strips. Then, chop the cabbage and grind it with salt. Then, mix all the ingredients, including the rice, and season with mayonnaise. Season with salt and pepper if necessary.

Tissar salad

Ingredients for the recipe: boiled lamb - 100g, egg (hard-boiled) - 1pc, boiled potatoes - 1pc, boiled carrots - 1pc, cucumbers (pickled or fresh) - 50g, tomatoes - 50g, onion - 1pc, kefir (fatty) - 50g, dill - 1 table ... spoon, a pinch of pepper and salt.
Salad recipe: potatoes, lamb, cucumbers, carrots and tomatoes, cut into small cubes, chop the onion and the eggs into slices. Then you need to mix all the ingredients, while adding the pepper. The finished salad should be put in a bowl, garnished with herbs and eggs, and poured with kefir.

"Naryn" salad (horse meat)

Ingredients for the recipe: boiled horse meat - 100g, radish (peeled) - 100g, onion - 1pc, chopped parsley - 1 table. spoon, salt.
Salad recipe: the meat must be cut into strips, and the onion rings, grate the radish. Then you need to mix all the ingredients, while adding salt. The finished salad should be put in a bowl in a slide, and also decorated with herbs.

Dispelling this myth will not be difficult, because many dishes in this category are quite nutritious - especially if one or more types of meat are selected as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty foods and lovers of moderately high-calorie delights. Recipes for beef salads are varied, they can be simple or original in execution, but it may take more time to cook them (in comparison with light vegetable snacks, because the meat will need to be processed and boiled beforehand).

The five most commonly used ingredients in recipes are:

Depending on what kind of meat the chef prefers, different ideas can be chosen, implying a good compatibility of products. For example, the liver goes well with onions and sour cream, the heart goes well with cheese and eggs, and the tenderloin goes well with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for an author's dish, but it is easier to find a suitable recipe among the many presented in this section.

Boiled beef salad is a common dish that can decorate a festive table, and also be a good option for a menu for every day.

Beef is the best source of protein. The meat is not fatty, healthy and tasty. It is rich in amino acids and vitamins of group B, PP, H and E, as well as iron, nickel, magnesium, zinc, potassium, iodine, calcium, chromium, molybdenum, fluorine, phosphorus and copper. Beef is quite satisfying, at the same time, dietary meat, which must be present in the diet.

The calorie content of boiled beef is 220 kcal. Beef is good for the cardiovascular system, for the digestive system, for normal metabolism. It strengthens muscle and bone tissue.

That is why there are so many variations of salads with this type of meat.

The cooking time for boiled beef varies depending on the age of the animal. Veal is usually cooked for 40-60 minutes, meat of an old cow - 2 hours. In order to determine the readiness of this meat, you need to pierce it with a fork in the thickest part. If the reddish juice does not stand out and the fork easily passes through the fibers, the meat is ready.

How to cook boiled beef salad - 15 varieties

A layered salad that's easy enough to prepare even for a beginner in cooking. This dish contains ingredients that combine very well with each other, so absolutely all guests will like the salad. Instead of boiled beef, you can also use beef tongue.

Ingredients:

• boiled beef - 200 g
• boiled eggs - 4 pcs
• onion - 1 piece
• hard cheese -200 g
• mayonnaise
• vinegar
• sugar
• salt (optional)
• pepper (optional)

Preparation:

First you need to make pickled onions: cut 1 onion into half rings, add 1 tbsp. l. sugar and cover completely with vinegar. Leave for 30 minutes, then drain the marinade.

Cut the boiled beef into cubes. We grate boiled eggs on a coarse grater and also grate hard cheese separately. First put the pickled onions on a plate. The next layer is chopped beef. Pour evenly with mayonnaise. Then put the prepared eggs, which are also greased with mayonnaise. Place the grated cheese on top. We put in the refrigerator overnight so that the salad is well saturated.

The dish will look exquisite on the table, and is also suitable for people who eat diet food.

