Pineapple salad with chicken layers. Chicken salad with pineapple - classic recipes for delicious salads

Date of: 20.01.2024

With pineapples and chicken - a tasty and presentable dish that can decorate any holiday table. Today's article presents an interesting selection of the simplest recipes for such snacks.

Basic principles

To prepare such dishes, it is advisable to purchase only fresh and high-quality ingredients. To prevent the salad from turning out too dry, it is recommended to add not only fillet, but also other parts of the chicken. They are separated from the bone, washed, and then boiled in salted water and used for their intended purpose. As an alternative, you can prepare an appetizer based on smoked or fried chicken.

For satiety, add potatoes, cheese shavings, boiled rice, mushrooms or canned corn to a puff salad with pineapples. As for the mayonnaise with which all ingredients are soaked, you can not only buy it at the grocery store, but also make it at home. If desired, it can be mixed half and half with sour cream.

Option with pickled onions

This delicate and light snack allows you to add variety to the family menu. To prepare it you will need:

350 grams of boiled chicken.
Large onion.
200 g canned pineapples.
3 eggs.
200 grams of any hard cheese.
Mayonnaise.
100 milliliters of hot water.
2 large spoons of sugar and vinegar.

Before you prepare a layered salad with pineapple and cheese and chicken, you need to deal with the onions. It is peeled, washed, cut into half rings and marinated in a mixture of water, sugar and vinegar. After half an hour, the liquid is drained and the onions are rinsed under the tap.

The eggs are hard-boiled, cooled, peeled and cut into cubes. Then they are placed on the bottom of a large flat plate and lightly greased with mayonnaise. Shredded boiled chicken and pickled onions are evenly distributed on top. All this is poured with mayonnaise and covered with pieces of canned pineapple. They are also topped with a layer of store-bought sauce. The almost finished appetizer is sprinkled with cheese shavings and left to soak.

Option with canned corn

We draw your attention to another interesting puff salad. Chicken, cheese, pineapple and dessert corn is a rather unusual combination of products that will delight true gourmets. To create such a snack you will need:

3 eggs.
Half a kilo of chicken meat.
100 grams of any hard cheese.
Mayonnaise.

The washed chicken is poured with cool water, boiled until tender, cooled and chopped. The meat is then placed on the bottom of a large flat plate. Corn kernels, pineapple pieces and chopped boiled eggs are alternately distributed on top. Each of the above layers is coated with mayonnaise. The finished snack is sprinkled with cheese shavings and left to soak.

Option with dried mushrooms

This delicious and aromatic layered salad with pineapples is very nutritious. Therefore, it can become not only an excellent decoration for any celebration, but also a complete meal for the whole family. To prepare it you will need:

200 grams of fresh chicken meat.
2 potatoes.
A small onion.
30 grams of dried mushrooms.
2 eggs.
4 canned pineapple rings.
Salt and mayonnaise.

Mushrooms are soaked in cold water for at least three hours. Then they are cut into small pieces and fried along with chopped onions.

Boil eggs, chicken and potatoes in separate saucepans. The finished ingredients are cooled, crushed and placed in clean containers without mixing with each other. After all the products are prepared, you can proceed directly to assembling the puff salad with pineapples.

Place grated potatoes on the bottom of a large flat plate and lightly add salt to them. Fried mushrooms, chopped eggs, chopped chicken and chopped pineapples are alternately placed on top. Each layer is smeared with mayonnaise. The finished snack is sprinkled with cheese shavings and left to soak.

Option with tomatoes

The method described below produces a very aromatic and refreshing snack that is distinguished by its aesthetic appearance. Since the recipe for layered salad with pineapple requires the availability of a certain grocery set, make sure in advance whether you have on hand:

3 potatoes.
450 g canned or fresh pineapples.
4 eggs.
Green apple.
A small onion.
3 tomatoes.
65 grams of walnuts.
Salt and mayonnaise.

