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Meschera National Park

National Park "Meshchera" was created in 1992 on the territory of the Vladimir region to preserve the natural complex of the Meshchera lowland. The national park is located in the southeast of the region. In the west, the park is bordered by the Moscow region, and the Meshchersky National Park of the Ryazan Region is adjacent to the southern side of the park. The national park occupies 118,900 hectares of land, of which 61% are allocated to the park, and 39% are allocated for economic activities to various owners.

Meschera National Park is a country of forests and swamps, quiet rivers and numerous lakes, a protected, dense, mysterious land. The storytellers inhabited the Cave with goblin, water, and mermaids. Nearby, on the ancient Murom highway, according to legend, the Nightingale the Robber also hunted. Meshchera fascinated many artists, poets, writers, musicians.

Meshchera forests are located in the transition zone between taiga and deciduous forests. This is associated with the extraordinary abundance of plant species found in Meshchera. The forest lands of the park occupy 86.3 thousand hectares (72.6% of the total area of ​​the park), including those covered with forest - 81.6 thousand hectares (68.6%). Meshcherskaya lowland is located in a temperate climatic zone. The landscapes of the national park are typical natural complexes of the Polissya type.

Among the animals are common wolf, raccoon dog, fox, ermine, weasel, white hare, squirrel. The number of wild boar and elk is high. There are hare, polecat, American mink, pine marten, badger. The beaver population has recovered. Of the mammals in Meshchera, the Russian desman is the most valuable.

The rare bird species in the park include the black-throated loon, white stork, gray heron, bittern, gray goose, great spotted eagle, common kestrel, ptarmigan, gray partridge, gray crane, eagle owl, long-eared owl, hoopoe, yellow, three-toed woodpecker, nutcracker. Reptiles are represented by the spindle, the quick and viviparous lizards, the common snake and the common viper.

Purpose of creation

NP "Meshchera" is an environmental institution, the territory of which includes natural, historical and cultural complexes of the Meshchera lowland, which have a special ecological, historical and aesthetic value and is intended for use in nature conservation, recreational, ecological educational, scientific and cultural purposes. The main task of the park is to preserve and enhance the natural, historical and cultural heritage of Vladimirskaya Meshchera.

Vegetable world

The landscape of the park formed in antiquity is a swampy plain covered with pine and birch forests. National Park "Meshchera" is part of the Meshchersky forest-growing region, which lies in the northern strip of the Eastern European version of the sub-taiga sub-zone of the taiga zone. The forest cover of the park is 63%. Light birch-pine forests are a typical community for our park, they occupy the largest area (36%). Coniferous forests consist mainly of Scots pine (59%) with an admixture of European spruce (1%). Broad-leaved forests are represented by oak and lime forests, sometimes Norway maple is present. These forests do not occupy large areas and are located in the valley of the Buzha River.

The flora of the park is extremely rich. It is estimated that about 700 vascular plants grow in the park. 44 rare species are taken under special protection, among them: floating salvinia, English sundew, squat birch, blueberry willow, several beautiful orchids.

Fauna of the park

The fauna of the park is no less rich. It is remarkable in that the whole complex of habitats of the subzone of European deciduous forests is very fully represented here. 49 species of mammals, 5 species of reptiles, 10 species of amphibians are registered in the park. The most numerous are: white hare, fox, elk, wild boar, ermine, beaver. There are hare, polecat, otter.

The traces of habitation of the endemic Russian desman are noted. She is by birth the same age as the mammoth. According to our estimates, a small but stable group of desman lives in the park.

On the territory of the NP "Meschera" there are 193 bird species, among them 15 species are listed in the Red Book of the Russian Federation and 20 species are protected in the Vladimir region. Often found: wood grouse, black grouse, gray crane; less often - white stork, gray heron, bittern, partridge.

Historical and cultural heritage

The territory of the national park is characterized not only by a variety of geographical, hydrological, forestry, but also historical sights. Within the current territory of the NP "Meschera", traces of the stay of an ancient man, dating back to the Middle-Late Stone Age (VII-III millennium BC), have been discovered. The ancient man settled near the water, the abundance of which is distinguished by the Meshcherskaya lowland. This is evidenced by the Neolithic sites in the valleys of the Buzha and Pol rivers: "Mochalovsky afternoon tea", Svyatoozersk sites, sites in the area of ​​dd. Mikulino and Petrushino. The ancient land trade Ryazan tract, connecting the two cities of Ryazan and Vladimir, passed through the park.