Ingredients:

• boiled beef -150 g
• cherry tomatoes - 5 pieces
• lettuce lettuce - to taste
• olive oil - 1 tsp
• mustard - 1 tsp
• garlic - 1 clove
• salt - a pinch
• ground black pepper - to taste

Preparation:

Cut a boiled piece of beef into thin slices. Gently tear the lettuce leaves with our hands. Making the sauce. We mix mustard, olive oil, salt and pepper. Add the squeezed garlic to the mixture. We mix everything. The salad dressing is ready. Cut cherry tomatoes into rings or half rings. We mix all the ingredients: meat, tomatoes and lettuce. When serving, season with sauce.

To cook beef for salad, it is better to put it in boiling water. Then more nutrients will remain in the meat itself, and not in the broth. It is better to salt the beef 10 minutes before the end of cooking.

One of the varieties of famous salad recipes. The peculiarity of the dish consists in cutting all the ingredients into strips.

Ingredients:

• boiled beef -250 g
• apple - 200 g
• pickled cucumbers -200 g
• bell pepper - 200 g
• onion - 1 piece
• mayonnaise
• pepper
• greens (parsley)

Preparation:

Peel the apple and bell pepper. Cut the meat, apple, cucumber and bell pepper into strips. Finely dice the onion. Add mayonnaise, a pinch of salt and some black pepper. Mix everything thoroughly. Decorate with bell pepper and herbs.

An interesting salad from the Soviet past. Even gourmets will appreciate the classic combinations of the ingredients of the dish.

Ingredients:

• shallots - 5 pieces
• bell pepper -1 pc
• leek -1 pc
• beef - 500 g
• radish - 2 pieces
• eggs - 4 pcs.
• carrots - 1 pc
• shallots - 5 pieces
• bell pepper -1 pc
• leek -1 pc
• ground pepper - to taste
• salt to taste
• peppercorns - 1 tbsp
• sour cream - 200 g
• vegetable oil
• greenery

Preparation:

Pour water over the meat. Add 1 shallot, half bell pepper, salt, peppercorns, a little leek, and carrots. Cook until tender. Wait until the beef has cooled.

Beef and radish mode in thin strips. Fry 4 shallots cut into thin feathers in a skillet with hot vegetable oil over medium heat. Grate egg white and yolk separately on a fine grater. Mix all ingredients except the yolk, add salt and pepper. Season with sour cream. Decorate with egg yolk and herbs.

A simple and delicious salad with mayonnaise. You can also use sour cream instead of dressing.

Ingredients:

• boiled beef - 300 g
• boiled carrots - 1 pc
• boiled champignons - 150 g
• bell pepper - 1 piece
• parsley
• mayonnaise
• pepper

Preparation:

Cut the bell pepper into medium-sized strips. Prepare beef and carrots with a similar cut. Cut the mushrooms into thin half rings. Grind the greens. We mix all the components of the salad, season with mayonnaise. We bring it to taste with salt and pepper. Salad ready.

To properly boil champignons, they only need to be thrown into boiling water. By adding a pinch of citric acid to the water, you can avoid darkening of the mushrooms. After boiling, the mushrooms are boiled for 5 minutes.

A flaky, juicy salad with an interesting name will be a great addition to the menu of every housewife.

Ingredients:

• beef tenderloin - 0.5 kg
• walnuts - 1 glass
• pickled cucumbers - 6 pieces
• eggs - 4 pcs.
• garlic - 2 cloves
• hard cheese - 150 g
• mayonnaise

Preparation:

The boiled beef must be disassembled into fibers. Grate cucumbers into large pieces, squeeze garlic to them. Boil eggs, cool and grate on a medium grater.

Grate hard cheese. Chop walnuts and fry in a dry, hot frying pan. Form a salad: meat, pickles with garlic, eggs, cheese, nuts. Grease each layer with mayonnaise. Be sure to put it in the refrigerator to soak the layers with mayonnaise.

A light, dietary salad for every day will appeal to absolutely everyone, even children.

