How to cook chicken breast cutlets. Chicken breast cutlets

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the classic dishes, suitable for absolutely any side dish, are chicken cutlets. Both adults and children love this delicious dish, which is why meat cakes are so often found on the tables of citizens of many countries. Chicken cutlets are versatile - they can be prepared according to interesting recipes with the addition of all kinds of ingredients.

How to cook minced chicken breast cutlets

Not all housewives have meat grinders in their kitchen arsenal, but only sharpened knives, so often the keepers of the hearth indulge their loved ones with chopped cutlets. Many believe that this method of cooking from coarse minced meat makes the meat dish tender, juicy, and incredibly tasty. You can learn how to cook chicken breast cutlets from popular recipes compiled by eminent chefs.

Recipe for chicken breast cutlets

In culinary magazines and on the World Wide Web there are many different recipes with photos on how to make chicken cutlets. You can use different household appliances for cooking: a regular gas burner, an oven or a slow cooker. In any case, if all the instructions are followed, the popular meat dish will turn out delicious, juicy. It will not be difficult for the hostess of the kitchen to please relatives and guests with fragrant food, since any recipe for chicken breast cutlets does not require professional culinary skills.

Chopped

• Cooking time: 40 min.
• Servings: 5-6 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.

The most common dish that can often be found on the tables of any family is chopped chicken breast cutlets. This classic recipe is used daily by most housewives. The set of products is standard, and the complexity of cooking is minimal. Eminent chefs share a secret with those who watch their figure: do not add mayonnaise to the second dish (you can use low-fat yogurt), because then the calorie content of the cutlets will drop sharply.

Ingredients:

• poultry fillet - 500 g;
• flour - 50 g;
• egg - 1 pc.;
• bread - 150 g;
• milk - 200 g;
• garlic - a couple of cloves;
• oil (veg.) - 3 tbsp. l.;
• greens, salt - to taste.

Cooking method:

1. Rinse the chicken breast under water, remove the skin.
2. Cut the meat into small pieces or twist in a meat grinder.
3. Chop the onion and squeeze the garlic, mix well with the breast.
4. Soak the bread in milk, knead with your hands and add to the meat along with the egg.
5. Add flour, mix again until smooth.
6. Sprinkle finely chopped herbs on top.
7. Using a spoon, make small cakes from the mixture.
8. Pour oil into the pan, lay out future cutlets.
9. Fry until golden brown over medium heat on both sides.

With starch

• Cooking time: 25 min.
• Servings: 4 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Often housewives use starch instead of flour - a natural, natural thickener that does not contain gluten, which is great for those who follow their figure, but like to eat cutlets. The dish is prepared simply and quickly, so that guests who decide to drop in suddenly will not go hungry. Chopped breast cutlets with starch will turn out incredibly tasty if you follow all the instructions described in the recipe. Pick the ingredients you need and start cooking!

Ingredients:

• chicken fillet - 600 g;
• starch, mayonnaise - 3 tbsp. l.;
• egg - 1-2 pcs.;
• garlic - 1 clove;
• salt, pepper - to taste;
• greens (parsley, onion) - optional;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash the breast, remove the film, chop as small as possible.
2. Make minced meat by mixing meat with egg, starch, mayonnaise.
3. Salt, pepper, add herbs to taste.
4. Preheat the pan, pour in the oil, put neat lumps with the mass with a spoon.
5. Fry cutlets periodically turning over 10-15 minutes.
6. Serve with any side dish and salads.

With cheese

• Cooking time: 35 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: lunch, dinner.
• Kitchen: home.

One of the ingredients often used in any dishes, including meat ones, is cheese. It will give the cutlets juiciness, softness and pleasant viscosity. Preparing such a dish is as easy as shelling pears - even a novice cook will cope with the task. Even children will love chicken breast cutlets with cheese, thanks to their delicate taste and crispy crust. The dish is universal - it is also suitable for those who are on a diet - poultry fillet is practically devoid of fat and contains a lot of protein.

Ingredients:

• chicken breast - 700 g;
• egg - 2 pcs.;
• hard cheese (Russian) - 400 g;
• milk - 100 ml;
• garlic - 3 cloves;
• oil (plant) - 25 g;
• salt, pepper, spices (for example, coriander) - a pinch each;
• bread (stale loaf) - 100 g;
• breadcrumbs - 50 g.

Cooking method:

1. Grind the meat with a knife or with a meat grinder / blender, and then place in a plastic container.
2. Soak bread in milk. As soon as the pieces swell, knead them with your hands, and then mix with the meat.
3. Grate the cheese on a fine grater.
4. Peel the onion and garlic from the peel, chop, send to the ground meat.
5. Add vegetable oil, mix.
6. Gently mold the cutlets so that the cheese is in the middle of the stuffing.
7. Pour the breadcrumbs onto a plate, roll the meat tortillas and place in a heated frying pan.
8. Cook the meat until browned crust (fry 6 minutes on both sides).
9. Serve on the table.

with mayonnaise

• Cooking time: 60 min.
• Servings: 5 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another proven recipe that includes a popular ingredient is mayonnaise. It acts as an additive to minced meat, ultimately making the dish soft and juicy. An obvious advantage of using mayonnaise is that the fatty sauce binds all the ingredients together (it also acts as a thickener). Such a dish can be either independent, or as an addition to a side dish, vegetables. Chicken breast cutlets with mayonnaise are prepared extremely simply, the main thing is to follow the recipe.