Old Ryazan tract

Vladimirskaya Meshchera

Vladimirskaya Meshchera is located in the west of the Vladimir region. Wooded and partly wetland.
Administratively, the region is located on the territory of Kirzhachsky, Petushinsky, Gus-Khrustalny and Sobinsky districts.

January 11 - Day of Reserves and National Parks is an unofficial holiday celebrated in the Russian Federation at the initiative of a number of environmental organizations.

All-Russian Day of Reserves and National Parks ”is a relatively young date in the ecologists' calendar. It has been celebrated since 1997. It was in that year that the Wildlife Conservation Center and the World Wildlife Fund took the initiative to celebrate the Day of Reserves and National Parks in the Russian Federation annually.

The choice of ecologists for the "Day of Reserves and National Parks" fell on this date - January 11, not by chance. It was on this day, in 1916 in Buryatia, that the first state reserve in the Russian Empire was created, called the Barguzinsky Reserve (since it is located on the eastern slope of the Barguzinsky ridge). Now in Russia there are more than a hundred nature reserves and forty national parks, with a total area of ​​33.7 million hectares and 7,000,000 hectares, respectively. The Day of Reserves and National Parks can be called not only a day when ecologists are trying to focus public attention on the problems associated with protected areas, but also as a professional holiday for employees of these entities, whose staff number is 11,501 people in the country. The area of ​​reserves and national parks in the Russian Federation is about 2% of the territory of the state, which is approximately equal to the area of ​​the territory of Belarus.

Meshchera forests are closely connected with the struggle of the Russian people against the Tatar-Mongol invasion. According to the stories and epics of Haji Rakhim, it was here that numerous bloody battles between Russian warriors and Tatar detachments took place. The frequent clashes between them are evidenced by the large number of burials on the territory of Meshchera, the so-called tracts and manes. Ryazan prince Evpatiy Kolovrat with his retinue also fought in our area. According to legend, the hero was buried near the Meshchera roads in the area of ​​the Narma churchyard. The towns and villages of Meshchera have a unique architectural appearance. The most striking features of the architectural appearance of the towns and villages of Meshchera are: prominent graceful temples, preserved "Maltsov" houses of the 19th century in the town of Gus-Khrustalny, amazing carved decoration of log houses in villages and settlements. Although Christianity was finally established on our land in the XII century, stone churches in Vladimirskaya Meshchera began to be built about two hundred years ago. On the territory of the national park, 3 churches of the 19th century have been preserved: this is the elegant church of St. Elijah (the village of Palishchi), where in the old days parishioners prayed to protect them from thunderstorms. Lonely Church of the Holy Trinity (Erleks village), towering with a white candle above the forest; the majestic Church of the Exaltation (Narma village), where the mosaics of the second half of the 19th century have been preserved. A special type of cultural heritage is folk crafts and handicrafts preserved among the local population: wicker weaving, making dugout boats, making souvenirs from natural materials - glass, wood, clay. Local folklore, rituals and traditions are an important element of the spiritual heritage.

Church of the Exaltation of the Lord, from Narma (left)
Church of St. Elijah s. Maces (right)

No less interesting is the social history of the region, closely connected with the basic industry of Vladimirskaya Meshchera - the production of glass and crystal. The emergence of a system of glass factories in the Meshchera forests of the Vladimir province is associated with the name of Akim Maltsov. In 1756, 10 versts from the village of Nikulino, a crystal factory was built on the Gus River, which gave life to the whole city - Gus-Khrustalny. By 1845, 5 crystal and 16 glass factories were operating in the Vladimir province. Local crystal products are known throughout Russia and are distinguished by their distinctive design, called "Maltsovsky Crystal". Throughout its 250-year history, glass and crystal production has taken a leading position in the city and region.
See Gusev crystal.