Ingredients:

• beef - 300 g
• cucumber - 250 g
• vegetable oil - 4 tablespoons
• dill-1 bunch
• Beijing cabbage - 1 head
• black pepper - to taste
• salt to taste

Preparation:

Boil the beef, cool. Cut the finished meat into strips across the grain. Cut the cabbage into 5 mm thick, cucumber into strips. Chop the dill. Mix everything, add a little salt and ground pepper if desired, season with vegetable oil.

A classic, beautiful, original and tasty salad, with a special sourness that pomegranate grains give to the dish, must be in the memory of every culinary specialist.

Ingredients:

• boiled beef -400 g
• beets - 300 g
• potatoes - 3-4 pieces
• onion - 1pc
• eggs - 3 pcs.
• walnuts - 3 tbsp
• pomegranate - 1 piece
• mayonnaise

Preparation:

We prepare all the components in order to lay out the layers later. Cut the pre-boiled beef into strips. Boil or bake beets in the oven, then grate. Boil potatoes and eggs, grate. Chop the onion. If you wish, you can pickle it. Finely chop the nuts. Clear the pomegranate.

On a flat plate, place the glass in the center in order to shape the dish into a bracelet. Lay out all the ingredients: potatoes, beef, onions, eggs, beets, nuts. After each layer comes mayonnaise, all the ingredients will have to be soaked. Decorate the top with pomegranate seeds. We put it in the refrigerator.

In order to quickly clean the pomegranate, you must first cut off the top. Then with a knife, gently draw along the light veins. Turning the grenade over, tap on it. The seeds will begin to fall out.

A spicy salad for lovers of Caucasian cuisine. Beef tongue can also be used as the main ingredient.

Ingredients:

• mayonnaise -1 pack
• canned beans - 1 can
• garlic - 5 teeth.
• walnuts - 3 tablespoons
• boiled beef - 350 g
• cilantro - 1 bunch
• ground red pepper - to taste
• salt to taste

Preparation:

Throw the beans in a colander, rinse under running water. Dice the beef and walnuts. Chop the garlic with a knife. Chop the cilantro. Sprinkle with pepper to taste and season with salt. Mix everything in a deep bowl, add mayonnaise. Place on a serving platter and garnish with cilantro.

Low-calorie, fresh salad of Uzbek cuisine. Suitable for people who do not consume mayonnaise.

Ingredients:

• boiled beef - 300 g
• boiled eggs - 2 pcs
• cucumbers - 2 pieces
• tomatoes - 2 pieces
• onion - 1 piece
• greens - 1 bunch
• vinegar - 1 tablespoon
• vegetable oil - 3 tablespoons
• salt to taste

Preparation:

We clean the boiled beef from films and cut into any slicing. Likewise the vegetables regimen. Chop the onion finely. We make a dressing with oil, salt, vinegar and pepper. We connect all the components. Cut the eggs into half rings. After decorating the salad with your favorite herbs and slices of eggs, you can serve.

An easy-to-prepare, interesting salad that will be remembered for a long time.

Ingredients:

• boiled beef - 350 g
• potatoes -4 pcs
• tomatoes -4 pcs
• pickled cucumbers - 4pcs
• cheese -150 g
• mayonnaise
• greens - bunch

Preparation:

Boil and peel potatoes. Cut all components into brunoise slices. Season with mayonnaise, garnish with herbs.

A hearty, expensive salad is suitable for the best and favorite holiday in life or when you really want to surprise your guests.

Ingredients:

• boiled beef - 200 g
• chicken fillet - 200 g
• pomegranate - 1 piece
• pickled mushrooms - 200 g
• eggs - 2 pcs.
• mayonnaise
• greenery

Preparation:

Meat and eggs cubed mode. Mushrooms - in small pieces. We clean the pomegranate. Mix meat, mushrooms, eggs, add a couple of tablespoons of mayonnaise. You can add salt or pepper to taste. Put it in a dish. Top with chopped herbs. Sprinkle with pomegranate seeds.

Meat base under a vegetable coat. Simple, fast, tasty and inexpensive.