Chicken fillet, eggs and potatoes are placed in small saucepans, filled with cool water, boiled, cooled, if necessary, peeled, crushed and placed in separate containers without mixing with each other.

The potatoes are distributed along the bottom of a suitable plate. Place chicken, pineapple pieces, chopped nuts, grated apple, chopped onion, previously scalded with boiling water, and chopped eggs on top. Each of the above layers is coated with mayonnaise. The top of the appetizer is decorated with tomatoes.

Option with carrots

Lovers of tasty and satisfying dishes will certainly be interested in this recipe for layered salad with pineapple and chicken. To play it you will need:

2 carrots.
300 grams of fresh chicken fillet.
A can of canned sweet corn.
2 onions.
½ can of canned pineapple.
100 grams of good hard cheese.
Bay leaf, salt, vegetable oil and mayonnaise.

Place the washed chicken fillet in a saucepan filled with cold water. Add salt, a couple of bay leaves, one carrot and one onion each. All this is placed on the stove and boiled until cooked. Then the meat is cut into not too large pieces and placed on the bottom of a large flat plate. The remaining carrots, previously grated and stewed in vegetable oil along with onion half rings, canned dessert corn and cheese shavings are alternately placed on top. Each of these layers is carefully coated with mayonnaise. The appetizer is decorated with pineapple pieces on top and left to soak.

Option with champignons and nuts

This flavorful and satisfying layered pineapple salad is bursting with zesty flavor. It is prepared from simple and inexpensive components, the purchase of which will not in any way affect the condition of your wallet. To do this you will need:

200 grams of fresh chicken fillet.
Large carrot.
100 grams of walnuts and good hard cheese.
3 eggs.
200 grams each of raw champignons and canned pineapples.
A bunch of feather onions and mayonnaise.

Place eggs, carrots and chicken fillet in small saucepans, add cool water, boil until tender, cool, peel and chop without combining. Once all the ingredients have been pre-processed, you can begin assembling the snack.

Place mushroom slices, chopped chicken, grated carrots and pineapple pieces one by one on the bottom of a flat dish. Each of these layers is carefully coated with mayonnaise. Top the salad with a mixture of chopped onions, chopped eggs and cheese shavings.

Option with grapes

This interesting layered salad with pineapple and chicken has a pronounced aroma and pleasant taste. To prepare it you will need:

A bunch of grapes (seedless).
150 grams of quality hard cheese.
A can of canned pineapples.
350 grams of smoked chicken fillet.
3 eggs.
150 grams of walnuts.
Mayonnaise and salt.

Thoroughly washed eggs are poured with cool water, placed on the stove and boiled hard. The finished product is cooled, shelled and crushed. Since all other ingredients do not require preliminary heat treatment, you can safely proceed to the final assembly of the salad.

Place chopped smoked chicken on the bottom of a suitable flat plate. Boiled chopped eggs, pieces of canned pineapple and crushed walnuts are alternately placed on top. Each of the designated layers is coated with mayonnaise. The finished snack is sprinkled with cheese shavings, decorated with grape halves and left to soak. To do this, place it on the refrigerator shelf and wait for several hours. Thanks to these simple steps, the finished salad will become more tender and tasty.

Salads are popular dishes consisting of a variety of products. By combining the components, we get an interesting snack with an unusual taste. If you are tired of the banal Olivier salad with herring under a fur coat, we suggest creating a unique salad with chicken. Maybe for some people such a tandem will seem inedible, but believe me, the combination of sweet and sour fruits and poultry will leave a pleasant impression.

The most important thing is that it is done in a matter of minutes. The composition can be supplemented with other ingredients that will emphasize the exquisite taste and add nutritional value to the dish. Are we intrigued? Then write down the recipes.

Chicken puff pastry

Suitable for everyday use and special occasions. All components included in it are available to any housewife and are always available on store shelves. If you want to surprise your guests, give the appetizer an unusual shape, such as pineapple or chicken. We need to purchase the following set of products:

half a kilogram of chicken fillet;
canned corn and pineapples (preferably chopped);
one hundred grams of cheese;
three eggs.