The Meshchersky region has long attracted and inspired artists, poets, writers and musicians. S. Yesenin and K. Paustovsky glorified his marvelous nature in their creations. The famous writer, Nobel laureate A. Solzhenitsin lived and worked here, the artist I. Levitan wrote his beautiful landscapes.

"Bird Museum"

Museum "The World of Birds" of the National Park "Meschera", located in the village of Urshelsky. The Museum of Nature has collected more than 200 exhibits; here are presented the species of birds that live in the national park, there is also a unique collection of bird eggs (50 different species), which was collected for two decades, the formation of the exposition of bird nests has begun. The museum has four exhibits: birds of the wetlands, birds of the forest, birds of open spaces and poultry. Everyone can get acquainted with the origin of birds; birds listed in the Red Book of Russia and protected in the Vladimir region, with local species of poultry.

Open Air Museum "Russian Compound"

The open-air museum "Russian Compound" is located in the village of Tasinsky. Here visitors will be able to get acquainted with the life of the peasants of the Vladimir Meshchera. Currently, the museum has 3 expositions. The open-air exposition presents various types of hedges, wells, Russian baths, haystacks, woodpiles and roof coverings that were once created by our ancestors. The exposition "Russian hut" recreates the interior of the hut of Meshchera peasants of the late 19th and early 20th centuries. In October 2006, the exposition "Old Russian Settlement" was opened, which acquaints visitors of the museum with the types of buildings characteristic of the Middle Ages.

Ecological trails

Ecological trails of various lengths have been laid in the park, covering the most interesting areas. Two school trails, the Great ecological trail and in 2007 a new ecological trail "Forest World Meshchera" was opened, it consists of two sections "The World of Nature" and "The World of Fairy Tales". The trail successfully combines objects of flora, fauna and fairy-tale characters of Russian folk tales.

Trail of fairy tales

Ecological trail "Travel along the Ryazan tract"

Ecological trail "Journey on" starts from the equipped recreation area on the river. Pol with a view of the Holy Trinity Church (22 km. From Gus-Khrustalny), goes along the left bank of the Pol river to the equipped recreation area "Sosnovaya" on one of the high banks of the river. The length of the route is 2 km. This route is named so because the old Ryazan tract ran along the Pol River and from the starting point of this route you can see the remains of the bridge that was part of this route. Information on the route is connected not only with the history of the region, but also with the flora and fauna of the Meshchera. The route is equipped with sold out houses. At the end point of the trip - the "Pine" site, there is an opportunity to relax, play outdoor games, drink tea and return home.

Homemade food to order. Hindquarter beef is a delicious meat for various dishes. There are such types of meat as: rump, hip, apple, shank, thick edge.
For the convenience of our customers, we will cut into pieces of 3-4 kg for FREE!
Average weight: 39-51kg

For the convenience of our customers, we will cut into pieces of 3-4 kg for FREE !!!
Average weight: 45-55kg
Delivery of products is carried out in Moscow and the Moscow region.

Front quarter beef - delicious fresh meat from our own farm. This part includes such types of meat as: sirloin edge, shoulder blade, neck, ribs, brisket, shank.

Front quarter beef - delicious fresh meat from our own farm. This part includes such types of meat as: sirloin edge, shoulder blade, neck, ribs, brisket, shank.

Homemade beef liver, if it is obtained from a healthy individual raised on natural products, is a very useful and tasty product in terms of its qualities. So, if the product is fresh, the beef liver should be dark in color, have a weak, barely discernible bitter taste.

A large number of dishes are prepared from beef liver, both in Russian cuisine and throughout the world. It can be used as an ingredient in salads, cutlets, pâtés, boiled and fried. It is suitable for barbecue, it can be deep-fried. Potatoes, cereals, vegetables are used as side dishes.

When stewing beef liver, various fruits, apples, figs, prunes and even lemons are added.

Nutritionists and scientists involved in the study of nutritional issues argue that beef liver should be included in their daily diet for those who lead a particularly active life, athletes, and businessmen. It contains a large amount of selenium, it has a positive effect on heart health, protects against heart attacks and strokes. In addition, fresh and natural beef liver contains a huge amount of various vitamins and microelements.

Some people practice the beef diet, it allows you to lose up to 10 kg of weight in two weeks. But such a diet is dangerous, requires supervision by specialists and should not be abused.