Ingredients:

• boiled beef - 300 g
• boiled potatoes -300 g
• Korean carrots -200 g
• boiled beets - 300 g
• apple - 1 pc
• dill - 1 bunch
• mayonnaise

Preparation:

Cut the veal into thin strips. Peel and grate the apple. We also rub the potatoes and beets separately. We lay out in layers: meat, mayonnaise, apple, mayonnaise, potatoes, mayonnaise, beets, mayonnaise, Korean carrots, mayonnaise. Decorate with chopped dill.

Delicious, original salad for the whole family.

Ingredients:

• mayonnaise - 2 tablespoons
• boiled beef - 350 g
• mustard to taste
• pickled mushrooms - 1 can
• bulgarian pepper - 1 pc.
• lettuce leaves - 5 pieces
• balsamic vinegar - 1 tablespoon

Preparation:

On the lettuce leaves, we spread the veal chopped into strips. Then also chopped pepper. Put the mushrooms, cut into thin slices, on top. Having prepared a dressing of mustard, vinegar and mayonnaise, add it to the salad. We mix everything.

You can add your recipes to the piggy bank for those who like combinations of interesting tastes. Sour cream is also suitable for dressing.

Ingredients:

• hard cheese - 150 g
• cucumber - 1 piece
• boiled beef -250 g
• pickled cucumbers - 2 pieces
• Crimean onion - 1 piece
• canned pineapples - 2 rings
• greens to taste
• mayonnaise - 150 g

Preparation:

Cut all ingredients, except for hard cheese, into brunoise slices. It's better to grate the cheese, it's faster. Grind the herbs. Add mayonnaise and mix. Bon Appetit.

This salad with boiled beef and potatoes turns out to be incredibly satisfying and mouth-watering. If you boil the necessary foods in advance, it will take a matter of minutes to create this nutritious dish, because you just need to grind the ingredients and lay them in layers one by one.

Be sure that this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.

Ingredients:

• beef pulp - 500 g;
• potatoes - 3-4 pcs.;
• eggs - 4-5 pcs.;
• cheese - 100-150 g;
• mayonnaise to taste;
• garlic - 4-5 teeth;
• salt, pepper - to taste.

Puff salad with boiled beef recipe

1. Rinse the beef pulp, fill it with water, bring to a boil. Add salt and, if desired, spices, cook until cooked. After cooling, cut the meat into thin strips or disassemble it into fibers by hand.
   
2. After boiling, cooling and removing the shell, rub the eggs with medium shavings.
   
3. Boil the potatoes in a peel, cool, peel and also rub using a coarse grater.
   
4. To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Put boiled meat in the first layer.
   
5. Mix mayonnaise with garlic, previously peeled and passed through a press. We coat the beef liberally, after which we form the next layer of boiled eggs. Salt a little, season with pepper, apply the mayonnaise layer again.
   
6. Ram, cover the egg layer with boiled potatoes. Sprinkle with salt / pepper and again generously coat with mayonnaise and garlic.
   
7. The finishing touch is to sprinkle the salad with fine cheese shavings. Carefully remove the form and send the dish to the refrigerator for a couple of hours for impregnation.
   
8. Serve a layered salad with boiled beef and potatoes, complemented with herbs and, for example, bright cranberries.
   

Bon Appetit!

Beef is less commonly used in salads; chicken is the undisputed leader here. Perhaps because beef is drier and tougher. However, with the right combination of beef with other ingredients of the salad, and also if you choose a dressing for it that will most advantageously emphasize the taste of all products, then we will get a wonderful beef salad. Recipe with photo, delicious. Yes, by the way, and not one! I will offer you several salads, the basic component of which will be just beef.

Moreover, each of the salads will have its own flavor, pea and corn ... They are not trivial, not beaten. Some of them are simple, some are more complicated. In some you will get a taste of Asia, in some of the Mediterranean.

Beef salad with fresh and canned vegetables: recipe with step by step photos

The salad has a very tasty dressing, it suits him just perfect. And I will also offer you two options for serving it: usual - in a salad bowl and individual - in pita cups.

Ingredients:

• beef - 150g;
• sweet pepper - 1pc;
• red onion - 1 small head;
• garlic - 1 clove;
• canned corn - 80g;
• fresh tomatoes - 1pc;
• sunflower oil - 2 tablespoons;
• soy sauce - 1 tsp;
• grain mustard - 1 tsp;
• lemon juice - 1 tsp;
• salt to taste;
• Armenian lavash (optional).

