Pasta with chicken and cream recipe. Pasta with chicken in creamy sauce - delicious pasta recipe

Date of: 01.01.2024

We offer simple recipes for cooking pasta with chicken in creamy sauce. A simple combination of products and fairly quick preparation, and what a result! The dish turns out incredibly tasty and very appetizing.

Pasta with chicken breast in creamy sauce

pasta – 450 g;
chicken breast fillet – 550 g;
cream – 250 ml;
onion – 150 g;
dried basil - to taste;
a mixture of dry Italian herbs - to taste;
ground black pepper - to taste;
salt - to taste;
greens and hard cheese - optional;

Cut the washed and dried chicken fillet into small cubes, and chop the peeled onion into small cubes. Saute the onion in a frying pan heated with refined oil until transparent, add fillet pieces and fry, stirring, until cooked. At the end of frying, season the dish with salt, ground pepper, a mixture of dry Italian herbs and dried basil, pour in the cream, stir and heat to a boil. Then remove the pan from the heat and leave it covered for ten minutes.

Cook the pasta at the same time as the chicken. To do this, put them in boiling salted water, keep them over moderate heat according to the instructions, and then put them in a colander, let them drain, and transfer them to the creamy sauce with chicken.

When serving, you can flavor the pasta with chicken fillet in a creamy sauce with chopped herbs and grated cheese.

Pasta with chicken and bell peppers in cream sauce - recipe

pasta – 320 g;
chicken meat (fillet) – 450 g;
cream – 500 ml;
butter – 100 g;
bell pepper – 200-250 g;
parmesan – 120 g;
dried basil – 0.5 teaspoon;
oregano – 0.5 teaspoon;
fresh parsley - 2-3 sprigs;
salt - to taste;
pepper - to taste;
refined vegetable oil.

First, we'll tell you how to make creamy pasta sauce. Place the cream and vegetable oil in a saucepan or small saucepan, heat to a boil, stirring, and cook over low heat until the sauce has evaporated by about one and a half times. Then remove the mixture from the heat, add finely grated parmesan, salt, dried basil, oregano and fresh parsley, stir with a whisk and leave covered.

We cut the properly prepared chicken fillet into small slices, brown them in a frying pan, add strips of pre-peeled bell pepper and fry until tender. Finally, season the pepper chicken with salt and pepper.

At the same time as the chicken, boil the pasta until cooked, place it in a colander and let it drain.

When ready, mix the chicken with pepper, place the pasta and sauce on plates and serve.

Pasta with chicken breast in creamy sauce

Ingredients:

pasta – 450 g;
chicken breast fillet – 550 g;
cream – 250 ml;
onion – 150 g;
dried - to taste;
a mixture of dry Italian herbs - to taste;
ground black pepper - to taste;
salt - to taste;
greens and hard cheese - optional;

Preparation

When serving, you can flavor the pasta with chicken fillet in a creamy sauce with chopped herbs and grated cheese.

Pasta with chicken and bell peppers in cream sauce - recipe

Ingredients:

pasta – 320 g;
chicken meat (fillet) – 450 g;
cream – 500 ml;
– 100 g;
bell pepper – 200-250 g;
parmesan – 120 g;
dried basil – 0.5 teaspoon;
oregano – 0.5 teaspoon;
fresh parsley - 2-3 sprigs;
salt - to taste;
pepper - to taste;
refined vegetable oil.

Preparation

First, we'll tell you how to make creamy pasta sauce. Place the cream and vegetable oil in a saucepan or small saucepan, heat to a boil, stirring, and cook over low heat until the sauce has evaporated by about one and a half times. Then remove the mass from the heat, add the ground on a fine grater parmesan, salt, dried basil, oregano and fresh parsley, stir with a whisk and leave covered.

At the same time as the chicken, boil the pasta until cooked, place it in a colander and let it drain.

When ready, mix the chicken with pepper, place the pasta and sauce on plates and serve.

(both because of the specific pasta and because of the seasonings used to prepare it). In addition, spaghetti with chicken in creamy sauce is a fairly simple dish to make, and any housewife can try to make this dish: the products are very affordable and there is nothing complicated in the process itself. So let's have an evening of Italian cuisine! From our article you will learn how to cook spaghetti with chicken correctly.

Basic recipe: ingredients

For this we will need: 300 grams of chicken fillet, a couple of pinches of the mixture (seasoning), a little salt and pepper, a glass of cream that is not too fatty, 100 grams of hard cheese, a couple of cloves of garlic, olive oil.