Delivery of products is carried out in Moscow and the Moscow region.

Natural beef liver if it was taken from a healthy animal unit, grown on natural forage, is a healthy and delicious product. Fresh beef liver must be of dark color, have a weak, subtle bitter taste.

There are a lot of dishes cooked of beef liver as in the Russian cuisine so in the whole world. It is an excellent ingredient for salads, cutlets, pastes, beef liver can be boiled o fried. It is appropriate for cooking shish kebab, it can be also deep-fried. They can serve potatoes, different kinds of porridge and vegetables as a garnish.

Various fruits, apples, figs, prunes and even lemons give an exquisite taste to the stewed beef liver, make it especially delicious.

Dietitians and scientists studying the nutrition issues, prove that beef liver must be included in the daily diet of those who lead a particularly active lifestyle: sportsmen, businessmen. It contains a large amount of selenium, it positively affects the health of the heart, protects people from heart attacks and strokes.

In addition, fresh and natural beef liver contains a huge amount of various vitamins, microelements. Some people practice beef diet, it allows them to lose up to 10 kg of weight in two weeks. But this diet can be dangerous, it requires a strict control of specialists and it cannot be abused.

Besides, beef liver is a rich source of vitamin A, which means it helps keep your eyes, skin and immune system healthy. Beef liver also contains iron; it is among the best sources of iron available.

The delivery of products is carried out in Moscow and Moscow region.

El hígado de vaca ha sido una de las vísceras más populares de la vaca desde hace mucho. El hígado de vaca, procedente de un animal sana, que ha sido criado en condiciones ecológicas, tiene propiedades beneficiosas, es un alimento muy saludable y delicioso. Si dicho alimento es fresco, debe ser de color oscuro y tener un sabor sutil algo amargo.

El hígado de vaca se usa para la preparación de muchos platos rusos así como en varios platos de todo el mundo. El hígado de vaca cocido o frito es un ingredients integrante de ensaladas, chuletas, pastas de carne. Es ideal para cocinar pinchos morunos. Algunos prefieren el hígado de vaca frito. De guarnición sirven patata, papillas diferentes, varias verduras.

Estofando el hígado de vaca, se agregan varias frutas, manzanas, higos, ciruelas pasas e incluso limones.

Los dietistas y científicos que estudian los problemas de nutrición, demuestran que el hígado de vaca debe incluirse en la dieta diaria para los que lleven una vida particularmente activa, atletas, hombres de negocios. Contiene una gran cantidad de selenio, afecta positivamente la salud del corazón, protege de ataques cardíacos y accidentes cerebrovasculares. Además, el hígado de vaca fresco y natural contiene una gran cantidad de diversas vitaminas y microelementos. Algunas personas observan la dieta de la carne de vaca, que les permite que pierdan hasta 10 kg de peso en dos semanas. Pero tal dieta es peligrosa, requiere el control medico y no hay que abusar de ella.

La entrega de los alimentos se realiza en Moscú y la región de Moscú.

As for the by-products, the fact is that the veterinary doctor does not look very positively at the fact that we would transport these products to Moscow, because all by-products from the moment of slaughter within 5 hours must acquire their final form, freeze or evacuate.
Delivery of products is carried out in Moscow and the Moscow region.

Tongue is a delicious fresh delicacy from the Vladimirskaya Meschera farm. Aspic is prepared from it, boiled, and it is also ideal for stewing. The tongue is very useful because it is rich in iron and other vitamins.

Tongue is a delicious fresh delicacy from the Vladimirskaya Meschera farm. Aspic is prepared from it, boiled, and it is also ideal for stewing. The tongue is very useful because it is rich in iron and other vitamins.

Beef means the meat of any cattle. The quality of homemade beef depends on many factors, each of which requires special attention from the farmer. So, what matters is the age of the animals being slaughtered, the types of feed, the amount of chemicals that are added to the feed and antibiotics, and the way the animal is killed. The latter point is also important for the taste of the homemade meat obtained, since there is an opinion of a number of gourmets that if an animal is under severe stress during slaughter, this affects the taste of the homemade product obtained.

