How to properly cook dumplings with blueberries. How to make dumplings with blueberries step by step recipe with photos - Homemade soup How to make dough for dumplings with blueberries

Dumplings with blueberries. The most delicious dough for dumplings.

Today, with great inspiration, I made blueberry dumplings. Once upon a time, in an interview, Naina Yeltsina shared her family recipe for dough for dumplings and dumplings. The recipe is wonderful! Now I always cook dumplings with any filling only from this dough.

1. To prepare the dough you need the following ingredients: 250 gr. sour cream; 125 ml. water; 1 egg; flour; a pinch of salt.

2. Stir sour cream, water, egg and salt. Gradually add flour.

3. Add enough flour so that the dough does not stick to your hands when kneading is completed. Place the finished dough in a bowl, cover with cling film and leave for 20 minutes. put in the refrigerator.

4. Divide the dough into several parts.

5. Roll out each part of the dough into a rope and cut into equal pieces. Roll out pieces of dough with a rolling pin into circles.

6. Place the filling on each circle: berries and sprinkle granulated sugar on top. This will prevent the berry juice from leaking out.

7. Carefully pinch the edges of the dumplings in the form of a rope.

8. Boil the dumplings in salted water.

9. Ready dumplings. This way you can prepare dumplings with any filling: with potatoes, cottage cheese, lingonberries, and cherries.

It’s hard to imagine Ukrainian cuisine without dumplings: with potatoes, cabbage, meat, mushrooms, cottage cheese or berries. The filling options may be different, as well as the methods of preparing the dough.

Today I want to tell you how to cook blueberry dumplings with kefir. In the summer, among the abundance of dishes that can be prepared from berries, these dumplings occupy a place of honor in our family.

They turn out tender, fluffy, with a juicy berry filling - few people can remain indifferent to them.

This dish should be served hot with butter or sour cream. I'm sure it's worth a try!

To prepare blueberry dumplings with kefir, prepare the necessary ingredients.

Heat the kefir a little, add soda, salt and sugar. Stir and leave for a few minutes. A reaction must occur between the soda and the fermented milk product.

Then beat in the egg and mix again.

Add sifted flour little by little. You may need a little more or less flour, everything will depend on its quality.

Knead an elastic, elastic dough that does not stick to the table and hands. Place the dough in a bowl, cover with a towel and leave to rest for 30 minutes.

Sort blueberries, remove debris, wrinkled and spoiled berries. Wash well and place on a sieve to drain.

Divide the finished dough into 3 parts. Roll each part of the dough into a layer about 4-5 mm thick. There is no need to roll it out thinner so that the juicy blueberry filling does not leak out during cooking.

Cut out circles from the dough using a glass or cup. The size of the dumplings will depend on the diameter of the tenderloin.

Place 1 teaspoon of blueberries in the center of each piece.

Fold the circle in half and carefully pinch the edges to form a dumpling.

Boil water in a saucepan, add a little salt. Carefully place some of the dumplings into the water and stir so that they do not stick to the bottom of the pan. As soon as the dumplings float to the surface, cook for another 3-5 minutes.

Dumplings with blueberries and kefir are ready. Remove them with a slotted spoon and serve, brushed with butter or sour cream.

Bon appetit!

Juicy dumplings with blueberries, reminiscent of summer, will appeal to adults and children. These blueberry dumplings are perfect for both a Lenten table and a dietary meal for people with gastrointestinal diseases. If you season the finished dumplings with fresh blueberries and sugar and pour sour cream on top, you will get dumplings in a sweet sauce and will be incredibly tasty. From the specified amount of ingredients, three to four servings of dumplings are obtained.

Recipe information

Number of servings: 3-4 servings.

Ingredients:

for test:

• flour – 2 cups
• water - half a glass
• corn starch (can be replaced with potato starch) – 1 teaspoon
• vegetable oil – 1 teaspoon
• salt – 1 teaspoon

For filling:

• blueberries (fresh or frozen) – 200 g
• granulated sugar - 5 tablespoons.