Let's start cooking

To prepare it, let’s first deal with the sauce itself, since many chefs believe that it contains all the flavor of the dish obtained as a result of culinary work. Peel the garlic and chop it finely (or you can crush it, but then it releases excess juice). Heat a frying pan in olive oil and fry the garlic until golden. The main thing is not to overcook it so that it doesn’t turn black.
Add the cream to the pan with the garlic, stirring, and bring to a boil over low heat.
Finely chop the cheese and add it there. Stir thoroughly until it dissolves in the cream.
Meanwhile, in another frying pan, you can separately fry chicken fillet cut into small pieces in vegetable oil (no more than 10 minutes over medium heat, maybe less, depending on who likes what degree of crispiness).
When a golden crust appears on the chicken pieces, fill it with the creamy cheese ingredient prepared in another frying pan and simmer for another fifteen minutes. At the end of stewing, add salt, pepper and herbs. Turn off and cover with a lid.
Spaghetti (in principle, you can take any type of spaghetti, boil it traditionally. For these volumes of spaghetti with chicken in creamy sauce, a pack of 400 grams is enough. It is important that they do not need to be washed then in running water, and that the final product does not stick together. Cook for 10-15 minutes until ready (usually the time is indicated on the package).Drain the water and add a little cow butter, stirring gently so as not to destroy the structure of the pasta.

How to serve spaghetti with chicken in creamy sauce

In principle, the dish is already ready, you can serve it to the table. The correct way to do it is:

Place spaghetti into flat plates in portions, heaping them.
Pour each portion generously with the same liquid the chicken was cooked in.
We complete the design on top by laying out pieces of chicken fillet.
The dish prepared for serving can be sprinkled with finely chopped fresh herbs. Serve hot - it tastes much better. And under no circumstances dump all the chicken gravy into the pan with pasta or spaghetti and then stir it. You may end up with an unpresentable mush that looks like something from a canteen.

Chicken with spaghetti

By the way, this dish, of course, cannot be called dietary, but it is not too rich in calories either. It is estimated that 100 grams of the dish contains approximately 75 kcal, which allows it to be consumed even by those who are on a diet. All this is due to the low calorie content of chicken fillet, which is used as ingredients. And if you also take the right pasta (from durum varieties), then in general we can talk about the benefits of this product, since the chicken is seasoned with original herbs that stimulate the appetite and correct the digestive process, helping to absorb meat. Their composition may vary, but generally the most commonly used are the following: oregano, basil, savory, garlic, onion, thyme, rosemary, dried olives. This alone makes it worth trying to cook chicken with spaghetti!

To feed your family deliciously, you don’t have to stand at the stove for a long time. Just 30 minutes (or even less) of your precious time and delicious pasta in creamy sauce with chicken and green peas will be on the dinner table. Preparing this pasta is as easy as shelling pears, but at the same time it turns out nourishing and tender, and is sure to please the whole family.

Ingredients for preparing pasta with chicken in creamy sauce (5 servings):

pasta (any kind) – 250 g
chicken fillet – 300 g
green peas (fresh or frozen) – 150 g
cream (from 20%) – 200-300 ml
spices for chicken – 1 tsp.
fresh thyme (or basil) – 2-3 sprigs
garlic – 3 cloves
olive oil – 2 tbsp.
salt, pepper - to taste

Recipe pasta with chicken in creamy sauce:

First, pour 3 liters of water into a large saucepan and place over medium heat until the water boils. As soon as it boils, add 1 tbsp. salt and add pasta. Cook them according to the instructions on the package, but to avoid overcooking, it is better to keep the pasta 2-3 minutes less than indicated.

Meanwhile, prepare the sauce. Remove skin and excess fat from the chicken fillet. Cut it into thin long slices.

Place the fillets in a bowl and season with salt, pepper, chicken spice mix, and fresh thyme or basil leaves.

Stir. If you have time, you can leave the chicken for 15-20 minutes at room temperature so that it is saturated with spices.

Fry the prepared fillet in a small amount of olive oil. To ensure that the chicken pieces are fried to a beautiful golden brown crust, fry it in small portions.

When all the pieces are fried, add finely chopped garlic to the pan and fry everything together for another 1 minute.

Add cream (the thicker the better). Simmer the chicken in the cream for 5 minutes until the sauce thickens slightly.

Place the finished pasta in a sieve. Save a small amount of the broth (about 150-200 ml) in case the cream boils down too much and needs to be diluted.

Add green peas to the thickened creamy chicken sauce in the pan and simmer for a few more minutes or until the peas are soft.

Adjust the sauce to taste with salt and pepper.

Add the boiled pasta and some fresh thyme leaves. Stir and heat pasta with chicken in cream sauce for 1-2 minutes. If there is not enough sauce, then pour in the reserved broth.