Ingredients:

• chicken fillet - 500 g;
• onions - 2 heads;
• mayonnaise - 100 ml;
• semolina - 4 tbsp. l.;
• egg - 1 pc.;
• oil - 2 tbsp. l.;
• flour - 20 g;
• dill - 1 bunch;
• spices, salt - to taste.

Cooking method:

1. Cut the chicken into pieces and twist in a meat grinder along with chopped onions.
2. Dill chop, mix with minced meat.
3. The next ingredients that need to be mixed are mayonnaise, egg, semolina, salt, spices and meat.
4. Let the future dish brew for 15 minutes.
5. After wetting your hands, form small cutlets (about 50-70 g each).
6. Roll the balls in flour, send them to a hot frying pan with oil.
7. Pour some water, steam under the lid for 5 minutes.
8. Pour lemon juice over cutlets and serve.

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Discuss

Chicken Breast Cutlets: Recipes

Many housewives, when preparing cutlets, often use chicken meat than pork. And at a cheaper price, and they turn out more tender, especially for children and for dietary nutrition, this option is more suitable. In our section, see how to cook minced chicken cutlets, a recipe with a photo step by step in a pan, the cutlets are delicious and tender. The recipes are simple and the results are amazing. The options for cooking chicken cutlets are incredible. In the course are additives such as potatoes, oatmeal, basil, mushrooms, rice, zucchini and so on. Each time you can get a new, interesting taste, using the same chicken meat.

If you want to cook a dietary version of cutlets, then be sure to steam them, or bake them in the oven. It will be delicious if you rub cheese on top, pour sour cream sauce, add garlic, spices, Italian herbs. Chicken breast cutlets will only benefit if you add a little bacon or butter, because the breast is a little dry, it does not interfere with diluting it with something fatty.

For baby food, you can cook chicken cutlets with cottage cheese, the recipe is not complicated, the cutlets are deliciously tender and healthy, you can add dill and pour over the estimate - you will get a great dinner for a little picky. You can add grated zucchini and boiled rice to minced meat - not only is this an economical option, but also more satisfying, it’s easy for a family dinner.

For a long time, housewives have been preparing chicken fillet cutlets with cheese, similar to Kiev ones, very tasty, and it will fit the festive table, and for a family dinner. The fillet is cut into layers, beaten off, sprinkled with salt. Pepper, put a piece of cheese inside, a piece of butter, cut into cubes. Rolled up, crumbled in breadcrumbs and fried or baked in the oven. The result is tasty and juicy due to the filling of cheese and butter. You can cut it, but just make a pocket of fillet, insert the filling inside, secure with toothpicks and bake.

You can cook unusual chicken cutlets with mushrooms, you get an interesting taste and, again, saving food due to the inclusion of mushrooms, which are much cheaper than chicken breast. They can be prepared according to the type of meat in French. Finely cut the breast, add an egg, onion, dill, flour. Sour cream, everything is mixed, and laid out with a spoon in a pan in a layer. It turns out very tasty and fragrant. You can also bake such chicken cutlets in the oven, see the recipe with a photo step by step in the section.

Chopped chicken cutlets, which are very easy to cook, have long gained popularity. They are hearty, tasty, especially men love them, and the kids eat with pleasure. Prepare similarly to the previous recipe. The breast is cut, the onion is finely cut, starch, egg, mayonnaise, salt, pepper are added, everything is mixed, and put in the cold for a couple of hours. Only after that cutlets are formed and fried over high heat.

Chicken fillet cutlets, a recipe with zucchini is a very profitable option. A zucchini is taken, rubbed finely, the juice is squeezed out. Flour, minced chicken, an egg are added, a little cottage cheese can be added, everything is mixed, cutlets are formed, and fried in the usual way. These meatballs can also be baked in the oven. To do this, put them on a baking sheet sprinkled with breadcrumbs, and pour sour cream filling made from sour cream, tomato, water, salt, pepper and spices. Ideal for baby food, if you remove all the spices, leave only salt.

Chicken cutlets can be steamed in a slow cooker, this option is ideal for sick people, children, the elderly and as a diet food. And it’s also delicious to add processed cheese to minced meat, then chicken breast cutlets will be even more tender and tastier.

01.11.2019

Chicken cutlets with zucchini from Nelly Kobzon

Ingredients: chicken fillet, zucchini, egg, garlic, onion, starch, water, vegetable oil, salt, pepper

Cutlets can be prepared from any minced meat, but they are especially tender from chicken fillet. And if you add zucchini to their composition, it will turn out tastier twice. Try it, you will surely love this recipe.

Ingredients:
- 250 g chicken fillet;
- 150 g of zucchini;
- 1 egg;
- 1 clove of garlic;
- 1 onion;
- 1 tbsp starch without a slide;
- 50 g of sparkling water;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

22.12.2017

Quick and hearty chicken fritters

Ingredients: chicken fillet, mayonnaise, flour, garlic, egg, curry, vegetable oil, salt, pepper

Very quickly and simply, you can cook such chicken fritters for a side dish. The dish is very tasty and satisfying.

Ingredients:

- chicken fillet - 300 grams,
- mayonnaise - 1.5 tablespoons,
- flour - 1 tbsp,
- garlic - 1 clove,
- egg - 1 pc.,
- curry - a couple of pinches,
- vegetable oil,
- salt,
- black pepper.