Recipe

1. Make sure to prepare the dough ahead of time before you start cooking, as the dough takes time to develop gluten.
   Add salt to a glass of water.
2. Add starch to the same glass and stir the mixture so that the starch is distributed in the water.
3. Sift the flour into a bowl, make a well in the middle of the hill and pour water with salt and starch into it. Mix flour and liquid.
4. Pour vegetable oil into the dough. Oil is needed to make the dough elastic.
5. Z Mix the dough in a bowl; if there is not enough flour, add a little.
6. When the dough forms a dense lump, remove it from the bowl and knead it on the table for a long time until the dough becomes homogeneous. Checking the homogeneity of the dough is very simple. You need to make a cut on the dough and look at the cut. If the cut is uniform, no individual layers will be visible on the cut, then the dough is ready and you don’t need to knead it anymore.
7. Place the finished dough in a plastic bag or wrap it in cling film. The dough should rest for two hours.
8. If you have fresh blueberries, mix them with sugar and the filling is ready. If the blueberries are frozen, I do not recommend thawing them. If you defrost it, it will become liquid, will leak out of the dumplings, and the dumplings will look untidy. Mix frozen blueberries with sugar right before you start making the dumplings. Set aside some of the filling immediately to sprinkle on the finished hot dumplings.
   After two hours, remove the dough from the bag and remember again. Then cut off a piece of dough and roll it out into a rope with a diameter of three or four centimeters. Cut the dough rope into pieces, dip each piece in flour and press lightly. You will get something like flat cakes.
9. Roll each flatbread into a thin disk one and a half to two millimeters thick.
10. Place one teaspoon of filling on each flatbread.
11. Carefully seal the edges of the dumplings. We have detailed video material about.
12. Place the finished dumplings on a cutting board sprinkled with flour. Place the dumplings at a distance so that they do not touch each other, otherwise they may stick together.
13. As soon as you put on the blueberry dumplings, cook them immediately. Fill a large saucepan with two or three liters of water, salt the water, and bring to a boil. Carefully lower the dumplings into boiling water and stir gently. Cook the dumplings in small batches, fifteen to twenty pieces each.
14. Cook the blueberry dumplings for no more than ten minutes so that the filling does not have time to leak out of the dumplings. Remove the finished dumplings with a slotted spoon.
15. Place the hot blueberry dumplings on plates and sprinkle with the remaining blueberries and sugar. Top with sour cream if desired.
    
    
    
    
16. You can also find out on our website

Tell me, do you like blueberries? What do you usually cook with it? Pie? Great, what else? Find it difficult to answer? Then I’ll tell you what dish our family prepares with this berry. We are talking about dumplings with blueberries - they turn out lush, very beautiful and incredibly tasty. My recipe for dumplings with blueberries on kefir - it always turns out and is very, very simple. But the dough comes out very well, tender and soft. Children, as a rule, really like preparing dumplings with blueberries - they will be happy to help you with the dough, will happily work on the filling, and expertly make dumplings...

And you may have to clean up a little more afterwards (you risk finding flour in the most inappropriate places), but it will be a lot of fun, I promise you! So this is not just a recipe, but also great entertainment for all family members. Do you know how great it will be for everyone to eat together what was prepared with such diligence! And don't forget to involve your dad - I'm sure he'll want to join you too! There are two options for preparing dumplings with blueberries - simply boil them or steam them. I like the second method better - because in this case they turn out not only tasty, but also very beautiful - lush and magnificent.

Ingredients:

Dough:

• 0.5 l of kefir;
• 1 teaspoon of soda;
• 1 teaspoon vinegar;
• a pinch of salt;
• 3-4 teaspoons sugar;
• about 4.5 cups wheat flour.

Filling:

• about 2 cups blueberries;
• 3-6 tablespoons of sugar.

Optional:

• butter for greasing dumplings;
• sour cream;
• blueberries;
• mint.

How to make dumplings with blueberries:

Preparing the dough for dumplings with blueberries. Pour the kefir into the bowl of a mixer or food processor. Put salt, sugar, add soda, slaked with vinegar. Mix.