Pasta in creamy sauce with chicken and green peas is ready! Invite your family and treat them to a delicious lunch.

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Recipe: spaghetti with chicken in creamy sauce

In principle, this dish can be classified as Italian cuisine (both because of the specific pasta and the seasonings used for its preparation). In addition, spaghetti with chicken in creamy sauce is a fairly simple dish to make, and any housewife can try to make this dish: the products are very affordable and there is nothing complicated in the process itself. So let's have an evening of Italian cuisine! From our article you will learn how to cook spaghetti with chicken correctly.

For this we will need: 300 grams of chicken fillet, a couple of pinches of a mixture of Italian herbs (seasoning), a little salt and pepper, a glass of cream that is not too fatty, 100 grams of hard cheese, a couple of cloves of garlic, olive oil.

To prepare spaghetti with chicken in creamy sauce, let’s first deal with the sauce itself, since many chefs believe that it contains all the flavor of the dish obtained as a result of culinary work. Peel the garlic and chop it finely (or you can crush it, but then it releases excess juice). Heat a frying pan in olive oil and fry the garlic until golden. The main thing is not to overcook it so that it doesn’t turn black.
Add the cream to the pan with the garlic, stirring, and bring to a boil over low heat.
Finely chop the cheese and add it there. Stir thoroughly until it dissolves in the cream.
Meanwhile, in another frying pan, you can separately fry chicken fillet cut into small pieces in vegetable oil (no more than 10 minutes over medium heat, maybe less, depending on who likes what degree of crispiness).
When a golden crust appears on the chicken pieces, fill it with the creamy cheese ingredient prepared in another frying pan and simmer for another fifteen minutes. At the end of stewing, add salt, pepper and herbs. Turn off and cover with a lid.
We boil spaghetti (in principle, you can take any durum wheat pasta) traditionally. For these volumes of spaghetti with chicken in creamy sauce, a pack of 400 grams is enough. It is important that they do not need to be washed afterwards in running water and that the final product does not stick together. Cook for 10-15 minutes until done (usually the time is indicated on the package). Drain the water and add a little cow butter, stirring gently so as not to destroy the structure of the pasta.

How to serve spaghetti with chicken in creamy sauce

In principle, the dish is already ready, you can serve it to the table. The correct way to do it is:

Place spaghetti into flat plates in portions, heaping them.
Generously pour each portion with creamy cheese sauce, the same one used to make the chicken.
We complete the design on top by laying out pieces of chicken fillet.
The dish prepared for serving can be sprinkled with finely chopped fresh herbs. Serve hot - it tastes much better. And under no circumstances dump all the chicken gravy into the pan with pasta or spaghetti and then stir it. You may end up with an unpresentable mush that looks like something from a canteen.

Chicken with spaghetti

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Pasta with chicken in creamy sauce

Such dishes, which are a combination of pasta, some additional ingredient (in this case chicken) and sauce, are usually called Italian-style pasta in world cuisine. It was in Italy that they came up with the idea of preparing different pasta products in this way: combining pasta, sauce and filling at the same time. But the point is certainly not in the title!

This dish is simply wonderful, because despite the fact that it cooks quite quickly, it is also very tasty!

After cooking you will receive 4 servings
Cooking time: 60 minutes 60 minutes

Ingredients:

chicken fillet, 300g
pasta, 250g
cream, 200ml
cheese, 100g
spices, 2 tsp. (Italian herbs)
pepper
garlic, 1-2 cloves

How to cook pasta with chicken in creamy sauce:

Add washed, dried and finely chopped chicken fillet to the creamy sauce, or you can pre-fry it and combine it with the sauce after frying, season the mixture with Italian herbs, pepper and salt, simmer for 20 minutes until the chicken is ready.

In the usual way: boil the pasta in boiling salted water until tender, drain in a colander.

They prepared it. Look what happened

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Spaghetti with chicken in creamy sauce

I would like to advise you a very successful and completely uncomplicated option on how to cook spaghetti with chicken in creamy sauce. The result is a tasty and tender dish, which is also very quick to prepare.

INGREDIENTS

Spaghetti 450 Gram
Butter 100 grams
Flour 1 tbsp. spoon
Cream 1 Cup
Cheese 150 grams
Salt To taste
Pepper 1 pinch
Nutmeg 1 pinch
Spices To taste
Chicken fillet 2 pieces

1. To quickly prepare a dish, you need to do all processes in parallel. Wash the fillet, dry it, sprinkle on all sides with salt and spices to taste. Pour water into a saucepan and bring to a boil.