How to make this beef salad:

1. Boil the beef until cooked in salted water in advance and let it cool completely.
2. As I promised, the salad will be served in variations. For a more festive one, you can arrange the salad in cups of thin Armenian lavash. You can make them in advance, but you need to put the salad in them just before serving, so that they do not get wet. Now how to make them.
3. We'll need scissors and a muffin pan. Cut the pita bread into squares according to the number of supposed salad servings. The dimensions of the squares should be such that the lavash lies in the cell of the form and its edges protrude upward.
   
   
4. We put them in an oven heated to 170 ° C for 10 minutes. Then we take it out, but do not take it out of the mold, let it cool right in the cells. Cooling down, the cups dry out and retain their shape.
5. Let's get down to the salad itself. Cut the beef into small cubes.
   
6. Sweet pepper strips. For a salad, it is better to take red peppers, they are sweeter than green ones.
   
7. Peel the onion and cut into half rings.
   
8. It is better not to pass the garlic through a press, but finely chop with a knife.
   
9. Tomatoes for such a salad must be strong so that they do not give excess moisture, we do not need it here. One medium tomato or a few cherry pieces will be enough. Cut into slices.
   
10. Put all the prepared ingredients in a salad bowl, add corn.
    
11. In a small bowl, combine the butter, lemon juice, soy sauce and mustard. Whisk vigorously, from this the mixture emulsifies and becomes homogeneous.
    
12. Season the salad, taste it with salt and season to taste.
    

The recipe is one, but the presentation is different. In the photo above, you see the serving of beef salad in a salad bowl, and in the photo below in a cup of pita bread. Both delicious and very beautiful!

Beef salad with tomatoes and olives

This salad, thanks to the olives and olive oil in the dressing, is more reminiscent of the Mediterranean.

Ingredients:

• beef - 150-200gr;
• tomatoes - 1pc;
• lettuce leaves;
• onions - 0.5 pcs;
• cheese - 50g;
• olives - 30g;
• sunflower oil - 1 tablespoon;
• olive oil - 1 tablespoon;
• lemon juice - 1 tsp;
• salt to taste;
• sesame seed - 1 tablespoon

Cooking beef salad:

1. As in the previous recipe, boil the beef and cool. Cut the cooled down into bars.
2. We wash the lettuce leaves, dry them and tear them coarsely with our hands directly into a bowl.
3. In this case, a larger tomato is needed, we cut it into slices.
4. I took an ordinary onion for the salad, half a small onion will be enough.
5. Cheese is suitable for hard varieties and does not need to be grated, it is cut into bars in a salad, like beef.
6. Cut the olives in half across. If they are very large - into three parts.
7. We combine all the ingredients and prepare a dressing for them. Pour all the ingredients of the dressing into a small jar: oils, lemon juice, salt. Close the lid and shake vigorously. This is also needed to emulsify the sauce, but this is even more convenient than whipping with a spoon. Season the salad.
8. Pour the sesame seeds into a small frying pan and heat well over the fire. You don't need to add a little, right in a dry skillet. Sprinkle the salad on top and that's it - another very tasty beef salad is ready!

Warm beef salad with fried potatoes

This is already a rather hearty salad, but very tasty, which should first of all be liked by men who like to eat heavily.

Ingredients:

• beef (or veal) - 250g;
• potatoes - 2 pcs;
• pickled arrows of garlic (or pickled cucumber) - 80g;
• fresh cucumber - 1pc;
• bell pepper - 1pc;
• mayonnaise - 3-3.5 tbsp.;
• vegetable oil - 2 tablespoons;
• greens - dill, parsley;
• arugula or lettuce;
• egg - 1pc.

How to make a warm beef salad with potatoes:

And we serve salad to the table.

As you can see, very tasty salads can be prepared from beef, both with mayonnaise and oil dressing. Print yourself recipes with photos, cook and treat your family and guests.