03.11.2017

Chicken cutlets stuffed with egg, onion and spinach

Ingredients: breadcrumbs, vegetable oil, minced chicken, spinach, eggs, green onion

We offer you a recipe for juicy, delicious minced chicken cutlets for dinner. And to interest you even more, we decided to cook them with stuffing. By the way, cooking such cutlets / zrazy is not at all difficult.

For the dish you will need:
- ground meat;
- breadcrumbs;
- spinach;
- eggs;
- vegetable oil;
- green onions.

29.10.2017

Fried chicken cutlets in a pan

Ingredients: minced meat, egg, onion, loaf, milk, salt, oil

We will not reveal a big secret if we say that cutlets are a universal dish. They can be prepared from any minced meat and not only meat, but also vegetables, as well as mushrooms. Moreover, they can be served both at the everyday table and at the festive table. We suggest you diversify your menu and cook tender chicken cutlets.

Products for the recipe:
- half a kilo of minced chicken,
- one egg,
- head of onion
- 2 slices of banana
- 100 ml of milk,
- spices - to taste,
- 5 tbsp. tablespoons of vegetable oil.

06.10.2017

Chopped chicken breast cutlets with cheese

Ingredients: chicken, onion, garlic, egg, sour cream, salt, pepper, butter, cheese, herbs

Great idea what to cook for dinner - chopped chicken breast cutlets with cheese. It is both tasty and nutritious, and everyone likes it - both adults and children. Cutlets are easy to prepare, you will learn exactly how from our recipe with a photo.
Ingredients:
- chicken fillet - 300 gr;
- onion - 1 pc;
- garlic - 1 clove;
- egg - 1 pc;
- sour cream - 2 tablespoons;
- salt to taste;
- pepper to taste;
- vegetable oil;
- hard cheese - 100 gr;
- greens to taste.

26.07.2017

Chicken cutlets with zucchini

Ingredients: breast, zucchini, onion, loaf, milk, dill, salt, pepper, oil

Make these chicken cutlets with zucchini. The taste of these cutlets is unusual and absolutely everyone at home will like it. The recipe is simple and fairly quick.

Ingredients:

- 600 grams of chicken breast;
- 250 grams of zucchini;
- 70 grams of onion;
- 100 grams of a loaf;
- 120 ml. milk;
- 30 grams of dill;
- salt;
- red and black pepper;
- vegetable oil.

15.07.2017

Chicken cutlets with cheese and herbs

Ingredients: chicken fillet, chicken egg, quail eggs, wheat flour, salt, hard cheese, dill, flour, breading, sunflower oil

These are perhaps the most delicious minced chicken cutlets that you can cook. With a cheese filling, they turn out very appetizing, which is proved by the photo in the recipe. Recommended!

Products for the recipe:
- half a kilo of chicken fillet,
- one egg,
- 50 g flour,
- salt - to taste,
- 50 gr of hard cheese,
- fresh dill
- flour - for rolling cutlets,
- vegetable oil - for frying.

06.07.2017

Diet steamed chicken cutlets

Ingredients: chicken breast, onion, oat bran, milk, salt, oil

We suggest you cook steamed cutlets today - chicken, dietary, very tender, tasty and healthy. This dish has so many advantages that there is not enough space to describe them. Better look at the recipe with a photo and hurry to the kitchen to cook them.
Ingredients:
- 0.5 kg of chicken fillet;
- 50 gr of onions;
- 30 gr green onions;
- 35 grams of oat bran;
- 120 ml of milk;
- salt to taste;
- olive oil.

25.05.2017

The Kiev's cutlets

Ingredients: chicken fillet, butter, curry, egg, turmeric, breadcrumbs, flour, butter, salt

Many people know about such a delicious dish as Kiev cutlets, but not everyone knows how they are prepared. Today I have described for you the recipe for world-famous Kiev cutlets. Cook delicious meatballs and surprise your family.

Ingredients:

- 360 grams of chicken fillet;
- 40 grams of butter;
- 5 grams of curry seasoning;
- 1 egg;
- 5 grams of ground turmeric;
- 45 grams of breadcrumbs;
- 30 grams of flour;
- 35 ml. vegetable oil;
- salt to taste.

07.05.2017

Chicken cutlets in the oven

Ingredients: chicken fillet, white bread, onion, sour cream, black pepper, Provence herbs, dill, salt, ground paprika, garlic

Chicken cutlets cooked in the oven have practically no drawbacks: they are both tasty and healthy, they are easy to prepare and suitable for baby food ... Their only drawback is that such cutlets are eaten too quickly!
Ingredients:
- 400 gr chicken fillet;
- 2-3 slices of white bread or rolls;
- 1 small onion;
- 2 tablespoons sour cream;
- 2-3 pinches of ground black pepper;
- 2-3 pinches of Provence herbs;
- 1-2 sprigs of dill;
- salt to taste;
- 0.5 tsp ground paprika;
- 2 cloves of garlic.

02.05.2017

Ingredients: chicken breast, spinach, wild garlic, long loaf, onion, cream, egg, garlic, breadcrumbs, butter, salt, pepper, paprika

Today we have a recipe for not quite ordinary meatballs. First, they are made from chicken breast. Secondly, with the addition of greens - spinach and wild garlic. Thirdly, they are baked in the oven, and not fried in a pan. And they turn out not just tasty, but very beautiful and dietary.
Ingredients:
- 450 gr chicken breast;
- 1 bunch of wild garlic;
- 1 bunch of spinach;
- 2-3 slices of a loaf;
- 1 bunch of green onions;
- 100 ml of cream with a fat content of 10%;
- 1 egg;
- 1 clove of garlic;
- 1 pack of breadcrumbs;
- 30 ml vegetable oil;
- salt to taste;
- pepper to taste;
- paprika to taste.