2. Heat some oil in a frying pan. Roll the chicken on all sides in flour or breadcrumbs.

3. Place in a frying pan and fry over medium heat until golden brown on both sides. Salt the boiling water in a saucepan and add the pasta.

4. In a separate frying pan, melt the butter and add a spoonful of flour.

5. Fry a little and pour in the cream in a thin stream.

6. Simmer the sauce, stirring, for 2-3 minutes. During this time, grate the cheese and add to the pan. You can also use processed cheese in the recipe for spaghetti with chicken in creamy sauce.

7. Mix everything thoroughly until smooth. Add a little salt, pepper and a pinch of nutmeg.

Every housewife wants to prepare not only a tasty, but also a satisfying dish for lunch or dinner. Pasta with chicken in creamy sauce is what you need. This dish will please all family members.

Pasta with chicken in creamy sauce - basic cooking principles

Chicken goes perfectly with pasta. This meat is suitable even for those who are on a diet. To prepare the dish, use chicken breast or fillet. The meat is washed, cut from the bone, dried with napkins and cut into small slices.

Heat the oil in a frying pan and add crushed garlic to it. It is fried for a few seconds, then removed and thrown away. This is done so that the garlic releases its aroma.

Place chicken meat in aromatic oil and fry, stirring regularly until it changes color. Then it is poured with cream and simmered for about eight minutes.

You can add onions, green peas, mushrooms or other vegetables to the sauce.

Boil pasta in plenty of boiling water. To prevent them from sticking together, add a few drops of vegetable oil to the water. The finished product is discarded in a colander and left to get rid of the liquid.

The pasta is combined with the sauce, stirred and heated over low heat for several minutes, or placed on a plate and generously poured with creamy sauce.

Recipe 1. Pasta with chicken in Italian cream sauce

Ingredients

60 ml olive oil;

Italian herbs;

150 g parmesan;

200 ml cream;

400 g pasta;

40 g butter;

2 chicken fillet halves;

garlic - five cloves.

Cooking method

1. Place a pan of water on the stove. Pour a tablespoon of olive oil into it and add salt. Place pasta in boiling water. Stir immediately. Cook, stirring occasionally, until done. Place the pasta in a colander and reserve.

2. Clean the chicken fillet from fat and films. Wash and cut into narrow layers. Place the meat in a deep bowl, add salt, season with Italian herbs and mix. Marinate for ten minutes.

3. Heat olive oil in a frying pan and fry the chicken fillet in it. Cook for about ten minutes, turning it over periodically, until the meat is covered with an appetizing crust. Transfer to a clean plate.

4. Pour chopped garlic into the frying pan where the meat was cooked and fry it for about five minutes. Pour in the cream and simmer along with the garlic for the same amount of time.

5. Grind the Parmesan on a grater and place it in the creamy mixture. Add the oil, stir and keep on low heat for a couple more minutes. Remove from the stove and cover with a lid.

6. Place the pasta on plates, pour over the creamy sauce and place the fried chicken fillet on top.

Recipe 2. Chicken pasta in creamy sauce with vegetables

Ingredients

celery stalk;

150 ml cream;

sea salt;

two chicken thighs;

small onion;

100 ml dry wine;

60 ml olive oil;

small carrot;

pasta - 300 g.

Cooking method

1. Peel the celery stalk, onion and carrots, wash and chop into cubes.

2. Place the vegetables in a roasting pan with heated olive oil and fry them until translucent.

3. Wash the chicken thighs, pat dry with a napkin and separate the flesh from the bones. Cut the fillet into medium-sized pieces.

4. Add meat to vegetables. Continue cooking for about three minutes, stirring regularly.

5. Pour the contents of the frying pan with wine and keep on fire until it evaporates. Pour in the cream and simmer until the mixture is reduced by a third.

6. Boil the pasta according to the instructions on the package. Place them in a sieve and pour into the creamy sauce. Heat the dish and serve with vegetable salad.

Recipe 3. Chicken pasta in creamy sauce with bacon and canned tomatoes

Ingredients

400 g chicken fillet;

stack chicken broth;

five cloves of garlic;

100 g canned tomatoes;

half stack dry white wine;

250 g pasta;

3 g red pepper;

Stack. cream;

two strips of bacon.

Cooking method

1. Take small canned tomatoes. Remove them from the marinade and cut each one in half.

2. Clean the fillet from films and skin. Place it in a saucepan, fill it with water and place it on the stove. Boil it. Don't forget to skim off any foam from the broth. Remove the meat and cool. Shred the chicken fillet along the grain into strips.