We will use classic mayonnaise as a dressing. To add piquancy and spiciness, add garlic. You can dilute the color palette with the help of herbs: dill, parsley.

Cooking process

Before you make it with pineapples, you need to prepare a beautiful dish to display it so that it looks festive. Then you should boil the chicken meat. Add salt, bay leaf, peeled onion and black pepper to the broth to improve the taste of the fillet. Cool the finished chicken and tear it into fibers.

Grate the boiled eggs on a medium grater. When all the products are prepared, you can begin to form the snack. Line the bottom of the plate with Chinese green leaves and apply a little mayonnaise. Place the fillet on top, not forgetting to coat it with dressing. No need to add salt or pepper.

Drain the excess liquid from the can of corn and dump the grains onto the fillets and pour the sauce on top. The next layer will be pineapples, which must first be cut into cubes or circles. Apply mayonnaise. Next, sprinkle generously with eggs, then pour over the dressing and grate the cheese.

Sprinkle a layered salad with canned pineapples with chopped herbs and pomegranate seeds. If you don't have time to lay out the products, simply mix the ingredients listed. It will work out well too. You can experiment and add grated apples, orange slices or peaches. Potatoes, ham and rice will add satiety to the dish - combine foods as you please.

Mushroom puff pastry preparation for gourmets

A nutritious dish with a slight sourness and delicate cheese taste will amaze everyone. The composition includes the following ingredients:

half a kilogram of chicken meat;
three hundred grams of fresh champignons;
two large kiwis;
canned pineapple;
cheese - two hundred grams;
onions and mayonnaise.

Step-by-step technology

Cut the fillet into thin strips and fry. In a separate frying pan, sauté finely chopped onion in olive or vegetable oil until beautifully brown. Rinse the champignons thoroughly, cut into four parts and add to the onion. Lightly fry, season with pepper, salt and garlic. If desired, chop the dill, it will turn out very nice and tasty.

Grate the hard-boiled eggs into a container, and do the same with the cheese. Cut the pineapple into cubes. Now we will lay out the products in layers. Grease the bottom of the plate with mayonnaise, put one part of pineapples, mushrooms and onions, again pineapples, eggs and cheese. Pour sauce over each layer. Decorate the top with kiwi slices. Place the puff salad with pineapples and mushrooms in the refrigerator for an hour. Let's enjoy the taste!

Fresh snack with pineapples and Chinese cabbage

This is an excellent alternative to fatty and unhealthy foods. This salad can be consumed by anyone who is watching their figure. It is low in calories and at the same time very filling. A dish is prepared from chicken fillet (200 grams), low-fat cheese (150 grams), canned pineapples (300 grams), Chinese cabbage (250 grams), two cloves of garlic. You will need sour cream and mayonnaise dressing. For freshness and brightness, chop the greens.

Step-by-step preparation

In just half an hour you will be able to eat the dish and treat your loved ones. You can boil the poultry the night before and leave it in the refrigerator. In the morning, quickly chop it or tear it into fibers with your hands. Wash the cabbage and cut into strips, like borscht. Combine both ingredients in a deep container, adding chopped pineapples, grated cheese, chopped garlic, and pour over the sauce. Decorate the pineapple puff salad at your own discretion.

As you can see, there is nothing complicated in preparing this dish. Combine ingredients together and share recipes.

Salad with chicken and pineapple is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and adding piquancy to dishes, and canned pineapple saturates the dish with moisture.

Due to the combination of ingredients such as pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used and the technology for preparing the salads. Pineapple recipes are never too heavy.

Chicken and Pineapple Salad - a classic recipe

A very tasty recipe for chicken salad with pineapple. After eating a portion of this salad, you won’t feel like you’ve overeaten. The tender chicken meat and the sweet taste of pineapple go well together.

This salad is also quite healthy and not very high in calories. Preparing a salad is not difficult. All ingredients can be easily purchased in the store. The salad is perfect for any holiday.