16.03.2017

Simple cutlets in the oven

Ingredients: beef, chicken fillet, lard, onion, egg, white loaf, milk, salt, pepper, seasoning

The simplest, most familiar and very tasty minced meat dish is cutlets. They can be cooked in different ways by changing the ingredients and cooking method. Our today's recipe invites you to bake beef and chicken cutlets in the oven.
Ingredients:

- 1 - 1.2 kg of beef;
- 1 kg of chicken fillet;
- 0.4-0.5 kg of fat;
- 4 onions;
- 2 eggs2a;
- 0.5 white loaf;
- 200 ml of milk;
- salt;
- black pepper;
- paprika;
- seasonings for meat.

19.02.2017

Kale with chicken

Ingredients: cabbage, chicken fillet, onion, garlic, paprika, egg, flour, salt, ground black pepper, chili, oil

Kapustniki is a variant of meat patties with cabbage. The dish is juicy and so tender that it literally melts in your mouth. They can be served as a side dish or used to make sandwiches and sandwiches.

Ingredients:
- 170 g of cabbage,
- 400 g chicken fillet,
- 190 g of onion,
- 1 tsp granulated garlic,
- 1 tsp paprika,
- 1 egg,
- 6-7 tbsp. l. flour,
- 1 tsp sea ​​salt,
- a pinch of black pepper
- to taste chili,
- 30 ml. sunflower oil.

03.02.2017

Chopped chicken cutlets with vegetables

Ingredients: fillet, peas, walnut, pepper, dill, sour cream, butter, onion, garlic, egg, mustard, salt

The recipe for chopped cutlets with vegetables is a great option for lunch or dinner for the whole family. If cutlets are prepared for children, then it is better to exclude hot spices from the composition of the ingredients.

Ingredients:
- 300 g chicken fillet,
- 0.5 sweet bell pepper,
- half a bunch of dill,
- 2 cloves of garlic,
- 40 g of ice cream green peas,
- 50 g of onions,
- 1 chicken egg,
- half a teaspoon of mustard,
- 4 tablespoons of vegetable oil,
- 20 g sour cream,
- 1 handful of ground walnuts,
- paprika, coriander, salt to taste.

12.01.2017

Chicken cutlets with oatmeal and herbs

Ingredients: chicken fillet, oatmeal, egg, onion, salt, black pepper, red pepper, herbs, vegetable oil

Explore our new recipe for the most delicious and fluffy meatballs, and start cooking. In the composition you will notice oat bran. It is this product that gives splendor to finished meat products.

For the recipe you will need:
- 300 gr of chicken meat;
- a handful of oatmeal;
- one egg;
- head of onion;
- salt;
- a mixture of black and red pepper - half a teaspoon;
- a small bunch of dill;
- two or three sprigs of parsley;
- 3-4 large leaves of celery;
- vegetable oil - 30 ml.

Lovers of meat dishes, of course, will not disregard chicken breast cutlets. Although chicken breasts themselves can be a little dry for cutlets, when certain ingredients are added to their composition, they turn out to be very tender, juicy and appetizing. This dish does not take long to prepare, and you can also prepare it in large quantities. This will allow you to cook cutlets for several days and get them as needed. Chicken cutlets will be a great addition to any side dish, but they are still best served with mashed potatoes, rice, pasta, buckwheat or oatmeal.

Cooking methods

Classic recipe

Cutlets are usually made from different types of meat, but vegetable, soy, and chickpea varieties are also found. Chicken dishes are very popular with many housewives. Chicken breast as the main ingredient will allow you to quickly make cutlets at home. They can be baked in the oven, fried, steamed.

To prepare a dish according to a classic recipe, you should take the following ingredients:

• one large onion;
• one egg;
• 80–100 gr. white bread;
• garlic;
• flour or breadcrumbs for breading;
• black pepper, salt.

To make juicy cutlets, you need to purchase fresh chicken breasts, rinse them, dry them and cut into small pieces, trying to ensure that the fibers go across. In the event that a frozen product is taken, it should be completely thawed. If you do not defrost to the end, then in the process of frying, cutlets may fry worse.

It is necessary to cut the onion into several parts and chop in a blender, then chop the garlic.

Chicken fillet, cut into pieces, is also chopped in a blender or using a meat grinder. If the meat is twisted through a meat grinder, then in the process of processing, you can immediately chop the onion and garlic. Many housewives recommend chopping onions with the help of electrical appliances, and not cutting them with a knife, since with such cutting the onion pieces will be larger, which household members do not always like.

Then one raw egg is added to the prepared mass to hold the minced meat together. At the end, spices and salt fall asleep.

Before starting work, put a couple of slices of bread in a separate bowl, it is better to take stale bread or crackers. Pour clean water or milk into the container, trying to ensure that the pieces are completely covered. As soon as the pieces of bread are soaked, they are squeezed out, leaving no liquid, and added to the minced meat. The mass is thoroughly mixed.

After that, you can proceed directly to sculpting cutlets. To do this, it is better to use a tablespoon in order to gain mass. In this case, the cutlets will turn out to be the same shape and size.

It is better to make the shape oval, then lightly press down so that it becomes flat. In this case, chicken cutlets will fry faster and will not be raw inside or, conversely, dry.