Gradually, piece by piece, add flour, stirring all the time.

We make sure that the dough is soft and fluffy. It will still stick to your hands a little, but we don’t add flour so that the blueberry dumplings with kefir don’t become “stone-like.” Set the dough aside for 10-15 minutes.

Sprinkle the work table with flour. It may take more or less flour, depending on its qualities.

We form the dough in the form of a long sausage, which we cut into approximately 40-45 pieces. We try to ensure that the pieces of dough are the same, then the dumplings will be the same size.

Roll out each piece into a circle about 0.5 cm thick, with a diameter of approximately 10-12 cm. You should not roll it too thin, since the dough is very tender and may tear during cooking. Place a couple of teaspoons of blueberries in the center of each circle of dough and sprinkle with sugar. The amount of sugar and blueberries is quite approximate. We add enough blueberries so that the edges of the dumpling can be easily and securely pinched. And the amount of sugar depends entirely on your taste.

Pinch the edges of the dumplings and place them on a floured surface.

At the same time as making the dumplings, prepare a multicooker (steamer) or just a pan of water covered with gauze to steam the dumplings. Now special containers for steaming on the stove have appeared on sale; they are very similar to those used in a multicooker: they also have holes for steam. This container is placed on a pan of water, and it is very convenient to cook dumplings in it.

Vareniki is a traditional Ukrainian dish, but Russians also love it very much. What filling can this dish be made with?

Many will answer that they use cabbage, potatoes or cottage cheese as a filler. And those with a sweet tooth prefer blueberries. This dish will appeal to both children and culinary-savvy adults. The ability to cook appetizing and tasty dumplings is a real art.

In many Ukrainian families, recipes and cooking secrets are passed down from the older generation to the younger.

Dumplings with blueberries

First you need to prepare:

• 200 gr. water;
• 400 gr. flour;
• 1 egg;
• 400 gr. blueberries;
• a little salt;
• sugar (optional).

1. The dough recipe for blueberry dumplings is very simple. In a large bowl, mix salt and water with the egg, gradually adding flour. Stir and knead the dough until it has a soft and elastic consistency.
2. Divide the dough into large pieces and roll them into “sausages”. Cut into equal parts and roll them into tight circles. For each of them you need to put a tablespoon of blueberries and sugar to taste. If the berry is not fresh, but from the freezer, it cannot be defrosted in advance. It is advisable to remove it from the freezer right before spreading it over the dough.
3. You need to cook these dumplings in a large pan of salted water. They should be placed in boiling water one at a time. At the moment of ascent, we mark three minutes and turn off the heating. After which the dumplings are immediately taken out of the water and served to the table.

Dumplings with blueberries: recipe with syrup

Main ingredients:

• water: ½ cup;
• flour: 1-2 cups;
• blueberries: 2 cups;
• salt, sugar.

Prepare the dough for dumplings with blueberries using water. Flour and salt must be sifted through a sieve. You need to make a small depression in the flour and gradually add water there. To knead such dough correctly, you need to feel it and anticipate when to add flour and when to add water.

Patiently knead the dough until it has an elastic consistency and put it in the refrigerator to cool. Then we take fresh or already thawed blueberries and fill them with plenty of sugar. We are waiting for the juice to come out of it. Next, take out the chilled dough and roll it into one large, round layer. Using a faceted glass, cut out identical circles from it.

Carefully drain all the juice from the blueberries into another plate. Next, use a tablespoon to arrange the berries in circles and make dumplings from them. We need to make sure that the edges of each dumpling are properly sealed so that during the cooking process our beautiful dish does not fall apart.

They need to cook until fully cooked for 6-7 minutes. We make aromatic berry syrup from blueberry juice by adding hot water. Before serving, the syrup is poured over the dumplings or placed on the table in a separate cup.

Dumplings with blueberries on kefir

Test composition:

• 2 pinches of salt.
• 2 tbsp. flour;
• 1 tbsp. kefir;

Filling composition:

• 3 tbsp. blueberries;
• a little sugar.