Salad ingredients:

Canned pineapple - 4 rings;
Egg - 1 pc.;
Mayonnaise - 3 tbsp. l.;
Chicken breast - half;
Hard cheese “Russian” - 70 g;
Ground pepper - a pinch;
Garlic - 1 clove;
Salt - to taste.

Preparing chicken and pineapple salad:

We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and peel;
Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork;
Finely chop one large egg (or two small ones) and send it for meat;
Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration;
Grate the hard cheese finely and add it to the pineapples;
Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic;
Mix the fragrant salad well and cool for at least 2 hours. During this time, all ingredients will be soaked in a delicious sauce;
Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes great with meatloaves, boiled pork and steaks. Chicken and pineapple salad is a dish with an incredible taste generated by the combination of sweet and sour fruit and chicken meat. Bon appetit!

Salad with canned pineapple and chicken breast

The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is among the top ten in the ranking of popularity among New Year's salads among Russians in the New Year.

An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced.

Ingredients:

Chicken fillet - 2 pcs.;
Canned pineapple - 1 can;
Hard cheese - 100 g;
Egg - 3 pcs.;
Walnuts - 0.5 cups;
Mayonnaise - 3 tbsp. l.;
Salt - to taste.

Cooking method:

Boil the fillet in salted water. Let cool and cut. The salad is laid out in layers. Place the chicken in the first layer, grease with mayonnaise;
Place pineapples in the second layer. We also grease this layer with mayonnaise;
The third layer is grated cheese. We also coat with mayonnaise;
The fourth layer is eggs. Boil the eggs and cut into cubes. Again - mayonnaise;
Fifth layer – chopped and toasted nuts;
Place in the refrigerator for a while to soak. Bon appetit!

Salad with pineapple, chicken and cheese - a unique recipe

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. This salad looks very beautiful in a transparent salad bowl or on a flat plate.

To see the layers, you can use any round shape, some make it from cardboard, others use a biscuit ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. The meat just needs to be cut and chewed well.

Ingredients:

Egg – 5 pcs.;
Sour cream – 5 tbsp. l.;
Canned pineapples – 1 can (500 ml);
Boiled chicken breast – 1 pc.;
Vinegar – 1 tsp;
Hard cheese – 200 g;
Ground ginger - optional;
Onions – 1 pc.;
Garlic – 3 cloves;
Ground pepper - to taste;
Mayonnaise – 7 tbsp. l.;
Salt - to taste.

Preparing chicken salad:

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing;
The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing;
Three eggs on a coarse grater and place one floor above on the onion. Then lubricate with dressing;
Three cheese on a coarse grater, place on eggs, add dressing;
Cover the top layer with pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun;
Let the salad soak for half an hour in the refrigerator. Bon appetit!

Salad recipe with chicken breast and champignons

We continue to try to diversify our holiday table. Our favorite pineapple is again the main character. We will use canned pineapple. This time we will cook it with chicken and champignons. Salad with chicken and pineapple - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always go perfectly with chicken fillets.

Interestingly, champignons for salad can be used either pickled or raw. Try not to get confused or get lost in this variety of recipes. There is a week of Christmas holidays and holidays ahead: New Year, Old New Year, Christmas.

Salad ingredients:

Canned pineapples – 400 g;
Champignons – 300 g;
Onions – 1 pc.;
Chicken breast – 1 pc.;
Mayonnaise - 3 tbsp. l.
Hard cheese – 200 g;
Egg – 3 pcs.;
Garlic – 2 cloves;
Salt - to taste.

Cooking method:

Boil the chicken breast, then cool and cut into cubes;
Boil the eggs hard and also cut them into cubes;
Three hard cheeses on a coarse grater;
Chop the onion, cut the mushrooms into slices and fry them together with the onion in vegetable oil;
Cut pineapples into cubes;
Pass the garlic through a press and mix with mayonnaise;
Combine all the ingredients, season the salad with the resulting sauce and serve. Bon appetit!