Cutlets roll in 2-3 tbsp. spoons of flour or in breadcrumbs, then spread on a preheated frying pan with added vegetable oil.

Frying time on one side should be at least 5-7 minutes. After that, the products are turned over to the other side and fried for another 8-10 minutes. To check whether the minced meat is completely fried, you need to press it with a fork or pierce it with a toothpick. With the release of pinkish juice, you should still hold the meat on the fire. If the juice has a transparent color, then the minced meat is completely fried and the dish is ready to eat.

After frying the chicken fillet cutlets, they are removed from the heat and put in a saucepan. Those who love a dish with gravy should still steam them by adding silent water with spices and bay leaf to the saucepan. The saucepan is put on fire and the dish is steamed for 4-5 minutes.

In the oven

To prepare this dish, you should prepare the following products:

• minced meat prepared from chicken fillet - 700 gr.;
• 2-3 onions;
• 110 ml of milk;
• 2 slices of bread;
• 3 art. l. sour cream;
• 2 tbsp. l. tomato paste;
• spices and seasonings to taste.

First of all, pieces of bread are placed in milk for soaking, then squeezed, passed through a meat grinder or a blender is used. Onions are also crushed. Prepared fillet minced meat is mixed with chopped products, spices are added. Ready minced meat is well mixed and beaten off.

Turn on the oven and take out a baking sheet, grease it with oil. Then the formed cutlets are laid out on the bottom, trying to ensure that they have the same size and shape. A small distance should be left between the products - about 0.5–1 cm.

The baking sheet is placed in an already preheated oven, the dish is cooked at a temperature of 180 degrees for about 25-30 minutes.

While the dish is cooking, make the sauce for it. For the sauce, mix tomato paste with sour cream and spices in a separate container. If the sauce turned out to be thick, pour a couple of tablespoons of water or milk into it.

After the sauce is prepared, a baking sheet is pulled out of the oven and the products are poured with sauce. Then the dish is put back into the oven and cooked for another 20 minutes until cooked.

With oatmeal

Chicken fillet cutlets with the addition of oatmeal are very tasty.

To prepare them, you need to take:

• 0.5 kg fillet or minced meat;
• one egg;
• 0.5 cups of cereal;
• 110 ml of milk;
• bulb;
• clove of garlic;
• spices;
• vegetable oil.

To prepare tender and juicy products from the breast, you need to take a deep container, drive an egg into it, add milk, pour cereal. The mass must be thoroughly mixed and set aside for 25-30 minutes.

Chop the onion and garlic, then add them to the minced meat and mix well. A mixture with oatmeal, spices is added to the minced meat and stirred until the mass becomes homogeneous.

Vegetable oil is poured into the pan, after heating cutlets are laid on it, which are fried on both sides until the crust becomes golden. Then cover the pan with a lid, reduce the heat and bring the dish to readiness.

For a couple

To make this low calorie dish at home, have to take:

• 400 gr. chicken fillet;
• one onion;
• one egg;
• 110 ml of milk;
• 2-3 slices of stale bread;
• herbs and spices.

To prepare all the ingredients are twisted through a meat grinder, salt, pepper and herbs are added. Pieces of bread are dipped into milk, then they are kept there until they swell, and squeezed, then added to the total mass. Minced meat is well mixed and forms products of the same size and shape.

Warm water is poured into the multicooker, a container for steaming is installed, cutlets are laid out. Cover the multicooker with a lid and turn on the appropriate mode. After turning on the appliance, cook the dish for 25 minutes.

Chopped cutlets "Tenderness"

Products prepared according to this recipe are incredibly tender and juicy.

The composition includes such products:

• 650–700 gr. fillet;
• two eggs;
• bulb;
• 50 gr. starch;
• 40 gr. sour cream;
• spices and seasonings.

For cooking, you need to wash the meat and cut it into very small pieces. Then chop the onion and mix it with the meat. An egg is driven into the finished mass, starch is added and set aside for 5 minutes. Then sour cream with spices is added to the mixture. The mass is well mixed.

Minced meat prepared according to this recipe is placed with a tablespoon on a preheated frying pan with oil. When applying minced meat with a spoon, give the products the desired shape. Fry over medium heat for a few minutes on each side.

Then the fire should be reduced and the cutlets stewed for another 3-7 minutes. The dish is ready, you can serve it to the table.

To make the cutlets more juicy and lush, it is recommended to add grated raw potatoes to the minced meat. This recipe was used by our mothers and grandmothers. When potatoes are added to minced meat, the taste of the dish practically does not change, but the products turn out to be much tastier and have an even more golden crust.

In addition, instead of potatoes, you can add chopped cabbage. Such a dish will definitely be appreciated, because the finished products are very tender.

If steaming the dish, you can put a few potatoes in the steamer bowl. After 25 minutes, boiled potatoes along with chicken cutlets will be ready. You can serve a full lunch or dinner.

When making any dish, the housewives are guided by the proportions indicated in the recipe. You can add other ingredients to the dish - it is only important to adhere to the indicated proportions. So, for 1 kg of meat, it is customary to add up to 3 eggs. You should not throw more of them into the minced meat, since when frying such cutlets will disintegrate and turn out to be tough.

For 1 kg of minced meat, you should not add more than 250 gr. breadcrumbs, otherwise you will get bread, not meat cutlets.

To make the finished product juicy, onions should be added to it, both raw and fried. In addition to onions, chopped zucchini, carrots can be added to minced meat.