4. Place bacon slices in a dry wide frying pan. As soon as it melts, add boiled chicken fillet to it. Finely chop the garlic and add it to the frying pan after the chicken. Season with red pepper. Fry everything together until the garlic changes color. Pour chicken broth, cream and alcohol over the ingredients.

5. Combine the boiled pasta with the sauce and heat for three minutes. Place on plates and garnish with tomato halves.

Recipe 4. Pasta with chicken in creamy sauce with mushrooms

Ingredients

three cloves of garlic;

300 g chicken fillet;

bulb;

200 ml cream;

60 ml. vegetable oil;

300 g porcini mushrooms;

400 g pasta.

Cooking method

1. Wash the mushrooms to remove dirt and cut into not too small pieces. Place in a saucepan, add water and cook for a quarter of an hour. Drain in a colander and leave until all the water is gone.

2. Heat oil in a frying pan and add boiled mushrooms to it. Turn the heat down to medium and fry for about five minutes, stirring regularly.

3. Peel the garlic and onion and chop into pieces. Add to the mushrooms and continue cooking, stirring, until the onions are translucent.

4. Wash the chicken fillet, pat dry with napkins and cut into small pieces. Add the meat to the roasting pan with the vegetables.

6. Place the pasta in a frying pan and pour cream over everything. Season the dish with salt and pepper. Simmer, stirring, for three minutes.

Recipe 5. Pasta with minced chicken in creamy sauce in a slow cooker

Ingredients

250 g minced chicken;

300 g pasta;

200 ml cream;

250 g champignons;

spices and salt;

100 g butter.

Cooking method

1. Wipe the champignons with a damp sponge. Cut them into thin slices.

2. Place mushrooms and minced chicken into the container of the device. Pour cream over everything and stir well. Season with spices and salt.

3. Place the container into the device. Place the steamer on top. Place pasta in it. Place butter on top. Close the lid and start the steaming program.

4. After a quarter of an hour, open the device and place the pasta in the container with the sauce. Stir. Line a plate with lettuce leaves and place pasta in cream sauce on it.

Recipe 6. Pasta with chicken in creamy sauce with broccoli

Ingredients

500 g broccoli;

60 ml olive oil;

450 ml heavy cream;

500 g pasta;

lemon juice;

300 g carrots;

three cloves of garlic;

dried herbs;

30 g plums. oils;

a can of green peas;

500 g chicken breast;

130 g parmesan.

Cooking method

1. Remove the chicken breast from the bone, remove the skin and rinse. Dip with a napkin and cut into small pieces.

2. Peel the carrots, wash and chop into strips. Remove the skins from the garlic and chop as finely as possible. Separate the broccoli into florets. Grind Parmesan on a fine grater.

3. Salt the lemon juice, season with spices and stir. Place chicken pieces in the marinade and leave to marinate for 15 minutes.

4. Pour the cream into a saucepan. Place on low heat. Pour Parmesan cheese into hot cream and add a piece of butter. Season with spices and stir.

5. Lightly fry the garlic in olive oil. Add chicken breast and cook, stirring regularly, for seven minutes.

6. Boil the pasta strictly following the instructions on the package. Place on a sieve.

7. Drain the marinade from the green peas. Place it in the pan with the chicken. Add carrots and broccoli here too. Fry, stirring continuously, for three minutes. Combine the resulting mass with the creamy sauce. Add pasta, stir and heat for a few minutes.

Recipe 7. Pasta with chicken in creamy sauce with sun-dried tomatoes

Ingredients

pasta - 400 g;

chicken breasts - four pieces;

sour cream - 100 g;

vegetable oil - 30 ml;

cream - two cups;

garlic - four cloves;

flour - 90 g;

sun-dried tomatoes in oil - 50 g.

Cooking method

1. Cut the washed chicken breast into cubes. Peel the garlic and cut into thin slices.

2. Fry the chicken pieces in hot oil over moderate heat. When the meat turns white and half the liquid has evaporated, add the garlic and sun-dried tomatoes cut into strips. Add a couple of tablespoons of tomato oil here.

3. Add flour, stir and pour cream over everything. Stir, add sour cream, pepper and salt. Reduce heat to low and bring to a boil. Cover with a lid and simmer for five minutes.

4. Drain the boiled pasta. Place them in a frying pan with the sauce, stir. Place on plates and sprinkle with grated cheese and chopped herbs.

Cook the pasta in a large, heavy saucepan.

Be sure to salt the water. To prevent the pasta from sticking, pour in a little vegetable oil.

If you plan to reheat the pasta in the sauce, cook it until al dente.

Baste the pasta with sauce just before serving to prevent it from becoming soggy.