Salad with chicken, pineapples and walnuts

Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and delicate cheese. The chicken is boiled in a pan on the stove; if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.

This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion this miracle acquires a sour-sweet-spicy taste with a divine aroma.

Tips for the recipe:

Very often, instead of chicken fillet, fresh drumsticks or thighs, previously removed from skin and bones, are used;
This dish will be more satisfying if you add a little boiled rice, potatoes or a few chicken eggs;
Sometimes finely chopped or shredded hard cheese on a coarse or medium grater is added to this salad, as well as prunes, canned corn, fresh cucumbers or Korean carrots. Each of these ingredients separately brings its own pleasant taste and aroma to the dish;
Some housewives prefer to use a mixture of it with sour cream in a 1:1 ratio instead of pure mayonnaise, and sometimes even add a couple of peeled garlic cloves and pressed through a press to such aromatic mass. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.

Ingredients:

Egg - 2 pcs.
Chicken fillet - 300 g.
Pepper - to taste.
Hard cheese - 70 g.
Walnuts - 100 g.
Canned corn - 150 g.
Salt - to taste.

Cooking process:

Boil the chicken fillet in salted water with the addition of half an onion, allspice, bay leaf for 20-25 minutes, until cooked. You can simply boil the fillet in salted water;
We will also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
Salt the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
Grind the walnuts with a rolling pin or in a mortar. Cut the chicken fillet into small cubes;
Transfer the nuts and meat to a bowl with the remaining ingredients;
We peel the boiled eggs and cut them into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
Place pineapple and eggs in a bowl with the rest of the salad ingredients;
For dressing we use salad mayonnaise. You can make a dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
Mix all the ingredients well and place the salad in the refrigerator for 30 minutes;
Salad with pineapples, chicken and walnuts is ready to serve. Bon appetit!

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese and the piquancy of walnuts.

A simple salad recipe with chicken, pineapple and prunes

The chicken salad with prunes and pineapples is very impressive in appearance, looks like a main course on the table, and is unusually tender in taste, literally melting in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used at either 15% or 20%, it’s a matter of taste.

Salad with chicken and pineapple is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is suitable for absolutely any holiday.

Ingredients for salad with chicken and prunes:

Walnuts - 50 g;
Canned pineapple - 200 g;
Chicken fillet - 250 g;
Sour cream 15-20% - 200 g;
Prunes - 100 g;
Salt - to taste.

Preparing the salad:

Chicken fillet and prunes must be washed with cold water;
Cut the chicken fillet into medium-sized plates. Place on a board and add salt;
Heat a frying pan well with vegetable oil, place the chicken meat with the salted side down and cook it at above medium power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
Cut the walnuts into medium-sized pieces. Cut one “butterfly” into 5-6 pieces. Place the nuts in a large bowl;
We wait until the fried chicken fillet has cooled and cut it into medium-sized pieces on a cutting board. Transfer the chicken to a bowl with the nuts;
Cut the prunes into pieces the same size as you just cut the chicken;
Place all the chopped ingredients in a bowl, add pieces of canned pineapple (if the pineapple is in rings, then cut it into small cubes), add salt to taste and mix. Add sour cream and mix again;
Salad with chicken, pineapples and prunes is ready. Bon appetit!

A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become a favorite dish, because it is very simple and quick to prepare.

Salad with smoked chicken and pineapple

This salad will certainly captivate those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But pineapples and smoked meat are already somewhat exotic.

Salad with chicken and pineapples, the recipe of which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the simplest recipe.

Ingredients:

Canned pineapples - 100 g;
Chinese cabbage - 3 leaves;
Fresh parsley - 4 sprigs;
Smoked chicken - 200 g;
Sour cream - 1.5 tbsp. l.;
Hard cheese - 70 g;
Salt - 2 pinches.