How to cook blueberry dumplings with kefir?

1. First you need to prepare the filling. The berries must be carefully sorted, cleaned of twigs, leaves and spoiled fruits. Next, they are rinsed with cool water through a colander, carefully placed on napkins and dried.
2. The dough for dumplings with blueberries and kefir is very convenient to mix in a mixer or blender. Pour warm kefir into a large glass and add salt. Next, slowly add flour, stirring constantly. As soon as the dough begins to thicken, the nozzle should be changed to a spiral one. Later, the dough is kneaded with your own hands on a table lightly coated with flour. As a result, it should become tender and soft, but elastic. Place the finished dough in a tight bag or cover with cling film for about half an hour.
3. After time, roll the dough into a medium sausage with a diameter of 3-4 cm and cut into pieces every centimeter. Immediately sprinkle them with flour on each side and place them on the table. The rolling pin must also be rolled in flour first. The main thing in this matter is not to overdo it. In other words, the dough should roll easily without leaving marks on the table or rolling pin, but it should not turn into a hard lump. The flattened circles should not be thicker than 3 mm. Then you will taste the berries, not the dough. Too thin dough is also bad; most likely, it will tear during modeling or burst during cooking.
4. The next stage is the actual modeling. We arrange the dishes with berries and sugar so that it is convenient to take the ingredients from it. We take one circle in our left hand, place the berries in the center, sprinkle a teaspoon of sugar on top, and carefully seal the borders. If you want to ensure that the berry juice does not leak out during the cooking process, then you need to fasten the edges in a more clever way: pinch the end, slightly move the ends 2-3 mm, pinch it again, move it back again. Continue until the end of the edges. Such a dumpling will be visually distinguished by a beautiful border that will hide the unevenness of the rolling.
5. It is very important that the molded dumplings do not wait their turn, but are immediately sent into already boiling and salty water. It should be prepared in advance. The volume of water should be large enough, then the dumplings will not touch. Immediately after lowering them into the water, stir them carefully so that they do not have time to stick to the bottom or walls of the dish.
6. After 7 minutes, the finished dumplings need to be caught with a slotted spoon and allowed to drain. Place on a plate in one layer. Serve exclusively hot. Sour cream is ideal as a sauce, but even without it, blueberry dumplings with kefir will be delicious.

Steamed dumplings with blueberries

Dumplings cooked in a steam bath are certainly the most fluffy, airy and tender. In addition, this cooking method is very convenient, since such dumplings will definitely not leak, boil, or stick together. The dough for steamed blueberry dumplings is no different from regular dough, and the modeling process is the same.

But there can be several recipes for steaming:

• It is most convenient to prepare such dumplings in a slow cooker. We fill the container with water, place the dumplings in the bowl, close the lid and select the “steam” mode. The dish will be ready in 25 minutes.
• In a double boiler this procedure is even more simplified. Place dumplings in layers in a steamer, add water and turn on for 20 minutes.
• You can pour water into a wide saucepan and place a colander or sieve on top so that the dumplings placed on them do not touch the water. With this method, cooking will take no more than 8 minutes.
• As a last resort, put cheesecloth with dumplings over the pan. The main thing is to secure it firmly.

Subtleties and secrets of cooking

• There should be enough flour supplies not only for kneading the dough, but also for sprinkling the table and rolling pin. It must be sifted at all costs - in the process it gets rid of small debris, specks, hair and is enriched with oxygen.
• The dough made with kefir will be more airy and tasty. The higher the fat content of kefir, the softer the dough will be. However, the most important thing is that it is fresh. After kneading, the dough should be left to “reach” for half an hour.
• If you add an egg to the dough, it will be tougher, but more durable. If you steam dumplings, there is no point in using an egg; they won’t break anyway.

It is important that dumplings are not only a very tasty dish, but also healthy. When processed with boiling water or steam, blueberries do not lose their beneficial and nutritional properties (potassium, calcium, vitamin C, PP, manganese, iron, pantothenic acid).