Often, to give juiciness to the dish, cold water or ice is added.

In the event that the meat is lean, you can put a piece of softened butter in the minced meat.

Cutlets will be more juicy and strong if you first beat off the cooked minced meat. To do this, they take it out of the container with their hands and throw it back with force.

After the minced meat is done, it is better to set it aside for 20-30 minutes in the refrigerator. This will give the finished products a more pronounced taste and juiciness.

How to cook delicious chopped chicken breast cutlets with fillings, see the following video.

Do not know what to cook from chicken breast, want a quick, but very tasty dish without any hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat, only tender and soft. A variety of flavors and recipes make this dish a great field for imagination. You can add vegetables or herbs, you can wrap the filling. Use the products you love.

We have already cooked with you before, but they were classic, scrolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of chicken meat. A great variation when ordinary meatballs are already tired.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from my own experience, because this is one of the most beloved dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparations are required; frying such cutlets is no more difficult than or, but only from meat.

Let's start cooking chopped cutlets from the classic version, where additional flavors are not used. Only chicken meat and binding products. So that cutlets from chicken pieces do not crumble when frying, they need to be glued with something. The easiest way to do this is to add eggs and starch, the most common potato starch. Since there will be only a couple of tablespoons of starch, it will not taste like it, but it will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we will add will also help this, and will also give our cutlets the necessary ruddy and crust, which will fry very appetizingly. It will be something like meat in batter, if you have ever cooked this, you will understand why.

You will need:

• chicken breast fillet - 500 grams (1 whole breast);
• eggs - 2 pcs;
• potato starch - 2-2.5 tablespoons;
• mayonnaise - 2 tablespoons;
• salt and black pepper to taste;
• fresh herbs optional.

Cooking:

1. Rinse fresh chicken breast lightly with cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the bones, if any, and thin remnants of films and fat. Cut the breast lengthwise into thin plates, then each plate into thin strips, and then into small cubes.

2. Transfer the chicken pieces to a bowl and break two raw eggs into them. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper to the same place. Freshly ground in a mill is better, it is more fragrant. Take the mayonnaise that you usually use, it does not matter.

Stir everything so that it is salted evenly.

4. Now add potato starch to the bowl and stir again. You will see how our meat dough thickens slightly and becomes more viscous and sticky. This is exactly what we need.

5. If you like greens, such as dill, then now you can add it, having chopped it well before that. Just mix everything and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate from half an hour to several hours. So chicken meat will become even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the easiest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides. This is done very simply, literally like pancakes or zucchini pancakes, which we cooked recently. Spread a portion of the meat “dough” with a tablespoon and lightly crush it so that the cutlet is flat and well-fried inside. When the bottom side is browned, turn over and wait for the crust on the other side.

7. Put the finished chopped chicken cutlets on a flat dish covered with napkins or paper towels so that the excess oil is absorbed into them, and does not make the food more greasy.

It's time to set the table and call everyone to dinner, until the cutlets have cooled down. Bon Appetit!

Another way to make delicious minced chicken cutlets. Let's add some cheese and garlic to them, it will be very satisfying and fragrant. The cheese will melt during the frying process, but will not leak into the pan, but will hide securely inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

• chicken breast - 500-600 gr.;
• cheese - 100 gr.;
• eggs - 2 pcs;
• flour - 2 tablespoons;
• grainy mustard (French, Dijon) - 2 tablespoons;
• garlic - 1 clove;
• salt - 0.5 teaspoon;
• spices for chicken or turkey - 0.5-1 teaspoon;
• fresh herbs (dill, parsley) - a few branches.

Cooking:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Put it all in a bowl and add two raw eggs. Stir.

2. Grate hard cheese on a coarse grater and add to the chicken with herbs in a bowl. Put two tablespoons of mustard in there. This amount is suitable if the mustard is not spicy, but slightly sweet. Put less spicy mustard.

3. Add two tablespoons of flour to the bowl and mix. The flour will play a binding role. In the previous recipe, we used starch. From my experience I can say that the taste will vary, but both options are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, put cutlets of the same size on a preheated pan. Don't forget the oil. Fry on one side over high heat until crispy, then flip and fry on the other side.

6. After browning on both sides, add just a little hot water to the pan and cover with a lid. Reduce the heat to low and bring the chopped chicken cutlets under the lid until cooked through for 2-3 minutes.

7. Serve a salad of fresh vegetables with ready-made cutlets, do not forget greens and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. And in this recipe, the situation is reversed, you can cook chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and zucchini is a pleasant and tasty addition that gives them a twist. I really like this option for lightness and juiciness. I highly recommend trying it.

You will need:

• chicken fillet - 1 whole breast;
• young small zucchini - 2 pieces (or 1 medium size);
• eggs - 2 pcs;
• flour - 4-5 tablespoons;
• salt and pepper to taste.

Cooking:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and remove the skin if it is too thick. Grate the zucchini on a coarse grater and put in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the released juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken with zucchini and mix. Now put the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper at will.

3. Put the pan on the stove and heat it over high heat. Pour vegetable oil and spoon cutlets into the pan. Slightly flatten them on top so that the cutlets are baked.

4. As soon as the bottom side is browned, turn the patties over and fry the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only take a few minutes on one side to cook.

Ready chopped chicken cutlets with zucchini are very juicy and tasty, fried zucchini gives them a special tenderness. Be sure to try!