Cooking method:

Take a smoked chicken leg or boiled smoked breast - it’s easier to cut pieces of meat from it. Cut large pieces into smaller ones;
Wash the cabbage leaves and dry with a towel. After removing the hard white part, cut the leaves or tear them with your hands;
Pineapples, if they are in the jar not in pieces, but in rings, cut into small pieces;
Any hard cheese is suitable - with spices, herbs, nuts, salted or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, strips);
Place all prepared products in a salad bowl;
Add sprigs of fresh herbs, such as parsley. Wash the branches, remove the stems and finely chop the leaves, place in a salad bowl;
Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
Stir and add sour cream, salt, spices if necessary;
Serve the salad in bowls or a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon appetit!

Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can dress the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case the salad will not hold its shape if you use, for example, a cooking ring. But it will be possible to serve it in bowls.

Making a salad with chicken breast, corn and pineapple

Salad with pineapple, chicken breast, corn and egg is a real classic. It’s hard to come up with more successful and harmonious combinations of ingredients – sweet and sour pineapple, tender breast and eggs, sweet corn – just perfect.

Salad ingredients:

Egg - 2 pcs.;
Canned corn - 100 g;
Sour cream - 2 tbsp. l.;
Chicken breast - 150 g;
Ground black pepper - a pinch;
Canned pineapples - 150 g;
Salt - 2 pinches.

Cooking method:

Open a can of canned pineapple. If desired, drain the syrup or reserve it for other dishes (for sweet and sour sauce). If the pineapples are sliced, then cut them into small pieces. If the pineapples are pieces, then you can leave them that way;
Boil chicken eggs hard in salted water, cool them in cold water and, after removing the shell, chop not too finely;
Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but, on the contrary, juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
Using a can opener, open a can of canned corn, drain the liquid, and place the kernels in a salad bowl with the rest of the ingredients;
Season the dish with sour cream or yogurt, stir and serve immediately. Bon appetit!

Note to the hostess

Additionally, croutons, vegetable figurines, sprigs of herbs, dried berries, citrus zest, grapes, olives, lemon slices, boiled egg slices are used as decorations;
Housewives recommend seasoning food with mayonnaise before serving and storing unseasoned preparations in a cool place;
The balcony is not the best place for storage, since in warm weather the dish can spoil, and in cold weather it can freeze to the point of ice;
Decorate just before serving;
Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
It is good to serve a hearty salad with chilled red wine - semi-sweet or sweet;
For vegetable light - young white wine, dry or semi-dry;
If the recipe calls for sour, pickled or salted vegetables, then wine is not the best option. Salads with croutons, chips, cheese and nuts go well with beer.

Delicious salad with chicken and pineapples

On the eve of holidays or significant dates, every housewife tries to find some new and unusual recipes to surprise and deliciously feed her guests. Salad with layers of chicken, pineapple and cheese is an incredibly tasty appetizer that can be prepared for a special occasion or a quiet family dinner.

This salad combines the main products very harmoniously: chicken and pineapples. The salad tastes sweet and sour. You can add corn, mushrooms (fried or pickled), crackers, sweet peppers, pickled onions and many other products to the main ingredients. The taste of the salad can change beyond recognition, but it will remain light and very tasty.

Puff salad with chicken, pineapple and pickled onions

CHICKEN MEAT

Before you start preparing the salad, prepare 400 grams of chicken as follows:

rinse and dry the fillet well;
marinate it with onions and spices (preferably overnight);
cut into several pieces and beat lightly;
season the meat with salt and spices;
Bake in the oven until an appetizing crust forms.

Marinate one large onion:

finely chop;
place in a small bowl;
pour boiling water for thirty minutes;
drain the cooled water;
add two tablespoons of vinegar;
After ten minutes, drain the vinegar.

Prepare the sauce:

mix five tablespoons of full-fat sour cream and seven tablespoons of mayonnaise in a bowl;
add four cloves of garlic, passed through a press.