Among connoisseurs of meat, homemade beef is usually divided into three varieties. The highest grade refers to the breast part of the carcass, back, fillet. The first grade includes the areas of the shoulder parts, the second - the shanks.

Homemade beef is especially prized if it comes from calves. Beef from calves turns out to be tender, aromatic, very dietary, healthy and necessary for healthy nutrition.

High-quality homemade beef should have a beautiful red color, fresh smell, and a marbled pattern. The meat should be elastic, after pressing it should restore its shape by itself.

Homemade beef contains a huge amount of useful vitamins, various elements that are necessary for a healthy and proper human nutrition. So, beef tenderloin contains many mineral salts, cobalt, iron, phosphorus, zinc. Beef is a valuable source of correct proteins, which are almost completely assimilated by humans when eating fresh meat. And vitamin B12, which is found in abundance in fresh beef, helps the body, even weakened by diseases, to efficiently absorb iron even from other foods.

Western doctors even prescribe beef nutrition for those who suffer from excess cholesterol, since homemade beef effectively affects the composition of the blood, helps it renew itself and get useful substances from products.

We will deliver our farm products across Moscow and the Moscow region.
Average piece weight: 2.1 kg.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Beef is a source of high-quality protein and essential nutrients. The quality of beef depends on many factors each of which requires the special farmer's attention. So the most important factors are the age of the animal, types of forage, absence of chemical additives and antibiotics in it, as well as the way they slaughter the animal. The latter strongly influences the gustatory qualities of meat, because according to some gourmets, if the animal has been under severe stress during the slaughter, it negatively influences the taste of the obtained homemade product.

Experts in meat generally identify three types of beef. The superior quality type is breast part, rib and sirloin. The class I type is chuck, the class II type is shanks.

Veal, meat of calves, is always appreciated much higher than beef. The veal is tender, flavorful, healthy, dietary meat, necessary for proper nutrition.

Beef of high quality must have beautiful red color, fresh smell, and marbling. The meat must be elastic, return to its original form after pressing it.

Domestic beef contains a huge amount of useful vitamins, various elements that are necessary for healthy and proper human nutrition. So, the beef sirloin contains a lot of mineral salts, cobalt, iron, phosphorus, zinc. Beef is the most valuable source of the proper proteins, which are almost completely absorbed by a human body. As for the vitamin B12, which is abundant in fresh beef, it helps the body, even weakened by diseases, to absorb iron effectively even from other food.

Western doctors prescribe beef for those who suffer from excessive cholesterol, because domestic beef effectively influences the composition of blood, helps it to regenerate and receive useful substances from different products.

We will deliver our farm products in Moscow and the Moscow region.
Average steak weight: 2.1 kg.

La ternera es la carne de cualquier ganado bovino. La calidad de la carne de vaca depende de muchos factores, cada uno de los cuales requiere una atención especial del granjero. Así los factores más importantes son la edad de animal, el tipo de alimentación, la cantidad de sustancias químicas y los antibióticos que se agregan a la alimentación, así como la forma en que han matado al animal. El último criterio es muy importante para las cualidades gustativas de la carne doméstica resultante también, porque hay especialistas que piensan que si el animal siente un gran estrés durante la matanza, esto se refleja en el sabor de la carne

Los especialistas de carne distinguen tres tipos de la carne de vaca. El tipo más apreciado son el costillar, el lomo y el solomillo. La carne de primera calidad son partes de brazuelo, de la segunda clase es morcillo.

La carne de ternero doméstica es especialmente apreciada. La carne de ternero resulta tierna, con poca grasa y por eso muy dietético, necesario para una dieta saludable.

La carne de vaca casera de alta calidad debe tener un hermoso color rojo, un olor fresco, un patrón de mármol. La carne debe ser elástica, debe recuperar su forma después de la presión.

La carne de vaca casera contiene una gran cantidad de vitaminas beneficiosas, varios elementos necesarios para una nutrición humana sana y adecuada. Por lo tanto, el solomillo de ternera contiene muchas sales minerales, cobalto, hierro, fósforo y zinc. La carne de vaca es la fuente más valiosa de las proteínas correctas, que el hombre absorbe casi por completo cuando come la carne fresca. Además, la vitamina B12, que es abundante en carne fresca, ayuda que el cuerpo, aún debilitado por enfermedades, absorba efectivamente el hierro incluso de otros alimentos.