Recipe for chopped chicken cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds to the dish's excellent qualities. And the taste becomes more interesting, and juiciness is added, because the chicken breast is very lean meat without a single fat, and sometimes it is difficult to cook it so that it does not dry out. Sweet peppers, in my opinion, go well with chicken, as do tomatoes. But it is best to take red or yellow pepper.

You will need:

• chicken breast fillet - 2 pieces without bone;
• sweet bell pepper - 1 pc;
• tomato - 1-2 pieces;
• eggs - 2 pcs;
• sour cream - 1 tablespoon;
• flour - 3-4 tablespoons;
• salt, pepper and fresh herbs.

Cooking:

1. Before cooking chicken breast, you need to remove the skin from it and remove the bones if any remain. If you buy a ready-made butchered fillet, then be sure to wash the meat before slicing it. Cut the breast first lengthwise into strips, and then into smaller pieces.

2. Wash the pepper, cut the stem and remove the seeds. Cut into thin strips, and then into small cubes, no larger than chicken pieces.

3. Do not forget to wash the tomatoes and cut them into the same cubes as the pepper. If desired, you can remove the skin from them, to do this, make a cross-shaped incision in the area of ​​\u200b\u200bthe stalk and scald them with boiling water. The skin can be easily removed.

4. Put all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch, it also helps to get the minced meat the right viscosity, and when frying, it almost does not affect the taste. Try both options and choose the one you like best.

6. It remains only to fry the cutlets in vegetable oil. Make them small, it is most convenient to measure with a spoon and immediately spread on a hot frying pan. As soon as a golden crust forms on both sides, chopped chicken cutlets are ready.

Such cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell pepper, onion and oatmeal

Another variation of chopped chicken cutlets with bell pepper, but this time with onions. And in order for the cutlets to be dense and keep their shape well, it is proposed to add oatmeal or flour. Past recipes have used flour and potato starch for this. So such a thickener for cutlet "dough" is also great. The taste of cutlets does not at all resemble oatmeal, chicken and vegetables are felt. You can add spices, fresh herbs, and, if desired, a little garlic. You will get very fragrant and bright cutlets in taste.

Chicken breast with champignons is very tasty. You can stew with sauce, you can fry with stuffing, or you can cook chopped chicken cutlets with mushrooms. In fact, mix the pieces of champignons fried with the onion directly into the cutlets.

You will need:

• chicken fillet - 2 pcs;
• fresh champignons - 400 gr;
• egg - 1 pc;
• onions - 1 pc;
• butter - 50 gr;
• flour - 2-3 tablespoons;
• salt, pepper and spices to taste.

Cooking:

1. When preparing chopped cutlets with mushrooms, you should start by cooking champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan, let it melt. Add the onion to the oil and sauté until soft and slightly translucent. Now put the mushrooms in the pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Put it in a deep bowl and add a raw egg.

4. Add the fried champignons to the chicken when ready. Put the flour there, salt and pepper to taste.

5. Mix all ingredients well. Fry in a skillet in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by putting the cutlets on a paper towel.

Chicken breast is not appreciated by many housewives as it is considered dry. Although from this part of the chicken you can cook just a huge number of dishes, from the first to the appetizers. And all these dishes will not be dry.

Cutlets come out very tender and juicy, and all possible additions - cheese, herbs, sweet peppers, corn, tomatoes - will please any gastronomic preferences. You can take mayonnaise or sour cream as the basis for the test.

Ingredients

• chicken fillet - 600 grams;
• sour cream - 70 grams;
• egg - 1 piece;
• onion - 1 head;
• flour - 30 grams (1 tablespoon);
• greens - 1 bunch;
• black pepper - to taste;
• salt - 1-2 teaspoons.

Cooking

Cut the chicken fillet into small cubes. Immediately cut the fillets like chops - into thin stacks, then cut each steak lengthwise into flats no more than 1 centimeter wide. Next, cut into cubes.

Tip: instead of chicken fillet, you can take chicken thighs - remove the skin from them and cut out the bone, then cut them in the same way as the fillet.

Chop the onion into small cubes. Chop greens. Dill is just perfect for this dish.

Add sour cream, egg, salt, pepper flour. Flour can be replaced with potato starch. Mix well. It should not be liquid, otherwise the pancakes will fall apart.

Heat a frying pan with vegetable oil well. Put the mass on the pan with a spoon, like pancakes. The fire must be minimal for the meat to cook. Flip the patties when one side is browned. It took us 5-7 minutes for each side. It is not necessary to cover the pan with a lid.

Serve cutlets immediately with any side dish - pasta, mashed potatoes, porridge. A salad of fresh vegetables would also be appropriate. Cooled cutlets can be used to make sandwiches. You and the male part of the family will appreciate such a dish and it will firmly sit in your hearts.

Chopped chicken cutlets with starch and mayonnaise

Chopped cutlets differ from traditional cutlets in that meat cut into small cubes is used for their preparation, and not minced meat. Thanks to this, in the finished dish, the meat taste is more distinct. The same goes for texture - it will be denser than minced meat.

There are many recipes for such meatballs. One of them is chopped chicken cutlets with starch and mayonnaise. When cooked, their taste resembles chops, but this dish turns out to be more budgetary. In addition to pieces of meat, starch, eggs and mayonnaise are used here. These ingredients act as a binder. And onions are added for juiciness. For the same purpose, you can add chopped herbs and garlic to the mass for cutlets. They will make the future dish not only juicier, but also more aromatic.