PINEAPPLE, EGGS, CHEESE

Prepare pineapples, cheese and eggs:

boil, peel and grate five eggs;
Grate 300 grams of spicy hard cheese;
Drain the juice from canned pineapples and rinse them lightly under running water to remove excess sweetness. Cut into small cubes.

place lettuce leaves on a large flat dish;
then chicken meat, cut into pieces;
coat with dressing;
top with pickled onions and more dressing;
then chopped eggs (they can be lightly salted);
and again refueling;
then pineapple pieces;
coat with dressing;
grated cheese on top;
generously grease with dressing;
decorate with pineapple pieces.

Place the salad in the refrigerator for an hour so that all layers are saturated with the sauce.

who does not like the taste of fresh garlic, you can rub it on the dishes on which the salad will be laid out;
fried fillet, can be replaced with smoked fillet. The taste of such a salad will be brighter and piquant.

Salad with chicken, pineapple and crab sticks in layers

Layered chicken and pineapple salad can be made more filling and served as a full meal rather than an appetizer. To do this you need:

pineapples and corn - one jar each;
boiled fillet – 300 grams;
boiled eggs - three pieces;
boiled rice – 200 grams;
crab sticks 200 grams
olive mayonnaise;
greens (parsley or dill) for decoration.

First, boil the rice and rinse it with cold water. Place in a colander and let the water drain. Prepare ingredients: cut all products into small cubes. Drain the juice from the pineapples. Place the corn in a colander and let all the liquid drain.

Place the salad ingredients in layers on a large platter:

crab sticks;
pineapples;
corn;
chicken;
eggs.

Coat all layers with mayonnaise, including the top. Decorate the finished salad with finely chopped herbs. Let it brew for about thirty minutes and serve.

You can use boiled potatoes instead of rice. Grate three or four potatoes on a coarse grater and place in the first layer on a dish;
You can use several boiled yolks to decorate the salad. Grate them and sprinkle on the salad and chopped herbs on top.

Layered salad: chicken, mushrooms, pineapple, cheese, eggs

Prepare this salad for your holiday table - this is a hearty and rich dish that will amaze your guests with its unusual taste.

The harmonious combination of tender chicken meat, sweet pineapples and the delicious taste of champignons will appeal to both adults and children. Layer the salad in layers: chicken, pineapple, mushrooms, eggs and cheese and decorate beautifully, then the dish will take on a completely different look and presentation.

Recipe No. 1 “Festive” Salad

Cooking steps:

Stage 1. Cut the boiled chicken meat into cubes.

Stage 2. Sort and wash the champignons. Cut into two parts.

Stage 3. Pour vegetable oil into a hot frying pan and fry the champignons with a finely chopped onion. Add salt, pepper mixture.

Stage 4. Drain the juice from the pineapples and cut into pieces.

Stage 5. Cut four eggs and two hundred grams of hard cheese into small cubes.

Stage 6. Prepare the sauce. Chop the garlic and add to the mayonnaise.

Stage 7. Place the salad portionwise in small salad bowls, in layers: chicken, mushrooms, pineapple, eggs, cheese. Spread all layers with the prepared sauce.

Stage 8. Decorate with pieces of pineapple, finely chopped parsley and dill.

Stage 9. Place the snack in the refrigerator for several hours, or better yet, overnight.

Recipe No. 2 Salad “Combine”

Prepare as follows:

cut 300 grams of smoked chicken into small cubes;
fry 400 grams of mushrooms in sunflower oil. Salt and pepper to taste;
In a separate frying pan, fry: finely chopped medium onion and one finely grated carrot;
cut into cubes: three eggs, canned pineapples, 200 grams of cheese, three pickles;
drain the juice from canned corn;
lay out the salad in layers, generously grease all layers with mayonnaise;
put the salad on a flat dish in the following sequence: chicken, fried onions and carrots, mushrooms, pickles, eggs, cheese and pineapples;
Lubricate the last layer with mayonnaise and decorate with finely chopped cucumbers and herbs.

Recipe No. 3 Hearty Salad

This salad can be prepared as a main dish. Since the recipe contains boiled potatoes, it can be served for dinner or Sunday breakfast. It is not necessary to lay it out in layers, you can simply mix all the ingredients in a bowl with mayonnaise or sauce: (mayonnaise + sour cream).

