How to make kiwi ice cream at home. Kiwi ice cream, preparing sour sherbet

What could be better than making homemade kiwi ice pops on a hot summer day and slowly, savoring, cooling down with the whole family. I was prompted by my own children to ask how to make popsicles at home. In the hot season, or even just on weekends, they often ask for popsicles. But, to my regret, many manufacturers forget to put real fruit there. But homemade ice cream is a completely different story. It consists entirely of the freshest fruits. Such fruit ice is very tasty, beautiful and, most importantly, healthy. Pleasant sourness and aroma of your favorite fruit will make you a fan of this light dessert forever. The recipe for kiwi ice cream is so simple that even older children can make it. After a couple of hours, you will have in your hands a great healthy dessert made with love.

Ingredients:

• kiwi - 4 pieces;
• natural honey - one tablespoon;
• fruit juice - 100 - 150 milliliters.

Homemade kiwi fruit ice. Step by step recipe

1. First of all, wash the kiwi under running water and peel it.
2. Then we cut three kiwis into quarters and send them to the blender bowl.
3. And cut one kiwi into thin circles and set aside for now.
4. Also add one tablespoon of honey to the blender.
5. Tip: If for some reason you do not use honey, then in this kiwi ice cream recipe you can replace it with one tablespoon of sugar. Or, if the fruits are very ripe and sweet, and you want to make ice cream less caloric, then you can not put sugar at all.
6. Pour some fruit juice into the blender bowl (I use multi-fruit): approximately 100 - 150 milliliters. So that when whipping, the fruit mass has a liquid consistency.
7. Beat the kiwi (using a blender) until a homogeneous liquid consistency.
8. We take small plastic cups (they will serve as molds for ice cream) and vertically place two thin circles of kiwi fruit on the walls of each cup (we have already cut them in advance).
9. Then pour the fruit mass into the middle. You should not pour the mass to the very top, as when it freezes it will increase slightly in volume.
10. And in the middle of each cup we insert a wooden stick (or a small plastic spoon).
11. We send cups of ice cream to the freezer for two to three hours: until completely frozen.
12. Remove homemade fruit ice from kiwi from the freezer immediately before use. Warm a glass of ice cream in your palms a little - and it will easily and quickly leave its mold.
13. And you will have a great kiwi ice cream in your hands. Simply and easily!

Rather, try and enjoy the bright taste of your favorite fruit. I want to tell you that such fruit ice can also be made from other fruits and berries: for example, from strawberries, raspberries, fragrant apricots, etc. Experiment in your kitchen: it's worth it! The Love to Cook team wishes you bon appetit.

In this article, we will tell you how to make kiwi ice cream. You are probably wondering why from kiwi ?! Everything is simple here, bright inside, juicy, sour fruit perfectly cheers up and quenches thirst. This hairy fruit with green flesh is especially good in the hot summer season. Making kiwi ice cream at home is a disgracefully slow process that even a novice hostess can handle.

Cooking delicious green treat

The recipe for kiwi ice cream will be described in detail below, and now is the time to find out what ingredients you will need in the cooking process. Let's not delay, but let's get straight to the point.

Essential Ingredients for Ice Cream

List of ingredients for preparing our cold dish:

• 6 pieces of kiwi;
• 3 eggs;
• 200 grams of sugar;
• 250 grams of cream.

Ice cream instructions

Recipe #1

Kiwi sherbet in chocolate glaze is prepared step by step as follows:

1. We clean the fruit, knead the pulp with a fork and mix with 100 grams of sugar.
2. Separate the eggs into yolks and whites in separate bowls.
3. Pour the pulp with sugar into a bowl with egg yolk, beat and put on low heat, stirring constantly. After the yolks thicken, cool.
4. Pour the remaining 100 grams of sugar into the protein, which is in the second bowl, pour liquid cream there and mix.
5. We take a small dish and pour the contents of both bowls into it. Mix thoroughly with a spoon, and then beat this mass with a blender to a light airy consistency and put the finished dish in the freezer for 5 hours. Ice cream should not be covered with ice crystals, so it must be stirred regularly (1-2 times per hour).
6. To serve ice cream beautifully on the table, take a ready-made tartlet. Melt the chocolate in a water bath and dip the edges of the tartlet in this softened chocolate, after which we send it to the freezer. After freezing, fill the finished tartlet with ice cream balls.

Recipe #2

A dessert such as kiwi ice cream can be prepared in another, no less simple way.

1. We take 2-3 large fruits, clean them.
2. Add sugar to your own taste and make berry puree.
3. We spread the fruit puree in disposable transparent cups.
4. We insert wooden sticks into them and send them to the refrigerator to freeze.
5. After the ice cream has hardened, we break the cups and get the finished sherbet.

Ingredients

Why would I decide to make ice cream, you ask!

After all, it is still cold outside the window and you want to warm yourself with warm tea. It's all about useful vitamins, which are so necessary for our body after a long winter. I will not hide, I am sweet, and this is another way to treat yourself to something unusual and very tasty.

The result exceeded all my expectations - the ice cream turned out to be incredibly tasty, sweet and sour, just the way I like it.

So let's get ready!

kiwi popsicle recipe

You can make this popsicles at home in minutes. It is incredibly healthy and delicious.
Let's start...

1. Grind kiwi with a blender.

2. In a separate bowl, mix water and fructose, send to the fire. Bring to a boil and remove from heat.

3. Mix kiwi and the resulting mixture.

4. Put in molds and add a stick. Due to the dense structure of kiwi, it keeps its shape perfectly and the stick can be fixed evenly. If there are no molds (like mine), you can use narrow glasses.

5. Leave the ice cream for 2 hours in the refrigerator and you're done!

This unsurpassed exotic dish will surprise even the most demanding gourmets. The thing is, kiwi ice cream has little in common with popsicles. It is more like a frozen mashed potatoes with particles of pulp. Incredibly delicious!

Interesting: scientists have proven that kiwi fruits have a very beneficial effect on the human body. So, with regular consumption of this product in food, you can prevent the appearance of gray hair, get rid of heartburn, etc. Useful elements that are contained in kiwi help lower cholesterol levels, as well as normalize the digestive system. In addition, kiwi contains a large dose of vitamin C, as well as iron, which can strengthen the human immune system.

Recent studies have shown that kiwi masks slow down skin aging and even out wrinkles. That's the fruit!

Video Easy Kiwi Ice Cream Recipe

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!