Los medicos occidentales prescriben la carne de vaca para aquellos que sufran de la hipercolesterolemia (nivel de colesterol elevado), ya que la carne de vaca natural influye en la composición de la sangre efectivamente, ayuda que la sangre recipe seustan decitiles alimentos.

La entrega de los alimentos de granja se realiza en Moscú y la región de Moscú.
El peso medio del pedazo de carne es 2.1 kg.

Hi everyone!

I would like to tell you about my order at the Vladimirskaya Meschera farm.

The order was placed on January 31st. We immediately received an automatic confirmation in the mail.
Here is my order

Unfortunately, no confirmation call is made. Apparently busy, after all, farmers

Therefore, I recommend checking your mail. it was by e-mail that a letter came from Chief Farmer Sergei, in which he said that the order would be delivered on Wednesday-Thursday. Not very fast, even considering that I made the order on Friday evening. So, if anyone decides to order from them, it is better to do it in advance.

On the day of delivery, an hour before the agreed time, a nice young man called me and warned that he was coming to me.

This is actually what they brought

As you can see from the sales receipt, there is no butter in the order, which no one warned me about, alas. Not that I really wanted oil, but nevertheless unpleasant.

But the delivery is free from them. By the way, the total amount may differ, tk. the final weight of the same chicken is not known in advance for obvious reasons.

The order was small and most of the products were "for the lazy", ie. home-made semi-finished products.

This is how the products themselves look like:

There were two chickens, because they are very young. I order them all the time, because they are very fresh and delicious. The broth is fragrant and transparent. One chicken got into the soup, the other stewed with potatoes - everything turned out very tasty.

Chickens are brought chilled, not frozen. Grade 5.

Dumplings are delivered frozen. I ordered dumplings with potatoes and mushrooms. My husband and I didn't like it. Here, when they took it with cherries, there were simply amazing dumplings.

These were ordered for a change and lost.

Dumplings are also frozen. The dough is delicious, the filling is meaty, like in homemade dumplings, and not like in store ones. But we didn't really like it. Something is missing in them. Either onions or bread. In general, the filling is harsh, although it cooked as much as it usually takes. Grade 4-.

The stuffed cabbage rolls turned out to be superb. Well, just as if she did it herself, and even better. The filling is tender with a minimum of rice, carrots, etc. and with a maximum of meat. We will definitely order more. Rating 5+.

SALO. Not the healthiest food, I must say, but sometimes you want hot potatoes in a uniform with cold tender lard ...

Lard is definitely not like store fat. Moderately salted, moderately peppery and combed. And there were also pieces of bay leaves on top of it, but I did not feel the taste of bay leaves.

Lard is tender, soft with a small layer of meat. When frying, quite a lot of fat is melted out of it, so for lovers of fried potatoes in lard, it is also perfect.

My husband doesn't like bacon, but he ate it and this is the highest mark in my opinion. Well, that is, you can safely take it. Grade 5.

Homemade cottage cheese. It turned out that there is quite a lot of liquid in it. I don’t know what it’s called. But since I bought cottage cheese exclusively for syrniki, this water was clearly superfluous. Even though I kind of leaked it, I still had to pour more flour than usual.

This cottage cheese is exclusively for eating "live", but I do not like sour milk and use it only for cooking more edible dishes.

Therefore, the curd is only 4-.

Sour cream is delicious. I added it when cooking in various dishes and as a dressing in dumplings-dumplings. Thick, not sour. Grade 5.

All products are packed in plastic bags, which is not very environmentally friendly, of course, but is fully compensated by the quality of the products themselves.

P.S. I will definitely order more here. The price-performance ratio suits me perfectly.

P.P.S. I want to warn you that by the end of 2014, Vladimirskaya Meschera had deteriorated a lot. Once they brought 2 stale trout out of 4 expensive ones, and I, due to my complete trust, did not even check when accepting the order. And also constantly in orders something does not appear and no one even warns about it. Recently wrote bad reviews about some of their products on their website, so they didn't post them.

I will write a new review about them soon. I will not order any more!