Ingredients:

boiled meat (thighs, breast or chicken fillet);
100 grams of cheese;
half a jar of pickled mushrooms;
several pineapple rings (for decoration);
three to four boiled potatoes;
one boiled carrot.

Let's prepare it like this:

cut all ingredients into small cubes;
put in a bowl;
pour sauce (mayonnaise + sour cream, in a ratio of 1:1);
mix;
place in a deep plate;
garnish with finely grated cheese and pineapple pieces.
if you want the salad to be spicy, pickle one onion and add it to the appetizer.

SECRETS OF A TASTY SALAD

Salads are best prepared in layers. When stirred, they may acquire a grayish tint, and this does not look very aesthetically pleasing;
To prepare such a salad, it is not necessary to take boiled chicken meat. A very tasty and unusual snack is made from chicken meat - grilled, or baked in the oven with spices and seasonings;
If you use fresh pineapple in the recipe, then it is better to use marinated mushrooms. Then don’t fry the onion, but marinate it in apple cider vinegar;
To make the salad refreshing, add a few fresh diced cucumbers to it. Having previously peeled them;
if you and your guests adhere to proper nutrition and do not consume mayonnaise. Prepare the sauce for the salad: olive or sesame oil + juice of half a lemon + a pinch of salt and sugar;
It is better to cut hard cheese into small cubes rather than grate it. This will make the salad more delicious;
if you don't like garlic, or for some reason you can't eat it. Add a little curry powder to the mayonnaise (sauce).

Wonderful salads with chicken, pineapples, cheese and eggs in layers, decorated in a festive version, will not leave anyone indifferent. Do you want delight? Get ready!

We bring to your attention original and delicious recipes for making puff salad with chicken and pineapple. This dish will decorate any table and delight guests with its piquancy and unusually refined taste.

Layered salad with chicken, canned mushrooms and pineapples

Ingredients:

canned champignons – 200 g;
chicken breast – 150 g;
onion – 1 pc.;
cheese – 100 g;
egg – 2 pcs.;
green onions - to taste;
canned pineapples - 0.5 cans;
vegetable oil – 1 tbsp. spoon;
– 5 tbsp. spoon;
fresh parsley - to taste.

Preparation

So, boil the chicken meat and cut it into cubes. We process the onion, finely chop and sauté. Remove the champignons from the jar and chop into slices. Boil the eggs, peel and grate. We grate hard cheese in the same way. When all the products are prepared, we proceed to assembling the salad. First, lay out the chicken fillet, coat with mayonnaise and distribute the fried onions evenly. Lay out the next layer of pineapples, cut into small pieces. Sprinkle with cheese, grated eggs and coat with mayonnaise again. Place evenly marinated champignons on top, garnish with green onions and serve.

Layered salad with chicken, cheese and pineapple

Ingredients:

canned sweet pineapples - 1 can;
smoked ham – 1 pc.;
hard cheese – 150 g;
mayonnaise – 200 ml;
garlic – 1 clove;
spices.

Preparation

Remove the skin from the smoked leg and cut into cubes. Carefully drain the liquid from the pineapples and chop into small slices. Grind the cheese on a grater. Pour the mayonnaise into a bowl, squeeze the garlic through a press and mix. Now put the ingredients in the dish in layers, coating each with garlic sauce. So, first lay out the pineapple pieces, then the chicken and sprinkle with grated cheese. Decorate with chopped herbs and serve layered salad with smoked chicken and pineapples to the table.

Chicken and Pineapple Layered Salad Recipe

Ingredients:

Preparation

Boil the fillet and then cut it into cubes. Carefully drain the liquid from the pineapples and chop into small pieces. Grind the cheese on a medium grater, and cut the walnuts into halves. Cook the eggs hard-boiled, peel and cut into slices. We lay out the salad in layers, covering it with mayonnaise: chicken meat, pineapples, hard cheese and egg. Place walnuts on top and serve.