Ingredients:

• Chicken fillet - 0.5 kg;
• Bulb onion (large) - 1 pc.;
• Chicken egg - 2 pcs.;
• Mayonnaise - 2.5-3 tablespoons;
• Potato starch - 3 tablespoons;
• Salt, pepper and spices - to taste;
• Vegetable oil - for frying.

Cooking:

1. Wash the chicken fillet and, if necessary, clean from the films. You can leave the fat - it will melt and make the cutlets tastier.
2. Now the prepared fillet needs to be cut very finely with a sharp knife. The smaller the cut, the better.
3. Peel a large onion, wash with cold water and also chop finely. Combine with chicken.
4. Break the eggs there, add mayonnaise and starch, season to taste. In addition to salt and pepper, you can add a little paprika, dried herbs or ground coriander to the dish. Ready seasoning for chicken is also suitable. If desired, chop fresh herbs and a clove of garlic into the cutlet mass.
5. Mix well, cover with cling film and refrigerate for 20-30 minutes.
6. Place a frying pan over medium heat and lightly heat vegetable oil in it.
7. Now let's start frying the meatballs. We take out the chicken mass from the refrigerator, collect it with a tablespoon and put it in a heated frying pan. When the bottom is browned, turn the cutlet over and fry until cooked on the other side. In general, the process is similar to the preparation of pancakes.
8. Serve the finished dish with a side dish as a main course or with sauce as a hot appetizer.

Chopped chicken cutlets with cheese

Cooking chopped chicken breast cutlets with cheese is as simple as the previous version of the dish. The difference is that flour will be used here instead of starch and, of course, in the main ingredient - cheese. It is he who will turn ordinary chopped cutlets into a very tasty, delicate dish that children adore.

Ingredients:

• Chicken fillet - 1 pc.;
• Cheese hard or pickled - 100 g;
• Onion (small) - 1 pc. (or? large onion);
• Chicken egg - 1 pc.;
• Mayonnaise or sour cream - 3 tablespoons;
• Flour - 3 tablespoons;
• Salt, pepper, spices - to taste;
• Sunflower oil - for frying.

Cooking:

1. Wash the fillet, clean from the films and chop it very finely with a knife.
2. Also finely chop the peeled onion and hard cheese.
3. Transfer everything to a deep bowl. Add there one egg, mayonnaise or sour cream, flour. Season everything to taste and mix thoroughly. Do not salt the mass too much, because it includes cheese, which is already quite salty.
4. Cover the bowl and refrigerate for half an hour.
5. Now the cutlets are left to fry. To do this, take a frying pan, pour a few tablespoons of oil into it and put it on medium heat. After a minute, you can put the cutlet mass into it. Do this with a tablespoon, slightly leveling the surface of future cutlets. Don't be surprised if they deform slightly in the process - this melts and spreads the cheese.
6. When the bottom of the cutlets becomes a beautiful golden color, turn them over to the other side with a spatula. Fry the second side until golden brown.
7. Delicious fragrant meatballs are ready!

Chopped cutlets with herbs in the oven

The following recipe will certainly appeal to all those who are losing weight and just lovers of proper nutrition. The thing is that you cook chopped chicken cutlets in the oven. This cooking method is much healthier than frying in oil and does not harm the figure at all. In addition, this recipe does not include the use of flour and other not very healthy ingredients. Therefore, the finished dish is suitable even for feeding children.

Focusing on your taste preferences, you can add garlic, herbs or a little chopped carrot to the dish. You can also try to cook these cutlets from other meats - for example, turkey.

Ingredients:

• Chicken fillet large - 1 pc.;
• Small onion - 1 pc.;
• Chicken egg - 1 pc.;
• Fresh herbs - to taste;
• Salt, spices - to taste;
• Vegetable oil - for greasing the mold.

Cooking:

1. My chicken fillet, we clean it from fat and films, and then chop it as much as possible with a knife. Cutlets will be much more tender and tastier if you use pre-marinated chicken for them. To do this, in the evening, rub it with your favorite spices with a spoonful of soy sauce, wine or sour cream and leave overnight in the refrigerator. The next day you will get the most tender fillet for chopped cutlets.
2. We clean the onion, wash it and cut it into very small cubes (you can chop it with a blender or a food processor). If desired, you can additionally scald them with boiling water so that the onion taste in the finished dish is less distinct.
3. Now let's move on to fresh herbs. For this dish, dill, cilantro, parsley and green onions are suitable. You can use all this greenery or limit yourself to one or two types. Rinse the leaves thoroughly, dry them and chop finely.
4. Now put the chopped chicken, onion and greens in a bowl. Season the mixture to taste with salt and spices, add one chicken egg. Stir the mass.
5. If necessary, grease the baking dish with a spoonful of vegetable oil (corn, olive, sunflower - it does not matter). With a tablespoon, put the prepared mass of chicken breast on it, forming small cutlets.
6. Place the mold with cutlets in the oven, heated to 200 degrees. Bake for about 15 minutes. If your oven has a grill, then cook the cutlets under it for the last 5 minutes. Then they will acquire a delicious golden crust.
7. Check the readiness of the cutlets by cutting one of them. The meat inside should be white. If so, serve them to the table. You can enjoy the dish on its own or with your favorite sauce.

You can also add vegetables to chopped cutlets, boiled chopped cauliflower is perfect, in summer you can add a piece of grated zucchini or diced red bell pepper.

It goes well with chicken champignons, fry pre-sliced ​​mushrooms and add to meat.